TY  - CONF
AU  - Dolapčev-Rakić, Anja
AU  - Katanski, Snežana
AU  - Uhlarik, Ana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Sinjushin, Andrey
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4265
AB  - Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
T1  - Kritični momenti u proizvodnji krmnog bilja
EP  - 39
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4265
ER  - 

@conference{
author = "Dolapčev-Rakić, Anja and Katanski, Snežana and Uhlarik, Ana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Sinjushin, Andrey and Balać, Miloš and Popov, Siniša",
year = "2024",
abstract = "Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krmno bilje je u ukupnoj površini zasejanih oranica i bašta zauzimalo 9,0%, tokom 2021. godine 8,7%, a 2022. godine 8,6% (Republika Srbija, 2023). Biljna masa krmnih biljaka se u ishrani stoke koristi kao kabasta ili koncentrovana hrana, kao proteinska ili ugljeno-hidratna komponenta. Krmne biljne vrste se mogu gajiti kao pašnjaci i livade ili kao oranične kulture, usevi koji se uzgajaju za konzervisanu ili svežu hranu (Fuglie et al., 2021). U Srbiji je dominantniji način iskorišćavanja proizvodnja kabaste stočne hrane, zelena krma, seno, senaža ili silaža, dok se proteinski grašak koristi za proizvodnju zrna (Karagić i sar., 2012). Upotrebom konzervisane kabaste hrane zadovoljavajućeg kvaliteta postiže se ušteda u proizvodnji na račun manje potrošnje skupih koncentrata (Karagić i sar., 2016). Većina krmnih biljaka može se gajiti i kao združeni usev sa drugim biljnim vrstama i na taj način osigurava se proizvodnja veće količine izbalansirane stočne hrane u pogledu hranljive vrednosti. Gajenje krmnog bilja ima niz prednosti, osim direktne koristi koja se ogleda u proizvodnji stočne hrane, uključivanjem krmnih biljaka u plodored smanjuje se ili u potpunosti izostavlja primena mineralnih đubriva i povećava efikasnost iskorišćavanja mehanizacije (Katanski i sar., 2022).
Za postizanje visokih prinosa zelene krme zadovoljavajućeg kvaliteta neophodna je pravovremena primena svih neophodnih agrotehničkih mera. Mamlić i sar. (2023) su na osnovu rezultata višegodišnjih istraživanja na biljkama iz familije leguminoza zaključili da pravovremena i pravilna primena preporučenih agrotehničkih mera, pre svega obrada zemljišta i upotreba đubriva u proizvodnji, imaju veliki uticaj na ostvarivanje visokog prinosa.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor",
title = "Kritični momenti u proizvodnji krmnog bilja",
pages = "39-33",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4265"
}

Dolapčev-Rakić, A., Katanski, S., Uhlarik, A., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Sinjushin, A., Balać, M.,& Popov, S.. (2024). Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor
Novi Sad : Institut za ratarstvo i povrtarstvo., 33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265

Dolapčev-Rakić A, Katanski S, Uhlarik A, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Sinjushin A, Balać M, Popov S. Kritični momenti u proizvodnji krmnog bilja. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor. 2024;:33-39.
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

Dolapčev-Rakić, Anja, Katanski, Snežana, Uhlarik, Ana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Sinjushin, Andrey, Balać, Miloš, Popov, Siniša, "Kritični momenti u proizvodnji krmnog bilja" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, 29.01-02.02.2024. Zlatibor (2024):33-39,
https://hdl.handle.net/21.15107/rcub_fiver_4265 .

TY  - JOUR
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Cvijanović, Marija
AU  - Uhlarik, Ana
AU  - Kandelinskaja, Olga
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4475
AB  - The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP.
AB  - Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.
PB  - Belgrade : University of Belgrade, Faculty of Agriculture
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds
T1  - Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
EP  - 13
IS  - 1
SP  - 1
VL  - 69
DO  - 10.2298/JAS2401001M
ER  - 

@article{
author = "Mamlić, Zlatica and Đukić, Vojin and Đorđević, Vuk and Vasiljević, Sanja and Cvijanović, Marija and Uhlarik, Ana and Kandelinskaja, Olga",
year = "2024",
abstract = "The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and Vegetable
Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS
viseris. The seeds were aged for 20 months. In order to determine the allelopathic
effect, the seeds were primed in aqueous plant extracts: geranium (Geranium
sinense), dill (Anethum graveolens), andy everlasting (Helichrysum arenarium),
creeping thyme (Thymus serpyllum), celery (Apium graveolens), oregano
(Origanum vulgare), basil (Ocimum basilicum), lemon balm (Melissa officinalis),
rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), peppermint
(Mentha x piperita), sage (Salvia officinalis), and lavender (Lavandula
angustifolia). The results show that it is not possible to talk about the universal
application of a particular aqueous extract, because the effect of the allochemicals
was significantly influenced by the variety. In the variety NS viseris, all aqueous
extracts except Melissa officinalis, significantly reduced GE, GP, and VI. The most
negative effect was achieved with the use of Apium graveolens, Thymus serpyllum,
and Ocimum basilicum. Apium graveolens and Thymus serpyllum also had the
greatest impact on quality reduction in the NS simba variety. However, in the NS
simba variety, a significant increase in seed quality was achieved in addition to the
reduction. The use of the aqueous extract of Salvia officinalis increased GE and GP
by 13.7%, and VI by 10.21%. A positive effect was achieved with the use of
Melissa officinalis. All aqueous extracts had a significant effect on T50 in both
varieties, even the aqueous extracts that had a negative effect on GE and GP., Cilj rada je bio da se ispita alelopatski uticaj ekstrakta začinskog i lekovitog bilja na kvalitet starog semena soje. Ispitivanje je obavljeno na Institutu za ratarstvo i povrtarstvo u Novom Sadu, na starom semenu dve sorte soje NS Simba i NS Viseris. Seme je bilo staro 20 meseci. Radi utvrđivanja alelopatskog uticaja seme je potapano u biljne vodene ekstrakte: geranijuma (Geranium sinense), mirođije (Anethum graveolens), smilja (Helichrysum arenarium), majčine dušice (Thymus serpyllum), celera (Apium graveolens), origana (Origanum vulgare), bosiljka (Ocimum basilicum), matičnjaka (Melissa officinalis), ruzmarina (Rosmarinus officinalis), pelina (Artemisia absinthium), nane (Mentha x piperita), žalfije (Salvia officinalis), i lavande (Lavandula angustifolia). Rezultati su pokazali da se ne može govoriti o univerzalnoj primeni određenog ekstrakta, jer na efekat alelohemikalija značajan uticaj ima sorta. Kod sorte NS Viseris, svi ekstrakti, osim ekstrakta Melissa officinalis, značajno su smanjili GE, GP i VI. Najnegativniji efekat ostvaren je primenom Apium graveolens, Thymus serpyllum i Ocimum basilicum. Apium graveolens i Thymus serpyllum su najviše uticali na smanjenje kvaliteta i kod sorte NS Simba. Međutim, kod sorte NS Simba, pored smanjenja ostvareno je i značajno povećanje kvaliteta semena. Primenom ekstrakta Salvia officinalis, GE i GP su povećani za 13,7%, a VI je povećana za 10,21%. Dobar efekat je ostvaren i upotrebom Melissa officinalis. Svi ekstrakti, kod obe sorte, imali su značajan uticaj na brzinu klijanja, čak i ekstrakti koji su negativno delovali na GE i GP.",
publisher = "Belgrade : University of Belgrade, Faculty of Agriculture",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds, Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje",
pages = "13-1",
number = "1",
volume = "69",
doi = "10.2298/JAS2401001M"
}

Mamlić, Z., Đukić, V., Đorđević, V., Vasiljević, S., Cvijanović, M., Uhlarik, A.,& Kandelinskaja, O.. (2024). The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade)
Belgrade : University of Belgrade, Faculty of Agriculture., 69(1), 1-13.
https://doi.org/10.2298/JAS2401001M

Mamlić Z, Đukić V, Đorđević V, Vasiljević S, Cvijanović M, Uhlarik A, Kandelinskaja O. The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds. in Journal of Agricultural Sciences (Belgrade). 2024;69(1):1-13.
doi:10.2298/JAS2401001M .

Mamlić, Zlatica, Đukić, Vojin, Đorđević, Vuk, Vasiljević, Sanja, Cvijanović, Marija, Uhlarik, Ana, Kandelinskaja, Olga, "The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds" in Journal of Agricultural Sciences (Belgrade), 69, no. 1 (2024):1-13,
https://doi.org/10.2298/JAS2401001M . .

TY  - JOUR
AU  - Mikulić, Mira
AU  - Atanacković Krstonošić, Milica
AU  - Kladar, Nebojša
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Rakić, Dušan
AU  - Cvejic , Jelena Helene
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4209
AB  - Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.
PB  - Basel : MDPI
T2  - Foods
T1  - Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
IS  - 1
SP  - 103
VL  - 13
DO  - 10.3390/foods13010103
ER  - 

@article{
author = "Mikulić, Mira and Atanacković Krstonošić, Milica and Kladar, Nebojša and Vasiljević, Sanja and Katanski, Snežana and Mamlić, Zlatica and Rakić, Dušan and Cvejic , Jelena Helene",
year = "2024",
abstract = "Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.",
publisher = "Basel : MDPI",
journal = "Foods",
title = "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits",
number = "1",
pages = "103",
volume = "13",
doi = "10.3390/foods13010103"
}

Mikulić, M., Atanacković Krstonošić, M., Kladar, N., Vasiljević, S., Katanski, S., Mamlić, Z., Rakić, D.,& Cvejic , J. H.. (2024). Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods
Basel : MDPI., 13(1), 103.
https://doi.org/10.3390/foods13010103

Mikulić M, Atanacković Krstonošić M, Kladar N, Vasiljević S, Katanski S, Mamlić Z, Rakić D, Cvejic  JH. Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods. 2024;13(1):103.
doi:10.3390/foods13010103 .

Mikulić, Mira, Atanacković Krstonošić, Milica, Kladar, Nebojša, Vasiljević, Sanja, Katanski, Snežana, Mamlić, Zlatica, Rakić, Dušan, Cvejic , Jelena Helene, "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits" in Foods, 13, no. 1 (2024):103,
https://doi.org/10.3390/foods13010103 . .

TY  - PAT
AU  - Mihailović, Vojislav
AU  - Miladinović, Jegor
AU  - Vasiljević, Sanja
AU  - Živanov, Dalibor
AU  - Katanski, Snežana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4314
AB  - Novostvorena sorta ozimog graška za zrno (Pisum sativum L.) NS Senior priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Senior, sorta ozimog graška za zrno
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4314
ER  - 

@misc{
author = "Mihailović, Vojislav and Miladinović, Jegor and Vasiljević, Sanja and Živanov, Dalibor and Katanski, Snežana",
year = "2024",
abstract = "Novostvorena sorta ozimog graška za zrno (Pisum sativum L.) NS Senior priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Senior, sorta ozimog graška za zrno",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4314"
}

Mihailović, V., Miladinović, J., Vasiljević, S., Živanov, D.,& Katanski, S.. (2024). NS Senior, sorta ozimog graška za zrno. .
https://hdl.handle.net/21.15107/rcub_fiver_4314

Mihailović V, Miladinović J, Vasiljević S, Živanov D, Katanski S. NS Senior, sorta ozimog graška za zrno. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4314 .

Mihailović, Vojislav, Miladinović, Jegor, Vasiljević, Sanja, Živanov, Dalibor, Katanski, Snežana, "NS Senior, sorta ozimog graška za zrno" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4314 .

TY  - PAT
AU  - Mihailović, Vojislav
AU  - Miladinović, Jegor
AU  - Vasiljević, Sanja
AU  - Živanov, Dalibor
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4316
AB  - Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Jarilo priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Jarilo, sorta jarog graška za zrno
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4316
ER  - 

@misc{
author = "Mihailović, Vojislav and Miladinović, Jegor and Vasiljević, Sanja and Živanov, Dalibor",
year = "2024",
abstract = "Novostvorena sorta jarog graška za zrno (Pisum sativum L.) NS Jarilo priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Jarilo, sorta jarog graška za zrno",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4316"
}

Mihailović, V., Miladinović, J., Vasiljević, S.,& Živanov, D.. (2024). NS Jarilo, sorta jarog graška za zrno. .
https://hdl.handle.net/21.15107/rcub_fiver_4316

Mihailović V, Miladinović J, Vasiljević S, Živanov D. NS Jarilo, sorta jarog graška za zrno. 2024;.
https://hdl.handle.net/21.15107/rcub_fiver_4316 .

Mihailović, Vojislav, Miladinović, Jegor, Vasiljević, Sanja, Živanov, Dalibor, "NS Jarilo, sorta jarog graška za zrno" (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4316 .

Aćimović, M., Konstantinović, B., Vasiljević, S., Samardžić, N., Lončar, B., Popov, M.,& Šovljanski, O.. (2023). Primena hidrolata u proizvodnji mikroklica lucerke. 
Novi Sad : Institut za ratarstvo i povrtarstvo..
https://hdl.handle.net/21.15107/rcub_fiver_4524

Aćimović M, Konstantinović B, Vasiljević S, Samardžić N, Lončar B, Popov M, Šovljanski O. Primena hidrolata u proizvodnji mikroklica lucerke. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4524 .

Aćimović, Milica, Konstantinović, Bojan, Vasiljević, Sanja, Samardžić, Nataša, Lončar, Biljana, Popov, Milena, Šovljanski, Olja, "Primena hidrolata u proizvodnji mikroklica lucerke" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4524 .

TY  - GEN
AU  - Aćimović, Milica
AU  - Samardžić, Nataša
AU  - Šovljanski, Olja
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Konstantinović, Bojan
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4280
AB  - Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.
PB  - Springer
T2  - Waste and Biomass Valorization
T1  - The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers
DO  - 10.21203/rs.3.rs-3676886/v1
ER  - 

@misc{
author = "Aćimović, Milica and Samardžić, Nataša and Šovljanski, Olja and Lončar, Biljana and Stanković Jeremić, Jovana and Pezo, Lato and Konstantinović, Bojan and Vasiljević, Sanja",
year = "2023",
abstract = "Sprouted seeds and microgreens are emerging as innovative specialty raw salad crops, valued for their health-promoting properties. However, the risk of foodborne illnesses associated with microbial contamination in microgreens underscores the need for effective sanitization in their production. This study explores using hydrolates, by-products of essential oil distillation from six plants, as natural sanitizers in alfalfa microgreen production. The research investigates their impact on seed germination, antimicrobial activity, and sensory attributes. Results revealed that oregano, fennel, lavender, and lemon catmint hydrolates decrease alfalfa seed germination, while peppermint and hop hydrolates have no significant impact. Peppermint and fennel hydrolates demonstrate notable efficacy in antimicrobial testing. Sensory analysis indicates differences in odour and flavour, with peppermint, oregano, and lavender receiving high scores. According to the results, peppermint hydrolate can be considered a favourable option for alfalfa micro sprout production, contributing to sustainable and organic approaches in urban agriculture and underlining the importance of natural sanitizers for food safety.",
publisher = "Springer",
journal = "Waste and Biomass Valorization",
title = "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers",
doi = "10.21203/rs.3.rs-3676886/v1"
}

Aćimović, M., Samardžić, N., Šovljanski, O., Lončar, B., Stanković Jeremić, J., Pezo, L., Konstantinović, B.,& Vasiljević, S.. (2023). The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization
Springer..
https://doi.org/10.21203/rs.3.rs-3676886/v1

Aćimović M, Samardžić N, Šovljanski O, Lončar B, Stanković Jeremić J, Pezo L, Konstantinović B, Vasiljević S. The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers. in Waste and Biomass Valorization. 2023;.
doi:10.21203/rs.3.rs-3676886/v1 .

Aćimović, Milica, Samardžić, Nataša, Šovljanski, Olja, Lončar, Biljana, Stanković Jeremić, Jovana, Pezo, Lato, Konstantinović, Bojan, Vasiljević, Sanja, "The potential of hydrolates for use in the production of alfalfa micro sprouts: sanitizers and flavour enhancers" in Waste and Biomass Valorization (2023),
https://doi.org/10.21203/rs.3.rs-3676886/v1 . .

TY  - CONF
AU  - Marjanović-Jeromela, Ana
AU  - Vasiljević, Sanja
AU  - Cvejić, Sandra
AU  - Rajković, Dragana
AU  - Radanović, Aleksandra
AU  - Vasiljević, Marjana
AU  - Kondić-Špika, Ankica
AU  - Miladinović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4005
AB  - Povećanje raznovrsnosti gajenih biljnih vrsta ima veliki potencijal za rešavanje ekoloških problema izazvanih modernom poljoprivrednom proizvodnjom, kao što su erozija i gubitak ugljenika u zemljištu, ispiranje hranljivih materija, zagađenje voda i smanjenje biodiverziteta. Oplemenjivanje biljaka, kao i druge oblasti istraživanja u poljoprivredi, prvenstveno je usmereno ka stvaranju sorti za gajenje čistih useva pojedinačno, a vrlo retko u sistemu združenih useva. Kako poljoprivredni inputi postaju sve skuplji, a negativan uticaj izazvan ekstremnim vremenskim promenama sve neposredniji i ekološki efekti dominantnih poljoprivrednih sistema postaju sve jasniji, tako i u oplemenjivanju biljaka postaju aktivniji programi koji podržavaju tzv. alternativnu poljoprivredu. Združeni usevi pružaju mogućnost da se istovremeno podrži produktivnost i stabilnost u poljoprivrednoj proizvodnji, a u isto vreme da se postignu ciljevi održivosti.
AB  - Increased diversity of cultivated plant species has a large potential for solving environmental issues caused by modern agricultural production, such as erosion and carbon loss in the soil, nutrient leaching, water pollution and declined biodiversity. Plant breeding, as well as other agricultural areas of study, are primarily directed towards developing cultivars to be grown as a sole crop, and only rarely for intercropping. As the cost of agricultural inputs continue to rise, the direct influence of extreme weather changes become more pronounced, highlighting environmental impact of dominant agricultural systems. This drives increased activity in plant breeding within programs supporting so-called alternative agriculture become more active in plant breeding. Intercropping allows the possibility of simultaneously supporting productivity and stability in agricultural production and reaching sustainability goals.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Oplemenjivanje biljaka za gajenje u združenim usevima
T1  - Plant breeding for intercropping
EP  - 162
SP  - 161
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4005
ER  - 

@conference{
author = "Marjanović-Jeromela, Ana and Vasiljević, Sanja and Cvejić, Sandra and Rajković, Dragana and Radanović, Aleksandra and Vasiljević, Marjana and Kondić-Špika, Ankica and Miladinović, Dragana",
year = "2023",
abstract = "Povećanje raznovrsnosti gajenih biljnih vrsta ima veliki potencijal za rešavanje ekoloških problema izazvanih modernom poljoprivrednom proizvodnjom, kao što su erozija i gubitak ugljenika u zemljištu, ispiranje hranljivih materija, zagađenje voda i smanjenje biodiverziteta. Oplemenjivanje biljaka, kao i druge oblasti istraživanja u poljoprivredi, prvenstveno je usmereno ka stvaranju sorti za gajenje čistih useva pojedinačno, a vrlo retko u sistemu združenih useva. Kako poljoprivredni inputi postaju sve skuplji, a negativan uticaj izazvan ekstremnim vremenskim promenama sve neposredniji i ekološki efekti dominantnih poljoprivrednih sistema postaju sve jasniji, tako i u oplemenjivanju biljaka postaju aktivniji programi koji podržavaju tzv. alternativnu poljoprivredu. Združeni usevi pružaju mogućnost da se istovremeno podrži produktivnost i stabilnost u poljoprivrednoj proizvodnji, a u isto vreme da se postignu ciljevi održivosti., Increased diversity of cultivated plant species has a large potential for solving environmental issues caused by modern agricultural production, such as erosion and carbon loss in the soil, nutrient leaching, water pollution and declined biodiversity. Plant breeding, as well as other agricultural areas of study, are primarily directed towards developing cultivars to be grown as a sole crop, and only rarely for intercropping. As the cost of agricultural inputs continue to rise, the direct influence of extreme weather changes become more pronounced, highlighting environmental impact of dominant agricultural systems. This drives increased activity in plant breeding within programs supporting so-called alternative agriculture become more active in plant breeding. Intercropping allows the possibility of simultaneously supporting productivity and stability in agricultural production and reaching sustainability goals.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Oplemenjivanje biljaka za gajenje u združenim usevima, Plant breeding for intercropping",
pages = "162-161",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4005"
}

Marjanović-Jeromela, A., Vasiljević, S., Cvejić, S., Rajković, D., Radanović, A., Vasiljević, M., Kondić-Špika, A.,& Miladinović, D.. (2023). Oplemenjivanje biljaka za gajenje u združenim usevima. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 161-162.
https://hdl.handle.net/21.15107/rcub_fiver_4005

Marjanović-Jeromela A, Vasiljević S, Cvejić S, Rajković D, Radanović A, Vasiljević M, Kondić-Špika A, Miladinović D. Oplemenjivanje biljaka za gajenje u združenim usevima. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:161-162.
https://hdl.handle.net/21.15107/rcub_fiver_4005 .

Marjanović-Jeromela, Ana, Vasiljević, Sanja, Cvejić, Sandra, Rajković, Dragana, Radanović, Aleksandra, Vasiljević, Marjana, Kondić-Špika, Ankica, Miladinović, Dragana, "Oplemenjivanje biljaka za gajenje u združenim usevima" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):161-162,
https://hdl.handle.net/21.15107/rcub_fiver_4005 .

TY  - CONF
AU  - Uhlarik, Ana
AU  - Ćeran, Marina
AU  - Krstić, Đorđe
AU  - Mamlić, Zlatica
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3758
AB  - Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.
PB  - Olomouc:Palacký University Olomouc
C3  - Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
T1  - Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions
EP  - 26
SP  - 25
DO  - 10.5507/vup.23.24463414
ER  - 

@conference{
author = "Uhlarik, Ana and Ćeran, Marina and Krstić, Đorđe and Mamlić, Zlatica and Katanski, Snežana and Vasiljević, Sanja and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Protein pea (Pisum sativum L.) is a protein-rich legume (up to 33% of seed protein). Using pea in the human and animal diet provides one of the best solutions for the long-term lack of plant-based protein. Although soybean is one of the primary plant protein sources, the advantage of growing pea is their wider geographical area and colder climates adaptability. 
The objective of this study was to determine the impact of different agroecological conditions in 64 protein pea cultivars on seed protein content and agronomical traits related to seed yield. A two-year trial on two European sites (Serbia and Belgium) was done using an augmented block design. The average temperatures and total precipitation amount during the vegetative period (March-August) in Serbia trials were 18.4 °C and 381.4 mm for 2019 and 18.1°C and 488.9 mm for 2020, and in Belgium trials 14.9 °C and 268.9 mm for 2019 and 14.7°C and 184.6 mm for 2020. Agronomical traits (flowering duration FD, plant seed yield PSY, thousand seed weight TSW, and seed per pod SPP) were determined using ten plant samples, while seed protein content (SPC) was determined using near-infrared spectroscopy (Table 1). Statistically significant differences between localities were determined by T-test, and Pearson's correlation coefficients were determined between traits. Multivariate analysis was performed based on the examination of mean values of traits for both localities, in order to investigate the population structure of 64 pea genotypes differing in color and seed type. Significant positive correlation was observed between TSW and PSY (0.60), and between SPP and SPC (0.25). A significant negative correlation was determined between SPC and TSW (-0.66) and between SPC and PSY (-0.41). The results of multivariate analysis based on seed color show the separation of pigmented seeds from mixed non-pigmented seeds by the first axis (35.9%) and yellow non-pigmented seeds by the second axis (17.9%), with no clear grouping in relation to seed type (smooth, wrinkled, dimpled).
The similar values of the main agronomic traits that affect the yield confirm the great ability of protein pea to adapt to different agroecological conditions.",
publisher = "Olomouc:Palacký University Olomouc",
journal = "Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno",
title = "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions",
pages = "26-25",
doi = "10.5507/vup.23.24463414"
}

Uhlarik, A., Ćeran, M., Krstić, Đ., Mamlić, Z., Katanski, S., Vasiljević, S.,& Dolapčev-Rakić, A.. (2023). Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
Olomouc:Palacký University Olomouc., 25-26.
https://doi.org/10.5507/vup.23.24463414

Uhlarik A, Ćeran M, Krstić Đ, Mamlić Z, Katanski S, Vasiljević S, Dolapčev-Rakić A. Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno. 2023;:25-26.
doi:10.5507/vup.23.24463414 .

Uhlarik, Ana, Ćeran, Marina, Krstić, Đorđe, Mamlić, Zlatica, Katanski, Snežana, Vasiljević, Sanja, Dolapčev-Rakić, Anja, "Agronomical traits, seed color and protein content of protein pea (Pisum sativum L.) cultivars grown in European conditions" in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno (2023):25-26,
https://doi.org/10.5507/vup.23.24463414 . .

TY  - CONF
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Stojanović, Danijela
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Ranđelović, Predrag
AU  - Ćeran, Marina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4181
AB  - U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 174 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,80%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,88) i NS Apolo (20,76%).
AB  - The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 174 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.80%), while the highest oil content was recorded in varieties NS Sedef (20.88) and NS Apolo (20.76%).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Kvalitet novopriznatih NS sorti soje u 2023. godini
T1  - Quality newly released NS varieties soybean in 2023
EP  - 53
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4181
ER  - 

@conference{
author = "Đukić, Vojin and Miladinović, Jegor and Stojanović, Danijela and Đorđević, Vuk and Vasiljević, Sanja and Ranđelović, Predrag and Ćeran, Marina",
year = "2023",
abstract = "U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do sada je registrovano 174 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,80%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,88) i NS Apolo (20,76%)., The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 174 NS soybean cultivars of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.80%), while the highest oil content was recorded in varieties NS Sedef (20.88) and NS Apolo (20.76%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Kvalitet novopriznatih NS sorti soje u 2023. godini, Quality newly released NS varieties soybean in 2023",
pages = "53-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4181"
}

Đukić, V., Miladinović, J., Stojanović, D., Đorđević, V., Vasiljević, S., Ranđelović, P.,& Ćeran, M.. (2023). Kvalitet novopriznatih NS sorti soje u 2023. godini. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 45-53.
https://hdl.handle.net/21.15107/rcub_fiver_4181

Đukić V, Miladinović J, Stojanović D, Đorđević V, Vasiljević S, Ranđelović P, Ćeran M. Kvalitet novopriznatih NS sorti soje u 2023. godini. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:45-53.
https://hdl.handle.net/21.15107/rcub_fiver_4181 .

Đukić, Vojin, Miladinović, Jegor, Stojanović, Danijela, Đorđević, Vuk, Vasiljević, Sanja, Ranđelović, Predrag, Ćeran, Marina, "Kvalitet novopriznatih NS sorti soje u 2023. godini" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):45-53,
https://hdl.handle.net/21.15107/rcub_fiver_4181 .

TY  - JOUR
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Stojanović, Danijela
AU  - Mamlić, Zlatica
AU  - Ćeran, Marina
AU  - Ranđelović, Predrag
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4469
AB  - U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%).
AB  - Until 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
T2  - Uljarstvo
T1  - Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini
T1  - Content yield of protein and oil in NS soybean varieties registered in 2023
EP  - 45
IS  - 1
SP  - 39
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4469
ER  - 

@article{
author = "Đukić, Vojin and Miladinović, Jegor and Stojanović, Danijela and Mamlić, Zlatica and Ćeran, Marina and Ranđelović, Predrag and Vasiljević, Sanja",
year = "2023",
abstract = "U Institutu za ratarstvo i povrtarstvo Novi Sad do 2023. godine registrovano je 174 sorti soje i to 34 sorte soje grupe zrenja 000 i 00, 39 sorti 0 grupe zrenja, 54 sorti 1 grupe zrenja, 41 sorta I] grupe zrenja i 6 sorti soje III grupe zrenja. Cilj ovoga rada je sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa proteina i ulja po jedinici površine, najnovijih NS sorti soje priznatih u 2023 godini. U dvogodišnjim ogledima Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije, na pet lokaliteta, najviši prinos imala je sorta soje NS Aurelius (3.088 kg ha-1). Najviši sadržaj proteina imala je sorta NS Ecob (45,8%), dok je najviši sadržaj ulja zabeležen kod sorti NS Sedef (20,9%) i NS Apolo (20,8%)., Until 2023, 174 soybean varieties were registered at the Institute of Field and Vegetable Crops, 34 soybean varieties of ripening group 000 and 00, 39 varieties of 0 ripening group, 54 varieties of ripening group I, 41 varieties of ripening group II and 6 soybean varieties of ripening group III. The aim of this study is to assess the yield, protein and oil content, as well as protein and oil yield per unit area, the latest NS varieties registered in 2023. In the two-year trials of the Ministry of Agriculture and Environmental Protection, at five locations, the highest yield had late soybean NS Aurelius (3.088 kg ha-1). The highest protein content was early variety NS Ecob (45.8%), while the highest oil content was recorded in varieties NS Sedef (20.9%) and NS Apolo (20.8%).",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Uljarstvo",
title = "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini, Content yield of protein and oil in NS soybean varieties registered in 2023",
pages = "45-39",
number = "1",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4469"
}

Đukić, V., Miladinović, J., Stojanović, D., Mamlić, Z., Ćeran, M., Ranđelović, P.,& Vasiljević, S.. (2023). Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini. in Uljarstvo
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 54(1), 39-45.
https://hdl.handle.net/21.15107/rcub_fiver_4469

Đukić V, Miladinović J, Stojanović D, Mamlić Z, Ćeran M, Ranđelović P, Vasiljević S. Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini. in Uljarstvo. 2023;54(1):39-45.
https://hdl.handle.net/21.15107/rcub_fiver_4469 .

Đukić, Vojin, Miladinović, Jegor, Stojanović, Danijela, Mamlić, Zlatica, Ćeran, Marina, Ranđelović, Predrag, Vasiljević, Sanja, "Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2023. godini" in Uljarstvo, 54, no. 1 (2023):39-45,
https://hdl.handle.net/21.15107/rcub_fiver_4469 .

TY  - PAT
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Mamlić, Zlatica
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4290
AB  - Ovo je sorta lucerke (Medicago sativa L.) Nera priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a registered alfalfa (Medicago sativa L.) cultivar Nera released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.
T1  - Nera, sorta lucerke (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4290
ER  - 

@misc{
author = "Katanski, Snežana and Vasiljević, Sanja and Mamlić, Zlatica and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Ovo je sorta lucerke (Medicago sativa L.) Nera priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a registered alfalfa (Medicago sativa L.) cultivar Nera released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.",
title = "Nera, sorta lucerke (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4290"
}

Katanski, S., Vasiljević, S., Mamlić, Z.,& Dolapčev-Rakić, A.. (2023). Nera, sorta lucerke (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4290

Katanski S, Vasiljević S, Mamlić Z, Dolapčev-Rakić A. Nera, sorta lucerke (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4290 .

Katanski, Snežana, Vasiljević, Sanja, Mamlić, Zlatica, Dolapčev-Rakić, Anja, "Nera, sorta lucerke (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4290 .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đorđević, Vuk
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Tančić-Živanov, Sonja
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
AU  - Balać, Miloš
AU  - Popov, Siniša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3321
AB  - Seme lucerke ima veliki privredni i ekonomski značaj od davnina, jer se smatra da je lucerka prva gajena krmna biljka. Danas je veoma raširena i gaji se u više od 80 zemalja na svim kontinentima od umereno hladnog do tropskog pojasa (Katić i sar., 2000).
Lucerka (Medicago sativa L.) je po površinama najzastupljenija krmna kultura kako u svetu, tako i kod nas, pre svega zbog hemijskog sastava njene biljne mase. Sadržaj proteina u suvoj materiji lucerke varira između 18 i 25%, u zavisnosti od faze razvoja biljaka, otkosa, sorte i načina iskorišćavanja. Sadržaj mineralnih materija je 9,87%, dok se i sadržaj kalcijuma kreće od 1,4 do 1,9%. Sadržaj masnih materija je nizak, u proseku 1,78% (Katić et al., 2004).
AB  - Alfalfa seeds have been of great economic and economic importance since ancient times, because it is considered that alfalfa was the first cultivated fodder plant. Today it is very widespread and is cultivated in more than 80 countries on all continents from the temperate to the tropical zone (Katić et al., 2000).
Alfalfa (Medicago sativa L.) is the most represented forage crop both in the world and in our country, primarily due to the chemical composition of its plant mass. The protein content in the dry matter of alfalfa varies between 18 and 25%, depending on the stage of plant development, cutting, variety and method of utilization. The mineral content is 9.87%, while the calcium content ranges from 1.4 to 1.9%. The content of fatty substances is low, on average 1.78% (Katić et al., 2004).
PB  - Novi Sad: Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.
T1  - Proizvodnja semenske lucerke na Odeljenju za leguminoze
EP  - 52
SP  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3321
ER  - 

@conference{
author = "Mamlić, Zlatica and Đorđević, Vuk and Vasiljević, Sanja and Katanski, Snežana and Tančić-Živanov, Sonja and Uhlarik, Ana and Dolapčev-Rakić, Anja and Balać, Miloš and Popov, Siniša",
year = "2023",
abstract = "Seme lucerke ima veliki privredni i ekonomski značaj od davnina, jer se smatra da je lucerka prva gajena krmna biljka. Danas je veoma raširena i gaji se u više od 80 zemalja na svim kontinentima od umereno hladnog do tropskog pojasa (Katić i sar., 2000).
Lucerka (Medicago sativa L.) je po površinama najzastupljenija krmna kultura kako u svetu, tako i kod nas, pre svega zbog hemijskog sastava njene biljne mase. Sadržaj proteina u suvoj materiji lucerke varira između 18 i 25%, u zavisnosti od faze razvoja biljaka, otkosa, sorte i načina iskorišćavanja. Sadržaj mineralnih materija je 9,87%, dok se i sadržaj kalcijuma kreće od 1,4 do 1,9%. Sadržaj masnih materija je nizak, u proseku 1,78% (Katić et al., 2004)., Alfalfa seeds have been of great economic and economic importance since ancient times, because it is considered that alfalfa was the first cultivated fodder plant. Today it is very widespread and is cultivated in more than 80 countries on all continents from the temperate to the tropical zone (Katić et al., 2000).
Alfalfa (Medicago sativa L.) is the most represented forage crop both in the world and in our country, primarily due to the chemical composition of its plant mass. The protein content in the dry matter of alfalfa varies between 18 and 25%, depending on the stage of plant development, cutting, variety and method of utilization. The mineral content is 9.87%, while the calcium content ranges from 1.4 to 1.9%. The content of fatty substances is low, on average 1.78% (Katić et al., 2004).",
publisher = "Novi Sad: Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.",
title = "Proizvodnja semenske lucerke na Odeljenju za leguminoze",
pages = "52-44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3321"
}

Mamlić, Z., Đorđević, V., Vasiljević, S., Katanski, S., Tančić-Živanov, S., Uhlarik, A., Dolapčev-Rakić, A., Balać, M.,& Popov, S.. (2023). Proizvodnja semenske lucerke na Odeljenju za leguminoze. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.
Novi Sad: Institut za ratarstvo i povrtarstvo., 44-52.
https://hdl.handle.net/21.15107/rcub_fiver_3321

Mamlić Z, Đorđević V, Vasiljević S, Katanski S, Tančić-Živanov S, Uhlarik A, Dolapčev-Rakić A, Balać M, Popov S. Proizvodnja semenske lucerke na Odeljenju za leguminoze. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023.. 2023;:44-52.
https://hdl.handle.net/21.15107/rcub_fiver_3321 .

Mamlić, Zlatica, Đorđević, Vuk, Vasiljević, Sanja, Katanski, Snežana, Tančić-Živanov, Sonja, Uhlarik, Ana, Dolapčev-Rakić, Anja, Balać, Miloš, Popov, Siniša, "Proizvodnja semenske lucerke na Odeljenju za leguminoze" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2023. (2023):44-52,
https://hdl.handle.net/21.15107/rcub_fiver_3321 .

TY  - PAT
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4303
AB  - Ovo je sorta panonske grahorice (Vicia pannonica Crantz.) Panonka priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
T1  - Panonka, sorta panonske grahorice (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4303
ER  - 

@misc{
author = "Katanski, Snežana and Mamlić, Zlatica and Vasiljević, Sanja",
year = "2023",
abstract = "Ovo je sorta panonske grahorice (Vicia pannonica Crantz.) Panonka priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.",
title = "Panonka, sorta panonske grahorice (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4303"
}

Katanski, S., Mamlić, Z.,& Vasiljević, S.. (2023). Panonka, sorta panonske grahorice (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4303

Katanski S, Mamlić Z, Vasiljević S. Panonka, sorta panonske grahorice (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4303 .

Katanski, Snežana, Mamlić, Zlatica, Vasiljević, Sanja, "Panonka, sorta panonske grahorice (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4303 .

TY  - JOUR
AU  - Vasiljević, Sanja
AU  - Nikolić, Zorica
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
AU  - Balać, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3416
AB  - Red clover (Trifolium pratense L.) is the second most important perennial
forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The
objective of this study was to determine the effects of cutting management on
seed yield, some seed yield components, and seed quality of the NS red clover
variety Una during the second and third year of growing. Five cutting
managements with variable dates of initial cutting were tested in the 2019-2020
period. The first cutting was used for seed production in the C1 management and
the second growth in the C2-C5 managements (C2-budding, C3-start of
flowering, C4-mid of flowering, and C5-full flowering). In all cutting systems,
significantly higher seed yields were achieved in the second year of growing.
Unfavourable environmental conditions for pollinators as well as thinning of red
clover crops in the third year of growing are the main reasons for low seed yields.
The highest seed yield (539 kg/ha) was achieved in the C2 cutting management
in the second year of growing. The cutting management had no significant effects
on red clover seed quality.
AB  - Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza u Republici Srbiji, koja se gaji na oko 90-120.000 ha. Cilj ovog istraživanja bio je da se utvrdi efekat različitih sistema kosidbe na prinos semena, najvažnije komponente prinosa semena i kvalitet semena NS sorte crvene deteline Una tokom druge i treće godine života. U periodu 2019-2020, testirano je pet različitih sistema kosidbe sa promenljivim datumima prvog otkosa. Prvi otkos je korišćen za proizvodnju semena u sistemu kosidbe K1, a drugi otkos u sistemima kosidbe od K2 do K5 (sa promenljivim datumima prvog otkosa za proizvodnju sena, zavisno od faze razvoja: K2-butonizacija, K3-početak cvetanja, K4-sredina cvetanja, K5-puno cvetanje). U svim sistemima kosidbe u drugoj godini života crvene deteline ostvareni su znatno veći prinosi semena. Nepovoljni ekološki uslovi za oprašivače, kao i proređivanje useva crvene deteline u trećoj godini života su glavni razlozi niskih prinosa semena. Najveći prinos semena (539 kg/ha) ostvaren je u sistemu kosidbe K2 u drugoj godini života crvene deteline. Sistem kosidbe nije imao značajan uticaj na kvalitet semena crvene deteline.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
T2  - Agroznanje / Agro-knowledge Journal
T1  - The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)
T1  - Утицај система косидбе на принос семена, компоненте приноса семена и квалитет семена црвене детелине (Trifolium pratense L.)
EP  - 12
IS  - 1
SP  - 1
VL  - 24
DO  - 10.7251/AGREN2301001V
ER  - 

@article{
author = "Vasiljević, Sanja and Nikolić, Zorica and Katanski, Snežana and Mamlić, Zlatica and Đukić, Vojin and Uhlarik, Ana and Dolapčev-Rakić, Anja and Balać, Miloš",
year = "2023",
abstract = "Red clover (Trifolium pratense L.) is the second most important perennial
forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The
objective of this study was to determine the effects of cutting management on
seed yield, some seed yield components, and seed quality of the NS red clover
variety Una during the second and third year of growing. Five cutting
managements with variable dates of initial cutting were tested in the 2019-2020
period. The first cutting was used for seed production in the C1 management and
the second growth in the C2-C5 managements (C2-budding, C3-start of
flowering, C4-mid of flowering, and C5-full flowering). In all cutting systems,
significantly higher seed yields were achieved in the second year of growing.
Unfavourable environmental conditions for pollinators as well as thinning of red
clover crops in the third year of growing are the main reasons for low seed yields.
The highest seed yield (539 kg/ha) was achieved in the C2 cutting management
in the second year of growing. The cutting management had no significant effects
on red clover seed quality., Crvena detelina (Trifolium pratense L.) je druga po značaju višegodišnja krmna leguminoza u Republici Srbiji, koja se gaji na oko 90-120.000 ha. Cilj ovog istraživanja bio je da se utvrdi efekat različitih sistema kosidbe na prinos semena, najvažnije komponente prinosa semena i kvalitet semena NS sorte crvene deteline Una tokom druge i treće godine života. U periodu 2019-2020, testirano je pet različitih sistema kosidbe sa promenljivim datumima prvog otkosa. Prvi otkos je korišćen za proizvodnju semena u sistemu kosidbe K1, a drugi otkos u sistemima kosidbe od K2 do K5 (sa promenljivim datumima prvog otkosa za proizvodnju sena, zavisno od faze razvoja: K2-butonizacija, K3-početak cvetanja, K4-sredina cvetanja, K5-puno cvetanje). U svim sistemima kosidbe u drugoj godini života crvene deteline ostvareni su znatno veći prinosi semena. Nepovoljni ekološki uslovi za oprašivače, kao i proređivanje useva crvene deteline u trećoj godini života su glavni razlozi niskih prinosa semena. Najveći prinos semena (539 kg/ha) ostvaren je u sistemu kosidbe K2 u drugoj godini života crvene deteline. Sistem kosidbe nije imao značajan uticaj na kvalitet semena crvene deteline.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Agroznanje / Agro-knowledge Journal",
title = "The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.), Утицај система косидбе на принос семена, компоненте приноса семена и квалитет семена црвене детелине (Trifolium pratense L.)",
pages = "12-1",
number = "1",
volume = "24",
doi = "10.7251/AGREN2301001V"
}

Vasiljević, S., Nikolić, Z., Katanski, S., Mamlić, Z., Đukić, V., Uhlarik, A., Dolapčev-Rakić, A.,& Balać, M.. (2023). The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.). in Agroznanje / Agro-knowledge Journal
Banja Luka : University of Banja Luka, Faculty of Agriculture., 24(1), 1-12.
https://doi.org/10.7251/AGREN2301001V

Vasiljević S, Nikolić Z, Katanski S, Mamlić Z, Đukić V, Uhlarik A, Dolapčev-Rakić A, Balać M. The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.). in Agroznanje / Agro-knowledge Journal. 2023;24(1):1-12.
doi:10.7251/AGREN2301001V .

Vasiljević, Sanja, Nikolić, Zorica, Katanski, Snežana, Mamlić, Zlatica, Đukić, Vojin, Uhlarik, Ana, Dolapčev-Rakić, Anja, Balać, Miloš, "The effect of cutting management on seed yield, seed yield components, and seed quality of red clover (Trifolium pratense L.)" in Agroznanje / Agro-knowledge Journal, 24, no. 1 (2023):1-12,
https://doi.org/10.7251/AGREN2301001V . .

TY  - CONF
AU  - Vasiljević, Sanja
AU  - Mikulić, Mira
AU  - Cvejić, Jelena
AU  - Nikolić, Zorica
AU  - Katanski, Snežana
AU  - Mamlić, Zlatica
AU  - Uhlarik, Ana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3759
AB  - Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds that can exhibit a biological effect similar to the reproductive hormone estrogen. From nutritive and pharmaceutical aspect, red clover is one of the most important sources of these compounds, and they are often used as a raw material for production of dietary supplements used for alleviation of menopausal symptoms.
The objective of this study was to determine the concentrations of isoflavones in 11 diploid (2n) and 10 tetraploid (4n) cultivars of red clover (Trifolium pratense L.) from different origine, in a whole plant and separately: in stems, leaves and flowers at the stage of full flowering. Herbage samples from whole and different parts of plant were dried at 60˚C for about 48 hours, homogenized and grounded to a particle size of Ӕ = 0.8 mm as well as mixed with 2 ml of water on 37°C. After that, HCl and ethanol are added and mixture is heated to boiling. Obtained extract are purified by solid phase extraction on HLB cartridges and analyzed on HPLC after filtration. Zorbax SB C 18 reversed phase HPLC column is used for separation of main isoflavones present in red clover: formononetin, biochanin A, genistein and daidzein. Isoflavones are identified by comparing the retention times in HPLC chromatograms and UV spectral patterns with those of standard compounds. Isoflavone concentrations are quantified by external standard method using five-point regression curves of formononetin, biochanin A, genistein, and daidzein standard compounds.
The content of total isoflavones ranged from 3.83 (Marieta -2n cultivar) to 17.11 mg g-1 DM (Margot-4n cultivar). Red clover plant parts were significantly different according to isoflavone content. The leaf was the richest source of isoflavones (6.54 mg g-1 DM), followed by flowers (1,96 mg g-1 DM) and stem (1.16 mg g-1 DM). Biochanin A and formononetin were the predominant isoflavones in leaves, while genistein was mostly present in flowers. 
Tetraploid red clover cultivars (4n) had significantly higher isoflavones content compared to diploids (2n). On average, the content of isoflavones in tetraploids (11.0 mg g-1 DM) is statistically significantly higher than in diploids (8.44 mg g-1 DM).
PB  - Olomouc:Palacký University Olomouc
C3  - Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
T1  - Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage
EP  - 27
SP  - 27
DO  - 10.5507/vup.23.24463414
ER  - 

@conference{
author = "Vasiljević, Sanja and Mikulić, Mira and Cvejić, Jelena and Nikolić, Zorica and Katanski, Snežana and Mamlić, Zlatica and Uhlarik, Ana",
year = "2023",
abstract = "Isoflavones are one of the best studied groups of phytoestrogens. Phytoestrogens are plant compounds that can exhibit a biological effect similar to the reproductive hormone estrogen. From nutritive and pharmaceutical aspect, red clover is one of the most important sources of these compounds, and they are often used as a raw material for production of dietary supplements used for alleviation of menopausal symptoms.
The objective of this study was to determine the concentrations of isoflavones in 11 diploid (2n) and 10 tetraploid (4n) cultivars of red clover (Trifolium pratense L.) from different origine, in a whole plant and separately: in stems, leaves and flowers at the stage of full flowering. Herbage samples from whole and different parts of plant were dried at 60˚C for about 48 hours, homogenized and grounded to a particle size of Ӕ = 0.8 mm as well as mixed with 2 ml of water on 37°C. After that, HCl and ethanol are added and mixture is heated to boiling. Obtained extract are purified by solid phase extraction on HLB cartridges and analyzed on HPLC after filtration. Zorbax SB C 18 reversed phase HPLC column is used for separation of main isoflavones present in red clover: formononetin, biochanin A, genistein and daidzein. Isoflavones are identified by comparing the retention times in HPLC chromatograms and UV spectral patterns with those of standard compounds. Isoflavone concentrations are quantified by external standard method using five-point regression curves of formononetin, biochanin A, genistein, and daidzein standard compounds.
The content of total isoflavones ranged from 3.83 (Marieta -2n cultivar) to 17.11 mg g-1 DM (Margot-4n cultivar). Red clover plant parts were significantly different according to isoflavone content. The leaf was the richest source of isoflavones (6.54 mg g-1 DM), followed by flowers (1,96 mg g-1 DM) and stem (1.16 mg g-1 DM). Biochanin A and formononetin were the predominant isoflavones in leaves, while genistein was mostly present in flowers. 
Tetraploid red clover cultivars (4n) had significantly higher isoflavones content compared to diploids (2n). On average, the content of isoflavones in tetraploids (11.0 mg g-1 DM) is statistically significantly higher than in diploids (8.44 mg g-1 DM).",
publisher = "Olomouc:Palacký University Olomouc",
journal = "Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno",
title = "Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage",
pages = "27-27",
doi = "10.5507/vup.23.24463414"
}

Vasiljević, S., Mikulić, M., Cvejić, J., Nikolić, Z., Katanski, S., Mamlić, Z.,& Uhlarik, A.. (2023). Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno
Olomouc:Palacký University Olomouc., 27-27.
https://doi.org/10.5507/vup.23.24463414

Vasiljević S, Mikulić M, Cvejić J, Nikolić Z, Katanski S, Mamlić Z, Uhlarik A. Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage. in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno. 2023;:27-27.
doi:10.5507/vup.23.24463414 .

Vasiljević, Sanja, Mikulić, Mira, Cvejić, Jelena, Nikolić, Zorica, Katanski, Snežana, Mamlić, Zlatica, Uhlarik, Ana, "Isoflavones profiles of some diploid and tetraploid red clover cultivars (Trifolium pratense L.) at flowering stage" in Abstracts of the 35th Meeting of the EUCARPIA Fodder Crops and Amenity Grasses Section in cooperation with the EUCARPIA Festulolium Working Group, 10-14 September 2023, Brno (2023):27-27,
https://doi.org/10.5507/vup.23.24463414 . .

TY  - CONF
AU  - Katanski, Snežana
AU  - Vasiljević, Sanja
AU  - Đorđević, Vuk
AU  - Mamlić, Zlatica
AU  - Tančić-Živanov, Sonja
AU  - Uhlarik, Ana
AU  - Dolapčev-Rakić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3967
AB  - Oplemeljivanje lucerke u Institutu za ratarstvo i povrtarstvo u Novom Sadu započeto je posle
Drugog svetskog rata, korišćenjem autohtonih populacija, primenom masovne selekcije, kao
najstarije metode. Osnovu uspešnog oplemenjivanja lucerke čini bogata genetska kolekcija,
koja je prikupljana, ne samo od autohtonih populacija iz zemlje, već i razmenom materijala sa
domaćim i svetskim naučno-istraživačkim institucijama i gen bankama, kao i kroz učešće
istraživača u međunarodnim projektima. Oplemenjivanje lucerke u Institutu traje neprekidno
više od šest decenija, kroz nekoliko ciklusa, primenom različitih oplemenjivačkih metoda, što
je rezultiralo sa 22 sorte priznate u Srbiji i 9 sorti registrovanih u inostranstvu (EU,
Belorusija, Ukrajina, Turska, Maroko). Iz globalne perspektive, kraj 20. i početak 21. veka
obeležilo je uvođenje novog koncepta oplemenjivanja lucerke - semihibridno oplemenjivanje,
kao jedan od načina da se poveća prinos krme lucerke, a farmeri u narednim godinama mogu
očekivati nove, visokoprinosne i visokokvalitetne sorte lucerke. Savremene metoda
biotehnologije –molekularni markeri, koji su značajni sa aspekta povećanja efikasnosti
oplemenjivanja lucerke, takođe se intenzivno primenjuju u oplemenjivačkom radu.
Poslednjih godina, Institut se intenzivnije bavi oplemenjivačkim strategijama vezanim za
uvođenje genetičke osnove otpornosti na kisela zemljišta/Al tolerantnost korišćenjem
populacija diploidne lucerke (M. lessingii Fisch. & C.A.Mey. ex Kar.), što predstavlja prvi
pokušaj povećanja tolerantnosti lucerke na kisela zemljišta. U oplemenjivanju lucerke
istraživanja su usmerena ka stvaranju sorti visoke produkcije nadzemne biomase, kao i
proučavanje dugovečnosti – trajnosti sorti. Ispitivanje kvaliteta, posebno hranljive vrednosti i
svarljivosti krme, kao i povećanje nivoa otpornosti na ekonomski značajne bolesti i poleganje
lucerke, jedan su od pravaca rada na oplemenjivanju lucerke u Institutu.
AB  - Breeding of alfalfa at the Institute of Field and Vegetables in Novi Sad began after the World
War II, using autochthonous populations, and mass selection, as the oldest breeding method.
The basis of successful alfalfa breeding is a rich genetic collection, which was collected not
only from indigenous populations, but also by the exchange of genotypes with domestic and
foreign research institutions and gene banks, as well as through the participation of researchers in international projects. Alfalfa breeding at the Institute has been going on
continuously for more than six decades, through several cycles, using different breeding
methods, which resulted in the development of 22 alfalfa cultivars in scribed in Serbia and 9
cultivars released abroad (EU, Belarus, Ukraine, Turkey, Morocco). From a global
perspective, the end of the 20 th and the beginning of the 21 st century was marked by the
introduction of a new concept of alfalfa breeding - semi-hybrid breeding, as one of the ways
to increase the alfalfa biomass yield, and feed producers can expect the release of new, high-
yielding and high-quality cultivars in the coming years. Modern methods of biotechnology -
molecular markers, which are significant from the aspect of increasing the efficiency of
alfalfa breeding, are also intensively applied in breeding work. In recent years, the Institute
has been more intensively dealing with breeding strategies related to the introduction of the
genetic basis of acid soil resistance/Al tolerance using diploid alfalfa (M. caerulea)
populations, which represents the first attempt to increase alfalfa tolerance to acid soils. In
alfalfa breeding, research is directed towards the creation of cultivars with high production of
biomass, as well as the study of the durability of the varieties. Testing the quality, especially
the nutritional value and digestibility of forage, as well as increasing the level of resistance to
economically significant diseases and alfalfa lodging, are one of the directions of work on
alfalfa breeding at the Institute.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere
T1  - Over six decades of excellence dedicated to alfalfa breeding: from pioneer beginnings to the genomic era
EP  - 40
SP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3967
ER  - 

@conference{
author = "Katanski, Snežana and Vasiljević, Sanja and Đorđević, Vuk and Mamlić, Zlatica and Tančić-Živanov, Sonja and Uhlarik, Ana and Dolapčev-Rakić, Anja",
year = "2023",
abstract = "Oplemeljivanje lucerke u Institutu za ratarstvo i povrtarstvo u Novom Sadu započeto je posle
Drugog svetskog rata, korišćenjem autohtonih populacija, primenom masovne selekcije, kao
najstarije metode. Osnovu uspešnog oplemenjivanja lucerke čini bogata genetska kolekcija,
koja je prikupljana, ne samo od autohtonih populacija iz zemlje, već i razmenom materijala sa
domaćim i svetskim naučno-istraživačkim institucijama i gen bankama, kao i kroz učešće
istraživača u međunarodnim projektima. Oplemenjivanje lucerke u Institutu traje neprekidno
više od šest decenija, kroz nekoliko ciklusa, primenom različitih oplemenjivačkih metoda, što
je rezultiralo sa 22 sorte priznate u Srbiji i 9 sorti registrovanih u inostranstvu (EU,
Belorusija, Ukrajina, Turska, Maroko). Iz globalne perspektive, kraj 20. i početak 21. veka
obeležilo je uvođenje novog koncepta oplemenjivanja lucerke - semihibridno oplemenjivanje,
kao jedan od načina da se poveća prinos krme lucerke, a farmeri u narednim godinama mogu
očekivati nove, visokoprinosne i visokokvalitetne sorte lucerke. Savremene metoda
biotehnologije –molekularni markeri, koji su značajni sa aspekta povećanja efikasnosti
oplemenjivanja lucerke, takođe se intenzivno primenjuju u oplemenjivačkom radu.
Poslednjih godina, Institut se intenzivnije bavi oplemenjivačkim strategijama vezanim za
uvođenje genetičke osnove otpornosti na kisela zemljišta/Al tolerantnost korišćenjem
populacija diploidne lucerke (M. lessingii Fisch. & C.A.Mey. ex Kar.), što predstavlja prvi
pokušaj povećanja tolerantnosti lucerke na kisela zemljišta. U oplemenjivanju lucerke
istraživanja su usmerena ka stvaranju sorti visoke produkcije nadzemne biomase, kao i
proučavanje dugovečnosti – trajnosti sorti. Ispitivanje kvaliteta, posebno hranljive vrednosti i
svarljivosti krme, kao i povećanje nivoa otpornosti na ekonomski značajne bolesti i poleganje
lucerke, jedan su od pravaca rada na oplemenjivanju lucerke u Institutu., Breeding of alfalfa at the Institute of Field and Vegetables in Novi Sad began after the World
War II, using autochthonous populations, and mass selection, as the oldest breeding method.
The basis of successful alfalfa breeding is a rich genetic collection, which was collected not
only from indigenous populations, but also by the exchange of genotypes with domestic and
foreign research institutions and gene banks, as well as through the participation of researchers in international projects. Alfalfa breeding at the Institute has been going on
continuously for more than six decades, through several cycles, using different breeding
methods, which resulted in the development of 22 alfalfa cultivars in scribed in Serbia and 9
cultivars released abroad (EU, Belarus, Ukraine, Turkey, Morocco). From a global
perspective, the end of the 20 th and the beginning of the 21 st century was marked by the
introduction of a new concept of alfalfa breeding - semi-hybrid breeding, as one of the ways
to increase the alfalfa biomass yield, and feed producers can expect the release of new, high-
yielding and high-quality cultivars in the coming years. Modern methods of biotechnology -
molecular markers, which are significant from the aspect of increasing the efficiency of
alfalfa breeding, are also intensively applied in breeding work. In recent years, the Institute
has been more intensively dealing with breeding strategies related to the introduction of the
genetic basis of acid soil resistance/Al tolerance using diploid alfalfa (M. caerulea)
populations, which represents the first attempt to increase alfalfa tolerance to acid soils. In
alfalfa breeding, research is directed towards the creation of cultivars with high production of
biomass, as well as the study of the durability of the varieties. Testing the quality, especially
the nutritional value and digestibility of forage, as well as increasing the level of resistance to
economically significant diseases and alfalfa lodging, are one of the directions of work on
alfalfa breeding at the Institute.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere, Over six decades of excellence dedicated to alfalfa breeding: from pioneer beginnings to the genomic era",
pages = "40-39",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3967"
}

Katanski, S., Vasiljević, S., Đorđević, V., Mamlić, Z., Tančić-Živanov, S., Uhlarik, A.,& Dolapčev-Rakić, A.. (2023). Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 39-40.
https://hdl.handle.net/21.15107/rcub_fiver_3967

Katanski S, Vasiljević S, Đorđević V, Mamlić Z, Tančić-Živanov S, Uhlarik A, Dolapčev-Rakić A. Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:39-40.
https://hdl.handle.net/21.15107/rcub_fiver_3967 .

Katanski, Snežana, Vasiljević, Sanja, Đorđević, Vuk, Mamlić, Zlatica, Tančić-Živanov, Sonja, Uhlarik, Ana, Dolapčev-Rakić, Anja, "Preko šest decenija posvećene izvrsnosti oplemenjivanju lucerke: od pionirskih početaka do genomske ere" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):39-40,
https://hdl.handle.net/21.15107/rcub_fiver_3967 .

TY  - CONF
AU  - Kandelinskaja, Olga
AU  - Grišćenko, Elena
AU  - Miljaković, Dragana
AU  - Marinković, Jelena
AU  - Vasiljević, Sanja
AU  - Đukić, Vojin
AU  - Đurić, Nenad
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4155
AB  - Pokazalo se da je zajednička primena biođubriva NS Nitragin, koji se
koristi u Srbiji za inokulaciju semena mahunarki i ekološki bezopasnog
biokompleksa koji smo razvili, imala sinergističko stimulativan efekat na
proces nodulacije, azotofiksirajuću aktivnost kvržica na korenu i prinos
dve sorte soje srpske selekcije u zemljišno-klimatskim uslovima Srbije. U
planu je da se razmotre mogući mehanizmi postignutog efekta efikasnih
kombinacija NS Nitragina i biokompleksa u tehnologiji gajenja soje i
izgledi za njihovu praktičnu primenu u Belorusiji i Srbiji.
AB  - It was shown that the joint application of biofertilizer NS Nitragin,
which is used in Serbia for the inoculation of legume seeds and the
ecologically harmless biocomplex that we developed, had a synergistic
stimulating effect on the nodulation process, the nitrogen-fixing activity of
root nodules and the yield of two Serbian selection soybean varieties in soil
- climatic conditions of Serbia. The plan is to consider possible mechanisms of the achieved effect of effective combinations of NS
Nitragin and biocomplexes in soybean cultivation technology and
prospects for their practical application in Belarus and Serbia.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
T1  - Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje
T1  - Application of lectin-based biocomplex on the yield and quality of soybean
EP  - 165
SP  - 157
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4155
ER  - 

@conference{
author = "Kandelinskaja, Olga and Grišćenko, Elena and Miljaković, Dragana and Marinković, Jelena and Vasiljević, Sanja and Đukić, Vojin and Đurić, Nenad",
year = "2023",
abstract = "Pokazalo se da je zajednička primena biođubriva NS Nitragin, koji se
koristi u Srbiji za inokulaciju semena mahunarki i ekološki bezopasnog
biokompleksa koji smo razvili, imala sinergističko stimulativan efekat na
proces nodulacije, azotofiksirajuću aktivnost kvržica na korenu i prinos
dve sorte soje srpske selekcije u zemljišno-klimatskim uslovima Srbije. U
planu je da se razmotre mogući mehanizmi postignutog efekta efikasnih
kombinacija NS Nitragina i biokompleksa u tehnologiji gajenja soje i
izgledi za njihovu praktičnu primenu u Belorusiji i Srbiji., It was shown that the joint application of biofertilizer NS Nitragin,
which is used in Serbia for the inoculation of legume seeds and the
ecologically harmless biocomplex that we developed, had a synergistic
stimulating effect on the nodulation process, the nitrogen-fixing activity of
root nodules and the yield of two Serbian selection soybean varieties in soil
- climatic conditions of Serbia. The plan is to consider possible mechanisms of the achieved effect of effective combinations of NS
Nitragin and biocomplexes in soybean cultivation technology and
prospects for their practical application in Belarus and Serbia.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.",
title = "Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje, Application of lectin-based biocomplex on the yield and quality of soybean",
pages = "165-157",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4155"
}

Kandelinskaja, O., Grišćenko, E., Miljaković, D., Marinković, J., Vasiljević, S., Đukić, V.,& Đurić, N.. (2023). Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 157-165.
https://hdl.handle.net/21.15107/rcub_fiver_4155

Kandelinskaja O, Grišćenko E, Miljaković D, Marinković J, Vasiljević S, Đukić V, Đurić N. Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023.. 2023;:157-165.
https://hdl.handle.net/21.15107/rcub_fiver_4155 .

Kandelinskaja, Olga, Grišćenko, Elena, Miljaković, Dragana, Marinković, Jelena, Vasiljević, Sanja, Đukić, Vojin, Đurić, Nenad, "Efekat primene biokompleksa na bazi lektina na prinos i kvalitet soje" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 2. novembar 2023. (2023):157-165,
https://hdl.handle.net/21.15107/rcub_fiver_4155 .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
AU  - Miljaković, Dragana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3317
AB  - Heat stress seriously affects the production of cool-season food legume crops such as
garden peas. Seed priming is a widely used technique that increases germination and improves
plant growth and development, resulting in better field performance and higher yield of crops. In
the current study, we investigated three seed priming treatments—hydropriming (dH2O),
osmopriming (2.2% w/v CaCl2), and hormopriming (50 mg L-1 salicylic acid - SA)—and their effect
on germination, initial seedling development, and physiological traits of two novel garden pea
cultivars, under optimal conditions and heat stress. Seed priming with H2O, CaCl2, and SA enhanced
garden pea performance under both optimal and stress conditions via significant improvements in
germination energy, final germination, mean germination time, mean germination rate, seedling
vigor index, shoot length, root length, fresh seedling weight, dry seedling weight, shoot elongation
rate, root elongation rate, relative water content, chlorophyll content, and membrane stability index,
as compared to control. The highest effect on the examined parameters was achieved by
osmopriming and hormopriming in both cultivars, suggesting that these treatments could be used
to improve the heat stress tolerance of garden pea, after extensive field trials
PB  - Basel : MDPI
T2  - Agriculture - Basel
T1  - Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.)
IS  - 2
SP  - 439
VL  - 13
DO  - 10.3390/ agriculture13020439
ER  - 

@article{
author = "Tamindžić, Gordana and Ignjatov, Maja and Miljaković, Dragana and Červenski, Janko and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja",
year = "2023",
abstract = "Heat stress seriously affects the production of cool-season food legume crops such as
garden peas. Seed priming is a widely used technique that increases germination and improves
plant growth and development, resulting in better field performance and higher yield of crops. In
the current study, we investigated three seed priming treatments—hydropriming (dH2O),
osmopriming (2.2% w/v CaCl2), and hormopriming (50 mg L-1 salicylic acid - SA)—and their effect
on germination, initial seedling development, and physiological traits of two novel garden pea
cultivars, under optimal conditions and heat stress. Seed priming with H2O, CaCl2, and SA enhanced
garden pea performance under both optimal and stress conditions via significant improvements in
germination energy, final germination, mean germination time, mean germination rate, seedling
vigor index, shoot length, root length, fresh seedling weight, dry seedling weight, shoot elongation
rate, root elongation rate, relative water content, chlorophyll content, and membrane stability index,
as compared to control. The highest effect on the examined parameters was achieved by
osmopriming and hormopriming in both cultivars, suggesting that these treatments could be used
to improve the heat stress tolerance of garden pea, after extensive field trials",
publisher = "Basel : MDPI",
journal = "Agriculture - Basel",
title = "Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.)",
number = "2",
pages = "439",
volume = "13",
doi = "10.3390/ agriculture13020439"
}

Tamindžić, G., Ignjatov, M., Miljaković, D., Červenski, J., Milošević, D., Nikolić, Z.,& Vasiljević, S.. (2023). Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.). in Agriculture - Basel
Basel : MDPI., 13(2), 439.
https://doi.org/10.3390/ agriculture13020439

Tamindžić G, Ignjatov M, Miljaković D, Červenski J, Milošević D, Nikolić Z, Vasiljević S. Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.). in Agriculture - Basel. 2023;13(2):439.
doi:10.3390/ agriculture13020439 .

Tamindžić, Gordana, Ignjatov, Maja, Miljaković, Dragana, Červenski, Janko, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, "Seed priming treatments to improve heat stress tolerance of garden pea (Pisum sativum L.)" in Agriculture - Basel, 13, no. 2 (2023):439,
https://doi.org/10.3390/ agriculture13020439 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Azizbekian, Sergei
AU  - Miljaković, Dragana
AU  - Turan, Jan
AU  - Nikolić, Zorica
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Vasiljević, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4156
AB  - Nanopriming is a newly developed seed technology that improves seed germination, initial plant growth, and crop yield by enabling plants to withstand a variety of abiotic stresses. The objective of this study was to evaluate the effectiveness of comprehensive metal-based (Co, Mn, Cu, Fe, Zn, Mo, and Se) nanopriming as compared to hydro- and non-primed seeds of three different pea cultivars in a germination test. Seed priming with nanoparticles (NPs) improved field pea quality via significant increase in germination energy (cv. E-244), final germination (cv. E-244, cv. Dukat), shoot length (cv. E-244, cv. Partner), root length (cv. E-244, cv. Dukat, cv. Partner), fresh shoot weight (cv. Partner), dry shoot weight (cv. Partner), seedling vigor index (cv. E-244, cv. Partner), and chlorophyll content (cv. Dukat, cv. Partner), as compared to both hydropriming and the control. Moreover, nanopriming led to significant improvements in shoot length, fresh shoot length, dry shoot length, seedling vigor index (cv. Dukat), and dry root weight (cv. E-244) as compared to the control only. In general, the highest effect on the examined parameters was achieved by nanopriming, indicating that this treatment may be utilized to raise field pea quality performance. To optimize the method, it is necessary to conduct extensive laboratory and field trials.
PB  - Basel : MDPI
T2  - Agronomy - Basel
T1  - Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)
IS  - 12
SP  - 2932
VL  - 13
DO  - 10.3390/agronomy13122932
ER  - 

@article{
author = "Tamindžić, Gordana and Azizbekian, Sergei and Miljaković, Dragana and Turan, Jan and Nikolić, Zorica and Ignjatov, Maja and Milošević, Dragana and Vasiljević, Sanja",
year = "2023",
abstract = "Nanopriming is a newly developed seed technology that improves seed germination, initial plant growth, and crop yield by enabling plants to withstand a variety of abiotic stresses. The objective of this study was to evaluate the effectiveness of comprehensive metal-based (Co, Mn, Cu, Fe, Zn, Mo, and Se) nanopriming as compared to hydro- and non-primed seeds of three different pea cultivars in a germination test. Seed priming with nanoparticles (NPs) improved field pea quality via significant increase in germination energy (cv. E-244), final germination (cv. E-244, cv. Dukat), shoot length (cv. E-244, cv. Partner), root length (cv. E-244, cv. Dukat, cv. Partner), fresh shoot weight (cv. Partner), dry shoot weight (cv. Partner), seedling vigor index (cv. E-244, cv. Partner), and chlorophyll content (cv. Dukat, cv. Partner), as compared to both hydropriming and the control. Moreover, nanopriming led to significant improvements in shoot length, fresh shoot length, dry shoot length, seedling vigor index (cv. Dukat), and dry root weight (cv. E-244) as compared to the control only. In general, the highest effect on the examined parameters was achieved by nanopriming, indicating that this treatment may be utilized to raise field pea quality performance. To optimize the method, it is necessary to conduct extensive laboratory and field trials.",
publisher = "Basel : MDPI",
journal = "Agronomy - Basel",
title = "Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)",
number = "12",
pages = "2932",
volume = "13",
doi = "10.3390/agronomy13122932"
}

Tamindžić, G., Azizbekian, S., Miljaković, D., Turan, J., Nikolić, Z., Ignjatov, M., Milošević, D.,& Vasiljević, S.. (2023). Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.). in Agronomy - Basel
Basel : MDPI., 13(12), 2932.
https://doi.org/10.3390/agronomy13122932

Tamindžić G, Azizbekian S, Miljaković D, Turan J, Nikolić Z, Ignjatov M, Milošević D, Vasiljević S. Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.). in Agronomy - Basel. 2023;13(12):2932.
doi:10.3390/agronomy13122932 .

Tamindžić, Gordana, Azizbekian, Sergei, Miljaković, Dragana, Turan, Jan, Nikolić, Zorica, Ignjatov, Maja, Milošević, Dragana, Vasiljević, Sanja, "Comprehensive Metal-Based Nanopriming for Improving Seed Germination and Initial Growth of Field Pea (Pisum sativum L.)" in Agronomy - Basel, 13, no. 12 (2023):2932,
https://doi.org/10.3390/agronomy13122932 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
AU  - Ignjatov, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4002
AB  - The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars.
AB  - Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Quality of garden pea (Pisum sativum L.) primed seed
T1  - Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga
EP  - 50
SP  - 39
VL  - 144
DO  - 10.2298/ZMSPN2344039T
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Vlajić, Slobodan and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja and Ignjatov, Maja",
year = "2023",
abstract = "The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars., Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Quality of garden pea (Pisum sativum L.) primed seed, Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga",
pages = "50-39",
volume = "144",
doi = "10.2298/ZMSPN2344039T"
}

Tamindžić, G., Červenski, J., Vlajić, S., Milošević, D., Nikolić, Z., Vasiljević, S.,& Ignjatov, M.. (2023). Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 144, 39-50.
https://doi.org/10.2298/ZMSPN2344039T

Tamindžić G, Červenski J, Vlajić S, Milošević D, Nikolić Z, Vasiljević S, Ignjatov M. Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke. 2023;144:39-50.
doi:10.2298/ZMSPN2344039T .

Tamindžić, Gordana, Červenski, Janko, Vlajić, Slobodan, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, Ignjatov, Maja, "Quality of garden pea (Pisum sativum L.) primed seed" in Zbornik Matice srpske za prirodne nauke, 144 (2023):39-50,
https://doi.org/10.2298/ZMSPN2344039T . .

TY  - JOUR
AU  - Petrović, Gordana
AU  - Nikolić, Zorica
AU  - Živanović, Tomislav
AU  - Vasiljević, Sanja
AU  - Milošević, Dragana
AU  - Stanisavljević, Nemanja
AU  - Samardžić, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4106
AB  - Background: This study was carried out for an understanding of the antioxidant mechanisms of field pea varieties under osmotic stress conditions caused by a lack of water. The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APx) and glutathione reductase (GR) were examined and analyzed. The gene expression levels of Cu/Zn SOD, cAPx and GR genes were also examined.
Methods: Osmotic stress was stimulated using PEG 6000 with the osmotic potential of -0.1 MPa in 10 days old plant seedlings. The activity of the antioxidant enzymes was measured in the shoots and roots of pea seedlings. The gene expression levels of genes coding antioxidative enzymes were examined by the reverse transcription polymerase chain reaction (RT-PCR) technique. Arabidopsis 18S rRNA was used as endogenous control.
Result: Osmotic stress changed the activities of antioxidant enzymes in the shoots and roots of pea seedlings. Varieties more tolerant to osmotic stress showed a significant increase in antioxidant activities in shoots and roots, while sensitive varieties showed a significant decrease. The results of the analysis of the expression of genes, coding for antioxidant enzymes, showed that the reaction of the tested cultivars to ROS was the result of increased expression of the tested genes in tolerant cultivars, i.e. decreased expression in sensitive cultivars.
PB  - Agricultural Research Communication Centre
T2  - Legume Research
T1  - Drought-induced Changes in the Antioxidant System in Pisum sativum L.
EP  - 1452
IS  - 11
SP  - 1445
VL  - 46
DO  - 10.18805/LRF-755
ER  - 

@article{
author = "Petrović, Gordana and Nikolić, Zorica and Živanović, Tomislav and Vasiljević, Sanja and Milošević, Dragana and Stanisavljević, Nemanja and Samardžić, Jelena",
year = "2023",
abstract = "Background: This study was carried out for an understanding of the antioxidant mechanisms of field pea varieties under osmotic stress conditions caused by a lack of water. The activities of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APx) and glutathione reductase (GR) were examined and analyzed. The gene expression levels of Cu/Zn SOD, cAPx and GR genes were also examined.
Methods: Osmotic stress was stimulated using PEG 6000 with the osmotic potential of -0.1 MPa in 10 days old plant seedlings. The activity of the antioxidant enzymes was measured in the shoots and roots of pea seedlings. The gene expression levels of genes coding antioxidative enzymes were examined by the reverse transcription polymerase chain reaction (RT-PCR) technique. Arabidopsis 18S rRNA was used as endogenous control.
Result: Osmotic stress changed the activities of antioxidant enzymes in the shoots and roots of pea seedlings. Varieties more tolerant to osmotic stress showed a significant increase in antioxidant activities in shoots and roots, while sensitive varieties showed a significant decrease. The results of the analysis of the expression of genes, coding for antioxidant enzymes, showed that the reaction of the tested cultivars to ROS was the result of increased expression of the tested genes in tolerant cultivars, i.e. decreased expression in sensitive cultivars.",
publisher = "Agricultural Research Communication Centre",
journal = "Legume Research",
title = "Drought-induced Changes in the Antioxidant System in Pisum sativum L.",
pages = "1452-1445",
number = "11",
volume = "46",
doi = "10.18805/LRF-755"
}

Petrović, G., Nikolić, Z., Živanović, T., Vasiljević, S., Milošević, D., Stanisavljević, N.,& Samardžić, J.. (2023). Drought-induced Changes in the Antioxidant System in Pisum sativum L.. in Legume Research
Agricultural Research Communication Centre., 46(11), 1445-1452.
https://doi.org/10.18805/LRF-755

Petrović G, Nikolić Z, Živanović T, Vasiljević S, Milošević D, Stanisavljević N, Samardžić J. Drought-induced Changes in the Antioxidant System in Pisum sativum L.. in Legume Research. 2023;46(11):1445-1452.
doi:10.18805/LRF-755 .

Petrović, Gordana, Nikolić, Zorica, Živanović, Tomislav, Vasiljević, Sanja, Milošević, Dragana, Stanisavljević, Nemanja, Samardžić, Jelena, "Drought-induced Changes in the Antioxidant System in Pisum sativum L." in Legume Research, 46, no. 11 (2023):1445-1452,
https://doi.org/10.18805/LRF-755 . .

TY  - CONF
AU  - Mikulić, Mira
AU  - Atanacković Krstonošić, Milica
AU  - Kladar, Nebojša
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Rakić, Dušan
AU  - Cvejić, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4149
AB  - Crvena detelina (Trifolium pratense. L) je jedna od najviše gajenih mahunarki u umerenim i vlažnim područjima. Poznata je kao važan izvor izoflavona, jedinjenja koja pripadaju malobrojnoj porodici fitoestrogena. Crvena detelina se stoga, pored soje, često koristi kao sirovina za proizvodnju dijetetskih suplemenata koji se preporučuju za ublažavanje simptoma menopauze. Druga prisutna fenolna jedinjenja, sa svojim antioksidativnim svojstvima, takođe doprinose ukupnom zdravstvenom potencijalu ove biljke. Postoji mnogo genetskih i ekoloških faktora koji utiču na sadržaj fitoestrogena u crvenoj detelini, ali se malo zna o uticaju nivoa ploidnosti na profil izoflavona. Cilj ovog rada bio je da se utvrdi sastav izoflavona, ukupni fenolni sadržaj i antioksidativni potencijal različitih biljnih delova 30 genotipova crvene deteline, kao i da se proceni uticaj nivoa ploidnosti na ova svojstva.
AB  - Red clover (Trifolium pratense L.) is one of the most widely grown leguminous plants in temperate and humid areas. It is well known as an important source of isoflavones, compounds which belong to the narrow family of phytoestrogens. Red clover, next to soybean, is therefore often used as a raw material for production of dietary supplements recommended for alleviation of menopausal symptoms. Other present phenolic compounds with their antioxidant properties also contribute to the overall health potential of this plant. There are many genetic and environmental factors influencing phytoestrogen content in red clover, but little is known about the impact of ploidy level on isoflavone profile. The aim of this study was to determine isoflavone composition, total phenolic content and antioxidant potential of different plant parts of 30 red clover genotypes, and to evaluate the influence of ploidy level on these traits.
PB  - Novi Sad : Botaničko društvo "Andreas Volni"
PB  - Novi Sad : Matica srpska, Odeljenje za prirodne nauke
C3  - Knjiga sažetaka, 2. Simpozijum "Treći vek botanike u Vojvodini", Novi Sad, 6. oktobar 2023.
T1  - Fitohemijski sastav diploidnih i tetraploidnih sorti crvene deteline (Trifolium pratense L.)
T1  - Phytochemical composition of diploid and tetraploid red clover (Trifolium pratense L.) genotypes
EP  - 28
SP  - 26
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4149
ER  - 

@conference{
author = "Mikulić, Mira and Atanacković Krstonošić, Milica and Kladar, Nebojša and Vasiljević, Sanja and Katanski, Snežana and Rakić, Dušan and Cvejić, Jelena",
year = "2023",
abstract = "Crvena detelina (Trifolium pratense. L) je jedna od najviše gajenih mahunarki u umerenim i vlažnim područjima. Poznata je kao važan izvor izoflavona, jedinjenja koja pripadaju malobrojnoj porodici fitoestrogena. Crvena detelina se stoga, pored soje, često koristi kao sirovina za proizvodnju dijetetskih suplemenata koji se preporučuju za ublažavanje simptoma menopauze. Druga prisutna fenolna jedinjenja, sa svojim antioksidativnim svojstvima, takođe doprinose ukupnom zdravstvenom potencijalu ove biljke. Postoji mnogo genetskih i ekoloških faktora koji utiču na sadržaj fitoestrogena u crvenoj detelini, ali se malo zna o uticaju nivoa ploidnosti na profil izoflavona. Cilj ovog rada bio je da se utvrdi sastav izoflavona, ukupni fenolni sadržaj i antioksidativni potencijal različitih biljnih delova 30 genotipova crvene deteline, kao i da se proceni uticaj nivoa ploidnosti na ova svojstva., Red clover (Trifolium pratense L.) is one of the most widely grown leguminous plants in temperate and humid areas. It is well known as an important source of isoflavones, compounds which belong to the narrow family of phytoestrogens. Red clover, next to soybean, is therefore often used as a raw material for production of dietary supplements recommended for alleviation of menopausal symptoms. Other present phenolic compounds with their antioxidant properties also contribute to the overall health potential of this plant. There are many genetic and environmental factors influencing phytoestrogen content in red clover, but little is known about the impact of ploidy level on isoflavone profile. The aim of this study was to determine isoflavone composition, total phenolic content and antioxidant potential of different plant parts of 30 red clover genotypes, and to evaluate the influence of ploidy level on these traits.",
publisher = "Novi Sad : Botaničko društvo "Andreas Volni", Novi Sad : Matica srpska, Odeljenje za prirodne nauke",
journal = "Knjiga sažetaka, 2. Simpozijum "Treći vek botanike u Vojvodini", Novi Sad, 6. oktobar 2023.",
title = "Fitohemijski sastav diploidnih i tetraploidnih sorti crvene deteline (Trifolium pratense L.), Phytochemical composition of diploid and tetraploid red clover (Trifolium pratense L.) genotypes",
pages = "28-26",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4149"
}

Mikulić, M., Atanacković Krstonošić, M., Kladar, N., Vasiljević, S., Katanski, S., Rakić, D.,& Cvejić, J.. (2023). Fitohemijski sastav diploidnih i tetraploidnih sorti crvene deteline (Trifolium pratense L.). in Knjiga sažetaka, 2. Simpozijum "Treći vek botanike u Vojvodini", Novi Sad, 6. oktobar 2023.
Novi Sad : Botaničko društvo "Andreas Volni"., 26-28.
https://hdl.handle.net/21.15107/rcub_fiver_4149

Mikulić M, Atanacković Krstonošić M, Kladar N, Vasiljević S, Katanski S, Rakić D, Cvejić J. Fitohemijski sastav diploidnih i tetraploidnih sorti crvene deteline (Trifolium pratense L.). in Knjiga sažetaka, 2. Simpozijum "Treći vek botanike u Vojvodini", Novi Sad, 6. oktobar 2023.. 2023;:26-28.
https://hdl.handle.net/21.15107/rcub_fiver_4149 .

Mikulić, Mira, Atanacković Krstonošić, Milica, Kladar, Nebojša, Vasiljević, Sanja, Katanski, Snežana, Rakić, Dušan, Cvejić, Jelena, "Fitohemijski sastav diploidnih i tetraploidnih sorti crvene deteline (Trifolium pratense L.)" in Knjiga sažetaka, 2. Simpozijum "Treći vek botanike u Vojvodini", Novi Sad, 6. oktobar 2023. (2023):26-28,
https://hdl.handle.net/21.15107/rcub_fiver_4149 .

TY  - CONF
AU  - Mamlić, Zlatica
AU  - Đukić, Vojin
AU  - Miladinović, Jegor
AU  - Dozet, Gordana
AU  - Bajagić, Marija
AU  - Vasiljević, Sanja
AU  - Cvijanović, Gorica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3184
AB  - Aqueous plant extracts contain nutrients and physiologically active substances that affect plant growth and development. they are easy to prepare and apply, and many aqueous extracts have fungicidal action and repellent action on pests. The aim of this research is to analyze the impact of the application of aqueous extracts of banana and nettle with comfrey on plant weight and weight of 1000 grains in three soybean cultivars. In both years of research, aqueous extracts of banana and nettle with comfrey statistically significantly increased the weight of plants and the weight of 1000 soybeans.
PB  - Bijeljina : Bijeljina Univerzitet
C3  - Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
T1  - Influence of aquatic extract banana and neetle with common comfrey combination on weight of plants and weight of 1000 grains soybeans
EP  - 11
SP  - 11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3184
ER  - 

@conference{
author = "Mamlić, Zlatica and Đukić, Vojin and Miladinović, Jegor and Dozet, Gordana and Bajagić, Marija and Vasiljević, Sanja and Cvijanović, Gorica",
year = "2022",
abstract = "Aqueous plant extracts contain nutrients and physiologically active substances that affect plant growth and development. they are easy to prepare and apply, and many aqueous extracts have fungicidal action and repellent action on pests. The aim of this research is to analyze the impact of the application of aqueous extracts of banana and nettle with comfrey on plant weight and weight of 1000 grains in three soybean cultivars. In both years of research, aqueous extracts of banana and nettle with comfrey statistically significantly increased the weight of plants and the weight of 1000 soybeans.",
publisher = "Bijeljina : Bijeljina Univerzitet",
journal = "Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH",
title = "Influence of aquatic extract banana and neetle with common comfrey combination on weight of plants and weight of 1000 grains soybeans",
pages = "11-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3184"
}

Mamlić, Z., Đukić, V., Miladinović, J., Dozet, G., Bajagić, M., Vasiljević, S.,& Cvijanović, G.. (2022). Influence of aquatic extract banana and neetle with common comfrey combination on weight of plants and weight of 1000 grains soybeans. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH
Bijeljina : Bijeljina Univerzitet., 11-11.
https://hdl.handle.net/21.15107/rcub_fiver_3184

Mamlić Z, Đukić V, Miladinović J, Dozet G, Bajagić M, Vasiljević S, Cvijanović G. Influence of aquatic extract banana and neetle with common comfrey combination on weight of plants and weight of 1000 grains soybeans. in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH. 2022;:11-11.
https://hdl.handle.net/21.15107/rcub_fiver_3184 .

Mamlić, Zlatica, Đukić, Vojin, Miladinović, Jegor, Dozet, Gordana, Bajagić, Marija, Vasiljević, Sanja, Cvijanović, Gorica, "Influence of aquatic extract banana and neetle with common comfrey combination on weight of plants and weight of 1000 grains soybeans" in Book of Abstracts, 5th International Scientific Conference "Village and Agriculture", 30 September - 1 October 2022, Bijeljina, Republic of Srpska, BiH (2022):11-11,
https://hdl.handle.net/21.15107/rcub_fiver_3184 .

TY  - JOUR
AU  - Kandelinskaya, Olga
AU  - Gricshenko, Olga
AU  - Gorecki, D.V.
AU  - Kartizhova, L.E.
AU  - Hripach, V.A.
AU  - Zhabinski, V.N.
AU  - Vasiljević, Sanja
AU  - Katanski, Snežana
AU  - Đukić, Vojin
AU  - Miljaković, Dragana
AU  - Antohina, S.P.
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3318
AB  - Показано, что биокомплекс на основе лектина гороха и стероидного фитогормона эпибрассинолида способствовал увеличению семенной продуктивности гороха сербской селекции усатого морфотипа в почвенно-климатических условиях Беларуси за счет увеличения индивидуальной продуктивности растений и стимуляции азотфиксирующей активности клубеньков. Данный эффект имел место на фоне инокуляции семян NS-нитрагином, содержащим промышленные штаммы азотфиксирующих бактерий Rhizobium leguminosarum bv. viciae, который используется в Республике Сербии в технологии возделывания бобовых культур, в том числе, гороха. Предполагается, что применение биокомплекса совместно с инокулянтами может быть перспективным агроприемом в технологии возделывания гороха как в Сербии, так и в Беларуси, для более полной реализации потенциала его продуктивности.
AB  - It was shown that the biocomplex based on pea lectin and the steroid phytohormone epibrassinolide contributed to an increase in the seed productivity of peas of the Serbian selection of the mustached morphotype in the soil and climatic conditions of Belarus by increasing the individual productivity of plants and stimulating nitrogen-fixing activity of nodules. This effect took place against the background of seed inoculation with NS-Nitragin containing industrial strains of nitrogen-fixing bacteria Rhizobium leguminosarum bv. viciae, which is used in the Republic of Serbia in the cultivation technology of peas. It is assumed that the use of biocomplex together with inoculants can be a promising agricultural technique in the technology of pea cultivation both in Serbia and in Belarus for a more complete realization of the potential of its productivity.
PB  - Minsk : Publishing House «Belorusskaya nauka»
T2  - Bulletin of Foundation for Fundamental Research
T1  - Влияние NS-нитрагина и биокомплекса на основе лектина гороха и эпибрассинолида на продуктивность генотипов гороха  (Pisum sarivum L.) сербской селекции в почвенно-климатических условиях Беларуси
T1  - Influence of NS-Nitragin and biocomplex based on pea lectin and epibrassinolide on the productivity of pea (Pisum sativum L.) genotypes of Serbian breeding in soil-climatic conditions of Belarus
EP  - 141
IS  - 1
SP  - 132
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3318
ER  - 

@article{
author = "Kandelinskaya, Olga and Gricshenko, Olga and Gorecki, D.V. and Kartizhova, L.E. and Hripach, V.A. and Zhabinski, V.N. and Vasiljević, Sanja and Katanski, Snežana and Đukić, Vojin and Miljaković, Dragana and Antohina, S.P.",
year = "2022",
abstract = "Показано, что биокомплекс на основе лектина гороха и стероидного фитогормона эпибрассинолида способствовал увеличению семенной продуктивности гороха сербской селекции усатого морфотипа в почвенно-климатических условиях Беларуси за счет увеличения индивидуальной продуктивности растений и стимуляции азотфиксирующей активности клубеньков. Данный эффект имел место на фоне инокуляции семян NS-нитрагином, содержащим промышленные штаммы азотфиксирующих бактерий Rhizobium leguminosarum bv. viciae, который используется в Республике Сербии в технологии возделывания бобовых культур, в том числе, гороха. Предполагается, что применение биокомплекса совместно с инокулянтами может быть перспективным агроприемом в технологии возделывания гороха как в Сербии, так и в Беларуси, для более полной реализации потенциала его продуктивности., It was shown that the biocomplex based on pea lectin and the steroid phytohormone epibrassinolide contributed to an increase in the seed productivity of peas of the Serbian selection of the mustached morphotype in the soil and climatic conditions of Belarus by increasing the individual productivity of plants and stimulating nitrogen-fixing activity of nodules. This effect took place against the background of seed inoculation with NS-Nitragin containing industrial strains of nitrogen-fixing bacteria Rhizobium leguminosarum bv. viciae, which is used in the Republic of Serbia in the cultivation technology of peas. It is assumed that the use of biocomplex together with inoculants can be a promising agricultural technique in the technology of pea cultivation both in Serbia and in Belarus for a more complete realization of the potential of its productivity.",
publisher = "Minsk : Publishing House «Belorusskaya nauka»",
journal = "Bulletin of Foundation for Fundamental Research",
title = "Влияние NS-нитрагина и биокомплекса на основе лектина гороха и эпибрассинолида на продуктивность генотипов гороха  (Pisum sarivum L.) сербской селекции в почвенно-климатических условиях Беларуси, Influence of NS-Nitragin and biocomplex based on pea lectin and epibrassinolide on the productivity of pea (Pisum sativum L.) genotypes of Serbian breeding in soil-climatic conditions of Belarus",
pages = "141-132",
number = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3318"
}

Kandelinskaya, O., Gricshenko, O., Gorecki, D.V., Kartizhova, L.E., Hripach, V.A., Zhabinski, V.N., Vasiljević, S., Katanski, S., Đukić, V., Miljaković, D.,& Antohina, S.P.. (2022). Влияние NS-нитрагина и биокомплекса на основе лектина гороха и эпибрассинолида на продуктивность генотипов гороха  (Pisum sarivum L.) сербской селекции в почвенно-климатических условиях Беларуси. in Bulletin of Foundation for Fundamental Research
Minsk : Publishing House «Belorusskaya nauka».(1), 132-141.
https://hdl.handle.net/21.15107/rcub_fiver_3318

Kandelinskaya O, Gricshenko O, Gorecki D, Kartizhova L, Hripach V, Zhabinski V, Vasiljević S, Katanski S, Đukić V, Miljaković D, Antohina S. Влияние NS-нитрагина и биокомплекса на основе лектина гороха и эпибрассинолида на продуктивность генотипов гороха  (Pisum sarivum L.) сербской селекции в почвенно-климатических условиях Беларуси. in Bulletin of Foundation for Fundamental Research. 2022;(1):132-141.
https://hdl.handle.net/21.15107/rcub_fiver_3318 .

Kandelinskaya, Olga, Gricshenko, Olga, Gorecki, D.V., Kartizhova, L.E., Hripach, V.A., Zhabinski, V.N., Vasiljević, Sanja, Katanski, Snežana, Đukić, Vojin, Miljaković, Dragana, Antohina, S.P., "Влияние NS-нитрагина и биокомплекса на основе лектина гороха и эпибрассинолида на продуктивность генотипов гороха  (Pisum sarivum L.) сербской селекции в почвенно-климатических условиях Беларуси" in Bulletin of Foundation for Fundamental Research, no. 1 (2022):132-141,
https://hdl.handle.net/21.15107/rcub_fiver_3318 .