TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Mladenov, Novica
AU  - Grahovac, Nada
AU  - Sakač, Zvonimir
AU  - Krstović, Saša
AU  - Hristov, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2206
AB  - Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic and antioxidant properties. Field experiments with a collection of 23 wheat genotypes were conducted during two growing seasons in order to evaluate the effects of genotype (G), growing environment (E) and their interaction (G x E) on the nutrient composition of wheat bran. The samples of the bran portion of wheat grain were obtained as by-products of milling on the MLU 202 laboratory flour mill. Oil content was obtained by exhaustively extracting samples in a soxhlet apparatus using petroleum ether as the extractant. Tocopherols were determined by using extraction with hexane and normal-phase high- performance liquid chromatography with detection in fluorescent region. The mobile phase consisted a mixture of hexane:ethy] acetate (70:30, v/v). The results have shown that all sources of variation significantly affected chemical composition of wheat bran fraction. Total oil contents of wheat bran varied between 3.03-5.37% in the first and between 2.68-4.96% in the second growing season for investigated genotypes. Gas chromatography analyses of wheat bran oil showed major fatty acids to be linoleic, oleic and linolenic acids with wider range of variation expressed in the second growing season. Total tocopherols content in wheat bran extracts ranged from 16.3 to 77.6 mg/kg in the first and from 28.08 to 107.49 mg/kg in the second growing season. Significant differences in oil content and its chemical composition were found among the genotypes, indicating the great genetic potential for improvement. Also, the effect of the environment on all investigated compounds was highly significant, indicating the possibility to produce wheat with high levels of selected health components and antioxidant activities in a specific growing environment.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
C3  - Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad
T1  - The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran
EP  - 13
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2206
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mikić, Sanja and Trkulja, Dragana and Mladenov, Novica and Grahovac, Nada and Sakač, Zvonimir and Krstović, Saša and Hristov, Nikola",
year = "2019",
abstract = "Wheat bran is a rich source of dietary fibres, some of essential fatty acids and contains important quantities of starch, protein, vitamins, minerals and phytic acid. It is also well known for its powerful anticarcinogenic and antioxidant properties. Field experiments with a collection of 23 wheat genotypes were conducted during two growing seasons in order to evaluate the effects of genotype (G), growing environment (E) and their interaction (G x E) on the nutrient composition of wheat bran. The samples of the bran portion of wheat grain were obtained as by-products of milling on the MLU 202 laboratory flour mill. Oil content was obtained by exhaustively extracting samples in a soxhlet apparatus using petroleum ether as the extractant. Tocopherols were determined by using extraction with hexane and normal-phase high- performance liquid chromatography with detection in fluorescent region. The mobile phase consisted a mixture of hexane:ethy] acetate (70:30, v/v). The results have shown that all sources of variation significantly affected chemical composition of wheat bran fraction. Total oil contents of wheat bran varied between 3.03-5.37% in the first and between 2.68-4.96% in the second growing season for investigated genotypes. Gas chromatography analyses of wheat bran oil showed major fatty acids to be linoleic, oleic and linolenic acids with wider range of variation expressed in the second growing season. Total tocopherols content in wheat bran extracts ranged from 16.3 to 77.6 mg/kg in the first and from 28.08 to 107.49 mg/kg in the second growing season. Significant differences in oil content and its chemical composition were found among the genotypes, indicating the great genetic potential for improvement. Also, the effect of the environment on all investigated compounds was highly significant, indicating the possibility to produce wheat with high levels of selected health components and antioxidant activities in a specific growing environment.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad",
title = "The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran",
pages = "13-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2206"
}

Kondić-Špika, A., Mikić, S., Trkulja, D., Mladenov, N., Grahovac, N., Sakač, Z., Krstović, S.,& Hristov, N.. (2019). The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran. in Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad
Novi Sad : University of Novi Sad, Faculty of Technology., 13-13.
https://hdl.handle.net/21.15107/rcub_fiver_2206

Kondić-Špika A, Mikić S, Trkulja D, Mladenov N, Grahovac N, Sakač Z, Krstović S, Hristov N. The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran. in Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad. 2019;:13-13.
https://hdl.handle.net/21.15107/rcub_fiver_2206 .

Kondić-Špika, Ankica, Mikić, Sanja, Trkulja, Dragana, Mladenov, Novica, Grahovac, Nada, Sakač, Zvonimir, Krstović, Saša, Hristov, Nikola, "The effect of genotype (G), growing environment (E), and their interaction (G x E) on the chemical composition of wheat bran" in Book of Abstracts, 1st International Conference on Advanced Production and Processing, 10-11 October 2019, Novi Sad (2019):13-13,
https://hdl.handle.net/21.15107/rcub_fiver_2206 .

TY  - JOUR
AU  - Marjanović-Jeromela, Ana
AU  - Terzić, Sreten
AU  - Jankulovska, Mirjana
AU  - Zorić, Miroslav
AU  - Kondić-Špika, Ankica
AU  - Jocković, Milan
AU  - Hristov, Nikola
AU  - Crnobarac, Jovan
AU  - Nagl, Nevena
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1848
AB  - Winter oilseed rape (WOSR) production is dependent on weather conditions, but is also characterized by low nitrogen (N) use efficiency. The objectives of this study were to: (i) evaluate sources of variability for the seed yield and oil content of four rapeseed cultivars under the influence of three sowing dates (SD trial) and five nitrogen dosages (N trial) during four growing seasons; (ii) understand year-related interactions and the effect of climatic variables in different growth stages; and (iii) assess the presence of interactions cultivar by year (C x Y) and treatment by year (T x Y). Six climatic factors were observed, during germination, overwintering, budding, flowering and ripening. The mixed effect split-plot analysis of variance was used, as well as factorial regression models. The C x Y interaction was the most important for the oil content in both trials. The precipitation at budding stage (75.8%), relative air humidity at overwintering (63.3%) and flowering stage (53.0%) accounted for the highest proportion of T x Y interaction for the seed yield, as well as precipitation at flowering (92.0%) and ripening (85.0%) for the oil content. Water availability was the main determinant of the seed yield and/or oil content accompanied with cooler temperatures during the seed development. The study successfully dissected the effect of year-related climatic variables on the agronomical traits in winter rapeseed. Based on this, appropriate agronomic practices can be applied at specific growing stages to ensure a high seed and oil yield.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - Dissection of Year Related Climatic Variables and Their Effect on Winter Rapeseed (Brassica Napus L.) Development and Yield
IS  - 9
VL  - 9
DO  - 10.3390/agronomy9090517
ER  - 

@article{
author = "Marjanović-Jeromela, Ana and Terzić, Sreten and Jankulovska, Mirjana and Zorić, Miroslav and Kondić-Špika, Ankica and Jocković, Milan and Hristov, Nikola and Crnobarac, Jovan and Nagl, Nevena",
year = "2019",
abstract = "Winter oilseed rape (WOSR) production is dependent on weather conditions, but is also characterized by low nitrogen (N) use efficiency. The objectives of this study were to: (i) evaluate sources of variability for the seed yield and oil content of four rapeseed cultivars under the influence of three sowing dates (SD trial) and five nitrogen dosages (N trial) during four growing seasons; (ii) understand year-related interactions and the effect of climatic variables in different growth stages; and (iii) assess the presence of interactions cultivar by year (C x Y) and treatment by year (T x Y). Six climatic factors were observed, during germination, overwintering, budding, flowering and ripening. The mixed effect split-plot analysis of variance was used, as well as factorial regression models. The C x Y interaction was the most important for the oil content in both trials. The precipitation at budding stage (75.8%), relative air humidity at overwintering (63.3%) and flowering stage (53.0%) accounted for the highest proportion of T x Y interaction for the seed yield, as well as precipitation at flowering (92.0%) and ripening (85.0%) for the oil content. Water availability was the main determinant of the seed yield and/or oil content accompanied with cooler temperatures during the seed development. The study successfully dissected the effect of year-related climatic variables on the agronomical traits in winter rapeseed. Based on this, appropriate agronomic practices can be applied at specific growing stages to ensure a high seed and oil yield.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "Dissection of Year Related Climatic Variables and Their Effect on Winter Rapeseed (Brassica Napus L.) Development and Yield",
number = "9",
volume = "9",
doi = "10.3390/agronomy9090517"
}

Marjanović-Jeromela, A., Terzić, S., Jankulovska, M., Zorić, M., Kondić-Špika, A., Jocković, M., Hristov, N., Crnobarac, J.,& Nagl, N.. (2019). Dissection of Year Related Climatic Variables and Their Effect on Winter Rapeseed (Brassica Napus L.) Development and Yield. in Agronomy-Basel
Basel : MDPI., 9(9).
https://doi.org/10.3390/agronomy9090517

Marjanović-Jeromela A, Terzić S, Jankulovska M, Zorić M, Kondić-Špika A, Jocković M, Hristov N, Crnobarac J, Nagl N. Dissection of Year Related Climatic Variables and Their Effect on Winter Rapeseed (Brassica Napus L.) Development and Yield. in Agronomy-Basel. 2019;9(9).
doi:10.3390/agronomy9090517 .

Marjanović-Jeromela, Ana, Terzić, Sreten, Jankulovska, Mirjana, Zorić, Miroslav, Kondić-Špika, Ankica, Jocković, Milan, Hristov, Nikola, Crnobarac, Jovan, Nagl, Nevena, "Dissection of Year Related Climatic Variables and Their Effect on Winter Rapeseed (Brassica Napus L.) Development and Yield" in Agronomy-Basel, 9, no. 9 (2019),
https://doi.org/10.3390/agronomy9090517 . .

TY  - JOUR
AU  - Kondić-Špika, Ankica
AU  - Mladenov, Novica
AU  - Grahovac, Nada
AU  - Zorić, Miroslav
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Miladinović, Dragana
AU  - Hristov, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1851
AB  - The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the correlations among these traits in different environments, and (3) the effects of different climatic variables and their interactions with wheat genotypes for the examined traits. The field experiments were performed on three experimental sites in Serbia in 2009/10 and 2010/11. The most variable traits were GY and PC, while the variations of OC were lower. A significant positive correlation between wheat bran OC and GY was found in one, while highly significant negative correlations between PC and GY were found in three out of six environments. The partial least square regression (PLSR) triplots for protein content, oil content and grain yield enabled us to identify favorable and limiting climatic conditions for each trait and explained 31.9%, 32.6%, and 30.4% of the total variance, respectively. Cvs. Renesansa and Zvezdana were identified as genotypes with high average values for all traits, while cvs. Bankuty 1205 and Banatka were identified as potential sources of high protein content.
PB  - Basel : MDPI
T2  - Agronomy-Basel
T1  - Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments
IS  - 6
VL  - 9
DO  - 10.3390/agronomy9060270
ER  - 

@article{
author = "Kondić-Špika, Ankica and Mladenov, Novica and Grahovac, Nada and Zorić, Miroslav and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Miladinović, Dragana and Hristov, Nikola",
year = "2019",
abstract = "The objectives of this study were to investigate: (1) the effects of genotype, environment, and their interactions on the oil content (OC), protein content (PC) and grain yield (GY) of 25 varieties of winter wheat, (2) the correlations among these traits in different environments, and (3) the effects of different climatic variables and their interactions with wheat genotypes for the examined traits. The field experiments were performed on three experimental sites in Serbia in 2009/10 and 2010/11. The most variable traits were GY and PC, while the variations of OC were lower. A significant positive correlation between wheat bran OC and GY was found in one, while highly significant negative correlations between PC and GY were found in three out of six environments. The partial least square regression (PLSR) triplots for protein content, oil content and grain yield enabled us to identify favorable and limiting climatic conditions for each trait and explained 31.9%, 32.6%, and 30.4% of the total variance, respectively. Cvs. Renesansa and Zvezdana were identified as genotypes with high average values for all traits, while cvs. Bankuty 1205 and Banatka were identified as potential sources of high protein content.",
publisher = "Basel : MDPI",
journal = "Agronomy-Basel",
title = "Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments",
number = "6",
volume = "9",
doi = "10.3390/agronomy9060270"
}

Kondić-Špika, A., Mladenov, N., Grahovac, N., Zorić, M., Mikić, S., Trkulja, D., Marjanović-Jeromela, A., Miladinović, D.,& Hristov, N.. (2019). Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments. in Agronomy-Basel
Basel : MDPI., 9(6).
https://doi.org/10.3390/agronomy9060270

Kondić-Špika A, Mladenov N, Grahovac N, Zorić M, Mikić S, Trkulja D, Marjanović-Jeromela A, Miladinović D, Hristov N. Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments. in Agronomy-Basel. 2019;9(6).
doi:10.3390/agronomy9060270 .

Kondić-Špika, Ankica, Mladenov, Novica, Grahovac, Nada, Zorić, Miroslav, Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Miladinović, Dragana, Hristov, Nikola, "Biometric Analyses of Yield, Oil and Protein Contents of Wheat (Triticum aestivum L.) Genotypes in Different Environments" in Agronomy-Basel, 9, no. 6 (2019),
https://doi.org/10.3390/agronomy9060270 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Maksimović, Ivana
AU  - Putnik-Delić, Marina
AU  - Pržulj, Novo
AU  - Hristov, Nikola
AU  - Mladenov, Novica
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1823
AB  - The aim of this study was to improve understanding of (1) the effect of genotypic and environmental factors on pre-anthesis development and leaf appearance traits of barley and wheat; (2) the relationship of these factors with grain yield, and (3) the differences between these two crops across different environments/sowing dates. Therefore, trials with six two-row winter barley and six winter wheat cultivars were carried out in two successive growing seasons on four sowing dates. Our study showed that the observed traits varied between species, cultivars and sowing dates. In both growing seasons, biomass at anthesis and grain yield declined almost linearly by delaying the sowing date. There was no clear advantage in grain yield of wheat over barley under conditions of later sowing dates. Generally, barley produced more leaf and had shorter phyllochron than wheat. Both wheat and barley showed a similar relationship between grain yield and different pre-anthesis traits.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil & Environment
T1  - Pre-anthesis development of winter wheat and barley and relationships with grain yield
EP  - 316
IS  - 7
SP  - 310
VL  - 64
DO  - 10.17221/202/2018-PSE
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Maksimović, Ivana and Putnik-Delić, Marina and Pržulj, Novo and Hristov, Nikola and Mladenov, Novica",
year = "2018",
abstract = "The aim of this study was to improve understanding of (1) the effect of genotypic and environmental factors on pre-anthesis development and leaf appearance traits of barley and wheat; (2) the relationship of these factors with grain yield, and (3) the differences between these two crops across different environments/sowing dates. Therefore, trials with six two-row winter barley and six winter wheat cultivars were carried out in two successive growing seasons on four sowing dates. Our study showed that the observed traits varied between species, cultivars and sowing dates. In both growing seasons, biomass at anthesis and grain yield declined almost linearly by delaying the sowing date. There was no clear advantage in grain yield of wheat over barley under conditions of later sowing dates. Generally, barley produced more leaf and had shorter phyllochron than wheat. Both wheat and barley showed a similar relationship between grain yield and different pre-anthesis traits.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil & Environment",
title = "Pre-anthesis development of winter wheat and barley and relationships with grain yield",
pages = "316-310",
number = "7",
volume = "64",
doi = "10.17221/202/2018-PSE"
}

Mirosavljević, M., Momčilović, V., Maksimović, I., Putnik-Delić, M., Pržulj, N., Hristov, N.,& Mladenov, N.. (2018). Pre-anthesis development of winter wheat and barley and relationships with grain yield. in Plant Soil & Environment
Czech Academy Agricultural Sciences, Prague., 64(7), 310-316.
https://doi.org/10.17221/202/2018-PSE

Mirosavljević M, Momčilović V, Maksimović I, Putnik-Delić M, Pržulj N, Hristov N, Mladenov N. Pre-anthesis development of winter wheat and barley and relationships with grain yield. in Plant Soil & Environment. 2018;64(7):310-316.
doi:10.17221/202/2018-PSE .

Mirosavljević, Milan, Momčilović, Vojislava, Maksimović, Ivana, Putnik-Delić, Marina, Pržulj, Novo, Hristov, Nikola, Mladenov, Novica, "Pre-anthesis development of winter wheat and barley and relationships with grain yield" in Plant Soil & Environment, 64, no. 7 (2018):310-316,
https://doi.org/10.17221/202/2018-PSE . .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Denčić, Srbislav
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Hristov, Nikola
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2258
AB  - One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. The aim of this study was to analyse the polymorphism of 15 microsatellite loci in the collection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus, and 3 genotypes from Aegilops genus. The results showed high level of genetic diversity present in the collections of cultivated wheat and its relatives. In the collection of bread wheat genotypes, 119 alleles were detected, while in related species 157 alleles were identified. The average gene diversity of 0.68 and 0.81 were found in cultivated wheat and relatives, respectively. The average PIC value in bread wheat was 0.65, and in related species was 0.79. Different dominant alleles were identified in the collections of bread wheat and related species at 9 out of 15 examined loci. Higher number of alleles in the collection of related species was found at 10 loci, while at three loci ( Xbarc 12, Xgwm284 and Xwmc457) higher number of alleles was found in bread wheat genotypes. The two loci (Xgwm495 and Xgwm3) had the same number of alleles in both groups of genotypes. Analyses of individual genomes indicated that only the A genome had simi lar genetic variability indicators in the both groups of genotypes, while genetic diversities of the B and D genomes in the cultivated wheat were significantly reduced in relation to the other species. All analysed parameters of genetic diversity showed significantly higher level of polymorphism present in the wild relatives than in the cultivated bread wheat, indicating a huge potential of using wild related species as a source of new genetic variability for further improvement of agronomicaly important traits in bread wheat.
PB  - Brussels : COST Association
C3  - Book of Abstracts, COST FA1306 Meeting 2018: "Plant phenotyping for future climate challenges", 20-21 March 2018, Leuven, Belgium
T1  - Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers
EP  - 62
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2258
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Denčić, Srbislav and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Hristov, Nikola",
year = "2018",
abstract = "One of the prerequisites for further improvement of wheat is the assessment of genetic variability of wild relatives, for t he identification of desirable traits that can be used for the genetic enhancement of elite material. The aim of this study was to analyse the polymorphism of 15 microsatellite loci in the collection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus, and 3 genotypes from Aegilops genus. The results showed high level of genetic diversity present in the collections of cultivated wheat and its relatives. In the collection of bread wheat genotypes, 119 alleles were detected, while in related species 157 alleles were identified. The average gene diversity of 0.68 and 0.81 were found in cultivated wheat and relatives, respectively. The average PIC value in bread wheat was 0.65, and in related species was 0.79. Different dominant alleles were identified in the collections of bread wheat and related species at 9 out of 15 examined loci. Higher number of alleles in the collection of related species was found at 10 loci, while at three loci ( Xbarc 12, Xgwm284 and Xwmc457) higher number of alleles was found in bread wheat genotypes. The two loci (Xgwm495 and Xgwm3) had the same number of alleles in both groups of genotypes. Analyses of individual genomes indicated that only the A genome had simi lar genetic variability indicators in the both groups of genotypes, while genetic diversities of the B and D genomes in the cultivated wheat were significantly reduced in relation to the other species. All analysed parameters of genetic diversity showed significantly higher level of polymorphism present in the wild relatives than in the cultivated bread wheat, indicating a huge potential of using wild related species as a source of new genetic variability for further improvement of agronomicaly important traits in bread wheat.",
publisher = "Brussels : COST Association",
journal = "Book of Abstracts, COST FA1306 Meeting 2018: "Plant phenotyping for future climate challenges", 20-21 March 2018, Leuven, Belgium",
title = "Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers",
pages = "62-62",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2258"
}

Kondić-Špika, A., Denčić, S., Mikić, S., Trkulja, D., Marjanović-Jeromela, A.,& Hristov, N.. (2018). Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers. in Book of Abstracts, COST FA1306 Meeting 2018: "Plant phenotyping for future climate challenges", 20-21 March 2018, Leuven, Belgium
Brussels : COST Association., 62-62.
https://hdl.handle.net/21.15107/rcub_fiver_2258

Kondić-Špika A, Denčić S, Mikić S, Trkulja D, Marjanović-Jeromela A, Hristov N. Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers. in Book of Abstracts, COST FA1306 Meeting 2018: "Plant phenotyping for future climate challenges", 20-21 March 2018, Leuven, Belgium. 2018;:62-62.
https://hdl.handle.net/21.15107/rcub_fiver_2258 .

Kondić-Špika, Ankica, Denčić, Srbislav, Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Hristov, Nikola, "Comparative analysis of genetic diversity among cultivated wheat (Triticum aestivum L.) and its related species using microsatellite markers" in Book of Abstracts, COST FA1306 Meeting 2018: "Plant phenotyping for future climate challenges", 20-21 March 2018, Leuven, Belgium (2018):62-62,
https://hdl.handle.net/21.15107/rcub_fiver_2258 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mladenov, Novica
AU  - Grahovac, Nada
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Marjanović-Jeromela, Ana
AU  - Hristov, Nikola
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2268
AB  - Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ogled na lokalitetu Rimski šančevi, sa dve doze prihrane N (45 i 110 kgha-1N). Ulje je ekstrahovano iz mekinja dobijenih laboratorijskim mlinom MLU 202. Klasična metoda Rushkovski korišćena je za određivanje sadržaja ulja, dok je sadržaj proteina određen metodom ICC 105/2. Utvrđena je značajna varijabilnost među genotipovima za oba analizirana svojstva. Sadržaj proteina kretao se od 10,9% (NS 40S) do 17,1% (Banatka), sa prosekom od 13,3% i koeficijentom varijacije (CV) od 3,1%. U toku dve godine ispitivanja na nižoj dozi N, sadržaj ulja se kretao od 2,6% (Skopljanka) do 5,2% (Dragana), dok je na višoj dozi N, varirao od 2,5% (Pobeda) do 5,4% (Simonida). U celom ekperimentu ostvaren je prosečan sadržaj ulja od 3,96%, sa CV od 9,2%.
AB  - The aim of this study was to analyse the effects of genotype, year, nitrogen (N) fertilizer doses, and their interactions on the protein and oil content in 24 cultivars of winter wheat (Triticum aestivum L.). A two-year field trial was set up on the Rimski šanĉevi site, with two N doses (45 and 110 kgha-1N). The oil was extracted from bran obtained by using the MLU 202 laboratory mill. The classic method of Rushkovsky was used to determine the oil content and ICC 105/2 method to determine the protein content. Significant variability was found among the cultivars for both analysed traits. Protein content ranged from 10.9% (NS 40S) to 17.1% (Banatka), with the average of 13.3% and coefficient of variation (CV) of 3.1%. During the two trial years, at the lower N rate oil content varied from 2.6% (Skopljanka) to 5.2% (Dragana), and at the higher N rate from 2.5% (Pobeda) to 5.4% (Simonida). The average oil content was 3.96%, with CV of 9.2%.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja
T1  - Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.)
T1  - Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)
EP  - 51
EP  - 52
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2268
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mladenov, Novica and Grahovac, Nada and Mikić, Sanja and Trkulja, Dragana and Marjanović-Jeromela, Ana and Hristov, Nikola",
year = "2018",
abstract = "Cilj ovog rada bio je da se ispitaju efekti genotipa, godine, doze đubrenja azotom (N) i njihovih interakcija na sadržaj proteina i ulja kod 24 sorte ozime pšenice (Triticum aestivum, L.). Postavljen je dvogodišnji poljski ogled na lokalitetu Rimski šančevi, sa dve doze prihrane N (45 i 110 kgha-1N). Ulje je ekstrahovano iz mekinja dobijenih laboratorijskim mlinom MLU 202. Klasična metoda Rushkovski korišćena je za određivanje sadržaja ulja, dok je sadržaj proteina određen metodom ICC 105/2. Utvrđena je značajna varijabilnost među genotipovima za oba analizirana svojstva. Sadržaj proteina kretao se od 10,9% (NS 40S) do 17,1% (Banatka), sa prosekom od 13,3% i koeficijentom varijacije (CV) od 3,1%. U toku dve godine ispitivanja na nižoj dozi N, sadržaj ulja se kretao od 2,6% (Skopljanka) do 5,2% (Dragana), dok je na višoj dozi N, varirao od 2,5% (Pobeda) do 5,4% (Simonida). U celom ekperimentu ostvaren je prosečan sadržaj ulja od 3,96%, sa CV od 9,2%., The aim of this study was to analyse the effects of genotype, year, nitrogen (N) fertilizer doses, and their interactions on the protein and oil content in 24 cultivars of winter wheat (Triticum aestivum L.). A two-year field trial was set up on the Rimski šanĉevi site, with two N doses (45 and 110 kgha-1N). The oil was extracted from bran obtained by using the MLU 202 laboratory mill. The classic method of Rushkovsky was used to determine the oil content and ICC 105/2 method to determine the protein content. Significant variability was found among the cultivars for both analysed traits. Protein content ranged from 10.9% (NS 40S) to 17.1% (Banatka), with the average of 13.3% and coefficient of variation (CV) of 3.1%. During the two trial years, at the lower N rate oil content varied from 2.6% (Skopljanka) to 5.2% (Dragana), and at the higher N rate from 2.5% (Pobeda) to 5.4% (Simonida). The average oil content was 3.96%, with CV of 9.2%.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja",
title = "Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.), Genotipic and environmental effect on protein and oil protein in wheat (Triticum aestivum L.)",
pages = "51-52",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2268"
}

Kondić-Špika, A., Mladenov, N., Grahovac, N., Mikić, S., Trkulja, D., Marjanović-Jeromela, A.,& Hristov, N.. (2018). Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.). in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja
Beograd : Društvo genetičara Srbije..
https://hdl.handle.net/21.15107/rcub_fiver_2268

Kondić-Špika A, Mladenov N, Grahovac N, Mikić S, Trkulja D, Marjanović-Jeromela A, Hristov N. Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.). in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja. 2018;:null-51.
https://hdl.handle.net/21.15107/rcub_fiver_2268 .

Kondić-Špika, Ankica, Mladenov, Novica, Grahovac, Nada, Mikić, Sanja, Trkulja, Dragana, Marjanović-Jeromela, Ana, Hristov, Nikola, "Uticaj genotipa i spoljašnje sredine na sadržaj proteina i ulja kod pšenice (Triticum aestivum L.)" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja (2018),
https://hdl.handle.net/21.15107/rcub_fiver_2268 .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Grahovac, Nada
AU  - Sakač, Zvonimir
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Krstović, Saša
AU  - Hristov, Nikola
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2257
AB  - Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat brans represent rich source of tocopherols and essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). The aim of this study was to analyse tocopherol and fatty acid contents in bran oil of 17 wheat cultivars in order to identify genotypes with higher nutritional value. The oil was extracted from wheat bran using classical Rushkovsky method. Normal phase high performance liquid chromatography (NP-HPLC) with fluorescence detection was used for identification and quantitation of tocopherols. Trimethylsilyl esters of fatty acids were determined from wheat bran oils by using gas chromatography with a flame ionisation detector (GC-FID). Total tocopherol content ranged from 40.86 mg kg-1 (cv. NS rana 5) to 124.85 mg kg-1 (cv. Partizanka), with average content of 22.9 mg kg-1 α- tocopherols, 8 mg kg-1 β-tocopherols and 47 mg kg-1 γ- tocopherols. Cvs. Partizanka and NS 40S were identified as genotypes with significantly higher than average contents of all tocopherols. The content of 18:2n6, oleic and 18:3n3 acids were within the ranges of 55.85-73.05%, 9.09-24.82% and 3.63-7.81% of the total fatty acids, respectively. Our results showed that contents of both tocopherol and essential fatty acids (18:2n6 and 18:3n3) varied significantly in the investigated cultivars, suggesting that it is feasible to breed wheat cultivars with increased levels of beneficial phytochemicals for human health.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research “Siniša  Stanković“
PB  - Belgrade : University of Belgrade, Faculty of Biology
C3  - Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia
T1  - The composition of fatty acids and tocopherols in wheat bran oil
EP  - 138
SP  - 138
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2257
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Grahovac, Nada and Sakač, Zvonimir and Mikić, Sanja and Trkulja, Dragana and Krstović, Saša and Hristov, Nikola",
year = "2018",
abstract = "Wheat is a significant component in human diet. The health effects of whole kernel utilization have been associated with their unique phytochemical compounds distributed in the endosperm, germ and bran fractions. The wheat brans represent rich source of tocopherols and essential fatty acids, such as linoleic acid (18:2n6) and linolenic acid (18:3n3). The aim of this study was to analyse tocopherol and fatty acid contents in bran oil of 17 wheat cultivars in order to identify genotypes with higher nutritional value. The oil was extracted from wheat bran using classical Rushkovsky method. Normal phase high performance liquid chromatography (NP-HPLC) with fluorescence detection was used for identification and quantitation of tocopherols. Trimethylsilyl esters of fatty acids were determined from wheat bran oils by using gas chromatography with a flame ionisation detector (GC-FID). Total tocopherol content ranged from 40.86 mg kg-1 (cv. NS rana 5) to 124.85 mg kg-1 (cv. Partizanka), with average content of 22.9 mg kg-1 α- tocopherols, 8 mg kg-1 β-tocopherols and 47 mg kg-1 γ- tocopherols. Cvs. Partizanka and NS 40S were identified as genotypes with significantly higher than average contents of all tocopherols. The content of 18:2n6, oleic and 18:3n3 acids were within the ranges of 55.85-73.05%, 9.09-24.82% and 3.63-7.81% of the total fatty acids, respectively. Our results showed that contents of both tocopherol and essential fatty acids (18:2n6 and 18:3n3) varied significantly in the investigated cultivars, suggesting that it is feasible to breed wheat cultivars with increased levels of beneficial phytochemicals for human health.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research “Siniša  Stanković“, Belgrade : University of Belgrade, Faculty of Biology",
journal = "Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia",
title = "The composition of fatty acids and tocopherols in wheat bran oil",
pages = "138-138",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2257"
}

Kondić-Špika, A., Grahovac, N., Sakač, Z., Mikić, S., Trkulja, D., Krstović, S.,& Hristov, N.. (2018). The composition of fatty acids and tocopherols in wheat bran oil. in Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia
Belgrade : Serbian Plant Physiology Society., 138-138.
https://hdl.handle.net/21.15107/rcub_fiver_2257

Kondić-Špika A, Grahovac N, Sakač Z, Mikić S, Trkulja D, Krstović S, Hristov N. The composition of fatty acids and tocopherols in wheat bran oil. in Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia. 2018;:138-138.
https://hdl.handle.net/21.15107/rcub_fiver_2257 .

Kondić-Špika, Ankica, Grahovac, Nada, Sakač, Zvonimir, Mikić, Sanja, Trkulja, Dragana, Krstović, Saša, Hristov, Nikola, "The composition of fatty acids and tocopherols in wheat bran oil" in Book of Abstracts, 3rd International Conference on Plant Biology, 9-12 June 2018, Belgrade, Serbia (2018):138-138,
https://hdl.handle.net/21.15107/rcub_fiver_2257 .

TY  - JOUR
AU  - Mastilović, Jasna
AU  - Živančev, Dragan
AU  - Lončar, Eva S.
AU  - Malbaša, Radomir V.
AU  - Hristov, Nikola
AU  - Kevrešan, Žarko S.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1782
AB  - BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change.
PB  - Wiley, Hoboken
T2  - Journal of The Science of Food & Agriculture
T1  - Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
EP  - 2907
IS  - 8
SP  - 2898
VL  - 98
DO  - 10.1002/jsfa.8784
ER  - 

@article{
author = "Mastilović, Jasna and Živančev, Dragan and Lončar, Eva S. and Malbaša, Radomir V. and Hristov, Nikola and Kevrešan, Žarko S.",
year = "2018",
abstract = "BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change.",
publisher = "Wiley, Hoboken",
journal = "Journal of The Science of Food & Agriculture",
title = "Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes",
pages = "2907-2898",
number = "8",
volume = "98",
doi = "10.1002/jsfa.8784"
}

Mastilović, J., Živančev, D., Lončar, E. S., Malbaša, R. V., Hristov, N.,& Kevrešan, Ž. S.. (2018). Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. in Journal of The Science of Food & Agriculture
Wiley, Hoboken., 98(8), 2898-2907.
https://doi.org/10.1002/jsfa.8784

Mastilović J, Živančev D, Lončar ES, Malbaša RV, Hristov N, Kevrešan ŽS. Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. in Journal of The Science of Food & Agriculture. 2018;98(8):2898-2907.
doi:10.1002/jsfa.8784 .

Mastilović, Jasna, Živančev, Dragan, Lončar, Eva S., Malbaša, Radomir V., Hristov, Nikola, Kevrešan, Žarko S., "Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes" in Journal of The Science of Food & Agriculture, 98, no. 8 (2018):2898-2907,
https://doi.org/10.1002/jsfa.8784 . .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Mladenov, N.
AU  - Marjanović-Jeromela, Ana
AU  - Grahovac, Nada
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Hristov
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3698
AB  - Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their relationships with the grein yield and to what extent they could
be modified by growing conditions. The objective of this study was to investigate oil and
protein contents, as well as grain yield of 25 winter wheat (Triticum aestivum, L.) varieties and
to establish correlations among these traits in different environments. The field studies were
performed on three different experimental sites in Serbia during two growing seasons
(2009/10 and 2010/11). The investigated locations representing Serbia’s most important
 wheat-growing areas: Rimski Sancevi (45°20’N, 19°51'F 37 m altitude), Sremska Mitrovica
(46°06'N, 19°33'E, 83 m altitude) and Pancevo (44°50 N, 20°40°E, 76 m altitude). The oil was
extracted from wheat bran obtained by laboratory mi! MLU 202. Classical Rushkovsky
method was used to determine oil content, while protein content was determined by the ICC
105/2 method. Significant variability was found among the genotypes for all analysed traits. In
the six environments, the oil content varied from 2 “> 5.6%. with the average value of
3.8% and coefficient of variation (CV) 15.7%. The protein content ranged from 11.2% to 17.8%
with the CV of 5.4%, while the grain yield varied fram 2.3 to 9.8 t/ha, with the CV of 17.8%.
The average genotypic values for all environments have shown negative correlation between
protein content and grain yield (r=-0.739**). This correlation was highly significant in three
(E3, E4 and £6) out of six environments, while significant positive correlation between oil
content and grain yield (r=0.441*) was found only in Ee. The established correlations between
the traits are highly environmentally dependant and co. » modified by variable growing
conditions. It will be very valuable for breeding process to identufy climatic variables and
growing conditions that modify unwanted correlations, 2s well as to identify genotypes in
which these correlations are not expressed !n orce iow successful breeding for
improvement of both traits at the same time. For positive correlations it is also useful to know
the favourable conditions in which they can be maximize
C3  - Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia
T1  - Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)
EP  - 37
SP  - 37
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3698
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Mladenov, N. and Marjanović-Jeromela, Ana and Grahovac, Nada and Mikić, Sanja and Trkulja, Dragana and Hristov",
year = "2017",
abstract = "Assessment of health-beneficial chemicals in wheat grain and oran, such as proteins and oil is
important for the breeding due to increased consume: cernands ior healthier food. Also, it is
very important to know their relationships with the grein yield and to what extent they could
be modified by growing conditions. The objective of this study was to investigate oil and
protein contents, as well as grain yield of 25 winter wheat (Triticum aestivum, L.) varieties and
to establish correlations among these traits in different environments. The field studies were
performed on three different experimental sites in Serbia during two growing seasons
(2009/10 and 2010/11). The investigated locations representing Serbia’s most important
 wheat-growing areas: Rimski Sancevi (45°20’N, 19°51'F 37 m altitude), Sremska Mitrovica
(46°06'N, 19°33'E, 83 m altitude) and Pancevo (44°50 N, 20°40°E, 76 m altitude). The oil was
extracted from wheat bran obtained by laboratory mi! MLU 202. Classical Rushkovsky
method was used to determine oil content, while protein content was determined by the ICC
105/2 method. Significant variability was found among the genotypes for all analysed traits. In
the six environments, the oil content varied from 2 “> 5.6%. with the average value of
3.8% and coefficient of variation (CV) 15.7%. The protein content ranged from 11.2% to 17.8%
with the CV of 5.4%, while the grain yield varied fram 2.3 to 9.8 t/ha, with the CV of 17.8%.
The average genotypic values for all environments have shown negative correlation between
protein content and grain yield (r=-0.739**). This correlation was highly significant in three
(E3, E4 and £6) out of six environments, while significant positive correlation between oil
content and grain yield (r=0.441*) was found only in Ee. The established correlations between
the traits are highly environmentally dependant and co. » modified by variable growing
conditions. It will be very valuable for breeding process to identufy climatic variables and
growing conditions that modify unwanted correlations, 2s well as to identify genotypes in
which these correlations are not expressed !n orce iow successful breeding for
improvement of both traits at the same time. For positive correlations it is also useful to know
the favourable conditions in which they can be maximize",
journal = "Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia",
title = "Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)",
pages = "37-37",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3698"
}

Kondić-Špika, A., Mladenov, N., Marjanović-Jeromela, A., Grahovac, N., Mikić, S., Trkulja, D.,& Hristov. (2017). Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.). in Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia, 37-37.
https://hdl.handle.net/21.15107/rcub_fiver_3698

Kondić-Špika A, Mladenov N, Marjanović-Jeromela A, Grahovac N, Mikić S, Trkulja D, Hristov. Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.). in Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia. 2017;:37-37.
https://hdl.handle.net/21.15107/rcub_fiver_3698 .

Kondić-Špika, Ankica, Mladenov, N., Marjanović-Jeromela, Ana, Grahovac, Nada, Mikić, Sanja, Trkulja, Dragana, Hristov, "Relationships among oil content, protein content and grain yield in wheat (Triticum aestivum, L.)" in Abstract book, COST WG1/EPPN2020 workshop, Novi Sad, Serbia (2017):37-37,
https://hdl.handle.net/21.15107/rcub_fiver_3698 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Hristov, Nikola
AU  - Denčić, Srbislav
AU  - Mladenov, Novica
AU  - Jevtić, Radivoje
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3809
AB  - Novostvorena sorta ječma (Hordeum sativum L.) NS Izdan priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed barley cultivar (Hordeum sativum L.) NS Izdan registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Izdan, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3809
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Hristov, Nikola and Denčić, Srbislav and Mladenov, Novica and Jevtić, Radivoje",
year = "2017",
abstract = "Novostvorena sorta ječma (Hordeum sativum L.) NS Izdan priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed barley cultivar (Hordeum sativum L.) NS Izdan registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Izdan, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3809"
}

Mirosavljević, M., Momčilović, V., Hristov, N., Denčić, S., Mladenov, N.,& Jevtić, R.. (2017). NS Izdan, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_3809

Mirosavljević M, Momčilović V, Hristov N, Denčić S, Mladenov N, Jevtić R. NS Izdan, sorta ozimog višeredog ječma. 2017;.
https://hdl.handle.net/21.15107/rcub_fiver_3809 .

Mirosavljević, Milan, Momčilović, Vojislava, Hristov, Nikola, Denčić, Srbislav, Mladenov, Novica, Jevtić, Radivoje, "NS Izdan, sorta ozimog višeredog ječma" (2017),
https://hdl.handle.net/21.15107/rcub_fiver_3809 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Hristov, Nikola
AU  - Denčić, Srbislav
AU  - Mladenov, Novica
AU  - Jevtić, Radivoje
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3799
AB  - Novostvorena sorta pšenice (Triticum aestivum L.) NS Parip priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - A newly-developed wheat cultivar (Triticum aestivum L.) NS Parip registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Parip, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3799
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Hristov, Nikola and Denčić, Srbislav and Mladenov, Novica and Jevtić, Radivoje",
year = "2017",
abstract = "Novostvorena sorta pšenice (Triticum aestivum L.) NS Parip priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., A newly-developed wheat cultivar (Triticum aestivum L.) NS Parip registered by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Parip, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3799"
}

Mirosavljević, M., Momčilović, V., Hristov, N., Denčić, S., Mladenov, N.,& Jevtić, R.. (2017). NS Parip, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_3799

Mirosavljević M, Momčilović V, Hristov N, Denčić S, Mladenov N, Jevtić R. NS Parip, sorta pšenice. 2017;.
https://hdl.handle.net/21.15107/rcub_fiver_3799 .

Mirosavljević, Milan, Momčilović, Vojislava, Hristov, Nikola, Denčić, Srbislav, Mladenov, Novica, Jevtić, Radivoje, "NS Parip, sorta pšenice" (2017),
https://hdl.handle.net/21.15107/rcub_fiver_3799 .

TY  - JOUR
AU  - Ljubičić, Nataša
AU  - Petrović, Sofija
AU  - Kostić, Marko
AU  - Dimitrijević, Miodrag
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
AU  - Jevtić, Radivoje
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1697
AB  - One of the most important tasks in a wheat breeding program is the development of high yielding wheat cultivars by crossing the parents with good general combining ability (GCA) and selecting desirable genotypes within its segregating generations for grain yield traits. The objective of this study was to estimate the combining ability and gene action involved in the expression of the traits grain weight per spike and grain weight per plant of wheat in F-1 generations, in 5 x 5 half diallel cross of bread wheat varieties (Triticum aestivum L.). The results of applying combining ability analysis indicated that among the parents, genotypes Sara, Pobeda and Renesansa were found to be the best general combiners for the both investigated traits. The best specific crosses for both traits were Sara/Partizanka, Pobeda/Sara, Renesansa/Partizanka, Partizanka/Pesma and Pobeda/Pesma. Most of the specific crosses involved high x high, high x low and low x low general combiners. The results of regression analysis, as well as the analyses of components of genetic variation indicated over-dominance in the inheritance of examined traits suggested that selection in later segregating generations may lead to fairly good improvement in these characters.
PB  - Soc Field Crop Sci, Bornova
T2  - Turkish Journal of Field Crops
T1  - Diallel analysis of some important grain yield traits in bread wheat crosses
EP  - 7
IS  - 1
SP  - 1
VL  - 22
DO  - 10.17557/tjfc.297681
ER  - 

@article{
author = "Ljubičić, Nataša and Petrović, Sofija and Kostić, Marko and Dimitrijević, Miodrag and Hristov, Nikola and Kondić-Špika, Ankica and Jevtić, Radivoje",
year = "2017",
abstract = "One of the most important tasks in a wheat breeding program is the development of high yielding wheat cultivars by crossing the parents with good general combining ability (GCA) and selecting desirable genotypes within its segregating generations for grain yield traits. The objective of this study was to estimate the combining ability and gene action involved in the expression of the traits grain weight per spike and grain weight per plant of wheat in F-1 generations, in 5 x 5 half diallel cross of bread wheat varieties (Triticum aestivum L.). The results of applying combining ability analysis indicated that among the parents, genotypes Sara, Pobeda and Renesansa were found to be the best general combiners for the both investigated traits. The best specific crosses for both traits were Sara/Partizanka, Pobeda/Sara, Renesansa/Partizanka, Partizanka/Pesma and Pobeda/Pesma. Most of the specific crosses involved high x high, high x low and low x low general combiners. The results of regression analysis, as well as the analyses of components of genetic variation indicated over-dominance in the inheritance of examined traits suggested that selection in later segregating generations may lead to fairly good improvement in these characters.",
publisher = "Soc Field Crop Sci, Bornova",
journal = "Turkish Journal of Field Crops",
title = "Diallel analysis of some important grain yield traits in bread wheat crosses",
pages = "7-1",
number = "1",
volume = "22",
doi = "10.17557/tjfc.297681"
}

Ljubičić, N., Petrović, S., Kostić, M., Dimitrijević, M., Hristov, N., Kondić-Špika, A.,& Jevtić, R.. (2017). Diallel analysis of some important grain yield traits in bread wheat crosses. in Turkish Journal of Field Crops
Soc Field Crop Sci, Bornova., 22(1), 1-7.
https://doi.org/10.17557/tjfc.297681

Ljubičić N, Petrović S, Kostić M, Dimitrijević M, Hristov N, Kondić-Špika A, Jevtić R. Diallel analysis of some important grain yield traits in bread wheat crosses. in Turkish Journal of Field Crops. 2017;22(1):1-7.
doi:10.17557/tjfc.297681 .

Ljubičić, Nataša, Petrović, Sofija, Kostić, Marko, Dimitrijević, Miodrag, Hristov, Nikola, Kondić-Špika, Ankica, Jevtić, Radivoje, "Diallel analysis of some important grain yield traits in bread wheat crosses" in Turkish Journal of Field Crops, 22, no. 1 (2017):1-7,
https://doi.org/10.17557/tjfc.297681 . .

TY  - CONF
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Denčić, Srbislav
AU  - Jevtić, Radivoje
AU  - Jerković, Zoran
AU  - Lalošević, Mirjana
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Gajičić, Branko
AU  - Kovačević, Nenad
AU  - Štatkić, Slaviša
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2947
AB  - Sorta kao autonomni biološki i agronomski entitet, jedan je od presudnih faktora na kvantitativnom i kvalitativnom nivou proizvodnje. Drugim rečima, prinos i kvalitet zrna pšenice koje dobijamo u proizvodnji, u velikoj meri zavise od toga koje smo sorte sejali. Savremene sorte polupatuljaste stabljike sa velikim potencijalom za prinos, u odnosu na sorte sa visokom stabljikom, pokazuju i veće variranje između maksimalnih i minimalnih prinosa, kao i između godina. Te sorte pokazuju i veoma pozitivnu reakciju na dobru agrotehniku. U poslednje vreme pored sorte, kao ključnog faktora daljeg povećanja prinosa i kvaliteta, tehnologija proizvodnje dobija sve više na značaju. Veliki trud koji je uložen u stvaranje sorti visokog genetskog potencijala, može biti uzaludan ukoliko se ne obezbede uslovi za njegovu potpunu realizaciju.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
T1  - NS sorte strnih žita za visok prinos i odličan kvalitet
EP  - 65
SP  - 55
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2947
ER  - 

@conference{
author = "Hristov, Nikola and Mladenov, Novica and Denčić, Srbislav and Jevtić, Radivoje and Jerković, Zoran and Lalošević, Mirjana and Jocković, Bojan and Aćin, Vladimir and Mirosavljević, Milan and Momčilović, Vojislava and Gajičić, Branko and Kovačević, Nenad and Štatkić, Slaviša",
year = "2016",
abstract = "Sorta kao autonomni biološki i agronomski entitet, jedan je od presudnih faktora na kvantitativnom i kvalitativnom nivou proizvodnje. Drugim rečima, prinos i kvalitet zrna pšenice koje dobijamo u proizvodnji, u velikoj meri zavise od toga koje smo sorte sejali. Savremene sorte polupatuljaste stabljike sa velikim potencijalom za prinos, u odnosu na sorte sa visokom stabljikom, pokazuju i veće variranje između maksimalnih i minimalnih prinosa, kao i između godina. Te sorte pokazuju i veoma pozitivnu reakciju na dobru agrotehniku. U poslednje vreme pored sorte, kao ključnog faktora daljeg povećanja prinosa i kvaliteta, tehnologija proizvodnje dobija sve više na značaju. Veliki trud koji je uložen u stvaranje sorti visokog genetskog potencijala, može biti uzaludan ukoliko se ne obezbede uslovi za njegovu potpunu realizaciju.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.",
title = "NS sorte strnih žita za visok prinos i odličan kvalitet",
pages = "65-55",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2947"
}

Hristov, N., Mladenov, N., Denčić, S., Jevtić, R., Jerković, Z., Lalošević, M., Jocković, B., Aćin, V., Mirosavljević, M., Momčilović, V., Gajičić, B., Kovačević, N.,& Štatkić, S.. (2016). NS sorte strnih žita za visok prinos i odličan kvalitet. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.
Novi Sad : Institut za ratarstvo i povrtarstvo., 55-65.
https://hdl.handle.net/21.15107/rcub_fiver_2947

Hristov N, Mladenov N, Denčić S, Jevtić R, Jerković Z, Lalošević M, Jocković B, Aćin V, Mirosavljević M, Momčilović V, Gajičić B, Kovačević N, Štatkić S. NS sorte strnih žita za visok prinos i odličan kvalitet. in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016.. 2016;:55-65.
https://hdl.handle.net/21.15107/rcub_fiver_2947 .

Hristov, Nikola, Mladenov, Novica, Denčić, Srbislav, Jevtić, Radivoje, Jerković, Zoran, Lalošević, Mirjana, Jocković, Bojan, Aćin, Vladimir, Mirosavljević, Milan, Momčilović, Vojislava, Gajičić, Branko, Kovačević, Nenad, Štatkić, Slaviša, "NS sorte strnih žita za visok prinos i odličan kvalitet" in Zbornik referata, 50. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 24-30. januar 2016. (2016):55-65,
https://hdl.handle.net/21.15107/rcub_fiver_2947 .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Kiprovski, Biljana
AU  - Bursić, Vojislava
AU  - Vuković, Gorica
AU  - Hristov, Nikola
AU  - Kondić-Špika, Ankica
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1605
AB  - The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible health benefits associated with higher antioxidant properties.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions
EP  - 508
IS  - 5
SP  - 499
VL  - 81
DO  - 10.2298/JSC151021013M
ER  - 

@article{
author = "Malenčić, Ðorđe and Kiprovski, Biljana and Bursić, Vojislava and Vuković, Gorica and Hristov, Nikola and Kondić-Špika, Ankica",
year = "2016",
abstract = "The contents of soluble free phenolics (SP), PVPP-bound tannins (PVPP-P), flavonoids (TF) and proanthocyanidins (PA), as well as the DPPH-radical scavenging capability, of the whole grain of 17 different Triticum spp. accessions were analyzed. The contents of SP ranged from 976 to 2927 mu g CE g(-1), of PVPP-P from 335 to 1412 mu g CE g(-1) and of TF from 0.16 to 1.12 mu g RE g(-1) of dry whole grain. The presence of PA in the whole grains was not established. The values for DPPH-radical scavenging activity were rather moderate, under 40 % of neutralized radicals. A positive correlation between DPPH-activity and analyzed phenolics was recorded in twelve of the seventeen genotypes (r from 0.73 to 0.99). trans-Cinnamic acid was the major compound among acids and quercetin among flavonoids found in the wheat varieties. The data obtained should enable the selection of the accessions rich in biologically active compounds that could further be processed into functional food with possible health benefits associated with higher antioxidant properties.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions",
pages = "508-499",
number = "5",
volume = "81",
doi = "10.2298/JSC151021013M"
}

Malenčić, Ð., Kiprovski, B., Bursić, V., Vuković, G., Hristov, N.,& Kondić-Špika, A.. (2016). Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 81(5), 499-508.
https://doi.org/10.2298/JSC151021013M

Malenčić Ð, Kiprovski B, Bursić V, Vuković G, Hristov N, Kondić-Špika A. Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions. in Journal of The Serbian Chemical Society. 2016;81(5):499-508.
doi:10.2298/JSC151021013M .

Malenčić, Ðorđe, Kiprovski, Biljana, Bursić, Vojislava, Vuković, Gorica, Hristov, Nikola, Kondić-Špika, Ankica, "Whole grain phenolics and antioxidant activity of Triticum cultivars and wild accessions" in Journal of The Serbian Chemical Society, 81, no. 5 (2016):499-508,
https://doi.org/10.2298/JSC151021013M . .

TY  - JOUR
AU  - Kondić-Špika, Ankica
AU  - Denčić, Srbislav
AU  - Mladenov, Novica
AU  - Trkulja, Dragana
AU  - Mikić, Sanja
AU  - Hristov, Nikola
AU  - Marjanović-Jeromela, Ana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1524
AB  - This study analysed polymorphism of 15 microsatellite loci in the col­lection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus. The results showed significant differences in the variability of the tested loci in bread wheat and related species. In the collection of bread wheat genotypes, 119 alleles were detected with the average number of 7.9 alleles per locus. In wild and cultivated related species 157 alleles were identified, with the average of 10.5 alleles per locus. All analysed parameters of microsatellite loci variability (PIC value, gene diversity, heterozygosity, etc.) indicated higher level of polymorphism in wild relatives than in the cultivated bread wheat. Analyses of individ­ual genomes indicated that in the bread wheat genetic diversity of the B and D genomes was significantly reduced in relation to the A genome, while the differences in polymorphism between genomes in the wild relatives were significantly lower. The results showed that wild related species can be used as sources for new variability in wheat breeding.
AB  - U radu je ispitana polimorfnost 15 mikrosatelitskih lokusa u kolekciji koju čine 40 genotipova gajene pšenice (Triticum aestivum L.), 32 genotipa koji pripadaju drugim vrstama roda Triticum i tri genotipa iz roda Aegilops. Rezultati su pokazali da postoji značajna razlika u varijabilnosti ispitivanih lokusa kod gajene pšenice i njenih srodnika. U kolekciji genotipova gajene pšenice detektovano je ukupno 119 alela, sa prosekom od 7,9 alela po lokusu. Kod divljih i gajenih srodnika identifikovano je ukupno 157 alela, sa prosekom od 10,5 alela po lokusu. Svi izračunati pokazatelji varijabilnosti mikrosatelitskih lokusa (PIC vrednost, divergentnost gena, heterozigotnost, itd.) ukazuju na veću polimorfnost divljih srodnika u odnosu na gajenu pšenicu. Analiza pojedinačnih genoma takođe je pokazala da je kod gajene pšenice divergentnost B i D genoma značajno umanjena u odnosu na A genom, dok su kod divljih srodnika razlike u polimorfnosti pojedinačnih genoma značajno manje. Dobijeni rezultati ukazuju na to da se divlji srodnici mogu koristiti kao izvori nove varijabilnosti u oplemenjivanju pšenice.
PB  - Matica srpska, Novi Sad
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species
T1  - Polimorfnost mikrosatelitskih lokusa kod gajene pšenice (Triticum aestivum L.) - i srodnih vrsta
EP  - 89
IS  - 131
SP  - 81
DO  - 10.2298/ZMSPN1631081K
ER  - 

@article{
author = "Kondić-Špika, Ankica and Denčić, Srbislav and Mladenov, Novica and Trkulja, Dragana and Mikić, Sanja and Hristov, Nikola and Marjanović-Jeromela, Ana",
year = "2016",
abstract = "This study analysed polymorphism of 15 microsatellite loci in the col­lection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus. The results showed significant differences in the variability of the tested loci in bread wheat and related species. In the collection of bread wheat genotypes, 119 alleles were detected with the average number of 7.9 alleles per locus. In wild and cultivated related species 157 alleles were identified, with the average of 10.5 alleles per locus. All analysed parameters of microsatellite loci variability (PIC value, gene diversity, heterozygosity, etc.) indicated higher level of polymorphism in wild relatives than in the cultivated bread wheat. Analyses of individ­ual genomes indicated that in the bread wheat genetic diversity of the B and D genomes was significantly reduced in relation to the A genome, while the differences in polymorphism between genomes in the wild relatives were significantly lower. The results showed that wild related species can be used as sources for new variability in wheat breeding., U radu je ispitana polimorfnost 15 mikrosatelitskih lokusa u kolekciji koju čine 40 genotipova gajene pšenice (Triticum aestivum L.), 32 genotipa koji pripadaju drugim vrstama roda Triticum i tri genotipa iz roda Aegilops. Rezultati su pokazali da postoji značajna razlika u varijabilnosti ispitivanih lokusa kod gajene pšenice i njenih srodnika. U kolekciji genotipova gajene pšenice detektovano je ukupno 119 alela, sa prosekom od 7,9 alela po lokusu. Kod divljih i gajenih srodnika identifikovano je ukupno 157 alela, sa prosekom od 10,5 alela po lokusu. Svi izračunati pokazatelji varijabilnosti mikrosatelitskih lokusa (PIC vrednost, divergentnost gena, heterozigotnost, itd.) ukazuju na veću polimorfnost divljih srodnika u odnosu na gajenu pšenicu. Analiza pojedinačnih genoma takođe je pokazala da je kod gajene pšenice divergentnost B i D genoma značajno umanjena u odnosu na A genom, dok su kod divljih srodnika razlike u polimorfnosti pojedinačnih genoma značajno manje. Dobijeni rezultati ukazuju na to da se divlji srodnici mogu koristiti kao izvori nove varijabilnosti u oplemenjivanju pšenice.",
publisher = "Matica srpska, Novi Sad",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species, Polimorfnost mikrosatelitskih lokusa kod gajene pšenice (Triticum aestivum L.) - i srodnih vrsta",
pages = "89-81",
number = "131",
doi = "10.2298/ZMSPN1631081K"
}

Kondić-Špika, A., Denčić, S., Mladenov, N., Trkulja, D., Mikić, S., Hristov, N.,& Marjanović-Jeromela, A.. (2016). Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species. in Zbornik Matice srpske za prirodne nauke
Matica srpska, Novi Sad.(131), 81-89.
https://doi.org/10.2298/ZMSPN1631081K

Kondić-Špika A, Denčić S, Mladenov N, Trkulja D, Mikić S, Hristov N, Marjanović-Jeromela A. Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species. in Zbornik Matice srpske za prirodne nauke. 2016;(131):81-89.
doi:10.2298/ZMSPN1631081K .

Kondić-Špika, Ankica, Denčić, Srbislav, Mladenov, Novica, Trkulja, Dragana, Mikić, Sanja, Hristov, Nikola, Marjanović-Jeromela, Ana, "Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.): And related species" in Zbornik Matice srpske za prirodne nauke, no. 131 (2016):81-89,
https://doi.org/10.2298/ZMSPN1631081K . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
AU  - Momčilović, Vojislava
AU  - Hristov, Nikola
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1599
AB  - Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, feed manufacturers and farmers request precise definition and improvement of feed barley quality. Two new varieties of winter six-row barley - NS Kosmaj and NS Maestral were registered by Ministry of Agriculture, Forestry and Water management of Republic of Serbia in 2015. These varieties are results of a long breeding process at the Institute of Field and Vegetable crops, Novi Sad. The two-year long trials of the Commission for the registration of varieties of the Republic of Serbia have established that the NS Kosmaj and NS Maestral are distinct, uniform and stable varieties, and at all locations and for all years examined, both have produced standard yield levels, but of a significantly higher quality. These new varieties of winter six-row feed barley are characterized by high genetic potential for yield, which is over 12 t ha-1, and a high protein content desirable for animal feed.
AB  - Prinos zrna predstavalja jednu od najznačajnijih i najsloženijih osobina u oplemenjivanju strnih žita, pa kontinuirano povećanje prinosa i dalje ostaje glavni prioritet prilikom stvaranja novih sorti. Pored prinosa, zahtevi proizvođača stočne hrane i samih stočara, uslovljavaju jasnije definisanje i unapređenje hranljivih svojstava zrna. U 2015. godini od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede priznate su dve nove sorte ozimog stočnog ječma - NS Kosmaj i NS Maestral. Ove sorte predstvaljaju rezultat kontinuiranog višegodišnjeg procesa oplemenjivanja ozimog višeredog ječma na Institutu za ratarstvo i povrtarstvo u Novom Sadu. U dvogodišnjim ogledima Komisije za priznavanje sorti je utvrđeno da su NS Kosmaj i NS Maestral različite, uniformne i stabilne sorte koje su u proseku za sve lokalitete i godine ispitivanja ostvarile prinos zrna koji je na nivou standarda, a značajno boljeg kvaliteta. Nove sorte se odlikuju visokim potencijalom za prinos koji iznosi preko 12 t ha-1 i visokim sadržajem proteina za ishranu domaćih životinja.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - NS Kosmaj i NS Maestral: New ns quality feed barley varieties
T1  - NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
EP  - 80
IS  - 1
SP  - 73
VL  - 22
DO  - 10.5937/SelSem1601073M
ER  - 

@article{
author = "Mirosavljević, Milan and Pržulj, Novo and Momčilović, Vojislava and Hristov, Nikola",
year = "2016",
abstract = "Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, feed manufacturers and farmers request precise definition and improvement of feed barley quality. Two new varieties of winter six-row barley - NS Kosmaj and NS Maestral were registered by Ministry of Agriculture, Forestry and Water management of Republic of Serbia in 2015. These varieties are results of a long breeding process at the Institute of Field and Vegetable crops, Novi Sad. The two-year long trials of the Commission for the registration of varieties of the Republic of Serbia have established that the NS Kosmaj and NS Maestral are distinct, uniform and stable varieties, and at all locations and for all years examined, both have produced standard yield levels, but of a significantly higher quality. These new varieties of winter six-row feed barley are characterized by high genetic potential for yield, which is over 12 t ha-1, and a high protein content desirable for animal feed., Prinos zrna predstavalja jednu od najznačajnijih i najsloženijih osobina u oplemenjivanju strnih žita, pa kontinuirano povećanje prinosa i dalje ostaje glavni prioritet prilikom stvaranja novih sorti. Pored prinosa, zahtevi proizvođača stočne hrane i samih stočara, uslovljavaju jasnije definisanje i unapređenje hranljivih svojstava zrna. U 2015. godini od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede priznate su dve nove sorte ozimog stočnog ječma - NS Kosmaj i NS Maestral. Ove sorte predstvaljaju rezultat kontinuiranog višegodišnjeg procesa oplemenjivanja ozimog višeredog ječma na Institutu za ratarstvo i povrtarstvo u Novom Sadu. U dvogodišnjim ogledima Komisije za priznavanje sorti je utvrđeno da su NS Kosmaj i NS Maestral različite, uniformne i stabilne sorte koje su u proseku za sve lokalitete i godine ispitivanja ostvarile prinos zrna koji je na nivou standarda, a značajno boljeg kvaliteta. Nove sorte se odlikuju visokim potencijalom za prinos koji iznosi preko 12 t ha-1 i visokim sadržajem proteina za ishranu domaćih životinja.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "NS Kosmaj i NS Maestral: New ns quality feed barley varieties, NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma",
pages = "80-73",
number = "1",
volume = "22",
doi = "10.5937/SelSem1601073M"
}

Mirosavljević, M., Pržulj, N., Momčilović, V.,& Hristov, N.. (2016). NS Kosmaj i NS Maestral: New ns quality feed barley varieties. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 22(1), 73-80.
https://doi.org/10.5937/SelSem1601073M

Mirosavljević M, Pržulj N, Momčilović V, Hristov N. NS Kosmaj i NS Maestral: New ns quality feed barley varieties. in Selekcija i semenarstvo. 2016;22(1):73-80.
doi:10.5937/SelSem1601073M .

Mirosavljević, Milan, Pržulj, Novo, Momčilović, Vojislava, Hristov, Nikola, "NS Kosmaj i NS Maestral: New ns quality feed barley varieties" in Selekcija i semenarstvo, 22, no. 1 (2016):73-80,
https://doi.org/10.5937/SelSem1601073M . .

TY  - CONF
AU  - Jevtić, Radivoje
AU  - Mladenov, Novica
AU  - Hristov, Nikola
AU  - Jerković, Zoran
AU  - Lalošević, Mirjana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4384
AB  - Twenty-four cultivars of winter wheat, representing most of the cultivars released in Serbia from 1955 to 2006, were used in the study. Wheat breeding was carried out through three cycles: first 1955-1962 (Banatka, Bankut 1205, San Pastore, Bezostaja 1, Libellula), second 1970-1990 (Zlatna dolina, Sava, Partizanka, Novosadska rana 2, Kragujevacka 56, Balkan, Yugoslavia, Skopljanka, Lasta, Evropa 90, Pobeda) and third 1992-2006 (Novosadska rana 5, Renesansa, Pesma, Ljiljana, Cipovka, Dragana, Simonida, NS 405). The study was carried out at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia.
C3  - Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015
T1  - Resistance varieties to powdery mildew through three wheat breeding cycles
EP  - 133
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4384
ER  - 

@conference{
author = "Jevtić, Radivoje and Mladenov, Novica and Hristov, Nikola and Jerković, Zoran and Lalošević, Mirjana",
year = "2015",
abstract = "Twenty-four cultivars of winter wheat, representing most of the cultivars released in Serbia from 1955 to 2006, were used in the study. Wheat breeding was carried out through three cycles: first 1955-1962 (Banatka, Bankut 1205, San Pastore, Bezostaja 1, Libellula), second 1970-1990 (Zlatna dolina, Sava, Partizanka, Novosadska rana 2, Kragujevacka 56, Balkan, Yugoslavia, Skopljanka, Lasta, Evropa 90, Pobeda) and third 1992-2006 (Novosadska rana 5, Renesansa, Pesma, Ljiljana, Cipovka, Dragana, Simonida, NS 405). The study was carried out at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia.",
journal = "Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015",
title = "Resistance varieties to powdery mildew through three wheat breeding cycles",
pages = "133-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4384"
}

Jevtić, R., Mladenov, N., Hristov, N., Jerković, Z.,& Lalošević, M.. (2015). Resistance varieties to powdery mildew through three wheat breeding cycles. in Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015, 133-133.
https://hdl.handle.net/21.15107/rcub_fiver_4384

Jevtić R, Mladenov N, Hristov N, Jerković Z, Lalošević M. Resistance varieties to powdery mildew through three wheat breeding cycles. in Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015. 2015;:133-133.
https://hdl.handle.net/21.15107/rcub_fiver_4384 .

Jevtić, Radivoje, Mladenov, Novica, Hristov, Nikola, Jerković, Zoran, Lalošević, Mirjana, "Resistance varieties to powdery mildew through three wheat breeding cycles" in Program and Abstracts, 9th International Wheat Conference, Sydney, 20-25 September 2015 (2015):133-133,
https://hdl.handle.net/21.15107/rcub_fiver_4384 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brdar, Milka
AU  - Hristov, Nikola
AU  - Vass, Imre
AU  - Paul, Kenny
AU  - Pauk, Janos
AU  - Grausgruber, Heinrich
AU  - Allahverdiyev, Tofig
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2721
AB  - The main objective of this paper was to monitor the development of the root system of wheat cultivars under different levels of water and salt stress. The HAS-RSDS root phenotyping platform is a semi-automatic diagnostic system for continuous monitoring with the rhizocolumn system during the developmental stages. The experiment was conducted with fourteen wheat cultivars (Triticum aestivum L) from Serbia (5), Austria (4) and Azerbaijan (5) which were chosen based on different levels of salt and drought tolerance shown in field trials. The experiment was carried out in a greenhouse under four different watering/salt conditions: 1. well watered (60% field capacity) without salt (NaCl) added (control 1); 2. water limited (20% field capacity) and no salt (NaCl ) added (control 2); 3. well watered (60% field capacity) and saline conditions (0.2% NaCl) and 4. water limited (20% field capacity) and saline conditions (0.2% NaCl).
PB  - Belgrade: Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
C3  - Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
T1  - Effects of salt and water stress on wheat root development
EP  - 158
SP  - 157
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2721
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Kondić-Špika, Ankica and Trkulja, Dragana and Brdar, Milka and Hristov, Nikola and Vass, Imre and Paul, Kenny and Pauk, Janos and Grausgruber, Heinrich and Allahverdiyev, Tofig",
year = "2015",
abstract = "The main objective of this paper was to monitor the development of the root system of wheat cultivars under different levels of water and salt stress. The HAS-RSDS root phenotyping platform is a semi-automatic diagnostic system for continuous monitoring with the rhizocolumn system during the developmental stages. The experiment was conducted with fourteen wheat cultivars (Triticum aestivum L) from Serbia (5), Austria (4) and Azerbaijan (5) which were chosen based on different levels of salt and drought tolerance shown in field trials. The experiment was carried out in a greenhouse under four different watering/salt conditions: 1. well watered (60% field capacity) without salt (NaCl) added (control 1); 2. water limited (20% field capacity) and no salt (NaCl ) added (control 2); 3. well watered (60% field capacity) and saline conditions (0.2% NaCl) and 4. water limited (20% field capacity) and saline conditions (0.2% NaCl).",
publisher = "Belgrade: Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“",
journal = "Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia",
title = "Effects of salt and water stress on wheat root development",
pages = "158-157",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2721"
}

Brbaklić, L., Kondić-Špika, A., Trkulja, D., Brdar, M., Hristov, N., Vass, I., Paul, K., Pauk, J., Grausgruber, H.,& Allahverdiyev, T.. (2015). Effects of salt and water stress on wheat root development. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
Belgrade: Serbian Plant Physiology Society., 157-158.
https://hdl.handle.net/21.15107/rcub_fiver_2721

Brbaklić L, Kondić-Špika A, Trkulja D, Brdar M, Hristov N, Vass I, Paul K, Pauk J, Grausgruber H, Allahverdiyev T. Effects of salt and water stress on wheat root development. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia. 2015;:157-158.
https://hdl.handle.net/21.15107/rcub_fiver_2721 .

Brbaklić, Ljiljana, Kondić-Špika, Ankica, Trkulja, Dragana, Brdar, Milka, Hristov, Nikola, Vass, Imre, Paul, Kenny, Pauk, Janos, Grausgruber, Heinrich, Allahverdiyev, Tofig, "Effects of salt and water stress on wheat root development" in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia (2015):157-158,
https://hdl.handle.net/21.15107/rcub_fiver_2721 .

TY  - JOUR
AU  - Brbaklić, Ljiljana
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Hristov, Nikola
AU  - Denčić, Srbislav
AU  - Mikić, Sanja
AU  - Tomičić, Marina
AU  - Kobiljski, Borislav
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1441
AB  - The objective of this work was to assess the genetic diversity and population structure of wheat genotypes, to detect significant and stable genetic associations, as well as to evaluate the efficiency of statistical models to identify chromosome regions responsible for the expression of spike-related traits. Eight important spike characteristics were measured during five growing seasons in Serbia. A set of 30 microsatellite markers positioned near important agronomic loci was used to evaluate genetic diversity, resulting in a total of 349 alleles. The marker-trait associations were analyzed using the general linear and mixed linear models. The results obtained for number of allelic variants per locus (11.5), average polymorphic information content value (0.68), and average gene diversity (0.722) showed that the exceptional level of polymorphism in the genotypes is the main requirement for association studies. The population structure estimated by model-based clustering distributed the genotypes into six subpopulations according to log probability of data. Significant and stable associations were detected on chromosomes 1B, 2A, 2B, 2D, and 6D, which explained from 4.7 to 40.7% of total phenotypic variations. The general linear model identified a significantly larger number of marker-trait associations (192) than the mixed linear model (76). The mixed linear model identified nine markers associated to six traits.
PB  - Empresa Brasil Pesq Agropec, Brasilia Df
T2  - Pesquisa Agropecuaria Brasileira
T1  - Genetic associations in the detection of QTLs for wheat spike-related traits
EP  - 159
IS  - 2
SP  - 149
VL  - 50
DO  - 10.1590/S0100-204X2015000200007
ER  - 

@article{
author = "Brbaklić, Ljiljana and Trkulja, Dragana and Kondić-Špika, Ankica and Hristov, Nikola and Denčić, Srbislav and Mikić, Sanja and Tomičić, Marina and Kobiljski, Borislav",
year = "2015",
abstract = "The objective of this work was to assess the genetic diversity and population structure of wheat genotypes, to detect significant and stable genetic associations, as well as to evaluate the efficiency of statistical models to identify chromosome regions responsible for the expression of spike-related traits. Eight important spike characteristics were measured during five growing seasons in Serbia. A set of 30 microsatellite markers positioned near important agronomic loci was used to evaluate genetic diversity, resulting in a total of 349 alleles. The marker-trait associations were analyzed using the general linear and mixed linear models. The results obtained for number of allelic variants per locus (11.5), average polymorphic information content value (0.68), and average gene diversity (0.722) showed that the exceptional level of polymorphism in the genotypes is the main requirement for association studies. The population structure estimated by model-based clustering distributed the genotypes into six subpopulations according to log probability of data. Significant and stable associations were detected on chromosomes 1B, 2A, 2B, 2D, and 6D, which explained from 4.7 to 40.7% of total phenotypic variations. The general linear model identified a significantly larger number of marker-trait associations (192) than the mixed linear model (76). The mixed linear model identified nine markers associated to six traits.",
publisher = "Empresa Brasil Pesq Agropec, Brasilia Df",
journal = "Pesquisa Agropecuaria Brasileira",
title = "Genetic associations in the detection of QTLs for wheat spike-related traits",
pages = "159-149",
number = "2",
volume = "50",
doi = "10.1590/S0100-204X2015000200007"
}

Brbaklić, L., Trkulja, D., Kondić-Špika, A., Hristov, N., Denčić, S., Mikić, S., Tomičić, M.,& Kobiljski, B.. (2015). Genetic associations in the detection of QTLs for wheat spike-related traits. in Pesquisa Agropecuaria Brasileira
Empresa Brasil Pesq Agropec, Brasilia Df., 50(2), 149-159.
https://doi.org/10.1590/S0100-204X2015000200007

Brbaklić L, Trkulja D, Kondić-Špika A, Hristov N, Denčić S, Mikić S, Tomičić M, Kobiljski B. Genetic associations in the detection of QTLs for wheat spike-related traits. in Pesquisa Agropecuaria Brasileira. 2015;50(2):149-159.
doi:10.1590/S0100-204X2015000200007 .

Brbaklić, Ljiljana, Trkulja, Dragana, Kondić-Špika, Ankica, Hristov, Nikola, Denčić, Srbislav, Mikić, Sanja, Tomičić, Marina, Kobiljski, Borislav, "Genetic associations in the detection of QTLs for wheat spike-related traits" in Pesquisa Agropecuaria Brasileira, 50, no. 2 (2015):149-159,
https://doi.org/10.1590/S0100-204X2015000200007 . .

TY  - CONF
AU  - Kondić-Špika, Ankica
AU  - Trkulja, Dragana
AU  - Brbaklić, Ljiljana
AU  - Brdar, Milka
AU  - Denčić, Srbislav
AU  - Hristov, Nikola
AU  - Vass, Imre
AU  - Paul, Kenny
AU  - Pauk, Janos
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2719
AB  - Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat cultivars were investigated under DS and non-DS conditions. The experiment was conducted in a greenhouse with four growth conditions: 
1, Well watered (60% field capacity) in the presence of sufficient N (60 mg N kg-1 soil) 
2. Well watered (60% field capacity) in the presence of low N (3-4 mg N kg-1 soil) 
3. Water limited (20% field capacity) in the presence of sufficient N (60 mg N kg-1 soil) 
4. Water limited (20% field capacity) in the presence of low N (3-4 mg N kg-1 soil).
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
C3  - Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
T1  - Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
EP  - 168
SP  - 167
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2719
ER  - 

@conference{
author = "Kondić-Špika, Ankica and Trkulja, Dragana and Brbaklić, Ljiljana and Brdar, Milka and Denčić, Srbislav and Hristov, Nikola and Vass, Imre and Paul, Kenny and Pauk, Janos",
year = "2015",
abstract = "Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat cultivars were investigated under DS and non-DS conditions. The experiment was conducted in a greenhouse with four growth conditions: 
1, Well watered (60% field capacity) in the presence of sufficient N (60 mg N kg-1 soil) 
2. Well watered (60% field capacity) in the presence of low N (3-4 mg N kg-1 soil) 
3. Water limited (20% field capacity) in the presence of sufficient N (60 mg N kg-1 soil) 
4. Water limited (20% field capacity) in the presence of low N (3-4 mg N kg-1 soil).",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“",
journal = "Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia",
title = "Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions",
pages = "168-167",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2719"
}

Kondić-Špika, A., Trkulja, D., Brbaklić, L., Brdar, M., Denčić, S., Hristov, N., Vass, I., Paul, K.,& Pauk, J.. (2015). Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
Belgrade : Serbian Plant Physiology Society., 167-168.
https://hdl.handle.net/21.15107/rcub_fiver_2719

Kondić-Špika A, Trkulja D, Brbaklić L, Brdar M, Denčić S, Hristov N, Vass I, Paul K, Pauk J. Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia. 2015;:167-168.
https://hdl.handle.net/21.15107/rcub_fiver_2719 .

Kondić-Špika, Ankica, Trkulja, Dragana, Brbaklić, Ljiljana, Brdar, Milka, Denčić, Srbislav, Hristov, Nikola, Vass, Imre, Paul, Kenny, Pauk, Janos, "Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions" in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia (2015):167-168,
https://hdl.handle.net/21.15107/rcub_fiver_2719 .

TY  - CONF
AU  - Hristov, Nikola
AU  - Mladenov, Novica
AU  - Kondić-Špika, Ankica
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2725
AB  - Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) on heading time and plant height were analysed in twenty-seven wheat genotypes of different geographical origin from 2009-2013. The selected genotypes were classified into three groups according to the heading time (early, medium early and late), and the height (low, medium or high). Canonical correlation analysis was used to determine the interdependence between environmental factors and wheat phenotypic traits. Within all three groups for plant height, Eigen value of the first canonical factor explained 86.9-98% of the variability, indicating one predominant factor in the expression of this trait. Within the groups for earliness, Eigen value of the first canonical factor explained 64.9-76.3% of the variability, indicating more predominant factors in the expression of this trait.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
C3  - Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
T1  - Effect of meteorological factors on heading time and plant height in wheat
EP  - 163
SP  - 163
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2725
ER  - 

@conference{
author = "Hristov, Nikola and Mladenov, Novica and Kondić-Špika, Ankica and Momčilović, Vojislava and Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir",
year = "2015",
abstract = "Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) on heading time and plant height were analysed in twenty-seven wheat genotypes of different geographical origin from 2009-2013. The selected genotypes were classified into three groups according to the heading time (early, medium early and late), and the height (low, medium or high). Canonical correlation analysis was used to determine the interdependence between environmental factors and wheat phenotypic traits. Within all three groups for plant height, Eigen value of the first canonical factor explained 86.9-98% of the variability, indicating one predominant factor in the expression of this trait. Within the groups for earliness, Eigen value of the first canonical factor explained 64.9-76.3% of the variability, indicating more predominant factors in the expression of this trait.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“",
journal = "Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia",
title = "Effect of meteorological factors on heading time and plant height in wheat",
pages = "163-163",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2725"
}

Hristov, N., Mladenov, N., Kondić-Špika, A., Momčilović, V., Jocković, B., Mirosavljević, M.,& Aćin, V.. (2015). Effect of meteorological factors on heading time and plant height in wheat. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia
Belgrade : Serbian Plant Physiology Society., 163-163.
https://hdl.handle.net/21.15107/rcub_fiver_2725

Hristov N, Mladenov N, Kondić-Špika A, Momčilović V, Jocković B, Mirosavljević M, Aćin V. Effect of meteorological factors on heading time and plant height in wheat. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia. 2015;:163-163.
https://hdl.handle.net/21.15107/rcub_fiver_2725 .

Hristov, Nikola, Mladenov, Novica, Kondić-Špika, Ankica, Momčilović, Vojislava, Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, "Effect of meteorological factors on heading time and plant height in wheat" in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia (2015):163-163,
https://hdl.handle.net/21.15107/rcub_fiver_2725 .

TY  - JOUR
AU  - Pastor, Kristian
AU  - Ačanski, Marijana
AU  - Vujić, Đura
AU  - Kondić-Špika, Ankica
AU  - Hristov, Nikola
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1495
AB  - The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare), involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified). Fatty acids were extracted from flour samples with n-hexane, and derivatized into volatile methyl esters, using TMSH (trimethylsulfonium hydroxide) in methanol. Soluble sugars were extracted from defatted and dried samples of barley flour with 96% ethanol, and further derivatized into the corresponding trimethylsilyl (TMS) oximes, using hydroxylamine hydrochloride solution and BSTFA (N,O-bis-(trimethylsilyl)-trifluoroacetamide). The hexane and alcoholic extracts of barley cultivars were analyzed by GC-MS system. Lipid and sugar compositions were very similar in all barley cultivars. Therefore, multivariate analysis was applied to numerical values of automatically integrated areas of the identified fatty acid methyl esters and TMS oximes of soluble sugars. The application of hierarchical cluster analysis showed a great similarity between the investigated flour samples of barley cultivars, according to their fatty acid content (0.96). Also, significant, but somewhat less similarity was observed regarding the content of soluble sugars (0.70). These preliminary results indicate the possibility of distinguishing flour made of barley, regardless of the variety, from flours made of other cereal species, just by the analysis of the contents of fatty acids and soluble sugars.
AB  - U ovom radu identifikovane su lipidne komponente i rastvorljivi šećeri u uzorcima brašna različitih sorti ječma (Hordeum vulgare). Ispitane su sledeće sorte ječma: 3 uzorka sorte ozimog pivskog ječma, 3 uzorka sorte ozimog stočnog ječma, i po jedan uzorak sorti jarog i golozimog ječma. Iz uzorka brašna ječma prvo su heksanom ekstrahovane masne kiseline, koje su zatim derivatizovane u odgovarajuće, isparljive metil-estre, primenom reagensa za derivatizaciju TMSH (trimetilsulfonijum-hidroksid u metanolu). Nakon toga, obezmašćeni i osušeni uzorci ječmenog brašna podvrgnuti su ekstrakciji 96%-tnim etanolom, čime su izdvojeni rastvorljivi šećeri, koji su dalje derivatizovani u odgovarajuće TMS- oksime, primenom rastvora hidroksilamin-hidrohlorida i BSTFA (N, O-bis- (trimetilsilil)-trifluoroacetamid). Heksanski i alkoholni ekstrakti sorti ječma analizirani su primenom gasne hromatografije - masene spektrometrije (GCMS). Sastav lipidnih, kao i šećernih komponenata je bio vrlo sličan kod svih sorti. Stoga je za dalju obradu podataka primenjena multivarijantna analiza numeričkih vrednosti integrisanih površina identifikovanih metil-estara masnih kiselina i trimetilsilil-oksima rastvorljivih šećera. Primena hijerarhijske klaster analize pokazuje veoma velike sličnosti između ispitanih uzoraka brašna sorti ječma, po sadržaju masnih kiselina (0.96). Takođe značajna, ali nešto manja sličnost ustanovljena je kod sadržaja rastvorljivih šećera (0,70). Ovi preliminarni rezultati ukazuju na mogućnost razlikovanja ječmenog brašna, bez obzira na sortu, od brašna drugih žitarica analizom sadržaja masnih kiselina i rastvorljivih šećera.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta Periodica Technologica
T1  - Lipid and sugar profiles of various barley cultivars (Hordeum vulgare)
T1  - Lipidni i šećerni profili različitih sorti ječma (Hordeum vulgare)
EP  - 75
SP  - 65
VL  - 46
DO  - 10.2298/APT1546065P
ER  - 

@article{
author = "Pastor, Kristian and Ačanski, Marijana and Vujić, Đura and Kondić-Špika, Ankica and Hristov, Nikola",
year = "2015",
abstract = "The lipid components and soluble sugars in flour samples of different cultivars of barley (Hordeum vulgare), involving winter malting barley, winter forage barley, spring barley, and hulless barley, were identified). Fatty acids were extracted from flour samples with n-hexane, and derivatized into volatile methyl esters, using TMSH (trimethylsulfonium hydroxide) in methanol. Soluble sugars were extracted from defatted and dried samples of barley flour with 96% ethanol, and further derivatized into the corresponding trimethylsilyl (TMS) oximes, using hydroxylamine hydrochloride solution and BSTFA (N,O-bis-(trimethylsilyl)-trifluoroacetamide). The hexane and alcoholic extracts of barley cultivars were analyzed by GC-MS system. Lipid and sugar compositions were very similar in all barley cultivars. Therefore, multivariate analysis was applied to numerical values of automatically integrated areas of the identified fatty acid methyl esters and TMS oximes of soluble sugars. The application of hierarchical cluster analysis showed a great similarity between the investigated flour samples of barley cultivars, according to their fatty acid content (0.96). Also, significant, but somewhat less similarity was observed regarding the content of soluble sugars (0.70). These preliminary results indicate the possibility of distinguishing flour made of barley, regardless of the variety, from flours made of other cereal species, just by the analysis of the contents of fatty acids and soluble sugars., U ovom radu identifikovane su lipidne komponente i rastvorljivi šećeri u uzorcima brašna različitih sorti ječma (Hordeum vulgare). Ispitane su sledeće sorte ječma: 3 uzorka sorte ozimog pivskog ječma, 3 uzorka sorte ozimog stočnog ječma, i po jedan uzorak sorti jarog i golozimog ječma. Iz uzorka brašna ječma prvo su heksanom ekstrahovane masne kiseline, koje su zatim derivatizovane u odgovarajuće, isparljive metil-estre, primenom reagensa za derivatizaciju TMSH (trimetilsulfonijum-hidroksid u metanolu). Nakon toga, obezmašćeni i osušeni uzorci ječmenog brašna podvrgnuti su ekstrakciji 96%-tnim etanolom, čime su izdvojeni rastvorljivi šećeri, koji su dalje derivatizovani u odgovarajuće TMS- oksime, primenom rastvora hidroksilamin-hidrohlorida i BSTFA (N, O-bis- (trimetilsilil)-trifluoroacetamid). Heksanski i alkoholni ekstrakti sorti ječma analizirani su primenom gasne hromatografije - masene spektrometrije (GCMS). Sastav lipidnih, kao i šećernih komponenata je bio vrlo sličan kod svih sorti. Stoga je za dalju obradu podataka primenjena multivarijantna analiza numeričkih vrednosti integrisanih površina identifikovanih metil-estara masnih kiselina i trimetilsilil-oksima rastvorljivih šećera. Primena hijerarhijske klaster analize pokazuje veoma velike sličnosti između ispitanih uzoraka brašna sorti ječma, po sadržaju masnih kiselina (0.96). Takođe značajna, ali nešto manja sličnost ustanovljena je kod sadržaja rastvorljivih šećera (0,70). Ovi preliminarni rezultati ukazuju na mogućnost razlikovanja ječmenog brašna, bez obzira na sortu, od brašna drugih žitarica analizom sadržaja masnih kiselina i rastvorljivih šećera.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta Periodica Technologica",
title = "Lipid and sugar profiles of various barley cultivars (Hordeum vulgare), Lipidni i šećerni profili različitih sorti ječma (Hordeum vulgare)",
pages = "75-65",
volume = "46",
doi = "10.2298/APT1546065P"
}

Pastor, K., Ačanski, M., Vujić, Đ., Kondić-Špika, A.,& Hristov, N.. (2015). Lipid and sugar profiles of various barley cultivars (Hordeum vulgare). in Acta Periodica Technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad., 46, 65-75.
https://doi.org/10.2298/APT1546065P

Pastor K, Ačanski M, Vujić Đ, Kondić-Špika A, Hristov N. Lipid and sugar profiles of various barley cultivars (Hordeum vulgare). in Acta Periodica Technologica. 2015;46:65-75.
doi:10.2298/APT1546065P .

Pastor, Kristian, Ačanski, Marijana, Vujić, Đura, Kondić-Špika, Ankica, Hristov, Nikola, "Lipid and sugar profiles of various barley cultivars (Hordeum vulgare)" in Acta Periodica Technologica, 46 (2015):65-75,
https://doi.org/10.2298/APT1546065P . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
AU  - Čanak, Petar
AU  - Momčilović, Vojislava
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Hristov, Nikola
AU  - Mladenov, Novica
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1461
AB  - Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the relationships between grain yield and agronomic traits. The objectives of this study were the evaluation of two-rowed winter malting barley genotypes and the perceiving of relationships among grain yield and their agronomic and quality traits. The trials with 19 two-rowed winter malting barley genotypes were conducted during three years. The relationships among plant lodging, height, thousand kernel weight, hectolitre mass, grain protein content and grain yield, were studied by PCA biplot analysis. The results showed that the influence of year, genotype and genotype by year interaction on barley grain yield were significant. Further, results indicate that two-rowed winter malting barley grain yield can be improved by selecting plants of average plant height with thousand kernel weight above 41.0 g and grain protein content of about 11.0 g 100-1g dm.
AB  - Prinos zrna je jedna je od najznačajnijih i najsloženijih osobina u procesu oplemenjivanja strnih žita koja zavisi od većeg broja svojstava biljaka. Uspešni programi oplemenjivanja zahtevaju pravilno poznavanje povezanosti između prinosa i različitih agronomskih osobina. Cilj ovog ispitivanja je bila ocena genotipova ozimog pivskog ječma i asocijacija između pojedinih agronomskih osobina i prinosa zrna. PCA biplot analiza je korištena za proučavanja povezanosti između poleganja, visine, mase hiljadu zrna, hektolitarske mase, sadržaja proteina i prinosa zrna kod 19 genotipova ječma. Rezultati su pokazali značajan uticaj godine, genotipa i interakcije genotip-godina na ispitivane osobine ječma. Takođe, utvrđeno je da se prinos zrna ozimog pivskog ječma može unaprediti odabirom biljaka optimizovane visine otpornih na poleganje sa višom masom hiljadu zrna (preko 41,0 g) i nižim sadržajem proteina u zrna (oko 11,0 g 100-1g dm).
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Relationship between grain yield and agronomic traits in winter barley
T1  - Povezanost između prinosa zrna i agronomskih osobina ozimog pivskog ječma
EP  - 79
IS  - 2
SP  - 74
VL  - 52
DO  - 10.5937/ratpov52-7860
ER  - 

@article{
author = "Mirosavljević, Milan and Pržulj, Novo and Čanak, Petar and Momčilović, Vojislava and Aćin, Vladimir and Jocković, Bojan and Hristov, Nikola and Mladenov, Novica",
year = "2015",
abstract = "Grain yield is one of the most important and complex traits in cereal breeding and depends upon a combination of different plant traits. Therefore, an effective breeding program requires a proper understanding of the relationships between grain yield and agronomic traits. The objectives of this study were the evaluation of two-rowed winter malting barley genotypes and the perceiving of relationships among grain yield and their agronomic and quality traits. The trials with 19 two-rowed winter malting barley genotypes were conducted during three years. The relationships among plant lodging, height, thousand kernel weight, hectolitre mass, grain protein content and grain yield, were studied by PCA biplot analysis. The results showed that the influence of year, genotype and genotype by year interaction on barley grain yield were significant. Further, results indicate that two-rowed winter malting barley grain yield can be improved by selecting plants of average plant height with thousand kernel weight above 41.0 g and grain protein content of about 11.0 g 100-1g dm., Prinos zrna je jedna je od najznačajnijih i najsloženijih osobina u procesu oplemenjivanja strnih žita koja zavisi od većeg broja svojstava biljaka. Uspešni programi oplemenjivanja zahtevaju pravilno poznavanje povezanosti između prinosa i različitih agronomskih osobina. Cilj ovog ispitivanja je bila ocena genotipova ozimog pivskog ječma i asocijacija između pojedinih agronomskih osobina i prinosa zrna. PCA biplot analiza je korištena za proučavanja povezanosti između poleganja, visine, mase hiljadu zrna, hektolitarske mase, sadržaja proteina i prinosa zrna kod 19 genotipova ječma. Rezultati su pokazali značajan uticaj godine, genotipa i interakcije genotip-godina na ispitivane osobine ječma. Takođe, utvrđeno je da se prinos zrna ozimog pivskog ječma može unaprediti odabirom biljaka optimizovane visine otpornih na poleganje sa višom masom hiljadu zrna (preko 41,0 g) i nižim sadržajem proteina u zrna (oko 11,0 g 100-1g dm).",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Relationship between grain yield and agronomic traits in winter barley, Povezanost između prinosa zrna i agronomskih osobina ozimog pivskog ječma",
pages = "79-74",
number = "2",
volume = "52",
doi = "10.5937/ratpov52-7860"
}

Mirosavljević, M., Pržulj, N., Čanak, P., Momčilović, V., Aćin, V., Jocković, B., Hristov, N.,& Mladenov, N.. (2015). Relationship between grain yield and agronomic traits in winter barley. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(2), 74-79.
https://doi.org/10.5937/ratpov52-7860

Mirosavljević M, Pržulj N, Čanak P, Momčilović V, Aćin V, Jocković B, Hristov N, Mladenov N. Relationship between grain yield and agronomic traits in winter barley. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2015;52(2):74-79.
doi:10.5937/ratpov52-7860 .

Mirosavljević, Milan, Pržulj, Novo, Čanak, Petar, Momčilović, Vojislava, Aćin, Vladimir, Jocković, Bojan, Hristov, Nikola, Mladenov, Novica, "Relationship between grain yield and agronomic traits in winter barley" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 52, no. 2 (2015):74-79,
https://doi.org/10.5937/ratpov52-7860 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
AU  - Momčilović, Vojislava
AU  - Hristov, Nikola
AU  - Maksimović, Ivana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1406
AB  - Knowledge about the effect of genotypic variation and sowing date on dry matter accumulation, remobilization and partitioning in winter barley is important for crop management. Therefore, in field studies, six winter barley genotypes of various origin and maturity groups were studied across four sowing dates. In general, grain yield and dry matter content decreased with delayed sowing, after mid-October, and average grain yield in late October and November sowing was lower 14.2% and 16.9%, respectively, compared to the yield in the optimal sowing date. Among the tested genotypes, high grain yield and dry matter content was obtained from late and medium early barley genotypes. Delayed sowing dates, on average, reduced dry matter remobilization and contribution of vegetative dry matter to grain yield. In years characterized by high spring precipitation, late September and early October sowing of medium early and late barley genotypes enable increased accumulation and remobilization of dry matter and obtainment of high grain yield.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Dry matter accumulation and remobilization in winter barley as affected by genotype and sowing date
EP  - 763
IS  - 2
SP  - 751
VL  - 47
DO  - 10.2298/GENSR1502751M
ER  - 

@article{
author = "Mirosavljević, Milan and Pržulj, Novo and Momčilović, Vojislava and Hristov, Nikola and Maksimović, Ivana",
year = "2015",
abstract = "Knowledge about the effect of genotypic variation and sowing date on dry matter accumulation, remobilization and partitioning in winter barley is important for crop management. Therefore, in field studies, six winter barley genotypes of various origin and maturity groups were studied across four sowing dates. In general, grain yield and dry matter content decreased with delayed sowing, after mid-October, and average grain yield in late October and November sowing was lower 14.2% and 16.9%, respectively, compared to the yield in the optimal sowing date. Among the tested genotypes, high grain yield and dry matter content was obtained from late and medium early barley genotypes. Delayed sowing dates, on average, reduced dry matter remobilization and contribution of vegetative dry matter to grain yield. In years characterized by high spring precipitation, late September and early October sowing of medium early and late barley genotypes enable increased accumulation and remobilization of dry matter and obtainment of high grain yield.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Dry matter accumulation and remobilization in winter barley as affected by genotype and sowing date",
pages = "763-751",
number = "2",
volume = "47",
doi = "10.2298/GENSR1502751M"
}

Mirosavljević, M., Pržulj, N., Momčilović, V., Hristov, N.,& Maksimović, I.. (2015). Dry matter accumulation and remobilization in winter barley as affected by genotype and sowing date. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 47(2), 751-763.
https://doi.org/10.2298/GENSR1502751M

Mirosavljević M, Pržulj N, Momčilović V, Hristov N, Maksimović I. Dry matter accumulation and remobilization in winter barley as affected by genotype and sowing date. in Genetika-Belgrade. 2015;47(2):751-763.
doi:10.2298/GENSR1502751M .

Mirosavljević, Milan, Pržulj, Novo, Momčilović, Vojislava, Hristov, Nikola, Maksimović, Ivana, "Dry matter accumulation and remobilization in winter barley as affected by genotype and sowing date" in Genetika-Belgrade, 47, no. 2 (2015):751-763,
https://doi.org/10.2298/GENSR1502751M . .

TY  - JOUR
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Jerković, Zoran
AU  - Mladenov, Novica
AU  - Hristov, Nikola
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1383
AB  - In the 2013/14 production year, there was a strong appearance of rust on wheat at several locations in Vojvodina and Serbia. According to symptoms, colors, shapes and sizes of urediospores and teliospores the causal agent of yellow rust Puccinia striiformis f. sp. tritici dominated. The infection intensities ranged from 40 to 60% on some field sites, and at the genetic collection field trials intensities were up to 90%. This pathogen has not been a major issue in the Serbia wheat production, and there is no study of the virulence of its population. There has been report of the emergence of new races of yellow rust in England, France, Spain, Germany, Sweden and Denmark. This pathogen rapidly spreads through the wind and passengers from all over the world and a new race for a very short period of time can pass from one continent to the other. All that facts are reasons for a serious suspicion that there is the appearance of the new race(s) of yellow rust on wheat in Serbia.
AB  - U proizvodnoj 2013/14. godini, na više lokaliteta u Vojvodini i Srbiji, došlo je do jače pojave rđa na pšenici. Na osnovu simptomatoloških karakteristika, boje, oblika i veličine uredo i teleutospora, dominira Puccinia striiformis f. sp. tritici - prouzrokovač žute rđe. Na pojedinim parcelama u proizvodnji intenzitet zaraze kreće se od 40 do 60%, a u genetskoj kolekciji na Rimskim Šančevima i do 90%. Ovaj patogen do sada nije predstavljao veći problem u proizvodnji pšenice u Srbiji, pa se nije ni radilo na proučavanju virulentnosti njegove populacije. U Engleskoj, Francuskoj, Španiji, Nemačkoj, Švedskoj i Danskoj je došlo do pojave novih rasa žute rđe. Ovaj patogen veoma brzo se širi putem vetra i putnika i nova rasa za veoma kratko vreme može sa jednog kontinenta preći na drugi kraj sveta. Iz tih razloga postoje opravdane sumnje da je u Srbiji došlo do pojave nekih od već opisanih ili do pojave nove ili novih rasa žute rđe na pšenici.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Yellow rust threatens to halve the wheat yield
T1  - Žuta rđa preti da prepolovi prinos pšenice
EP  - 13
IS  - 1
SP  - 6
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1383
ER  - 

@article{
author = "Jevtić, Radivoje and Lalošević, Mirjana and Jerković, Zoran and Mladenov, Novica and Hristov, Nikola",
year = "2014",
abstract = "In the 2013/14 production year, there was a strong appearance of rust on wheat at several locations in Vojvodina and Serbia. According to symptoms, colors, shapes and sizes of urediospores and teliospores the causal agent of yellow rust Puccinia striiformis f. sp. tritici dominated. The infection intensities ranged from 40 to 60% on some field sites, and at the genetic collection field trials intensities were up to 90%. This pathogen has not been a major issue in the Serbia wheat production, and there is no study of the virulence of its population. There has been report of the emergence of new races of yellow rust in England, France, Spain, Germany, Sweden and Denmark. This pathogen rapidly spreads through the wind and passengers from all over the world and a new race for a very short period of time can pass from one continent to the other. All that facts are reasons for a serious suspicion that there is the appearance of the new race(s) of yellow rust on wheat in Serbia., U proizvodnoj 2013/14. godini, na više lokaliteta u Vojvodini i Srbiji, došlo je do jače pojave rđa na pšenici. Na osnovu simptomatoloških karakteristika, boje, oblika i veličine uredo i teleutospora, dominira Puccinia striiformis f. sp. tritici - prouzrokovač žute rđe. Na pojedinim parcelama u proizvodnji intenzitet zaraze kreće se od 40 do 60%, a u genetskoj kolekciji na Rimskim Šančevima i do 90%. Ovaj patogen do sada nije predstavljao veći problem u proizvodnji pšenice u Srbiji, pa se nije ni radilo na proučavanju virulentnosti njegove populacije. U Engleskoj, Francuskoj, Španiji, Nemačkoj, Švedskoj i Danskoj je došlo do pojave novih rasa žute rđe. Ovaj patogen veoma brzo se širi putem vetra i putnika i nova rasa za veoma kratko vreme može sa jednog kontinenta preći na drugi kraj sveta. Iz tih razloga postoje opravdane sumnje da je u Srbiji došlo do pojave nekih od već opisanih ili do pojave nove ili novih rasa žute rđe na pšenici.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Yellow rust threatens to halve the wheat yield, Žuta rđa preti da prepolovi prinos pšenice",
pages = "13-6",
number = "1",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1383"
}

Jevtić, R., Lalošević, M., Jerković, Z., Mladenov, N.,& Hristov, N.. (2014). Yellow rust threatens to halve the wheat yield. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(1), 6-13.
https://hdl.handle.net/21.15107/rcub_fiver_1383

Jevtić R, Lalošević M, Jerković Z, Mladenov N, Hristov N. Yellow rust threatens to halve the wheat yield. in Biljni lekar. 2014;42(1):6-13.
https://hdl.handle.net/21.15107/rcub_fiver_1383 .

Jevtić, Radivoje, Lalošević, Mirjana, Jerković, Zoran, Mladenov, Novica, Hristov, Nikola, "Yellow rust threatens to halve the wheat yield" in Biljni lekar, 42, no. 1 (2014):6-13,
https://hdl.handle.net/21.15107/rcub_fiver_1383 .