Quality of garden pea (Pisum sativum L.) primed seed
Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga
Аутори
Tamindžić, GordanaČervenski, Janko
Vlajić, Slobodan
Milošević, Dragana
Nikolić, Zorica
Vasiljević, Sanja
Ignjatov, Maja
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enh...anced seed quality and vigour of garden pea cultivars.
Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigo...ra semena sorti povrtarskog graška.
Кључне речи:
garden pea / cultivars / seedling growth / biomass / seed priming / seed quality / Pisum sativum / povrtarski grašak / sorte / rast biljaka / biomasa / prajming semena / kvalitet semenaИзвор:
Zbornik Matice srpske za prirodne nauke, 2023, 144, 39-50Издавач:
- Novi Sad : Matica srpska
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
Колекције
Институција/група
FiVeRTY - JOUR AU - Tamindžić, Gordana AU - Červenski, Janko AU - Vlajić, Slobodan AU - Milošević, Dragana AU - Nikolić, Zorica AU - Vasiljević, Sanja AU - Ignjatov, Maja PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/4002 AB - The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars. AB - Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška. PB - Novi Sad : Matica srpska T2 - Zbornik Matice srpske za prirodne nauke T1 - Quality of garden pea (Pisum sativum L.) primed seed T1 - Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga EP - 50 SP - 39 VL - 144 DO - 10.2298/ZMSPN2344039T ER -
@article{ author = "Tamindžić, Gordana and Červenski, Janko and Vlajić, Slobodan and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja and Ignjatov, Maja", year = "2023", abstract = "The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars., Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.", publisher = "Novi Sad : Matica srpska", journal = "Zbornik Matice srpske za prirodne nauke", title = "Quality of garden pea (Pisum sativum L.) primed seed, Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga", pages = "50-39", volume = "144", doi = "10.2298/ZMSPN2344039T" }
Tamindžić, G., Červenski, J., Vlajić, S., Milošević, D., Nikolić, Z., Vasiljević, S.,& Ignjatov, M.. (2023). Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke Novi Sad : Matica srpska., 144, 39-50. https://doi.org/10.2298/ZMSPN2344039T
Tamindžić G, Červenski J, Vlajić S, Milošević D, Nikolić Z, Vasiljević S, Ignjatov M. Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke. 2023;144:39-50. doi:10.2298/ZMSPN2344039T .
Tamindžić, Gordana, Červenski, Janko, Vlajić, Slobodan, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, Ignjatov, Maja, "Quality of garden pea (Pisum sativum L.) primed seed" in Zbornik Matice srpske za prirodne nauke, 144 (2023):39-50, https://doi.org/10.2298/ZMSPN2344039T . .