Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits
Аутори
Mikulić, MiraAtanacković Krstonošić, Milica
Kladar, Nebojša
Vasiljević, Sanja
Katanski, Snežana
Mamlić, Zlatica
Rakić, Dušan
Cvejic , Jelena Helene
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source
of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used
as a raw material in the production of dietary supplements recommended in menopause. Many
factors can influence isoflavone content, but those genetically related are considered to be the most
important. Therefore, the aim of this study was to evaluate the phytochemical profile of different
plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by
analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity.
It was found that there are significant differences in the examined traits among plant parts. Red
clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound,
while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes
were ...significantly different concerning the content of daidzein, genistein, formononetin and TPC with
higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating
factor for the analyzed samples. The results of this research indicate that ploidy, as a previously
poorly studied factor, could influence isoflavone content in red clover.
Кључне речи:
Trifolium pratense / isoflavones / ploidy / HPLC / total phenolic content / antioxidant activityИзвор:
Foods, 2024, 13, 1, 103-Издавач:
- Basel : MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200114 (Универзитет у Новом Саду, Медицински факултет) (RS-MESTD-inst-2020-200114)
Колекције
Институција/група
FiVeRTY - JOUR AU - Mikulić, Mira AU - Atanacković Krstonošić, Milica AU - Kladar, Nebojša AU - Vasiljević, Sanja AU - Katanski, Snežana AU - Mamlić, Zlatica AU - Rakić, Dušan AU - Cvejic , Jelena Helene PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4209 AB - Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used as a raw material in the production of dietary supplements recommended in menopause. Many factors can influence isoflavone content, but those genetically related are considered to be the most important. Therefore, the aim of this study was to evaluate the phytochemical profile of different plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity. It was found that there are significant differences in the examined traits among plant parts. Red clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound, while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes were significantly different concerning the content of daidzein, genistein, formononetin and TPC with higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating factor for the analyzed samples. The results of this research indicate that ploidy, as a previously poorly studied factor, could influence isoflavone content in red clover. PB - Basel : MDPI T2 - Foods T1 - Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits IS - 1 SP - 103 VL - 13 DO - 10.3390/foods13010103 ER -
@article{ author = "Mikulić, Mira and Atanacković Krstonošić, Milica and Kladar, Nebojša and Vasiljević, Sanja and Katanski, Snežana and Mamlić, Zlatica and Rakić, Dušan and Cvejic , Jelena Helene", year = "2024", abstract = "Red clover (Trifolium pratense L.) is an important legume that is also known as a rich source of isoflavones, which are compounds with mild estrogenic activity. Therefore, this plant is often used as a raw material in the production of dietary supplements recommended in menopause. Many factors can influence isoflavone content, but those genetically related are considered to be the most important. Therefore, the aim of this study was to evaluate the phytochemical profile of different plant parts of 30 red clover genotypes grouped according to ploidy and country of seed origin by analyzing the content of dominant isoflavones, total phenolic content (TPC) and antioxidant activity. It was found that there are significant differences in the examined traits among plant parts. Red clover leaves had the highest total isoflavone content, with biochanin A as the dominant compound, while flower extracts had the highest TPC and antioxidant activity. Diploid and tetraploid genotypes were significantly different concerning the content of daidzein, genistein, formononetin and TPC with higher quantities in tetraploid samples. On the other hand, seed origin was not a useful separating factor for the analyzed samples. The results of this research indicate that ploidy, as a previously poorly studied factor, could influence isoflavone content in red clover.", publisher = "Basel : MDPI", journal = "Foods", title = "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits", number = "1", pages = "103", volume = "13", doi = "10.3390/foods13010103" }
Mikulić, M., Atanacković Krstonošić, M., Kladar, N., Vasiljević, S., Katanski, S., Mamlić, Z., Rakić, D.,& Cvejic , J. H.. (2024). Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods Basel : MDPI., 13(1), 103. https://doi.org/10.3390/foods13010103
Mikulić M, Atanacković Krstonošić M, Kladar N, Vasiljević S, Katanski S, Mamlić Z, Rakić D, Cvejic JH. Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits. in Foods. 2024;13(1):103. doi:10.3390/foods13010103 .
Mikulić, Mira, Atanacković Krstonošić, Milica, Kladar, Nebojša, Vasiljević, Sanja, Katanski, Snežana, Mamlić, Zlatica, Rakić, Dušan, Cvejic , Jelena Helene, "Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits" in Foods, 13, no. 1 (2024):103, https://doi.org/10.3390/foods13010103 . .