TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Miljaković, Dragana
AU  - Vlajić, Slobodan
AU  - Milošević, Dragana
AU  - Jovičić, Dušica
AU  - Jakšić, Snežana
AU  - Ignjatov, Maja
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4432
AB  - Biostimulants are used for seed quality and performance improvement. However, the impact of biostimulants on parsnip seed quality has not been examined. Slow germination of parsnip is often further impeded by stress conditions. This study therefore aimed to assess whether treatments with different biostimulants could enhance seed germination and the initial seedling growth of parsnip. Amino acid and micronutrient-based biostimulants (0.2% solutions (v/v) of Technokel Amino Mix® and Megafol®) improved germination of parsnip seeds under optimal conditions, while biostimulant treatments with humic acid, fulvic acid and micronutrients (0.02% solution (v/v) of Organiko®) enhanced the initial growth. Our findings validate the potential of biostimulant application as a seed treatment. Determination of the main physiological causes of parsnip germination enhancement is needed in further research.
PB  - International Seed Testing Association
T2  - Seed Science and Technology
T1  - The effect of biostimulants on parsnip seed germination and initial growth
EP  - 84
IS  - 1
SP  - 79
VL  - 52
DO  - 10.15258/sst.2024.52.1.08
ER  - 

@article{
author = "Tamindžić, Gordana and Miljaković, Dragana and Vlajić, Slobodan and Milošević, Dragana and Jovičić, Dušica and Jakšić, Snežana and Ignjatov, Maja",
year = "2024",
abstract = "Biostimulants are used for seed quality and performance improvement. However, the impact of biostimulants on parsnip seed quality has not been examined. Slow germination of parsnip is often further impeded by stress conditions. This study therefore aimed to assess whether treatments with different biostimulants could enhance seed germination and the initial seedling growth of parsnip. Amino acid and micronutrient-based biostimulants (0.2% solutions (v/v) of Technokel Amino Mix® and Megafol®) improved germination of parsnip seeds under optimal conditions, while biostimulant treatments with humic acid, fulvic acid and micronutrients (0.02% solution (v/v) of Organiko®) enhanced the initial growth. Our findings validate the potential of biostimulant application as a seed treatment. Determination of the main physiological causes of parsnip germination enhancement is needed in further research.",
publisher = "International Seed Testing Association",
journal = "Seed Science and Technology",
title = "The effect of biostimulants on parsnip seed germination and initial growth",
pages = "84-79",
number = "1",
volume = "52",
doi = "10.15258/sst.2024.52.1.08"
}

Tamindžić, G., Miljaković, D., Vlajić, S., Milošević, D., Jovičić, D., Jakšić, S.,& Ignjatov, M.. (2024). The effect of biostimulants on parsnip seed germination and initial growth. in Seed Science and Technology
International Seed Testing Association., 52(1), 79-84.
https://doi.org/10.15258/sst.2024.52.1.08

Tamindžić G, Miljaković D, Vlajić S, Milošević D, Jovičić D, Jakšić S, Ignjatov M. The effect of biostimulants on parsnip seed germination and initial growth. in Seed Science and Technology. 2024;52(1):79-84.
doi:10.15258/sst.2024.52.1.08 .

Tamindžić, Gordana, Miljaković, Dragana, Vlajić, Slobodan, Milošević, Dragana, Jovičić, Dušica, Jakšić, Snežana, Ignjatov, Maja, "The effect of biostimulants on parsnip seed germination and initial growth" in Seed Science and Technology, 52, no. 1 (2024):79-84,
https://doi.org/10.15258/sst.2024.52.1.08 . .

TY  - PAT
AU  - Sikora, Vladimir
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4305
AB  - Ovo je sorta tikvice Zita priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
T1  - Zita, sorta tikvice (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4305
ER  - 

@misc{
author = "Sikora, Vladimir and Vlajić, Slobodan and Popović, Vukašin and Ignjatov, Maja and Milošević, Dragana",
year = "2023",
abstract = "Ovo je sorta tikvice Zita priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.",
title = "Zita, sorta tikvice (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4305"
}

Sikora, V., Vlajić, S., Popović, V., Ignjatov, M.,& Milošević, D.. (2023). Zita, sorta tikvice (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4305

Sikora V, Vlajić S, Popović V, Ignjatov M, Milošević D. Zita, sorta tikvice (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4305 .

Sikora, Vladimir, Vlajić, Slobodan, Popović, Vukašin, Ignjatov, Maja, Milošević, Dragana, "Zita, sorta tikvice (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4305 .

TY  - THES
AU  - Vlajić, Slobodan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3819
AB  - U radu je proučavana ekologija i suzbijanje bakterije Xanthomonas campestris pv. campestris (Xcc), prouzrokovača crne truleži kupusnjača u Srbiji. Tokom 2014–2016. godine prikupljeni su uzorci obolelih listova sa kupusa, karfiola, brokolija, kelja i uljane repice sa različitih lokaliteta na teritoriji Republike Srbije, kao i uzorci zemljišta. Sakupljanje uzoraka sertifikovanog i naturalnog semena vršeno je u periodu od tri godine (2015–2017). Različitim postupcima izolacije je dobijeno 128 izolata: 82 poreklom iz lista, 26 iz zemljišta i 20 sa semena. Na osnovu testova patogenosti, morfoloških odlika i biohemijsko – fizioloških testova izolati su preliminarno identifikovani kao vrsta X. c. pv. campestris. Serološka ispitivanja su obuhvatila primenu direktne imunoenzimske metode na ploči (DAS-ELISA), koja je potvrdila antigensku uniformnost proučavanih sojeva Xcc na kupusnjačama u Srbiji. U molekularnoj analizi primenom m-PCR, izvedenog setom prajmera Zup 2309/Zup 2310, kao i DLH 120/DLH 125, kod svih proučavanih izolata, i kontrolnog referentnog soja NCPPB 1144, amplifikovani su fragmenti nukleinskih kiselina veličine 370 i 619 bp, respektivno, koji odgovaraju vrsti Xcc. Umnožavanjem sekvenci 16S rRNK gena, te njihovim poređenjem sa sekvencama iz NCBI baze, utvrđen je visok stepen sličnosti (100%) sa ostalim sojevima Xcc, deponovanim u ovu bazu. U cilju utvrđivanja epidemiologije i fluktuacije Xcc u zemljištu, rađeno je uzorkovanje zemljišta sa iste parcele, jednom mesečno u periodu od 24 meseca. Vremenski, bakterija Xcc je detektovana u periodu od septembra do novembra, pri opsegu srednjih dnevnih temperatura na 5 cm visine od -0,1–12,8 °C, kao i od aprila do juna sa opsegom temperatura 1,8–14 °C. Prisustvo Xcc u zemljištu nije dokazano u periodu od decembra do marta pri temperaturnom intervalu -5,1–1,5 °C, kao i u julu mesecu u kome su zabeležene srednje dnevne temperature na 5 cm od 14,6 °C. Ispitivanjem osetljivosti proučavanih sojeva, utvrđena je inhibitorna koncentracija od 300 ppm za sve ispitivane oblike bakra. Pri koncentraciji bakra od 200 ppm, zabeležen je razvoj 42 izolata kod bakar (II) – sulfata, 49 kod bakar – hidroksida i 60 izolata kod bakar – oksihlorida, od ukupno 114 izolata. Koncentracija 100 ppm ispitivanih oblika bakarnih jedinjenja, omogućila je razvoj svih ispitivanih izolata. Ispitivanjem specifičnosti izolata bakteriofaga prema vrsti Xcc, utvrđeno je da su izolati uskospecifični, ispoljavajući prema pomenutoj vrsti lipolitičku aktivnost. Ispitivanjem uticaja temperature na patogenost izolata u in vitro uslovima, ustanovljeno je da temperature u opsegu 24–32 °C obezbeđuju pojavu jasno vidljivih simptoma, dok je temperatura od 28 °C optimalna za razvoj oboljenja. Temperature od 16 °C i 36 °C uzrokuju sporiji razvoj simptoma. Utvrđivanjem efikasnosti baktericida primenom veštačke inokulacije Xcc u poljskim uslovima, najmanji intenzitet zaraze je zabeležen u tretmanu sa kombinacijom preparata bakar – hidroksid 0,5% + fosetil – Al 0,2% kao i u tretmanu sa bakar – hidroksidom 0,5% + mankozebom 0,25%. U uslovima spontane infekcije manji intenzitet zaraze u odnosu na druge ispitivane baktericide, zabeležen je u istim tretmanima sa navedenim kombinacijama preparata kao i u uslovima veštačke inokulacije. Većina ispitivanih tretmana u odnosu na kontrolni tretman je statistički značajna ili visoko statistički značajna. Analizom uticaja tretmana na prosečnu masu glavice, utvrđena je najveća masa od 1,94 kg tokom 2014. godine u tretmanu bakar – hidroksidom 0,5% + fosetil – Al 0,2%. U naredne dve godine ispitivanja u tretmanu sa bakar – hidroksidom 0,5% + mankozeb 0,25% zabeležena je najveća prosečna mase glavica 1,60 kg tokom 2015. godine i 1,54 kg u 2016 godini.
AB  - In this paper, the bacterium Xanthomonas campestris pv. campestris (Xcc) casual agent of black rot of Brassica vegetables in Serbia was studied. During 2014–2016, samples of infected leaves from cabbage, cauliflower, broccoli, kale and rapeseed from various localities in the territory of the Republic of 
Serbia and soil samples were collected. Collecting of samples of certified and natural seeds was performed over a period of three years (2015–2017). 128 isolates were obtained by different isolation procedures: 82 originating from leaves, 26 from soil and 20 from seeds. Based on pathogenicity tests, morphological characteristics and results of biochemical and physiological tests, the isolates were preliminarily identified as species X. c. pv. campestris. Serological research, included the application of the direct enzyme – linke immunosorbent assay (DAS-ELISA), and confirmed the antigenic uniformity of the studied Xcc strains in herbaceous vegetables in Serbia. In molecular test performed by the m-PCR with the primer set Zup 2309/Zup 2310 (370 bp), as well as DLH 120/DLH 125 (619 bp), in all studied isolates, and the control reference strain NCPPB 1144, nucleic acid fragments of sizes 370 and 619 bp were amplified, that corresponds to the identity of the strain Xcc. By determining and studying the sequences of the 16S rRNA gene, and comparing them with the sequences from the NCBI base, a high degree of similarity (100%) with other Xcc strains deposited in this base was also determined. In order to determine the epidemiology and fluctuation of the Xcc in the soil, soil sampling was performed from the same plot, once a month for a period of 24 months. Temporally, the bacterium Xcc was detected in the period from September to November, with a range of mean daily soil temperatures at 5 cm of -0.1–12.8 °C, as well as from April to June with a temperature range of 1.8–14 °C . The presence of Xcc in the soil was not proven in the period from December to March at the temperature interval -5.1–1.5 °C, as well as in the month of July, in which mean daily temperatures at 5 cm of 14.6 °C were recorded. By testing the susceptibility of the studied strains, an inhibitory concentration of 300 ppm was determined for all tested forms of copper. At a copper concentration of 200 ppm, the development of 42 isolates in copper (II) – sulfate, 49 in copper hydroxide and 60 isolates in copper oxychloride was recorded of 114 isolates in total. The concentration of 100 ppm of the tested forms of copper compounds enabled the development of all isolates. By examining the specificity of bacteriophage isolates according to the Xcc species, it was determined that the isolates are narrowly specific according to the mentioned species, exhibiting lipolytic activity. Examining the effect of the temperature on the pathogenicity of isolates in vitro, it was concluded that the temperatures in the range from 24 to 32 °C influenced the appearance of clearly visible symptoms, while a temperature of 28 °C is optimal for the development of the disease. Temperatures of 16 and 36 °C affected the poor development of the disease and the appearance of the symptoms. By determining the effectiveness of the bactericide using artificial inoculation Xcc in field conditions, the lowest infection intensity was recorded in the treatment with the combination of copper hydroxide 0.5% + fosetyl – Al 0.2% as well as in the treatment with copper hydroxide 0.5% + mancozeb 0,25%. In the conditions of spontaneous infection, a lower intensity of infection compared to the other tested bactericides was recorded in the same treatments with the mentioned combinations of the product as in the conditions of artificial inoculation. Most of the investigated treatments compared to the control treatment are statistically significant or highly statistically significant. By analyzing the effect of the treatment on the average weight of the cabbage head, the highest weight of 1.94 kg was determined in 2014 in the treatment with copper hydroxide 0.5% + fosetyl – Al 0.2%. In the next two years of testing with copper hydroxide 0.5% + mancozeb 0.25%, the highest average cabbage head weight was achieved: 1.60 kg in 2015 and 1.54 kg in 2016.
T1  - Ekologija i suzbijanje Xanthomonas campestris pv. campestris
T1  - Ecology and control of Xanthomonas campestris pv. campestris
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3819
ER  - 

@phdthesis{
author = "Vlajić, Slobodan",
year = "2023",
abstract = "U radu je proučavana ekologija i suzbijanje bakterije Xanthomonas campestris pv. campestris (Xcc), prouzrokovača crne truleži kupusnjača u Srbiji. Tokom 2014–2016. godine prikupljeni su uzorci obolelih listova sa kupusa, karfiola, brokolija, kelja i uljane repice sa različitih lokaliteta na teritoriji Republike Srbije, kao i uzorci zemljišta. Sakupljanje uzoraka sertifikovanog i naturalnog semena vršeno je u periodu od tri godine (2015–2017). Različitim postupcima izolacije je dobijeno 128 izolata: 82 poreklom iz lista, 26 iz zemljišta i 20 sa semena. Na osnovu testova patogenosti, morfoloških odlika i biohemijsko – fizioloških testova izolati su preliminarno identifikovani kao vrsta X. c. pv. campestris. Serološka ispitivanja su obuhvatila primenu direktne imunoenzimske metode na ploči (DAS-ELISA), koja je potvrdila antigensku uniformnost proučavanih sojeva Xcc na kupusnjačama u Srbiji. U molekularnoj analizi primenom m-PCR, izvedenog setom prajmera Zup 2309/Zup 2310, kao i DLH 120/DLH 125, kod svih proučavanih izolata, i kontrolnog referentnog soja NCPPB 1144, amplifikovani su fragmenti nukleinskih kiselina veličine 370 i 619 bp, respektivno, koji odgovaraju vrsti Xcc. Umnožavanjem sekvenci 16S rRNK gena, te njihovim poređenjem sa sekvencama iz NCBI baze, utvrđen je visok stepen sličnosti (100%) sa ostalim sojevima Xcc, deponovanim u ovu bazu. U cilju utvrđivanja epidemiologije i fluktuacije Xcc u zemljištu, rađeno je uzorkovanje zemljišta sa iste parcele, jednom mesečno u periodu od 24 meseca. Vremenski, bakterija Xcc je detektovana u periodu od septembra do novembra, pri opsegu srednjih dnevnih temperatura na 5 cm visine od -0,1–12,8 °C, kao i od aprila do juna sa opsegom temperatura 1,8–14 °C. Prisustvo Xcc u zemljištu nije dokazano u periodu od decembra do marta pri temperaturnom intervalu -5,1–1,5 °C, kao i u julu mesecu u kome su zabeležene srednje dnevne temperature na 5 cm od 14,6 °C. Ispitivanjem osetljivosti proučavanih sojeva, utvrđena je inhibitorna koncentracija od 300 ppm za sve ispitivane oblike bakra. Pri koncentraciji bakra od 200 ppm, zabeležen je razvoj 42 izolata kod bakar (II) – sulfata, 49 kod bakar – hidroksida i 60 izolata kod bakar – oksihlorida, od ukupno 114 izolata. Koncentracija 100 ppm ispitivanih oblika bakarnih jedinjenja, omogućila je razvoj svih ispitivanih izolata. Ispitivanjem specifičnosti izolata bakteriofaga prema vrsti Xcc, utvrđeno je da su izolati uskospecifični, ispoljavajući prema pomenutoj vrsti lipolitičku aktivnost. Ispitivanjem uticaja temperature na patogenost izolata u in vitro uslovima, ustanovljeno je da temperature u opsegu 24–32 °C obezbeđuju pojavu jasno vidljivih simptoma, dok je temperatura od 28 °C optimalna za razvoj oboljenja. Temperature od 16 °C i 36 °C uzrokuju sporiji razvoj simptoma. Utvrđivanjem efikasnosti baktericida primenom veštačke inokulacije Xcc u poljskim uslovima, najmanji intenzitet zaraze je zabeležen u tretmanu sa kombinacijom preparata bakar – hidroksid 0,5% + fosetil – Al 0,2% kao i u tretmanu sa bakar – hidroksidom 0,5% + mankozebom 0,25%. U uslovima spontane infekcije manji intenzitet zaraze u odnosu na druge ispitivane baktericide, zabeležen je u istim tretmanima sa navedenim kombinacijama preparata kao i u uslovima veštačke inokulacije. Većina ispitivanih tretmana u odnosu na kontrolni tretman je statistički značajna ili visoko statistički značajna. Analizom uticaja tretmana na prosečnu masu glavice, utvrđena je najveća masa od 1,94 kg tokom 2014. godine u tretmanu bakar – hidroksidom 0,5% + fosetil – Al 0,2%. U naredne dve godine ispitivanja u tretmanu sa bakar – hidroksidom 0,5% + mankozeb 0,25% zabeležena je najveća prosečna mase glavica 1,60 kg tokom 2015. godine i 1,54 kg u 2016 godini., In this paper, the bacterium Xanthomonas campestris pv. campestris (Xcc) casual agent of black rot of Brassica vegetables in Serbia was studied. During 2014–2016, samples of infected leaves from cabbage, cauliflower, broccoli, kale and rapeseed from various localities in the territory of the Republic of 
Serbia and soil samples were collected. Collecting of samples of certified and natural seeds was performed over a period of three years (2015–2017). 128 isolates were obtained by different isolation procedures: 82 originating from leaves, 26 from soil and 20 from seeds. Based on pathogenicity tests, morphological characteristics and results of biochemical and physiological tests, the isolates were preliminarily identified as species X. c. pv. campestris. Serological research, included the application of the direct enzyme – linke immunosorbent assay (DAS-ELISA), and confirmed the antigenic uniformity of the studied Xcc strains in herbaceous vegetables in Serbia. In molecular test performed by the m-PCR with the primer set Zup 2309/Zup 2310 (370 bp), as well as DLH 120/DLH 125 (619 bp), in all studied isolates, and the control reference strain NCPPB 1144, nucleic acid fragments of sizes 370 and 619 bp were amplified, that corresponds to the identity of the strain Xcc. By determining and studying the sequences of the 16S rRNA gene, and comparing them with the sequences from the NCBI base, a high degree of similarity (100%) with other Xcc strains deposited in this base was also determined. In order to determine the epidemiology and fluctuation of the Xcc in the soil, soil sampling was performed from the same plot, once a month for a period of 24 months. Temporally, the bacterium Xcc was detected in the period from September to November, with a range of mean daily soil temperatures at 5 cm of -0.1–12.8 °C, as well as from April to June with a temperature range of 1.8–14 °C . The presence of Xcc in the soil was not proven in the period from December to March at the temperature interval -5.1–1.5 °C, as well as in the month of July, in which mean daily temperatures at 5 cm of 14.6 °C were recorded. By testing the susceptibility of the studied strains, an inhibitory concentration of 300 ppm was determined for all tested forms of copper. At a copper concentration of 200 ppm, the development of 42 isolates in copper (II) – sulfate, 49 in copper hydroxide and 60 isolates in copper oxychloride was recorded of 114 isolates in total. The concentration of 100 ppm of the tested forms of copper compounds enabled the development of all isolates. By examining the specificity of bacteriophage isolates according to the Xcc species, it was determined that the isolates are narrowly specific according to the mentioned species, exhibiting lipolytic activity. Examining the effect of the temperature on the pathogenicity of isolates in vitro, it was concluded that the temperatures in the range from 24 to 32 °C influenced the appearance of clearly visible symptoms, while a temperature of 28 °C is optimal for the development of the disease. Temperatures of 16 and 36 °C affected the poor development of the disease and the appearance of the symptoms. By determining the effectiveness of the bactericide using artificial inoculation Xcc in field conditions, the lowest infection intensity was recorded in the treatment with the combination of copper hydroxide 0.5% + fosetyl – Al 0.2% as well as in the treatment with copper hydroxide 0.5% + mancozeb 0,25%. In the conditions of spontaneous infection, a lower intensity of infection compared to the other tested bactericides was recorded in the same treatments with the mentioned combinations of the product as in the conditions of artificial inoculation. Most of the investigated treatments compared to the control treatment are statistically significant or highly statistically significant. By analyzing the effect of the treatment on the average weight of the cabbage head, the highest weight of 1.94 kg was determined in 2014 in the treatment with copper hydroxide 0.5% + fosetyl – Al 0.2%. In the next two years of testing with copper hydroxide 0.5% + mancozeb 0.25%, the highest average cabbage head weight was achieved: 1.60 kg in 2015 and 1.54 kg in 2016.",
title = "Ekologija i suzbijanje Xanthomonas campestris pv. campestris, Ecology and control of Xanthomonas campestris pv. campestris",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3819"
}

Vlajić, S.. (2023). Ekologija i suzbijanje Xanthomonas campestris pv. campestris. .
https://hdl.handle.net/21.15107/rcub_fiver_3819

Vlajić S. Ekologija i suzbijanje Xanthomonas campestris pv. campestris. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_3819 .

Vlajić, Slobodan, "Ekologija i suzbijanje Xanthomonas campestris pv. campestris" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_3819 .

TY  - PAT
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Vlajić, Slobodan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4289
AB  - Realizovana sorta paštrnaka NS Lala.
T1  - NS Lala, realizovana sorta paštrnaka
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4289
ER  - 

@misc{
author = "Gvozdanović-Varga, Jelica and Ignjatov, Maja and Milošević, Dragana and Vlajić, Slobodan",
year = "2023",
abstract = "Realizovana sorta paštrnaka NS Lala.",
title = "NS Lala, realizovana sorta paštrnaka",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4289"
}

Gvozdanović-Varga, J., Ignjatov, M., Milošević, D.,& Vlajić, S.. (2023). NS Lala, realizovana sorta paštrnaka. .
https://hdl.handle.net/21.15107/rcub_fiver_4289

Gvozdanović-Varga J, Ignjatov M, Milošević D, Vlajić S. NS Lala, realizovana sorta paštrnaka. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4289 .

Gvozdanović-Varga, Jelica, Ignjatov, Maja, Milošević, Dragana, Vlajić, Slobodan, "NS Lala, realizovana sorta paštrnaka" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4289 .

TY  - JOUR
AU  - Mačkić, Ksenija
AU  - Bajić, Ivana
AU  - Pejić, Borivoj
AU  - Vlajić, Slobodan
AU  - Adamović, Boris
AU  - Popov, Olivera
AU  - Simić, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4065
AB  - Drip irrigation is gaining importance in mitigating the consequences of water scarcity even in regions with abundant rainfall. The transition from surface to subsurface drip irrigation is accompanied by numerous problems. To overcome these issues, shallow subsurface drip irrigation can be potentially used as an effective drought control tool that brings additional benefits compared to conventional surface drip irrigation techniques. This research investigated the effects of different calculations of daily crop water requirements, reference evapotranspiration (ETo), and pan evaporation (Eo) on the yield and water use efficiency of pepper irrigated with a surface and shallow subsurface drip irrigation system. The experiment was conducted in field conditions in the Vojvodina region, the northern part of Serbia. The irrigation scheduling was based on the water balance approach. The calculated evapotranspiration rate was about 400 mm for the pepper growing period, regardless of the calculation method. The highest yield of pepper and evapotranspiration water use efficiency was obtained on the Eo variant with surface drip irrigation. However, irrigation water use efficiency showed no statistical significance concerning the calculation of evapotranspiration and irrigation type. The results indicated that both calculation methods and irrigation types can be used in pepper production, but priority should be given to pan-evaporation-based calculation.
PB  - Basel : MDPI
T2  - Water - Basel
T1  - Yield and Water Use Efficiency of Drip Irrigation of Pepper
IS  - 16
SP  - 2891
VL  - 15
DO  - 10.3390/w15162891
ER  - 

@article{
author = "Mačkić, Ksenija and Bajić, Ivana and Pejić, Borivoj and Vlajić, Slobodan and Adamović, Boris and Popov, Olivera and Simić, Dejan",
year = "2023",
abstract = "Drip irrigation is gaining importance in mitigating the consequences of water scarcity even in regions with abundant rainfall. The transition from surface to subsurface drip irrigation is accompanied by numerous problems. To overcome these issues, shallow subsurface drip irrigation can be potentially used as an effective drought control tool that brings additional benefits compared to conventional surface drip irrigation techniques. This research investigated the effects of different calculations of daily crop water requirements, reference evapotranspiration (ETo), and pan evaporation (Eo) on the yield and water use efficiency of pepper irrigated with a surface and shallow subsurface drip irrigation system. The experiment was conducted in field conditions in the Vojvodina region, the northern part of Serbia. The irrigation scheduling was based on the water balance approach. The calculated evapotranspiration rate was about 400 mm for the pepper growing period, regardless of the calculation method. The highest yield of pepper and evapotranspiration water use efficiency was obtained on the Eo variant with surface drip irrigation. However, irrigation water use efficiency showed no statistical significance concerning the calculation of evapotranspiration and irrigation type. The results indicated that both calculation methods and irrigation types can be used in pepper production, but priority should be given to pan-evaporation-based calculation.",
publisher = "Basel : MDPI",
journal = "Water - Basel",
title = "Yield and Water Use Efficiency of Drip Irrigation of Pepper",
number = "16",
pages = "2891",
volume = "15",
doi = "10.3390/w15162891"
}

Mačkić, K., Bajić, I., Pejić, B., Vlajić, S., Adamović, B., Popov, O.,& Simić, D.. (2023). Yield and Water Use Efficiency of Drip Irrigation of Pepper. in Water - Basel
Basel : MDPI., 15(16), 2891.
https://doi.org/10.3390/w15162891

Mačkić K, Bajić I, Pejić B, Vlajić S, Adamović B, Popov O, Simić D. Yield and Water Use Efficiency of Drip Irrigation of Pepper. in Water - Basel. 2023;15(16):2891.
doi:10.3390/w15162891 .

Mačkić, Ksenija, Bajić, Ivana, Pejić, Borivoj, Vlajić, Slobodan, Adamović, Boris, Popov, Olivera, Simić, Dejan, "Yield and Water Use Efficiency of Drip Irrigation of Pepper" in Water - Basel, 15, no. 16 (2023):2891,
https://doi.org/10.3390/w15162891 . .

TY  - CONF
AU  - Tamindžić, Gordana
AU  - Azizbekian, Sergei
AU  - Zec, Srđan
AU  - Vlajić, Slobodan
AU  - Milošević, Dragana
AU  - Miljaković, Dragana
AU  - Ignjatov, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4167
AB  - Many reports emphasized the role of calcium fertilizers in tomato production as a key nutrient for enhancing productivity and its positive relationship with quality attributes. The application of nanotechnology in modern agriculture has gained significant attention recently due to the recent discovery of nanochemicals as potentially effective pesticides, fertilizers, and promising agents for plant growth. Recent scientific data indicated the positive effects of calcium nanoparticles (NPs) on plant growth and development, and subsequent yield and yield quality of many crops. However, there is a lack of information on their effect on tomato seed quality and initial plant growth.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Foliar application of nanofertilizer improves seed quality performance of tomato (Solanum lycopersicum L.)
EP  - 43
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4167
ER  - 

@conference{
author = "Tamindžić, Gordana and Azizbekian, Sergei and Zec, Srđan and Vlajić, Slobodan and Milošević, Dragana and Miljaković, Dragana and Ignjatov, Maja",
year = "2023",
abstract = "Many reports emphasized the role of calcium fertilizers in tomato production as a key nutrient for enhancing productivity and its positive relationship with quality attributes. The application of nanotechnology in modern agriculture has gained significant attention recently due to the recent discovery of nanochemicals as potentially effective pesticides, fertilizers, and promising agents for plant growth. Recent scientific data indicated the positive effects of calcium nanoparticles (NPs) on plant growth and development, and subsequent yield and yield quality of many crops. However, there is a lack of information on their effect on tomato seed quality and initial plant growth.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Foliar application of nanofertilizer improves seed quality performance of tomato (Solanum lycopersicum L.)",
pages = "43-43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4167"
}

Tamindžić, G., Azizbekian, S., Zec, S., Vlajić, S., Milošević, D., Miljaković, D.,& Ignjatov, M.. (2023). Foliar application of nanofertilizer improves seed quality performance of tomato (Solanum lycopersicum L.). in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4167

Tamindžić G, Azizbekian S, Zec S, Vlajić S, Milošević D, Miljaković D, Ignjatov M. Foliar application of nanofertilizer improves seed quality performance of tomato (Solanum lycopersicum L.). in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4167 .

Tamindžić, Gordana, Azizbekian, Sergei, Zec, Srđan, Vlajić, Slobodan, Milošević, Dragana, Miljaković, Dragana, Ignjatov, Maja, "Foliar application of nanofertilizer improves seed quality performance of tomato (Solanum lycopersicum L.)" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):43-43,
https://hdl.handle.net/21.15107/rcub_fiver_4167 .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vlajić, Slobodan
AU  - Jovičić, Dušica
AU  - Ignjatov, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4225
AB  - Salinity is one of the greatest challenges of successful agricultural production worldwide. However, seed priming might be efficient practice for enhancing seed germination and initial plant growth and development. This experiment was undertaken with the aim of assessing the impact of different priming methods on seed quality parameters and early growth of garden pea (Pisum sativum L.) cultivars under salinity stress. Pea seeds of three different cultivars were primed with water (hydropriming), KNO3 solution (0.5%), and PEG 6000 solution (-0.5 MPa) for 24h in the dark. Unprimed and primed seeds were germinated between filter papers saturated with 120 mM NaCl using the germination test. The results clearly showed that the examined parameters of primed pea seeds were substantially greater than the parameters of unprimed seeds under saline stress. Moreover, seed priming with KNO3 and PEG solutions were more effective in improving seed quality and initial growth in garden peas than hydropriming.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
PB  - Warsaw : De Gruyter Poland
T2  - Contemporary Agriculture
T1  - Alleviation of salinity stress in garden pea using hydro- and osmopriming
EP  - 129
IS  - 3
SP  - 122
VL  - 72
DO  - 10.2478/contagri-2023-0015
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Milošević, Dragana and Nikolić, Zorica and Vlajić, Slobodan and Jovičić, Dušica and Ignjatov, Maja",
year = "2023",
abstract = "Salinity is one of the greatest challenges of successful agricultural production worldwide. However, seed priming might be efficient practice for enhancing seed germination and initial plant growth and development. This experiment was undertaken with the aim of assessing the impact of different priming methods on seed quality parameters and early growth of garden pea (Pisum sativum L.) cultivars under salinity stress. Pea seeds of three different cultivars were primed with water (hydropriming), KNO3 solution (0.5%), and PEG 6000 solution (-0.5 MPa) for 24h in the dark. Unprimed and primed seeds were germinated between filter papers saturated with 120 mM NaCl using the germination test. The results clearly showed that the examined parameters of primed pea seeds were substantially greater than the parameters of unprimed seeds under saline stress. Moreover, seed priming with KNO3 and PEG solutions were more effective in improving seed quality and initial growth in garden peas than hydropriming.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture, Warsaw : De Gruyter Poland",
journal = "Contemporary Agriculture",
title = "Alleviation of salinity stress in garden pea using hydro- and osmopriming",
pages = "129-122",
number = "3",
volume = "72",
doi = "10.2478/contagri-2023-0015"
}

Tamindžić, G., Červenski, J., Milošević, D., Nikolić, Z., Vlajić, S., Jovičić, D.,& Ignjatov, M.. (2023). Alleviation of salinity stress in garden pea using hydro- and osmopriming. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(3), 122-129.
https://doi.org/10.2478/contagri-2023-0015

Tamindžić G, Červenski J, Milošević D, Nikolić Z, Vlajić S, Jovičić D, Ignjatov M. Alleviation of salinity stress in garden pea using hydro- and osmopriming. in Contemporary Agriculture. 2023;72(3):122-129.
doi:10.2478/contagri-2023-0015 .

Tamindžić, Gordana, Červenski, Janko, Milošević, Dragana, Nikolić, Zorica, Vlajić, Slobodan, Jovičić, Dušica, Ignjatov, Maja, "Alleviation of salinity stress in garden pea using hydro- and osmopriming" in Contemporary Agriculture, 72, no. 3 (2023):122-129,
https://doi.org/10.2478/contagri-2023-0015 . .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
AU  - Ignjatov, Maja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4002
AB  - The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars.
AB  - Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Quality of garden pea (Pisum sativum L.) primed seed
T1  - Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga
EP  - 50
SP  - 39
VL  - 144
DO  - 10.2298/ZMSPN2344039T
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Vlajić, Slobodan and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja and Ignjatov, Maja",
year = "2023",
abstract = "The objective of this study was to examine the effects of different priming treatments on seed quality and initial growth and development of garden pea. For this purpose, three garden pea cultivars, developed at the Institute of Field and Vegetable crops, Novi Sad were examined. The laboratory experiment was conducted under optimal conditions. Seeds were primed in water (hydropriming), 0.5% KNO3 solution, and -0.49 MPa PEG solution for 24 hours; non-primed seeds were controls. The results showed that the percentage of germination, shoot and root length, and mean germination rate significantly increased after the tested priming treatments, while the percentage of abnormal seedlings and mean germination time were significantly decreased after the priming treatments compared to the control. The increase of fresh and dry seedling biomass was significant only in cv.1 and cv.2. Despite the genetic diversity of pea cultivars, the results indicated that the examined seed priming treatments enhanced seed quality and vigour of garden pea cultivars., Cilj ovog istraživanja bio je da se ispitaju efekti različitih tretmana prajminga na kvalitet semena i početni rast i razvoj povrtarskog graška. U tu svrhu ispitane su tri sorte povrtarskog graška stvorene u Institutu za ratarstvo i povrtarstvo u Novom Sadu. Laboratorijski ogled je izveden u optimalnim uslovima. Seme je potapano u vodu (hidroprajming), 0,5% rastvor KNO3 i -0,49 MPa rastvor PEG tokom 24 sata; netretirano seme je bilo kontrola. Rezultati su pokazali da su se procenat klijanja, dužina nadzemnog dela i korena izdanaka, kao i srednja stopa klijanja značajno povećali u ispitivanim tretmanima prajminga, dok su se procenat atipičnih izdanaka i srednje vreme klijanja značajno smanjili u tretmanima prajminga u poređenju sa kontrolom. Povećanje sveže i suve biomase izdanaka bilo je značajno samo kod sorti cv.1 i cv.2. Uprkos genetskoj raznolikosti sorti graška, ovi rezultati su pokazali da su ispitivani tretmani prajminga semena efikasne metode u smislu povećanja kvaliteta i vigora semena sorti povrtarskog graška.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Quality of garden pea (Pisum sativum L.) primed seed, Kvalitet semena povrtarskog graška (Pisum sativum L.) nakon prajminga",
pages = "50-39",
volume = "144",
doi = "10.2298/ZMSPN2344039T"
}

Tamindžić, G., Červenski, J., Vlajić, S., Milošević, D., Nikolić, Z., Vasiljević, S.,& Ignjatov, M.. (2023). Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 144, 39-50.
https://doi.org/10.2298/ZMSPN2344039T

Tamindžić G, Červenski J, Vlajić S, Milošević D, Nikolić Z, Vasiljević S, Ignjatov M. Quality of garden pea (Pisum sativum L.) primed seed. in Zbornik Matice srpske za prirodne nauke. 2023;144:39-50.
doi:10.2298/ZMSPN2344039T .

Tamindžić, Gordana, Červenski, Janko, Vlajić, Slobodan, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, Ignjatov, Maja, "Quality of garden pea (Pisum sativum L.) primed seed" in Zbornik Matice srpske za prirodne nauke, 144 (2023):39-50,
https://doi.org/10.2298/ZMSPN2344039T . .

TY  - CONF
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Adamović, Boris
AU  - Jakšić, Snežana
AU  - Vojnović, Đorđe
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4166
AB  - A wide occurrence of wilt and rot caused by Fusarium species has been observed in the last few years in many vegetable-growing areas in the Republic of Serbia. Symptoms of rot and wilt of celery, garlic, and onion were noticed and after determination, Fusarium spp. was identified as the main causal agent of the disease. Most of the Fusarium species that cause disease on vegetable crops (garlic, onion, celery) overwinter in soil debris and soil. This study was conducted to isolate and identify Fusarium from soil samples by conventional and molecular methods. Soil samples were taken under the diseased plant, and 25 samples were collected in order to perform isolation of Fusarium species that cause rot and wilt during production.
PB  - Belgrade : Institute of Agricultural Economics
C3  - Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
T1  - Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4166
ER  - 

@conference{
author = "Ignjatov, Maja and Milošević, Dragana and Červenski, Janko and Vlajić, Slobodan and Adamović, Boris and Jakšić, Snežana and Vojnović, Đorđe",
year = "2023",
abstract = "A wide occurrence of wilt and rot caused by Fusarium species has been observed in the last few years in many vegetable-growing areas in the Republic of Serbia. Symptoms of rot and wilt of celery, garlic, and onion were noticed and after determination, Fusarium spp. was identified as the main causal agent of the disease. Most of the Fusarium species that cause disease on vegetable crops (garlic, onion, celery) overwinter in soil debris and soil. This study was conducted to isolate and identify Fusarium from soil samples by conventional and molecular methods. Soil samples were taken under the diseased plant, and 25 samples were collected in order to perform isolation of Fusarium species that cause rot and wilt during production.",
publisher = "Belgrade : Institute of Agricultural Economics",
journal = "Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023",
title = "Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4166"
}

Ignjatov, M., Milošević, D., Červenski, J., Vlajić, S., Adamović, B., Jakšić, S.,& Vojnović, Đ.. (2023). Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023
Belgrade : Institute of Agricultural Economics., 47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4166

Ignjatov M, Milošević D, Červenski J, Vlajić S, Adamović B, Jakšić S, Vojnović Đ. Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg. in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4166 .

Ignjatov, Maja, Milošević, Dragana, Červenski, Janko, Vlajić, Slobodan, Adamović, Boris, Jakšić, Snežana, Vojnović, Đorđe, "Healthy soil - healthy plant: contaminated soil as a source of inoculum of Fusarium verticillioides (Sacc.) Nirenberg" in Book of Abstracts, 4th International scientific conference Sustainable agriculture and rural development, Belgrade, December 2023 (2023):47-48,
https://hdl.handle.net/21.15107/rcub_fiver_4166 .

TY  - PAT
AU  - Červenski, Janko
AU  - Ignjatov, Maja
AU  - Popović, Vukašin
AU  - Vlajić, Slobodan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4226
AB  - Ovo je sorta kupusa Futoški koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a cabbage cultivar Futoški released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - Futoški, sorta kupusa (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4226
ER  - 

@misc{
author = "Červenski, Janko and Ignjatov, Maja and Popović, Vukašin and Vlajić, Slobodan",
year = "2023",
abstract = "Ovo je sorta kupusa Futoški koja je priznata od strane Uprave za zaštitu zdravlja bilja Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a cabbage cultivar Futoški released by the Administration of Bosnia and Herzegovina for Plant Health Protection of the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "Futoški, sorta kupusa (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4226"
}

Červenski, J., Ignjatov, M., Popović, V.,& Vlajić, S.. (2023). Futoški, sorta kupusa (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4226

Červenski J, Ignjatov M, Popović V, Vlajić S. Futoški, sorta kupusa (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4226 .

Červenski, Janko, Ignjatov, Maja, Popović, Vukašin, Vlajić, Slobodan, "Futoški, sorta kupusa (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4226 .

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Gvozdanović-Varga, Jelica
AU  - Popović, Vukašin
AU  - Milošević, Dragana
AU  - Tamindžić, Gordana
AU  - Ignjatov, Maja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2871
AB  - Seeds are an important source of primary inoculum for the development of many diseases. Due to the very short vegetation period, controlling the causative agent of the disease on the radish is very difficult. Considering this fact, it is necessary to provide sufficient quantities of seeds of adequate quality and health. The aim of this study was to determine the mycopopulation of radish seeds during different years of production. Seeds used for testing were collected during the period between 2017-2021 from different varieties and localities. After conducting the study, the infection index ranged from 1 to 7%. Fungi of the following genus are represented on the seed in different intensities: Alternaria spp., Fusarium spp., Penicillium spp., Rhizopus spp. and the species Aspergillus niger.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - The mycopopulation of radish seeds
EP  - 306
SP  - 300
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2871
ER  - 

@conference{
author = "Vlajić, Slobodan and Gvozdanović-Varga, Jelica and Popović, Vukašin and Milošević, Dragana and Tamindžić, Gordana and Ignjatov, Maja",
year = "2022",
abstract = "Seeds are an important source of primary inoculum for the development of many diseases. Due to the very short vegetation period, controlling the causative agent of the disease on the radish is very difficult. Considering this fact, it is necessary to provide sufficient quantities of seeds of adequate quality and health. The aim of this study was to determine the mycopopulation of radish seeds during different years of production. Seeds used for testing were collected during the period between 2017-2021 from different varieties and localities. After conducting the study, the infection index ranged from 1 to 7%. Fungi of the following genus are represented on the seed in different intensities: Alternaria spp., Fusarium spp., Penicillium spp., Rhizopus spp. and the species Aspergillus niger.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "The mycopopulation of radish seeds",
pages = "306-300",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2871"
}

Vlajić, S., Gvozdanović-Varga, J., Popović, V., Milošević, D., Tamindžić, G.,& Ignjatov, M.. (2022). The mycopopulation of radish seeds. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 300-306.
https://hdl.handle.net/21.15107/rcub_fiver_2871

Vlajić S, Gvozdanović-Varga J, Popović V, Milošević D, Tamindžić G, Ignjatov M. The mycopopulation of radish seeds. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:300-306.
https://hdl.handle.net/21.15107/rcub_fiver_2871 .

Vlajić, Slobodan, Gvozdanović-Varga, Jelica, Popović, Vukašin, Milošević, Dragana, Tamindžić, Gordana, Ignjatov, Maja, "The mycopopulation of radish seeds" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):300-306,
https://hdl.handle.net/21.15107/rcub_fiver_2871 .

TY  - JOUR
AU  - Vlajić, Slobodan
AU  - Iličić, Renata
AU  - Gvozdanović-Varga, Jelica
AU  - Maširević, Stevan
AU  - Kozoderović, Gordana
AU  - Ignjatov, Maja
AU  - Jošić, Dragana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3470
AB  - Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy plants. The aim of this study was to characterize Xcc isolates that persist in field soil and seeds where they represent a risk to cause disease of Brassicaceae plants. Collection of soil samples was carried out in the period 2015 - 2017 in four locations regions Vojvodina with cabbage cultivation in monoculture or with crop rotations. The cabbage seed samples were collected in the same period in Futog and Despotovo locations (agricultural farms) and in local farmer markets. All isolations were done on SX and YDC agar plates with the addition of cycloheximide with 250 mg/l. Based on the pathogenicity tests, morphological and biochemical characteristics, 28 identified Xcc isolates were selected, 12 from soil and 16 from seeds. Molecular confirmation of the Xcc isolates was done using multiplex PCR (m-PCR) with Xcc-specific primer sets DLH 120/125 and Zup 2309/2310. In all selected isolates and in the reference Xcc strain NCPPB1144 the expected 370 and 619 bp PCR fragments were amplified. Characterization of isolates by rep-PCR fingerprinting using BOX A1R and (GTG)5 primers resulted in informative patterns. Cluster analysis grouped the strain Xcc NCPPB 1144 together with all Xcc isolates, while other tested Xanthomonads were clustered separately. Based on the similarity level of 90%, we obtained three out of 12 as representative isolates from soil and four out of 16 representative seeds isolates. The characterization of Xcc isolates from soil and seeds will enable their comparison with those pathogenic isolated from leaves of Brassicaceae plants.
PB  - United Arab Emirates University
T2  - Emirates Journal of Food and Agriculture
T1  - Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
EP  - 835
IS  - 10
SP  - 827
VL  - 35
DO  - 10.9755/ejfa.2022.v34.i10.2923
ER  - 

@article{
author = "Vlajić, Slobodan and Iličić, Renata and Gvozdanović-Varga, Jelica and Maširević, Stevan and Kozoderović, Gordana and Ignjatov, Maja and Jošić, Dragana",
year = "2022",
abstract = "Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy plants. The aim of this study was to characterize Xcc isolates that persist in field soil and seeds where they represent a risk to cause disease of Brassicaceae plants. Collection of soil samples was carried out in the period 2015 - 2017 in four locations regions Vojvodina with cabbage cultivation in monoculture or with crop rotations. The cabbage seed samples were collected in the same period in Futog and Despotovo locations (agricultural farms) and in local farmer markets. All isolations were done on SX and YDC agar plates with the addition of cycloheximide with 250 mg/l. Based on the pathogenicity tests, morphological and biochemical characteristics, 28 identified Xcc isolates were selected, 12 from soil and 16 from seeds. Molecular confirmation of the Xcc isolates was done using multiplex PCR (m-PCR) with Xcc-specific primer sets DLH 120/125 and Zup 2309/2310. In all selected isolates and in the reference Xcc strain NCPPB1144 the expected 370 and 619 bp PCR fragments were amplified. Characterization of isolates by rep-PCR fingerprinting using BOX A1R and (GTG)5 primers resulted in informative patterns. Cluster analysis grouped the strain Xcc NCPPB 1144 together with all Xcc isolates, while other tested Xanthomonads were clustered separately. Based on the similarity level of 90%, we obtained three out of 12 as representative isolates from soil and four out of 16 representative seeds isolates. The characterization of Xcc isolates from soil and seeds will enable their comparison with those pathogenic isolated from leaves of Brassicaceae plants.",
publisher = "United Arab Emirates University",
journal = "Emirates Journal of Food and Agriculture",
title = "Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds",
pages = "835-827",
number = "10",
volume = "35",
doi = "10.9755/ejfa.2022.v34.i10.2923"
}

Vlajić, S., Iličić, R., Gvozdanović-Varga, J., Maširević, S., Kozoderović, G., Ignjatov, M.,& Jošić, D.. (2022). Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds. in Emirates Journal of Food and Agriculture
United Arab Emirates University., 35(10), 827-835.
https://doi.org/10.9755/ejfa.2022.v34.i10.2923

Vlajić S, Iličić R, Gvozdanović-Varga J, Maširević S, Kozoderović G, Ignjatov M, Jošić D. Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds. in Emirates Journal of Food and Agriculture. 2022;35(10):827-835.
doi:10.9755/ejfa.2022.v34.i10.2923 .

Vlajić, Slobodan, Iličić, Renata, Gvozdanović-Varga, Jelica, Maširević, Stevan, Kozoderović, Gordana, Ignjatov, Maja, Jošić, Dragana, "Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds" in Emirates Journal of Food and Agriculture, 35, no. 10 (2022):827-835,
https://doi.org/10.9755/ejfa.2022.v34.i10.2923 . .

TY  - JOUR
AU  - Červenski, Janko
AU  - Vlajić, Slobodan
AU  - Ignjatov, Maja
AU  - Tamindžić, Gordana
AU  - Zec, Srđan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3328
AB  - Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round.
Regarding the fact that cabbage needs optimum agroclimatic conditions during growing period for better yielding results,
the paper aims to clarify and define the specific agroclimatic requirements, such as temperature, water, light and soil,
suitable for cabbage production. Cabbage production should take place on a seasonal basis, as an early, summer, autumn, or
winter production. Production goals should take into consideration whether the cabbage is intended for fresh consumption,
pickling, storage or another specific method of consumption or processing. Growing the same cultivar in two different
temperatures during one year should be avoided. The combination of suitable production conditions, intensive cultivation
practices and mechanisation, can boost the genetic potential of the cabbage cultivars. Local climate conditions greatly
affect cabbage production, primarily plant growth, occurrence and development of diseases, harmful insects, and weeds.
Production planning must take into consideration both the regional (mean annual temperatures and precipitation) and the
local climate conditions (frost occurrence). Cabbage is currently produced in the open field throughout the year, but we may
be forced to change the course of cabbage production due to the increase of extreme local climate change. For this reason,
the aim of this paper was to give recommendations of agricultural practices that could minimize the detrimental effects of
climate change in cabbage production.
AB  - Kupus je jedno od najpopularnijih povrća na svetu zbog prilagodljivosti širokom rasponu klimatskih uslova
i vrsti zemljišta. Predstavlja povrtarsku vrstu koja može da se proizvodi tokom cele godine. Da bi se ostvarili što veći
prinosi, kupus mora imati optimalne agroklimatske uslove tokom vegetacione sezone. Iz tog razloga u radu smo hteli da
približimo i definišemo potrebe kupusa za agroklimatskim uslovima proizvodnje, kao što su temperatura, voda, svetlost
i zemljište. Proizvodnja kupusa treba da se odvija po principu sezonskog karaktera, kao rana, letnja, jesenja, ili zimska.
Sledeći kriterijum treba da bude cilj proizvodnje, tj. da li je kupus namenjen svežoj potrošnji, kišeljenju, lagerovanju
ili određenom načinu potrošnje/prerade. Trebalo bi izbegavati proizvodnju jedne iste sorte u dve temperaturno različite
sezone tokom godine. Uspešnost proizvodnje u određenim agro-klimatskim uslovima u velikoj meri zavisi upravo
od pravilnog odabira sorte. Pravilnom kombinacijom uslova proizvodnje, intenzivne agrotehnike i odgovarajuće
mehanizacije možemo doprineti boljem ostvarivanju genetskog potencijala sorte kupusa. Lokalni klimatski faktori su
bitan činilac u proizvodnji kupusa, kako sa aspekta razvića samih biljaka, tako i sa apekta pojave i razvoja bolesti, štetnih
insekata i korova. Prilikom planiranja proizvodnje potrebno je uzeti u obzir regionalne (srednja godišnja temperatura
i količina padavina) i lokalne (opasnost od mraza) klimatske uslove. Kupus se trenutno proizvodi na otvorenom polju
tokom cele godine, ali zbog sve većih ekstremnih lokalnih klimatskih promena možemo biti primorani da koriujemo
određeni deo proizvodnje kupusa. Iz tog razloga, cilj ovog rada bio je da ukaže na preporuke poljoprivredne prakse
koje bi mogle da minimiziraju štetne efekte klimatskih promena u proizvodnji kupusa.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Agroclimatic conditions for cabbage production
T1  - Agroklimatski uslovi za proizvodnju kupusa
EP  - 50
IS  - 2
SP  - 43
VL  - 59
DO  - 10.5937/ratpov59-36772
ER  - 

@article{
author = "Červenski, Janko and Vlajić, Slobodan and Ignjatov, Maja and Tamindžić, Gordana and Zec, Srđan",
year = "2022",
abstract = "Cabbage is one of the most commonly produced vegetable crops worldwide due to its ability to adapt to
a range of climatic conditions and soil types. As an intensive vegetable crop, cabbage can be produced all year round.
Regarding the fact that cabbage needs optimum agroclimatic conditions during growing period for better yielding results,
the paper aims to clarify and define the specific agroclimatic requirements, such as temperature, water, light and soil,
suitable for cabbage production. Cabbage production should take place on a seasonal basis, as an early, summer, autumn, or
winter production. Production goals should take into consideration whether the cabbage is intended for fresh consumption,
pickling, storage or another specific method of consumption or processing. Growing the same cultivar in two different
temperatures during one year should be avoided. The combination of suitable production conditions, intensive cultivation
practices and mechanisation, can boost the genetic potential of the cabbage cultivars. Local climate conditions greatly
affect cabbage production, primarily plant growth, occurrence and development of diseases, harmful insects, and weeds.
Production planning must take into consideration both the regional (mean annual temperatures and precipitation) and the
local climate conditions (frost occurrence). Cabbage is currently produced in the open field throughout the year, but we may
be forced to change the course of cabbage production due to the increase of extreme local climate change. For this reason,
the aim of this paper was to give recommendations of agricultural practices that could minimize the detrimental effects of
climate change in cabbage production., Kupus je jedno od najpopularnijih povrća na svetu zbog prilagodljivosti širokom rasponu klimatskih uslova
i vrsti zemljišta. Predstavlja povrtarsku vrstu koja može da se proizvodi tokom cele godine. Da bi se ostvarili što veći
prinosi, kupus mora imati optimalne agroklimatske uslove tokom vegetacione sezone. Iz tog razloga u radu smo hteli da
približimo i definišemo potrebe kupusa za agroklimatskim uslovima proizvodnje, kao što su temperatura, voda, svetlost
i zemljište. Proizvodnja kupusa treba da se odvija po principu sezonskog karaktera, kao rana, letnja, jesenja, ili zimska.
Sledeći kriterijum treba da bude cilj proizvodnje, tj. da li je kupus namenjen svežoj potrošnji, kišeljenju, lagerovanju
ili određenom načinu potrošnje/prerade. Trebalo bi izbegavati proizvodnju jedne iste sorte u dve temperaturno različite
sezone tokom godine. Uspešnost proizvodnje u određenim agro-klimatskim uslovima u velikoj meri zavisi upravo
od pravilnog odabira sorte. Pravilnom kombinacijom uslova proizvodnje, intenzivne agrotehnike i odgovarajuće
mehanizacije možemo doprineti boljem ostvarivanju genetskog potencijala sorte kupusa. Lokalni klimatski faktori su
bitan činilac u proizvodnji kupusa, kako sa aspekta razvića samih biljaka, tako i sa apekta pojave i razvoja bolesti, štetnih
insekata i korova. Prilikom planiranja proizvodnje potrebno je uzeti u obzir regionalne (srednja godišnja temperatura
i količina padavina) i lokalne (opasnost od mraza) klimatske uslove. Kupus se trenutno proizvodi na otvorenom polju
tokom cele godine, ali zbog sve većih ekstremnih lokalnih klimatskih promena možemo biti primorani da koriujemo
određeni deo proizvodnje kupusa. Iz tog razloga, cilj ovog rada bio je da ukaže na preporuke poljoprivredne prakse
koje bi mogle da minimiziraju štetne efekte klimatskih promena u proizvodnji kupusa.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Agroclimatic conditions for cabbage production, Agroklimatski uslovi za proizvodnju kupusa",
pages = "50-43",
number = "2",
volume = "59",
doi = "10.5937/ratpov59-36772"
}

Červenski, J., Vlajić, S., Ignjatov, M., Tamindžić, G.,& Zec, S.. (2022). Agroclimatic conditions for cabbage production. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 59(2), 43-50.
https://doi.org/10.5937/ratpov59-36772

Červenski J, Vlajić S, Ignjatov M, Tamindžić G, Zec S. Agroclimatic conditions for cabbage production. in Ratarstvo i povrtarstvo. 2022;59(2):43-50.
doi:10.5937/ratpov59-36772 .

Červenski, Janko, Vlajić, Slobodan, Ignjatov, Maja, Tamindžić, Gordana, Zec, Srđan, "Agroclimatic conditions for cabbage production" in Ratarstvo i povrtarstvo, 59, no. 2 (2022):43-50,
https://doi.org/10.5937/ratpov59-36772 . .

TY  - CONF
AU  - Bošković, I.
AU  - Đukić, D.
AU  - Semenov, A. M.
AU  - Vesković, S.
AU  - Vlajić, Slobodan
AU  - Šarčević-Todosijević, Ljubica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2873
AB  - This paper tries to reproduce two types of trophic chains on the example of an aquatic ecosystem model, with the participation of planktonic and benthic organisms: "yersinia - infusoria - daphnia - fish" and "yersinia - insect larvae - fish". The concentration of Yersinia pseudotuberculosis during primary infection (infusoria culture medium) was 109/ml. In the first hours after infection, the concentration of bacteria in the infusoria decreased (105cfu/mass ). In daphnia, which consumed infected infusoria, the concentration of Yersinia pseudotuberculosis decreases in the first 3-5 days (from 105 to 103 cfu/10 individuals), then the reproduction of Yersinia pseudotuberculosis in daphnia continues, and on the 11th day it reaches 107 cfu/10 individuals. The concentration of Yersinia pseudotuberculosis in the intestines of fish fed infected daphnia (107cfu/10 individuals) is continuously decreasing: 105 cfu (after 24 hours) and 102-101 cfu/individuals (after 15-30 days).
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - Trophic chain Yersinia pseudotuberculosis
EP  - 521
SP  - 516
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2873
ER  - 

@conference{
author = "Bošković, I. and Đukić, D. and Semenov, A. M. and Vesković, S. and Vlajić, Slobodan and Šarčević-Todosijević, Ljubica",
year = "2022",
abstract = "This paper tries to reproduce two types of trophic chains on the example of an aquatic ecosystem model, with the participation of planktonic and benthic organisms: "yersinia - infusoria - daphnia - fish" and "yersinia - insect larvae - fish". The concentration of Yersinia pseudotuberculosis during primary infection (infusoria culture medium) was 109/ml. In the first hours after infection, the concentration of bacteria in the infusoria decreased (105cfu/mass ). In daphnia, which consumed infected infusoria, the concentration of Yersinia pseudotuberculosis decreases in the first 3-5 days (from 105 to 103 cfu/10 individuals), then the reproduction of Yersinia pseudotuberculosis in daphnia continues, and on the 11th day it reaches 107 cfu/10 individuals. The concentration of Yersinia pseudotuberculosis in the intestines of fish fed infected daphnia (107cfu/10 individuals) is continuously decreasing: 105 cfu (after 24 hours) and 102-101 cfu/individuals (after 15-30 days).",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "Trophic chain Yersinia pseudotuberculosis",
pages = "521-516",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2873"
}

Bošković, I., Đukić, D., Semenov, A. M., Vesković, S., Vlajić, S.,& Šarčević-Todosijević, L.. (2022). Trophic chain Yersinia pseudotuberculosis. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 516-521.
https://hdl.handle.net/21.15107/rcub_fiver_2873

Bošković I, Đukić D, Semenov AM, Vesković S, Vlajić S, Šarčević-Todosijević L. Trophic chain Yersinia pseudotuberculosis. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:516-521.
https://hdl.handle.net/21.15107/rcub_fiver_2873 .

Bošković, I., Đukić, D., Semenov, A. M., Vesković, S., Vlajić, Slobodan, Šarčević-Todosijević, Ljubica, "Trophic chain Yersinia pseudotuberculosis" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):516-521,
https://hdl.handle.net/21.15107/rcub_fiver_2873 .

TY  - CONF
AU  - Stanojković-Sebić, Aleksandra
AU  - Tifunović, B.
AU  - Stojanova, M.
AU  - Đukić, D.
AU  - Mandić, L.
AU  - Vlajić, Slobodan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2872
AB  - The dynamics of the pseudotuberculous microbes population number in the soil was monitored with the use of bacteriological method. The number of this microbe increased during the first week to 106
-5x106 CFU/ml, after which it stabilized until the third week at level 106, after which there is a continuous 
decline in the number of Yersinia pseudotuberculosis until the end of the second month, when their growth stops.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
T1  - Survival of Yersinia pseudotuberculosis in soil
EP  - 282
SP  - 279
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2872
ER  - 

@conference{
author = "Stanojković-Sebić, Aleksandra and Tifunović, B. and Stojanova, M. and Đukić, D. and Mandić, L. and Vlajić, Slobodan",
year = "2022",
abstract = "The dynamics of the pseudotuberculous microbes population number in the soil was monitored with the use of bacteriological method. The number of this microbe increased during the first week to 106
-5x106 CFU/ml, after which it stabilized until the third week at level 106, after which there is a continuous 
decline in the number of Yersinia pseudotuberculosis until the end of the second month, when their growth stops.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022",
title = "Survival of Yersinia pseudotuberculosis in soil",
pages = "282-279",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2872"
}

Stanojković-Sebić, A., Tifunović, B., Stojanova, M., Đukić, D., Mandić, L.,& Vlajić, S.. (2022). Survival of Yersinia pseudotuberculosis in soil. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 279-282.
https://hdl.handle.net/21.15107/rcub_fiver_2872

Stanojković-Sebić A, Tifunović B, Stojanova M, Đukić D, Mandić L, Vlajić S. Survival of Yersinia pseudotuberculosis in soil. in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022. 2022;:279-282.
https://hdl.handle.net/21.15107/rcub_fiver_2872 .

Stanojković-Sebić, Aleksandra, Tifunović, B., Stojanova, M., Đukić, D., Mandić, L., Vlajić, Slobodan, "Survival of Yersinia pseudotuberculosis in soil" in Proceedings, 4th International Symposium "Modern Trends in Agricultural Production, Rural Development Agro-Economy Cooperatives and Environmental Protection, Vrnjačka Banja, 29-30 June 2022 (2022):279-282,
https://hdl.handle.net/21.15107/rcub_fiver_2872 .

TY  - JOUR
AU  - Pejić, Borivoj
AU  - Bajić, Ivana
AU  - Mačkić, Ksenija
AU  - Bugarski, Dušanka
AU  - Vlajić, Slobodan
AU  - Takač, Adam
AU  - Aksić, Miroljub
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3830
AB  - The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water balance method. Two methods were used to compute the daily evapotranspiration of pepper (ETd): reference evapotranspiration (ETo) and evaporation from an open water surface (Eo). Crop coefficients (kc) and corrective coefficients (k) were used to convert ETo and Eo values into ETd. Kc and k were 0.3–0.4, 0.6–0.7, 0.9–1.1, 0.8–0.9 and 0.4, 0.7, 1.0 and 0.8 for initial stage, crop development, mid season, and late season, respectively. ETo was calculated by the Hargreaves equation. Eo values were measured by a Class-A pan located at a meteorological station near the experimental plot. Irrigation started when readily available water (RAW) in the 0.3 m soil layer was completely absorbed by plants. Differences in crop yield (Y) and irrigation water use efficiency (IWUE) obtained using Eo (42.58 t ha-1, 15.20 kg m-3) and ETo (40.78 t ha-1, 14.56 kg m-3) were not statistically different. Evapotranspiration rate was 364.2 mm and 337.3 mm in Eo and ETo variant, respectively. The fact that the differences in Y and IWUE between different calculations of ETd were not statistically significant indicates that both methods can be recommended for irrigation scheduling programs for pepper in the climatic conditions of the Vojvodina region. However, priority should be given to ETo due to the easy accessibility and reliability of data.
AB  - Navodnjavanje paprike sistemom kap po kap obavljeno je u Institutu za ratarstvo i povrtarstvo na oglednom polju Rimski Šančevi (Novi Sad) 2019. godine. Vreme zalivanja je određivano vodnim bilansom. Dve metode su korišćene za obračun dnevnog utroška vode na evapotranspiraciju paprike (ETd): referentna evapotranspiracija (ETo) i evaporacija sa slobodne vodene površine (Eo). Koeficijenti kulture (kc) i koeficijenti korekcije (k) korišćeni su za pretvaranje ETo i Eo vrednosti u ETd. Vrednosti kc i k bile su 0,3–0,4; 0,6–0.7; 0,9–1,1; 0,8–0,9 odnosno 0,4; 0,7; 1,0 i 0,8 za početak vegetacije, intenzivni porast, centralni deo vegetacije i kraj vegetacije. ETo je računata postupkom Hargrivsa (Hargreaves). Eo vrednosti su merene evaporimetrom klase A, postavljenim na meteorološkoj stanici u neposrednoj blizini ogledne parcele. Navodnjavanje je obavljano kada je lakopristupačna voda u sloju zemljišta do 30 cm bila utrošena od strane biljaka. Razlike u prinosu (Y) i produktivnosti utrošene vode navodnjavanjem (IWUE) korišćenjem Eo (42,58 t ha-1, 15,20 kg m-3) i ETo (40,78 t ha-1, 14,56 kg m-3) nisu bile statistički značajne. Vrednosti evapotranspiracije u periodu vegetacije paprike bile su 364,2 mm odnosno 337,3 mm na varijantama obračuna Eo i ETo. Činjenica da nisu utvrđene statistički značajne razlike u vrednostima Y i IWUE ukazuje da se obe metode mogu koristiti u obračunu ETd u realizaciji racionalnog zalivnog režima paprike u klimatskim uslovima Vojvodine. Međutim, prednost zbog dostupnosti podataka ipak treba dati postupku ETo.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
EP  - 76
IS  - 51
SP  - 69
VL  - 26
DO  - 10.5937/AASer2151069P
ER  - 

@article{
author = "Pejić, Borivoj and Bajić, Ivana and Mačkić, Ksenija and Bugarski, Dušanka and Vlajić, Slobodan and Takač, Adam and Aksić, Miroljub",
year = "2021",
abstract = "The experiment with drip irrigated pepper was conducted at the Rimski Šančevi experimental field of the Institute of Field and Vegetable Crops in Novi Sad in 2019. The irrigation was scheduled on the basis of the water balance method. Two methods were used to compute the daily evapotranspiration of pepper (ETd): reference evapotranspiration (ETo) and evaporation from an open water surface (Eo). Crop coefficients (kc) and corrective coefficients (k) were used to convert ETo and Eo values into ETd. Kc and k were 0.3–0.4, 0.6–0.7, 0.9–1.1, 0.8–0.9 and 0.4, 0.7, 1.0 and 0.8 for initial stage, crop development, mid season, and late season, respectively. ETo was calculated by the Hargreaves equation. Eo values were measured by a Class-A pan located at a meteorological station near the experimental plot. Irrigation started when readily available water (RAW) in the 0.3 m soil layer was completely absorbed by plants. Differences in crop yield (Y) and irrigation water use efficiency (IWUE) obtained using Eo (42.58 t ha-1, 15.20 kg m-3) and ETo (40.78 t ha-1, 14.56 kg m-3) were not statistically different. Evapotranspiration rate was 364.2 mm and 337.3 mm in Eo and ETo variant, respectively. The fact that the differences in Y and IWUE between different calculations of ETd were not statistically significant indicates that both methods can be recommended for irrigation scheduling programs for pepper in the climatic conditions of the Vojvodina region. However, priority should be given to ETo due to the easy accessibility and reliability of data., Navodnjavanje paprike sistemom kap po kap obavljeno je u Institutu za ratarstvo i povrtarstvo na oglednom polju Rimski Šančevi (Novi Sad) 2019. godine. Vreme zalivanja je određivano vodnim bilansom. Dve metode su korišćene za obračun dnevnog utroška vode na evapotranspiraciju paprike (ETd): referentna evapotranspiracija (ETo) i evaporacija sa slobodne vodene površine (Eo). Koeficijenti kulture (kc) i koeficijenti korekcije (k) korišćeni su za pretvaranje ETo i Eo vrednosti u ETd. Vrednosti kc i k bile su 0,3–0,4; 0,6–0.7; 0,9–1,1; 0,8–0,9 odnosno 0,4; 0,7; 1,0 i 0,8 za početak vegetacije, intenzivni porast, centralni deo vegetacije i kraj vegetacije. ETo je računata postupkom Hargrivsa (Hargreaves). Eo vrednosti su merene evaporimetrom klase A, postavljenim na meteorološkoj stanici u neposrednoj blizini ogledne parcele. Navodnjavanje je obavljano kada je lakopristupačna voda u sloju zemljišta do 30 cm bila utrošena od strane biljaka. Razlike u prinosu (Y) i produktivnosti utrošene vode navodnjavanjem (IWUE) korišćenjem Eo (42,58 t ha-1, 15,20 kg m-3) i ETo (40,78 t ha-1, 14,56 kg m-3) nisu bile statistički značajne. Vrednosti evapotranspiracije u periodu vegetacije paprike bile su 364,2 mm odnosno 337,3 mm na varijantama obračuna Eo i ETo. Činjenica da nisu utvrđene statistički značajne razlike u vrednostima Y i IWUE ukazuje da se obe metode mogu koristiti u obračunu ETd u realizaciji racionalnog zalivnog režima paprike u klimatskim uslovima Vojvodine. Međutim, prednost zbog dostupnosti podataka ipak treba dati postupku ETo.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration",
pages = "76-69",
number = "51",
volume = "26",
doi = "10.5937/AASer2151069P"
}

Pejić, B., Bajić, I., Mačkić, K., Bugarski, D., Vlajić, S., Takač, A.,& Aksić, M.. (2021). Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(51), 69-76.
https://doi.org/10.5937/AASer2151069P

Pejić B, Bajić I, Mačkić K, Bugarski D, Vlajić S, Takač A, Aksić M. Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration. in Acta Agriculturae Serbica. 2021;26(51):69-76.
doi:10.5937/AASer2151069P .

Pejić, Borivoj, Bajić, Ivana, Mačkić, Ksenija, Bugarski, Dušanka, Vlajić, Slobodan, Takač, Adam, Aksić, Miroljub, "Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration" in Acta Agriculturae Serbica, 26, no. 51 (2021):69-76,
https://doi.org/10.5937/AASer2151069P . .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Maširević, Stevan
AU  - Gvozdanović-Varga, Jelica
AU  - Milošević, Dragana
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2401
AB  - Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je bio ispitivanje
efikasnosti različitih fungicida za preventivnu i terapeutsku primenu. U istraživanje
je uključeno sedam sintetičkih i jedan biološki fungicid. Najniži intenzitet zaraze u
preventivnom (0,10%) i terapeutskom (0,33%) tretmanu utvrđen je kod primene
kombinacije aktivnih supstanci famoksadon + cimoksanil. Međutim, kod odabira i
primene fungicida u spanaću posebna pažnja se mora posvetiti karenci formulisanog
preparata.
AB  - Powdery mildew of spinach cause significant damage in agriculture production
reducing the value usage of the leaves. Considering that there are no registered
fungicides for controlling the powdery mildew of spinach in the Republic of Serbia,
the aim of the research was to examine various fungicides for preventive and
therapeutic usage. The study included seven synthetic and one biological fungicide.
The lowest intensity of infection in preventive (0.10%) and therapeutic (0.33%)
treatment was found when using a combination of active substances famoxadone +
cimoxanil. However, when choosing and applying fungicides in spinach, special
attention must be dedicate to the withdrawal period of the formulated products.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća
T1  - Efficacy of different fungicides in control of causes downy mildew on spinach
EP  - 375
SP  - 369
DO  - 10.46793/SBT26.369V
ER  - 

@conference{
author = "Vlajić, Slobodan and Maširević, Stevan and Gvozdanović-Varga, Jelica and Milošević, Dragana and Tamindžić, Gordana and Červenski, Janko and Ignjatov, Maja",
year = "2021",
abstract = "Prouzrokovač plamenjače spanaća u proizvodnji nanosi značajne štete,
smanjujući upotrebnu vrednost listova. S obzirom da u R. Srbiji nema registrovanih
fungicida za suzbijanje plamenjače na spanaću, cilj istraživanja je bio ispitivanje
efikasnosti različitih fungicida za preventivnu i terapeutsku primenu. U istraživanje
je uključeno sedam sintetičkih i jedan biološki fungicid. Najniži intenzitet zaraze u
preventivnom (0,10%) i terapeutskom (0,33%) tretmanu utvrđen je kod primene
kombinacije aktivnih supstanci famoksadon + cimoksanil. Međutim, kod odabira i
primene fungicida u spanaću posebna pažnja se mora posvetiti karenci formulisanog
preparata., Powdery mildew of spinach cause significant damage in agriculture production
reducing the value usage of the leaves. Considering that there are no registered
fungicides for controlling the powdery mildew of spinach in the Republic of Serbia,
the aim of the research was to examine various fungicides for preventive and
therapeutic usage. The study included seven synthetic and one biological fungicide.
The lowest intensity of infection in preventive (0.10%) and therapeutic (0.33%)
treatment was found when using a combination of active substances famoxadone +
cimoxanil. However, when choosing and applying fungicides in spinach, special
attention must be dedicate to the withdrawal period of the formulated products.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća, Efficacy of different fungicides in control of causes downy mildew on spinach",
pages = "375-369",
doi = "10.46793/SBT26.369V"
}

Vlajić, S., Maširević, S., Gvozdanović-Varga, J., Milošević, D., Tamindžić, G., Červenski, J.,& Ignjatov, M.. (2021). Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 369-375.
https://doi.org/10.46793/SBT26.369V

Vlajić S, Maširević S, Gvozdanović-Varga J, Milošević D, Tamindžić G, Červenski J, Ignjatov M. Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:369-375.
doi:10.46793/SBT26.369V .

Vlajić, Slobodan, Maširević, Stevan, Gvozdanović-Varga, Jelica, Milošević, Dragana, Tamindžić, Gordana, Červenski, Janko, Ignjatov, Maja, "Efikasnost različitih fungicida u suzbijanju prouzrokovača plamenjače spanaća" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):369-375,
https://doi.org/10.46793/SBT26.369V . .

TY  - CONF
AU  - Dragić, Vasiljka
AU  - Miljaković, Dragana
AU  - Marinković, Jelena
AU  - Vlajić, Slobodan
AU  - Bulajić, Aleksandra
AU  - Vojvodić, Mira
AU  - Menković, Jelena
AU  - Prokić, Anđelka
AU  - Obradović, Aleksa
AU  - Ivanović, Milan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2526
AB  - Paradajz je jedna od najvažnijih povrtarskih biljaka čiju proizvodnju može ugroziti veći broj prouzrokovača bolesti, smanjujući prinos i kvalitet ploda. Jedan od najznačajnijih patogena paradajza je gljiva Botrytis cinerea - prouzrokovač sive truleži paradajza. Uprkos raznim preventivnim metodama, primena fungicida i dalje predstavlja najvažniju meru kontrole ovog patogena. Međutim, kontinuirana primena hemikalija izaziva zabrinutost potrošača zbog ostataka preparata na plodovima paradajza i njegovog štetnog uticaja na zdravlje ljudi. Jedna od alternativnih mera u zaštiti biljaka od prouzrokovača sive truleži jeste primena različitih antagonističkih bakterija, između ostalih i iz roda Bacillus. Osim uloge u biokontroli, poznato je da pomenute bakterije mogu stimulisati i rast biljaka. Ciljevi istraživanja bili su izolacija autohtonih sojeva Bacillus spp. iz zemljišta, ispitivanje njihove antifungalne aktivnosti prema dva izolata B. cinerea i proučavanje njihovog uticaja na klijavost semena paradajza i morfološke parametre klijanaca. Antifungalni efekat Bacillus spp. testitan je u in vitro uslovima, primenom metode dvojne kultivacije, u tri ponavljanja. Nakon 7 dana inkubacije pri 28ºC izračunat je procenat inhibicije rasta micelije (Percentage of Growth Inhibition, PGI) i zona inhibicije. Ispitivanje uticaja antagonističkih bakterija na klijavost semena paradajza izvršeno je standardnim testom klijavosti. Seme paradajza, sorte Novosadski jabučar, inokulisano je potapanjem u suspenziju bakterija (108 ćel/ml), dok je seme u kontroli potapano u 0,2% rastvor kalijum nitrata (KNO3). Efekat je ocenjen naklijavanjem 100 semena u Petri posudi (R=140 mm) u četiri ponavljanja. Očitavanje klijavosti semena izvršeno je nakon 14 dana. Iz svakog ponavljanja, slučajnim izborom odabrano je po 10 klijanaca i merena je dužina nadzemnog dela i korena (cm), kao i sveža i suva masa nadzemnog dela i korena (g). Primenom morfoloških i molekularnih metoda, pet bakterijskih sojeva identifikovano je kao Bacillus subtilis, dva soja kao B. amyloliquefaciens i jedan kao B. pumilus. U testu dvojne kultivacije svih osam sojeva Bacillus spp. ispoljili su snažan antifungalni efekat prema oba izolata B. cinerea, sa PGI vrednostima od 50% do 80% i zonom inhibicije od 1,33 mm do 17,33 mm. Najveći procenat klijavosti semena dobijen je inokulacijom sojevima B. amyloliquefaciens (85,66% i 86,16%) u odnosu na kontrolu (82,66%). Jedan soj B. subtillis povećao je dužinu nadzemnog dela za 25,50%, dok je drugi soj iste vrste povećao dužinu korena za 17,62%. Dalje, sojevi B. amyloliquefaciens, B. pumilus, kao i tri soja B. subtillis statistički značajno su povećali svežu masu nadzemnog dela (12,90 - 22,22%). Sojevi B. pumilus i B. subtillis povećali su i svežu masu korena (2,56 - 5,12%). Inicijalni rezultati ukazuju da autohtoni izolati Bacillus spp. iz zemljišta imaju snažan potencijal za biokontrolu i podsticanje rasta biljaka paradajza.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor
T1  - Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca
EP  - 31
SP  - 31
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2526
ER  - 

@conference{
author = "Dragić, Vasiljka and Miljaković, Dragana and Marinković, Jelena and Vlajić, Slobodan and Bulajić, Aleksandra and Vojvodić, Mira and Menković, Jelena and Prokić, Anđelka and Obradović, Aleksa and Ivanović, Milan",
year = "2021",
abstract = "Paradajz je jedna od najvažnijih povrtarskih biljaka čiju proizvodnju može ugroziti veći broj prouzrokovača bolesti, smanjujući prinos i kvalitet ploda. Jedan od najznačajnijih patogena paradajza je gljiva Botrytis cinerea - prouzrokovač sive truleži paradajza. Uprkos raznim preventivnim metodama, primena fungicida i dalje predstavlja najvažniju meru kontrole ovog patogena. Međutim, kontinuirana primena hemikalija izaziva zabrinutost potrošača zbog ostataka preparata na plodovima paradajza i njegovog štetnog uticaja na zdravlje ljudi. Jedna od alternativnih mera u zaštiti biljaka od prouzrokovača sive truleži jeste primena različitih antagonističkih bakterija, između ostalih i iz roda Bacillus. Osim uloge u biokontroli, poznato je da pomenute bakterije mogu stimulisati i rast biljaka. Ciljevi istraživanja bili su izolacija autohtonih sojeva Bacillus spp. iz zemljišta, ispitivanje njihove antifungalne aktivnosti prema dva izolata B. cinerea i proučavanje njihovog uticaja na klijavost semena paradajza i morfološke parametre klijanaca. Antifungalni efekat Bacillus spp. testitan je u in vitro uslovima, primenom metode dvojne kultivacije, u tri ponavljanja. Nakon 7 dana inkubacije pri 28ºC izračunat je procenat inhibicije rasta micelije (Percentage of Growth Inhibition, PGI) i zona inhibicije. Ispitivanje uticaja antagonističkih bakterija na klijavost semena paradajza izvršeno je standardnim testom klijavosti. Seme paradajza, sorte Novosadski jabučar, inokulisano je potapanjem u suspenziju bakterija (108 ćel/ml), dok je seme u kontroli potapano u 0,2% rastvor kalijum nitrata (KNO3). Efekat je ocenjen naklijavanjem 100 semena u Petri posudi (R=140 mm) u četiri ponavljanja. Očitavanje klijavosti semena izvršeno je nakon 14 dana. Iz svakog ponavljanja, slučajnim izborom odabrano je po 10 klijanaca i merena je dužina nadzemnog dela i korena (cm), kao i sveža i suva masa nadzemnog dela i korena (g). Primenom morfoloških i molekularnih metoda, pet bakterijskih sojeva identifikovano je kao Bacillus subtilis, dva soja kao B. amyloliquefaciens i jedan kao B. pumilus. U testu dvojne kultivacije svih osam sojeva Bacillus spp. ispoljili su snažan antifungalni efekat prema oba izolata B. cinerea, sa PGI vrednostima od 50% do 80% i zonom inhibicije od 1,33 mm do 17,33 mm. Najveći procenat klijavosti semena dobijen je inokulacijom sojevima B. amyloliquefaciens (85,66% i 86,16%) u odnosu na kontrolu (82,66%). Jedan soj B. subtillis povećao je dužinu nadzemnog dela za 25,50%, dok je drugi soj iste vrste povećao dužinu korena za 17,62%. Dalje, sojevi B. amyloliquefaciens, B. pumilus, kao i tri soja B. subtillis statistički značajno su povećali svežu masu nadzemnog dela (12,90 - 22,22%). Sojevi B. pumilus i B. subtillis povećali su i svežu masu korena (2,56 - 5,12%). Inicijalni rezultati ukazuju da autohtoni izolati Bacillus spp. iz zemljišta imaju snažan potencijal za biokontrolu i podsticanje rasta biljaka paradajza.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor",
title = "Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca",
pages = "31-31",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2526"
}

Dragić, V., Miljaković, D., Marinković, J., Vlajić, S., Bulajić, A., Vojvodić, M., Menković, J., Prokić, A., Obradović, A.,& Ivanović, M.. (2021). Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca. in Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 31-31.
https://hdl.handle.net/21.15107/rcub_fiver_2526

Dragić V, Miljaković D, Marinković J, Vlajić S, Bulajić A, Vojvodić M, Menković J, Prokić A, Obradović A, Ivanović M. Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca. in Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor. 2021;:31-31.
https://hdl.handle.net/21.15107/rcub_fiver_2526 .

Dragić, Vasiljka, Miljaković, Dragana, Marinković, Jelena, Vlajić, Slobodan, Bulajić, Aleksandra, Vojvodić, Mira, Menković, Jelena, Prokić, Anđelka, Obradović, Aleksa, Ivanović, Milan, "Antagonistički potencijal Bacillus spp. prema prouzrokovaču sive truleži paradajza (Botrytis cinerea) i uticaj na klijavost i morfološke parametre klijanaca" in Zbornik rezimea radova, 16. Simpozijum o zaštiti bilja, 22-25. Novembar 2021, Zlatibor (2021):31-31,
https://hdl.handle.net/21.15107/rcub_fiver_2526 .

TY  - JOUR
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Vlajić, Slobodan
AU  - Nikolić, Zorica
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3326
AB  - This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were subjected to water stress induced
by polyethylene glycol PEG 6000 at three stress levels (0; -0.15; -0.49, and -1.03 MPa). The experiment was conducted under
laboratory conditions, in a completely randomized design with four replications, to estimate germination energy, germination,
abnormal seedlings, fresh and dry shoot and root biomass, and drought tolerance index. Drought stress significantly affected
germination and the other traits, with the stress effects being proportional to the stress level applied. Findings point to the fact
that the osmotic potential of -0.49 MPa might be the germination sensitivity threshold for pea cultivars. The pea cultivar C1 was
the most tolerant, having the highest germination, fresh and dry shoot and root biomass, and DTI under severe drought stress.
Further research on the assessment of physiological and biochemical responses to drought stress is needed to confirm the
findings of the present study.
AB  - Cilj ove studije bio je da proceni genetsku varijabilnost četiri sorte graška i utvrdi fiziološki kvalitet semena i početni rast povrtarskog graška (Pisum sativum L.) u uslovima stresa suše. Seme sorti graška podvrgnuto je deficitu vode izazvanom polietilen-glikolom 6000 na tri nivoa stresa (0; -0,15; -0,49 i -1,03 MRa). Eksperiment je izveden u laboratorijskim uslovima, u potpuno slučajnom dizajnu sa četiri ponavljanja. Procenjena je energija klijanja, klijavost semena, atipični izdanci, sveža i suva biomasa nadzemnog dela izdanaka i korena i indeks tolerancije na sušu. Stres suše značajno je uticao na klijavost i druge osobine, a efekti stresa su bili proporcionalni izazvanom nivou stresa. Rezultati ukazuju na činjenicu da bi osmotski potencijal od -0,49 MRa mogao biti prag osetljivosti na klijavost sorti graška. Sorta graška C1 pokazala se kao najtolerantnija, imala je najveću klijavost, svežu i suvu biomasu korena i izdanaka i indeks tolerantnosti pod jakim stresom suše. Dalja istraživanja na temu procene fizioloških i biohemijskih odgovora na stres suše potrebna su da bi se potvrdili nalazi ove studije.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - The response of garden pea cultivars to simulated drought
EP  - 173
IS  - 52
SP  - 167
VL  - 26
DO  - 10.5937/AASer2152167T
ER  - 

@article{
author = "Tamindžić, Gordana and Červenski, Janko and Milošević, Dragana and Vlajić, Slobodan and Nikolić, Zorica and Ignjatov, Maja",
year = "2021",
abstract = "This study aimed to estimate genetic variability among four pea cultivars and determine seed physiological quality and initial
growth of garden pea (Pisum sativum L.) under drought stress. Seeds of the pea cultivars were subjected to water stress induced
by polyethylene glycol PEG 6000 at three stress levels (0; -0.15; -0.49, and -1.03 MPa). The experiment was conducted under
laboratory conditions, in a completely randomized design with four replications, to estimate germination energy, germination,
abnormal seedlings, fresh and dry shoot and root biomass, and drought tolerance index. Drought stress significantly affected
germination and the other traits, with the stress effects being proportional to the stress level applied. Findings point to the fact
that the osmotic potential of -0.49 MPa might be the germination sensitivity threshold for pea cultivars. The pea cultivar C1 was
the most tolerant, having the highest germination, fresh and dry shoot and root biomass, and DTI under severe drought stress.
Further research on the assessment of physiological and biochemical responses to drought stress is needed to confirm the
findings of the present study., Cilj ove studije bio je da proceni genetsku varijabilnost četiri sorte graška i utvrdi fiziološki kvalitet semena i početni rast povrtarskog graška (Pisum sativum L.) u uslovima stresa suše. Seme sorti graška podvrgnuto je deficitu vode izazvanom polietilen-glikolom 6000 na tri nivoa stresa (0; -0,15; -0,49 i -1,03 MRa). Eksperiment je izveden u laboratorijskim uslovima, u potpuno slučajnom dizajnu sa četiri ponavljanja. Procenjena je energija klijanja, klijavost semena, atipični izdanci, sveža i suva biomasa nadzemnog dela izdanaka i korena i indeks tolerancije na sušu. Stres suše značajno je uticao na klijavost i druge osobine, a efekti stresa su bili proporcionalni izazvanom nivou stresa. Rezultati ukazuju na činjenicu da bi osmotski potencijal od -0,49 MRa mogao biti prag osetljivosti na klijavost sorti graška. Sorta graška C1 pokazala se kao najtolerantnija, imala je najveću klijavost, svežu i suvu biomasu korena i izdanaka i indeks tolerantnosti pod jakim stresom suše. Dalja istraživanja na temu procene fizioloških i biohemijskih odgovora na stres suše potrebna su da bi se potvrdili nalazi ove studije.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "The response of garden pea cultivars to simulated drought",
pages = "173-167",
number = "52",
volume = "26",
doi = "10.5937/AASer2152167T"
}

Tamindžić, G., Červenski, J., Milošević, D., Vlajić, S., Nikolić, Z.,& Ignjatov, M.. (2021). The response of garden pea cultivars to simulated drought. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(52), 167-173.
https://doi.org/10.5937/AASer2152167T

Tamindžić G, Červenski J, Milošević D, Vlajić S, Nikolić Z, Ignjatov M. The response of garden pea cultivars to simulated drought. in Acta Agriculturae Serbica. 2021;26(52):167-173.
doi:10.5937/AASer2152167T .

Tamindžić, Gordana, Červenski, Janko, Milošević, Dragana, Vlajić, Slobodan, Nikolić, Zorica, Ignjatov, Maja, "The response of garden pea cultivars to simulated drought" in Acta Agriculturae Serbica, 26, no. 52 (2021):167-173,
https://doi.org/10.5937/AASer2152167T . .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Nikolić, Zorica
AU  - Tamindžić, Gordana
AU  - Petrović, Gordana
AU  - Vlajić, Slobodan
AU  - Stanković, Ivana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3327
AB  - In the 2018–19 growing season, a total of 51 leaves of eggplant plants grown under field conditions were collected randomly from nine private gardens at four different localities in the Province of Vojvodina. Eggplants with nearly 40% of plants showing bright yellow to white mosaic or mottling of leaves were found throughout the inspected fields (gardens). The collected samples were analyzed for the presence of alfalfa mosaic virus (AMV), cucumber mosaic virus (CMV) and potato virus Y (PVY) using commercial double-antibody sandwich (DAS)-ELISA kits. Serological analysis of eggplant samples revealed the presence of AMV in 80.39% collected samples. None of the analyzed samples was positive for CMV and PVY. The virus was successfully mechanically transmitted to test plants including Nicotiana benthamiana, Chenopodium quinoa, C. amaranticolor, as well as eggplant seedlings, confirming the infectious nature of the disease. The presence of AMV in eggplants was further verified by reverse transcription–polymerase chain reaction (RT-PCR) and sequencing, using the primers CP AMV1 and CP AMV2 that amplify part of the coat protein (CP) gene. The phylogenetic analysis showed that Serbian AMV isolates grouped into a separate well-supported group together with AMV isolates from Italy, Croatia and previously characterized isolates from Serbia. To our knowledge, this is the first report of AMV infection of eggplant in Serbia.
AB  - Tokom 2018. i 2019. godine, prikupljen je 51 uzorak biljaka plavog patlidžana iz devet useva sa četiri različita lokaliteta gajenja ove biljne vrste u Vojvodini. Tokom pregleda, na blizu 40% biljaka plavog patlidžana mogli su se uočiti simptomi u vidu žućkastobeličastih pega raspoređenih po čitavoj površini liske. Prikupljeni uzorci analizirani su na prisustvo virusa mozaika lucerke (alfalfa mosaic virus, AMV), virusa mozaika krastavca (cucumber mosaic virus, CMV) i Y virusa krompira (potato virus Y, PVY) korišćenjem komercijalno dostupnih kitova za DAS-ELISA test. Serološkim analizama utvrđeno je prisustvo AMV u 80,39% prikupljenih uzoraka. Prisustvo CMV i PVY nije dokazano ni u jednom od testiranih uzoraka. Virus je uspešno prenet mehaničkim inokulacijama test biljaka Nicotiana benthamiana, Chenopodium quinoa, C. amaranticolor, kao i na klijance plavog patlidžana, čime je potvrđena infe ktivna priroda oboljenja. Prisustvo AMV u biljkama plavog patlidžana je dalje potvrđeno primenom RT-PCR metode (reverzna transkripcija praćena lančanom reakcijom polimeraze) i sekvencioniranjem odabranih izolata korišćenjem specifičnih prajmera CP AMV1 i CP AMV2, koji omogućavaju umnožavanje gena za protein omotača. Filogenetska analiza pokazala je grupisanje srpskih AMV izolata u jasno odvojenu grupu zajedno sa AMV izolatima iz Italije, Hrvatske i prethodno okarakterisanim izolatima iz Srbije. Prema našim saznanjima, ovo je prvi izveštaj o prisustvu virusa mozaika lucerke na plavom patlidžanu u Srbiji.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia
EP  - 39
IS  - 51
SP  - 33
VL  - 26
DO  - 10.5937/AASer2151033M
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Nikolić, Zorica and Tamindžić, Gordana and Petrović, Gordana and Vlajić, Slobodan and Stanković, Ivana",
year = "2021",
abstract = "In the 2018–19 growing season, a total of 51 leaves of eggplant plants grown under field conditions were collected randomly from nine private gardens at four different localities in the Province of Vojvodina. Eggplants with nearly 40% of plants showing bright yellow to white mosaic or mottling of leaves were found throughout the inspected fields (gardens). The collected samples were analyzed for the presence of alfalfa mosaic virus (AMV), cucumber mosaic virus (CMV) and potato virus Y (PVY) using commercial double-antibody sandwich (DAS)-ELISA kits. Serological analysis of eggplant samples revealed the presence of AMV in 80.39% collected samples. None of the analyzed samples was positive for CMV and PVY. The virus was successfully mechanically transmitted to test plants including Nicotiana benthamiana, Chenopodium quinoa, C. amaranticolor, as well as eggplant seedlings, confirming the infectious nature of the disease. The presence of AMV in eggplants was further verified by reverse transcription–polymerase chain reaction (RT-PCR) and sequencing, using the primers CP AMV1 and CP AMV2 that amplify part of the coat protein (CP) gene. The phylogenetic analysis showed that Serbian AMV isolates grouped into a separate well-supported group together with AMV isolates from Italy, Croatia and previously characterized isolates from Serbia. To our knowledge, this is the first report of AMV infection of eggplant in Serbia., Tokom 2018. i 2019. godine, prikupljen je 51 uzorak biljaka plavog patlidžana iz devet useva sa četiri različita lokaliteta gajenja ove biljne vrste u Vojvodini. Tokom pregleda, na blizu 40% biljaka plavog patlidžana mogli su se uočiti simptomi u vidu žućkastobeličastih pega raspoređenih po čitavoj površini liske. Prikupljeni uzorci analizirani su na prisustvo virusa mozaika lucerke (alfalfa mosaic virus, AMV), virusa mozaika krastavca (cucumber mosaic virus, CMV) i Y virusa krompira (potato virus Y, PVY) korišćenjem komercijalno dostupnih kitova za DAS-ELISA test. Serološkim analizama utvrđeno je prisustvo AMV u 80,39% prikupljenih uzoraka. Prisustvo CMV i PVY nije dokazano ni u jednom od testiranih uzoraka. Virus je uspešno prenet mehaničkim inokulacijama test biljaka Nicotiana benthamiana, Chenopodium quinoa, C. amaranticolor, kao i na klijance plavog patlidžana, čime je potvrđena infe ktivna priroda oboljenja. Prisustvo AMV u biljkama plavog patlidžana je dalje potvrđeno primenom RT-PCR metode (reverzna transkripcija praćena lančanom reakcijom polimeraze) i sekvencioniranjem odabranih izolata korišćenjem specifičnih prajmera CP AMV1 i CP AMV2, koji omogućavaju umnožavanje gena za protein omotača. Filogenetska analiza pokazala je grupisanje srpskih AMV izolata u jasno odvojenu grupu zajedno sa AMV izolatima iz Italije, Hrvatske i prethodno okarakterisanim izolatima iz Srbije. Prema našim saznanjima, ovo je prvi izveštaj o prisustvu virusa mozaika lucerke na plavom patlidžanu u Srbiji.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia",
pages = "39-33",
number = "51",
volume = "26",
doi = "10.5937/AASer2151033M"
}

Milošević, D., Ignjatov, M., Nikolić, Z., Tamindžić, G., Petrović, G., Vlajić, S.,& Stanković, I.. (2021). Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia. in Acta Agriculturae Serbica
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 26(51), 33-39.
https://doi.org/10.5937/AASer2151033M

Milošević D, Ignjatov M, Nikolić Z, Tamindžić G, Petrović G, Vlajić S, Stanković I. Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia. in Acta Agriculturae Serbica. 2021;26(51):33-39.
doi:10.5937/AASer2151033M .

Milošević, Dragana, Ignjatov, Maja, Nikolić, Zorica, Tamindžić, Gordana, Petrović, Gordana, Vlajić, Slobodan, Stanković, Ivana, "Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia" in Acta Agriculturae Serbica, 26, no. 51 (2021):33-39,
https://doi.org/10.5937/AASer2151033M . .

TY  - JOUR
AU  - Vlajić, Slobodan
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vasiljević, Sanja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2547
AB  - Jedan od činilaca smanjenja prinosa i kvaliteta pasulja su fi topatogene bakterije
koje prouzrokuju simptome na listovima, stablu, mahunama i semenu. Takođe,
jedan od razloga učestale pojave bakterioza pasulja je upotreba nedeklarisanog
zaraženog semena. U agroekološkim uslovima Srbije u povoljnim godinama za
razvoj bolesti na pasulju su najzastupljenije vrste fi topatogenih bakterija iz rodova
Xanthomonas i Pseudomonas. Vrsti Xanthomonas axonopodis pv. phaseoli prouzrokovaču
obične bakteriozne plamenjače pogoduju topliji i vlažniji uslovi, dok za
pojavu i širenje vrste Pseudomonas savastanoi pv. phaseolicola odgovara hladnije
vreme i vlažni uslovi.
AB  - Beans are an important plant species that is grown in our agroecological conditions.
One of the signifi cant factors in the reduction and quality of yield are phytopathogenic
bacteria that appear on leaves, stems, pods and seeds. Also, one of the
reasons for the frequent incidence of the disease is the use of seeds that are not declared,
and very often infected. In our conditions, depending on the environmental
conditions, two species from the genus Xanthomonas and Pseudomonas predominantly
appear. Species Xanthomonas axonopodis pv. phaseoli, the causal agent of
common bacterial blight is affected by warmer and wet conditions, while the species
Pseudomonas savastanoi pv. phaseolicola is affected by colder weather and
humid conditions. Other bacteria that appear are of minor economic importance.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Biljni lekar
T1  - Ekonomski najznačajnije bakterioze pasulja
T1  - Significant bean bacteriosis
EP  - 772
IS  - 6
SP  - 761
VL  - 49
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2547
ER  - 

@article{
author = "Vlajić, Slobodan and Ignjatov, Maja and Milošević, Dragana and Nikolić, Zorica and Vasiljević, Sanja",
year = "2021",
abstract = "Jedan od činilaca smanjenja prinosa i kvaliteta pasulja su fi topatogene bakterije
koje prouzrokuju simptome na listovima, stablu, mahunama i semenu. Takođe,
jedan od razloga učestale pojave bakterioza pasulja je upotreba nedeklarisanog
zaraženog semena. U agroekološkim uslovima Srbije u povoljnim godinama za
razvoj bolesti na pasulju su najzastupljenije vrste fi topatogenih bakterija iz rodova
Xanthomonas i Pseudomonas. Vrsti Xanthomonas axonopodis pv. phaseoli prouzrokovaču
obične bakteriozne plamenjače pogoduju topliji i vlažniji uslovi, dok za
pojavu i širenje vrste Pseudomonas savastanoi pv. phaseolicola odgovara hladnije
vreme i vlažni uslovi., Beans are an important plant species that is grown in our agroecological conditions.
One of the signifi cant factors in the reduction and quality of yield are phytopathogenic
bacteria that appear on leaves, stems, pods and seeds. Also, one of the
reasons for the frequent incidence of the disease is the use of seeds that are not declared,
and very often infected. In our conditions, depending on the environmental
conditions, two species from the genus Xanthomonas and Pseudomonas predominantly
appear. Species Xanthomonas axonopodis pv. phaseoli, the causal agent of
common bacterial blight is affected by warmer and wet conditions, while the species
Pseudomonas savastanoi pv. phaseolicola is affected by colder weather and
humid conditions. Other bacteria that appear are of minor economic importance.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Biljni lekar",
title = "Ekonomski najznačajnije bakterioze pasulja, Significant bean bacteriosis",
pages = "772-761",
number = "6",
volume = "49",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2547"
}

Vlajić, S., Ignjatov, M., Milošević, D., Nikolić, Z.,& Vasiljević, S.. (2021). Ekonomski najznačajnije bakterioze pasulja. in Biljni lekar
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 49(6), 761-772.
https://hdl.handle.net/21.15107/rcub_fiver_2547

Vlajić S, Ignjatov M, Milošević D, Nikolić Z, Vasiljević S. Ekonomski najznačajnije bakterioze pasulja. in Biljni lekar. 2021;49(6):761-772.
https://hdl.handle.net/21.15107/rcub_fiver_2547 .

Vlajić, Slobodan, Ignjatov, Maja, Milošević, Dragana, Nikolić, Zorica, Vasiljević, Sanja, "Ekonomski najznačajnije bakterioze pasulja" in Biljni lekar, 49, no. 6 (2021):761-772,
https://hdl.handle.net/21.15107/rcub_fiver_2547 .

TY  - CONF
AU  - Tamindžić, Gordana
AU  - Červenski, Janko
AU  - Milošević, Dragana
AU  - Nikolić, Zorica
AU  - Vlajić, Slobodan
AU  - Petrović, Gordana
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2331
AB  - Worldwide, agricultural productivity is exposed to increasing constraints in the form of abiotic
stresses such as salinity which affects plant growth and development causing yields loss.
Previous studies suggest that seed priming improves stand establishment under optimal and
stressful environment, given that seed priming might improve seed germination and initial
development by altering seed vigour. This research aimed to define whether various seed priming
treatments could be a feasible strategy to improve garden pea (Pisum sativum L.) resistance to
abiotic stress, namely to salinity. Four garden pea cultivars obtained from the Department for
Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, Novi Sad, Serbia were
included. Seeds of the tested pea cultivars were primed in distilled water (hydropriming), -0.5
MPa polyethylene glycol PEG 6000 solution, and 0.5% KNO3 solution for 24 hours at 25°C in
dark. Non-primed seeds were taken as control. Seeds were submitted to germination test, using
120 mM NaCl to simulate salt stress. The energy of germination, germination, abnormal
seedlings, shoot and root length, fresh and dry shoot and root biomass, and seedling vigour index
were estimated. The results showed significant differences among garden pea cultivars and seed
priming treatments for the assessed traits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress
EP  - 204
SP  - 204
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2331
ER  - 

@conference{
author = "Tamindžić, Gordana and Červenski, Janko and Milošević, Dragana and Nikolić, Zorica and Vlajić, Slobodan and Petrović, Gordana and Ignjatov, Maja",
year = "2021",
abstract = "Worldwide, agricultural productivity is exposed to increasing constraints in the form of abiotic
stresses such as salinity which affects plant growth and development causing yields loss.
Previous studies suggest that seed priming improves stand establishment under optimal and
stressful environment, given that seed priming might improve seed germination and initial
development by altering seed vigour. This research aimed to define whether various seed priming
treatments could be a feasible strategy to improve garden pea (Pisum sativum L.) resistance to
abiotic stress, namely to salinity. Four garden pea cultivars obtained from the Department for
Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, Novi Sad, Serbia were
included. Seeds of the tested pea cultivars were primed in distilled water (hydropriming), -0.5
MPa polyethylene glycol PEG 6000 solution, and 0.5% KNO3 solution for 24 hours at 25°C in
dark. Non-primed seeds were taken as control. Seeds were submitted to germination test, using
120 mM NaCl to simulate salt stress. The energy of germination, germination, abnormal
seedlings, shoot and root length, fresh and dry shoot and root biomass, and seedling vigour index
were estimated. The results showed significant differences among garden pea cultivars and seed
priming treatments for the assessed traits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress",
pages = "204-204",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2331"
}

Tamindžić, G., Červenski, J., Milošević, D., Nikolić, Z., Vlajić, S., Petrović, G.,& Ignjatov, M.. (2021). Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 204-204.
https://hdl.handle.net/21.15107/rcub_fiver_2331

Tamindžić G, Červenski J, Milošević D, Nikolić Z, Vlajić S, Petrović G, Ignjatov M. Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:204-204.
https://hdl.handle.net/21.15107/rcub_fiver_2331 .

Tamindžić, Gordana, Červenski, Janko, Milošević, Dragana, Nikolić, Zorica, Vlajić, Slobodan, Petrović, Gordana, Ignjatov, Maja, "Efficiency of hydro- and osmopriming in improving garden pea seed quality and initial plant development under saline stress" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):204-204,
https://hdl.handle.net/21.15107/rcub_fiver_2331 .

TY  - CONF
AU  - Cinkocki, Ingrida
AU  - Vlajić, Slobodan
AU  - Bajić, Ivana
AU  - Bugarski, Dušanka
AU  - Gvozdanović-Varga, Jelica
AU  - Takač, Adam
AU  - Đurović, Vesna
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4453
AB  - In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. Symptoms of rot are only
noticed during harvest. Continued development of the pathogen has been reported in
storage rooms, especially if the root is stored under uncontrolled conditions of
temperature and humidity. The aim of the study was the etiological study of root rot
in the open field and in storage rooms. Total of 56 root samples were collected in
the period 2016 – 2019 years. Isolation was performed by standard of
phytopathology procedure on PDA medium for fungi, MPA and CVP for bacteria.
After growth, a collection of isolates was formed, which was included in the
pathogenicity test. For the isolates that showed pathogenicity, the identification was
performed, the fungi were identified on the basis of morphological characteristics,
while the bacteria were studied for biochemical - physiological characteristics. Of
the 42 fungus and bacterial isolates collected, 37 caused similar symptoms of rot, on
artificially inoculated parsnip root, which was considered a pathogenic trait.
Fusarium spp. was isolated from the symptoms of dry rot on the leaf rosette
crossing, while Pectobacterium carotovorum subp. was isolated from the wet rot.
The symptom of rot, followed by the white mycelium of the fungus, was preliminary
indicated by the species Sclerotinia sclerotiorum, which was confirmed by isolation and identification. The dominant species in storage rooms which provide root rot
were Botrytis cinerea and Sclerotinia sclerotiorum. They were followed by Rhisopus
spp. and Penicillium spp. species, but they have not been proven pathogenic and
have been considered saprophytes. Root rot caused damage during harvest, as
insects too, which allowed pathogens and saprophytes to penetrate.
PB  - Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro
T1  - Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina
EP  - 240
SP  - 233
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4453
ER  - 

@conference{
author = "Cinkocki, Ingrida and Vlajić, Slobodan and Bajić, Ivana and Bugarski, Dušanka and Gvozdanović-Varga, Jelica and Takač, Adam and Đurović, Vesna",
year = "2020",
abstract = "In the past few years, the symptoms of parsnip root rot (Pastinaca sativa L.)
have been more intense in production. This had a significant impact on the decrease
in the yield as well as the market value of the roots. Symptoms of rot are only
noticed during harvest. Continued development of the pathogen has been reported in
storage rooms, especially if the root is stored under uncontrolled conditions of
temperature and humidity. The aim of the study was the etiological study of root rot
in the open field and in storage rooms. Total of 56 root samples were collected in
the period 2016 – 2019 years. Isolation was performed by standard of
phytopathology procedure on PDA medium for fungi, MPA and CVP for bacteria.
After growth, a collection of isolates was formed, which was included in the
pathogenicity test. For the isolates that showed pathogenicity, the identification was
performed, the fungi were identified on the basis of morphological characteristics,
while the bacteria were studied for biochemical - physiological characteristics. Of
the 42 fungus and bacterial isolates collected, 37 caused similar symptoms of rot, on
artificially inoculated parsnip root, which was considered a pathogenic trait.
Fusarium spp. was isolated from the symptoms of dry rot on the leaf rosette
crossing, while Pectobacterium carotovorum subp. was isolated from the wet rot.
The symptom of rot, followed by the white mycelium of the fungus, was preliminary
indicated by the species Sclerotinia sclerotiorum, which was confirmed by isolation and identification. The dominant species in storage rooms which provide root rot
were Botrytis cinerea and Sclerotinia sclerotiorum. They were followed by Rhisopus
spp. and Penicillium spp. species, but they have not been proven pathogenic and
have been considered saprophytes. Root rot caused damage during harvest, as
insects too, which allowed pathogens and saprophytes to penetrate.",
publisher = "Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro",
title = "Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina",
pages = "240-233",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4453"
}

Cinkocki, I., Vlajić, S., Bajić, I., Bugarski, D., Gvozdanović-Varga, J., Takač, A.,& Đurović, V.. (2020). Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina. in Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro
Belgrade : Balkans Scientific Center of the Russian Academy of Natural Sciences., 233-240.
https://hdl.handle.net/21.15107/rcub_fiver_4453

Cinkocki I, Vlajić S, Bajić I, Bugarski D, Gvozdanović-Varga J, Takač A, Đurović V. Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina. in Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro. 2020;:233-240.
https://hdl.handle.net/21.15107/rcub_fiver_4453 .

Cinkocki, Ingrida, Vlajić, Slobodan, Bajić, Ivana, Bugarski, Dušanka, Gvozdanović-Varga, Jelica, Takač, Adam, Đurović, Vesna, "Ethiological studies of root rot of parsnip (Pastinaca sativa L.) in Vojvodina" in Proceedings, 2nd International Symposium "Modern Trends in Agricultural Production and Environmental Protection", 1-4 July 2020, Tivat, Montenegro (2020):233-240,
https://hdl.handle.net/21.15107/rcub_fiver_4453 .

TY  - JOUR
AU  - Milošević, Dragana
AU  - Ignjatov, Maja
AU  - Vlajić, Slobodan
AU  - Nikolić, Zorica
AU  - Gvozdanović-Varga, Jelica
AU  - Stanković, Ivana
AU  - Krstić, Branka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2044
PB  - Amer Phytopathological Soc, St Paul
T2  - Plant Disease
T1  - First Report of Turnip Yellows Virus on Cabbage in Serbia
EP  - 998
IS  - 3
SP  - 997
VL  - 104
DO  - 10.1094/PDIS-08-19-1682-PDN
ER  - 

@article{
author = "Milošević, Dragana and Ignjatov, Maja and Vlajić, Slobodan and Nikolić, Zorica and Gvozdanović-Varga, Jelica and Stanković, Ivana and Krstić, Branka",
year = "2020",
publisher = "Amer Phytopathological Soc, St Paul",
journal = "Plant Disease",
title = "First Report of Turnip Yellows Virus on Cabbage in Serbia",
pages = "998-997",
number = "3",
volume = "104",
doi = "10.1094/PDIS-08-19-1682-PDN"
}

Milošević, D., Ignjatov, M., Vlajić, S., Nikolić, Z., Gvozdanović-Varga, J., Stanković, I.,& Krstić, B.. (2020). First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease
Amer Phytopathological Soc, St Paul., 104(3), 997-998.
https://doi.org/10.1094/PDIS-08-19-1682-PDN

Milošević D, Ignjatov M, Vlajić S, Nikolić Z, Gvozdanović-Varga J, Stanković I, Krstić B. First Report of Turnip Yellows Virus on Cabbage in Serbia. in Plant Disease. 2020;104(3):997-998.
doi:10.1094/PDIS-08-19-1682-PDN .

Milošević, Dragana, Ignjatov, Maja, Vlajić, Slobodan, Nikolić, Zorica, Gvozdanović-Varga, Jelica, Stanković, Ivana, Krstić, Branka, "First Report of Turnip Yellows Virus on Cabbage in Serbia" in Plant Disease, 104, no. 3 (2020):997-998,
https://doi.org/10.1094/PDIS-08-19-1682-PDN . .