Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
Само за регистроване кориснике
2018
Аутори
Mastilović, JasnaŽivančev, Dragan
Lončar, Eva S.
Malbaša, Radomir V.
Hristov, Nikola
Kevrešan, Žarko S.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA... and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change.
Кључне речи:
wheat / quality / gluten / climate changes / environmental effectsИзвор:
Journal of The Science of Food & Agriculture, 2018, 98, 8, 2898-2907Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена (RS-MESTD-Technological Development (TD or TR)-31007)
DOI: 10.1002/jsfa.8784
ISSN: 0022-5142
PubMed: 29148574
WoS: 000431662300007
Scopus: 2-s2.0-85044955968
Колекције
Институција/група
FiVeRTY - JOUR AU - Mastilović, Jasna AU - Živančev, Dragan AU - Lončar, Eva S. AU - Malbaša, Radomir V. AU - Hristov, Nikola AU - Kevrešan, Žarko S. PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/1782 AB - BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change. PB - Wiley, Hoboken T2 - Journal of The Science of Food & Agriculture T1 - Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes EP - 2907 IS - 8 SP - 2898 VL - 98 DO - 10.1002/jsfa.8784 ER -
@article{ author = "Mastilović, Jasna and Živančev, Dragan and Lončar, Eva S. and Malbaša, Radomir V. and Hristov, Nikola and Kevrešan, Žarko S.", year = "2018", abstract = "BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through their influence on the ecosystem, including insects and fungi that affect wheat technological quality. The aim of this study was to examine trends in structural and technological changes of wheat quality under conditions typical of climate changes. With this in mind, three groups of wheat varieties with the same Glu-score were examined in three production years, characterized by different production conditions. RESULTSA production season characterized by climate change conditions results in lower activity of amylolytic enzymes. What is more, it results in lower content of gluten, higher gluten index value, its decrease after 1h to 37 degrees C, lower number of free SH groups and higher content of free amino groups, which result in lower alveograph W, lower farinograph WA and higher extensograph dough resistance. CONCLUSIONVariability in wheat quality produced under different climatic conditions is mainly influenced by the production conditions, including their influence on ecosystem factors. The influence of wheat cultivar genetic predisposition is much less expressed. This indicates that differences among cultivars with different Glu-score might be diminished under the influence of altered production conditions, as a consequence of climate change.", publisher = "Wiley, Hoboken", journal = "Journal of The Science of Food & Agriculture", title = "Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes", pages = "2907-2898", number = "8", volume = "98", doi = "10.1002/jsfa.8784" }
Mastilović, J., Živančev, D., Lončar, E. S., Malbaša, R. V., Hristov, N.,& Kevrešan, Ž. S.. (2018). Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. in Journal of The Science of Food & Agriculture Wiley, Hoboken., 98(8), 2898-2907. https://doi.org/10.1002/jsfa.8784
Mastilović J, Živančev D, Lončar ES, Malbaša RV, Hristov N, Kevrešan ŽS. Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. in Journal of The Science of Food & Agriculture. 2018;98(8):2898-2907. doi:10.1002/jsfa.8784 .
Mastilović, Jasna, Živančev, Dragan, Lončar, Eva S., Malbaša, Radomir V., Hristov, Nikola, Kevrešan, Žarko S., "Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes" in Journal of The Science of Food & Agriculture, 98, no. 8 (2018):2898-2907, https://doi.org/10.1002/jsfa.8784 . .