TY  - JOUR
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Petrović, Kristina
AU  - Ćeran, Marina
AU  - Cvejić, Jelena
AU  - Bursać, Mira
AU  - Miladinović, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1891
PB  - Nature Publishing Group, London
T2  - Scientific Reports
T1  - Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)
VL  - 9
DO  - 10.1038/s41598-019-53778-y
ER  - 

@article{
author = "Miladinović, Jegor and Đorđević, Vuk and Balešević-Tubić, Svetlana and Petrović, Kristina and Ćeran, Marina and Cvejić, Jelena and Bursać, Mira and Miladinović, Dragana",
year = "2019",
publisher = "Nature Publishing Group, London",
journal = "Scientific Reports",
title = "Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)",
volume = "9",
doi = "10.1038/s41598-019-53778-y"
}

Miladinović, J., Đorđević, V., Balešević-Tubić, S., Petrović, K., Ćeran, M., Cvejić, J., Bursać, M.,& Miladinović, D.. (2019). Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019). in Scientific Reports
Nature Publishing Group, London., 9.
https://doi.org/10.1038/s41598-019-53778-y

Miladinović J, Đorđević V, Balešević-Tubić S, Petrović K, Ćeran M, Cvejić J, Bursać M, Miladinović D. Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019). in Scientific Reports. 2019;9.
doi:10.1038/s41598-019-53778-y .

Miladinović, Jegor, Đorđević, Vuk, Balešević-Tubić, Svetlana, Petrović, Kristina, Ćeran, Marina, Cvejić, Jelena, Bursać, Mira, Miladinović, Dragana, "Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material (vol 9, 10341, 2019)" in Scientific Reports, 9 (2019),
https://doi.org/10.1038/s41598-019-53778-y . .

TY  - JOUR
AU  - Miladinović, Jegor
AU  - Đorđević, Vuk
AU  - Balešević-Tubić, Svetlana
AU  - Petrović, Kristina
AU  - Ćeran, Marina
AU  - Cvejić, Jelena
AU  - Bursać, Mira
AU  - Miladinović, Dragana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1854
AB  - Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2 populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible.
PB  - Nature Publishing Group, London
T2  - Scientific Reports
T1  - Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
VL  - 9
DO  - 10.1038/s41598-019-46817-1
ER  - 

@article{
author = "Miladinović, Jegor and Đorđević, Vuk and Balešević-Tubić, Svetlana and Petrović, Kristina and Ćeran, Marina and Cvejić, Jelena and Bursać, Mira and Miladinović, Dragana",
year = "2019",
abstract = "Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2 populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible.",
publisher = "Nature Publishing Group, London",
journal = "Scientific Reports",
title = "Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material",
volume = "9",
doi = "10.1038/s41598-019-46817-1"
}

Miladinović, J., Đorđević, V., Balešević-Tubić, S., Petrović, K., Ćeran, M., Cvejić, J., Bursać, M.,& Miladinović, D.. (2019). Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. in Scientific Reports
Nature Publishing Group, London., 9.
https://doi.org/10.1038/s41598-019-46817-1

Miladinović J, Đorđević V, Balešević-Tubić S, Petrović K, Ćeran M, Cvejić J, Bursać M, Miladinović D. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. in Scientific Reports. 2019;9.
doi:10.1038/s41598-019-46817-1 .

Miladinović, Jegor, Đorđević, Vuk, Balešević-Tubić, Svetlana, Petrović, Kristina, Ćeran, Marina, Cvejić, Jelena, Bursać, Mira, Miladinović, Dragana, "Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material" in Scientific Reports, 9 (2019),
https://doi.org/10.1038/s41598-019-46817-1 . .

TY  - JOUR
AU  - Bursać, Mira
AU  - Atanacković-Krstonosić, Milica
AU  - Miladinović, Jegor
AU  - Malenčić, Ðorđe
AU  - Gvozdenović, Ljiljana
AU  - Cvejić, Jelena
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1715
AB  - The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p lt 0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat
EP  - 532
IS  - 4
SP  - 527
VL  - 12
DO  - 10.1177/1934578x1701200417
ER  - 

@article{
author = "Bursać, Mira and Atanacković-Krstonosić, Milica and Miladinović, Jegor and Malenčić, Ðorđe and Gvozdenović, Ljiljana and Cvejić, Jelena",
year = "2017",
abstract = "The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and composition of 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis. Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups. Total isoflavone content was in the range from 2.11 mg/g in a green wrinkled sample to 5.24 mg/g in yellow seed. It was found that black genotypes had the highest TPC and antioxidant capacity, which were significantly different (p lt 0.05) from other colored soybeans. The obtained interconnections among analyzed isoflavones can be used as a model for estimation of their specific content.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat",
pages = "532-527",
number = "4",
volume = "12",
doi = "10.1177/1934578x1701200417"
}

Bursać, M., Atanacković-Krstonosić, M., Miladinović, J., Malenčić, Ð., Gvozdenović, L.,& Cvejić, J.. (2017). Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat. in Natural Product Communications
Natural Product Incorporation., 12(4), 527-532.
https://doi.org/10.1177/1934578x1701200417

Bursać M, Atanacković-Krstonosić M, Miladinović J, Malenčić Ð, Gvozdenović L, Cvejić J. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat. in Natural Product Communications. 2017;12(4):527-532.
doi:10.1177/1934578x1701200417 .

Bursać, Mira, Atanacković-Krstonosić, Milica, Miladinović, Jegor, Malenčić, Ðorđe, Gvozdenović, Ljiljana, Cvejić, Jelena, "Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat" in Natural Product Communications, 12, no. 4 (2017):527-532,
https://doi.org/10.1177/1934578x1701200417 . .

TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Malenčić, Ðorđe
AU  - Đurić, Simonida
AU  - Bursać, Mira
AU  - Cvejić, Jelena
AU  - Sikora, Vladimir
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1576
AB  - Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria
EP  - 1249
IS  - 11
SP  - 1239
VL  - 81
DO  - 10.2298/JSC160422070K
ER  - 

@article{
author = "Kiprovski, Biljana and Malenčić, Ðorđe and Đurić, Simonida and Bursać, Mira and Cvejić, Jelena and Sikora, Vladimir",
year = "2016",
abstract = "Plant-growth promoting rhizobacteria (PGPR) elicit activation of the phenylpropanoid pathway in plants, which leads to phenolics production and enhanced antioxidant capacity. The purpose of this work was to assess the antioxidant activity of soybean plants, Glycine max L., inoculated with PGPR (isolates of Azotobacter chroococcum, Streptomyces sp. and mixture of these) during plant development, as well as the yield of inoculated soybean plants. PGPR applied in the experiment stimulated flavonoids and isoflavone synthesis, which enhanced the non-enzymatic antioxidant ability of the soybean plants. Moreover, PGPRs stimulated the accumulation of daidzein and genistin in soybean seedlings (5-fold and 2-fold compared to the control values, respectively). The mixture of PGPRs had a positive impact on the antioxidant activity (10-20 % higher activity) and yield components of soybean, which proposed this inoculum as possibly a potent bio-fertilizer in soybean production.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria",
pages = "1249-1239",
number = "11",
volume = "81",
doi = "10.2298/JSC160422070K"
}

Kiprovski, B., Malenčić, Ð., Đurić, S., Bursać, M., Cvejić, J.,& Sikora, V.. (2016). Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 81(11), 1239-1249.
https://doi.org/10.2298/JSC160422070K

Kiprovski B, Malenčić Ð, Đurić S, Bursać M, Cvejić J, Sikora V. Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria. in Journal of The Serbian Chemical Society. 2016;81(11):1239-1249.
doi:10.2298/JSC160422070K .

Kiprovski, Biljana, Malenčić, Ðorđe, Đurić, Simonida, Bursać, Mira, Cvejić, Jelena, Sikora, Vladimir, "Isoflavone content and antioxidant activity of soybean inoculated with plant-growth promoting rhizobacteria" in Journal of The Serbian Chemical Society, 81, no. 11 (2016):1239-1249,
https://doi.org/10.2298/JSC160422070K . .

TY  - CONF
AU  - Bursać, Mira
AU  - Cvejić, Jelena
AU  - Vasiljević, Sanja
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3041
AB  - Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The aim of this study was to determine radical scavenging capacity and total phenolic content of red clover cultivars from Serbia observing different plant parts. Leaves, stems and flowers from four red clover cultivars (Kolubara, Una, Avala, K17) were grounded and extraction with water, 3M HCl and ethanol was performed. Radical-scavenging capacity was measured by reaction with the stable DPPH (2,2-diphenyl-1-picrylhydrazyl) radical and calculation of the amount necessary to decrease initial DPPH concentration by 50% (IC50). Total phenolic content (TPC) was determined according to the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). Antioxidant potential and TPC of leaves and flowers were not statistically different, but on average, flower extracts had the highest antioxidant activity (IC500.087 mg/ml) and leaf extracts the highest TPC (30.30 mg/g GAE).
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Antioxidant potential and total phenolic content of Serbian red clover cultivars
EP  - 292
SP  - 292
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3041
ER  - 

@conference{
author = "Bursać, Mira and Cvejić, Jelena and Vasiljević, Sanja and Krstić, Đorđe and Ćupina, Branko",
year = "2013",
abstract = "Red clover (Trifolium pratense) is rich in phytoestrogens as well as other phenolic substances which contribute to its antioxidative properties. Still, its antioxidative potential has not been thoroughly investigated. The aim of this study was to determine radical scavenging capacity and total phenolic content of red clover cultivars from Serbia observing different plant parts. Leaves, stems and flowers from four red clover cultivars (Kolubara, Una, Avala, K17) were grounded and extraction with water, 3M HCl and ethanol was performed. Radical-scavenging capacity was measured by reaction with the stable DPPH (2,2-diphenyl-1-picrylhydrazyl) radical and calculation of the amount necessary to decrease initial DPPH concentration by 50% (IC50). Total phenolic content (TPC) was determined according to the Folin-Ciocalteu method and expressed as gallic acid equivalents (GAE). Antioxidant potential and TPC of leaves and flowers were not statistically different, but on average, flower extracts had the highest antioxidant activity (IC500.087 mg/ml) and leaf extracts the highest TPC (30.30 mg/g GAE).",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Antioxidant potential and total phenolic content of Serbian red clover cultivars",
pages = "292-292",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3041"
}

Bursać, M., Cvejić, J., Vasiljević, S., Krstić, Đ.,& Ćupina, B.. (2013). Antioxidant potential and total phenolic content of Serbian red clover cultivars. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 292-292.
https://hdl.handle.net/21.15107/rcub_fiver_3041

Bursać M, Cvejić J, Vasiljević S, Krstić Đ, Ćupina B. Antioxidant potential and total phenolic content of Serbian red clover cultivars. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:292-292.
https://hdl.handle.net/21.15107/rcub_fiver_3041 .

Bursać, Mira, Cvejić, Jelena, Vasiljević, Sanja, Krstić, Đorđe, Ćupina, Branko, "Antioxidant potential and total phenolic content of Serbian red clover cultivars" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):292-292,
https://hdl.handle.net/21.15107/rcub_fiver_3041 .

TY  - JOUR
AU  - Malenčić, Ðorđe
AU  - Cvejić, Jelena
AU  - Tepavčević, Vesna
AU  - Bursać, Mira
AU  - Kiprovski, Biljana
AU  - Rajković, Miloš
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1216
AB  - Soybean [Glycine max (L.) Merr.] cultivars (Meli, Alisa, Sava and 1511/99) were grown up to V1 phase (first trifoliate and one node above unifoliate) and then inoculated with Sclerotinia sclerotiorum (Lib.) de Bary under controlled conditions. Changes in L-phenylalanine ammonia-lyase (PAL) activity and isoflavone phytoalexins were recorded 12, 24, 48 and 72 h after the inoculation. Results showed an increase in PAL activity in all four examined soybean cultivars 48 h after the inoculation, being the highest in Alisa (2-fold higher). Different contents of total daidzein, genistein, glycitein and coumestrol were detected in all samples. Alisa and Sava increased their total isoflavone content (33.9% and 6.2% higher than control, respectively) as well as 1511/99, although 48 h after the inoculation its content decreased significantly. Meli exhibited the highest rate of coumestrol biosynthesis (72 h after the inoculation) and PAL activity (48 h after the inoculation). All investigated cultivars are invariably susceptible to this pathogen. Recorded changes could point to possible differences in mechanisms of tolerance among them.
PB  - Sciendo, Warsaw
T2  - Central European Journal of Biology
T1  - Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum
EP  - 929
IS  - 9
SP  - 921
VL  - 8
DO  - 10.2478/s11535-013-0201-1
ER  - 

@article{
author = "Malenčić, Ðorđe and Cvejić, Jelena and Tepavčević, Vesna and Bursać, Mira and Kiprovski, Biljana and Rajković, Miloš",
year = "2013",
abstract = "Soybean [Glycine max (L.) Merr.] cultivars (Meli, Alisa, Sava and 1511/99) were grown up to V1 phase (first trifoliate and one node above unifoliate) and then inoculated with Sclerotinia sclerotiorum (Lib.) de Bary under controlled conditions. Changes in L-phenylalanine ammonia-lyase (PAL) activity and isoflavone phytoalexins were recorded 12, 24, 48 and 72 h after the inoculation. Results showed an increase in PAL activity in all four examined soybean cultivars 48 h after the inoculation, being the highest in Alisa (2-fold higher). Different contents of total daidzein, genistein, glycitein and coumestrol were detected in all samples. Alisa and Sava increased their total isoflavone content (33.9% and 6.2% higher than control, respectively) as well as 1511/99, although 48 h after the inoculation its content decreased significantly. Meli exhibited the highest rate of coumestrol biosynthesis (72 h after the inoculation) and PAL activity (48 h after the inoculation). All investigated cultivars are invariably susceptible to this pathogen. Recorded changes could point to possible differences in mechanisms of tolerance among them.",
publisher = "Sciendo, Warsaw",
journal = "Central European Journal of Biology",
title = "Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum",
pages = "929-921",
number = "9",
volume = "8",
doi = "10.2478/s11535-013-0201-1"
}

Malenčić, Ð., Cvejić, J., Tepavčević, V., Bursać, M., Kiprovski, B.,& Rajković, M.. (2013). Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum. in Central European Journal of Biology
Sciendo, Warsaw., 8(9), 921-929.
https://doi.org/10.2478/s11535-013-0201-1

Malenčić Ð, Cvejić J, Tepavčević V, Bursać M, Kiprovski B, Rajković M. Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum. in Central European Journal of Biology. 2013;8(9):921-929.
doi:10.2478/s11535-013-0201-1 .

Malenčić, Ðorđe, Cvejić, Jelena, Tepavčević, Vesna, Bursać, Mira, Kiprovski, Biljana, Rajković, Miloš, "Changes in L-phenylalanine ammonia-lyase activity and isoflavone phytoalexins accumulation in soybean seedlings infected with Sclerotinia sclerotiorum" in Central European Journal of Biology, 8, no. 9 (2013):921-929,
https://doi.org/10.2478/s11535-013-0201-1 . .

TY  - CONF
AU  - Bursać, Mira
AU  - Atanacković, Milica
AU  - Cvejić, Jelena
AU  - Vasiljević, Sanja
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1024
PB  - Georg Thieme Verlag Kg, Stuttgart
C3  - Planta Medica
T1  - Isoflavone profiles in different plant parts of red clover
EP  - 1365
IS  - 12
SP  - 1365
VL  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1024
ER  - 

@conference{
author = "Bursać, Mira and Atanacković, Milica and Cvejić, Jelena and Vasiljević, Sanja",
year = "2011",
publisher = "Georg Thieme Verlag Kg, Stuttgart",
journal = "Planta Medica",
title = "Isoflavone profiles in different plant parts of red clover",
pages = "1365-1365",
number = "12",
volume = "77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1024"
}

Bursać, M., Atanacković, M., Cvejić, J.,& Vasiljević, S.. (2011). Isoflavone profiles in different plant parts of red clover. in Planta Medica
Georg Thieme Verlag Kg, Stuttgart., 77(12), 1365-1365.
https://hdl.handle.net/21.15107/rcub_fiver_1024

Bursać M, Atanacković M, Cvejić J, Vasiljević S. Isoflavone profiles in different plant parts of red clover. in Planta Medica. 2011;77(12):1365-1365.
https://hdl.handle.net/21.15107/rcub_fiver_1024 .

Bursać, Mira, Atanacković, Milica, Cvejić, Jelena, Vasiljević, Sanja, "Isoflavone profiles in different plant parts of red clover" in Planta Medica, 77, no. 12 (2011):1365-1365,
https://hdl.handle.net/21.15107/rcub_fiver_1024 .

TY  - JOUR
AU  - Bursać, Mira
AU  - Atanacković, Milica
AU  - Cvejić, Jelena
AU  - Vasiljević, Sanja
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/991
AB  - Introduction: Red clover (Trifolium pratense L., Fabaceae) is one of the main sources of phytoestrogens, among which are the most present isoflavones: daidzein, genistein, formononetin and biochanin A. These substances are used for reduction of menopausal symptoms, and they are considered to have certain role in prevention of osteoporosis, cancer and cardiovascular diseases. Aim: The aim of this study was to determine content of isoflavones in different red clover cultivars, cultivated in Vojvodina, and also in their plant parts. Material and methods: Five cultivars were analyzed (stem, leaf and flower). After extraction, isoflavones were identified and quantified in samples by high-performance liquid chromatography (HPLC). Results: Total isoflavone content varied between 0,41 do 3,81 mg/g, and it was on average the highest in leaves (2,73±0,97 mg/g), and the lowest in stems of red clover cultivars (0,47±0,06 mg/g). In leaves formononetin was dominant (on average 1,62±0,97 mg/g), while the lowest average content had biochanin A in stems (0,04±0,06 mg/g). Cultivar m21 had the highest average total isoflavone content in stem, leaf and flower - 1,78±1,77 mg/g. Conclusion: The highest concentration of isoflavones was determined in leaves. Cultivar m21 was the richest in isoflavones, and on average in all analyzed samples formononetin was the most present isoflavone. .
AB  - Uvod: Crvena detelina (Trifolium pratense L., Fabaceae) je jedan od značajnijih izvora fitoestrogena, od kojih su najzastupljeniji izoflavoni: daidzein, genistein, formononetin i biohanin A. Ove supstance se koriste za ublažavanje tegoba u menopauzi, a smatra se da mogu da imaju ulogu u prevenciji osteoporoze, kancera i kardioloških poremećaja. Cilj: Cilj rad je utvrđivanje sadržaja pojedinačnih izoflavona različitih sorti crvene deteline gajenih na području Vojvodine, kao i u pojedinim delovima biljke. Materijal i metode: Analizirano je pet sorti crvene deteline (stabljika, list i cvet). Nakon ekstrakcije, u uzorcima su identifikovani i kvantifikovani izoflavoni visoko-efikasnom tečnom hromatogafijom (HPLC). Rezultati: Sadržaj ukupnih izoflavona varira od 0,41 do 3,81 mg/g, a u proseku najzastupljeniji su u listovima (2,73±0,97 mg/g), dok stabljike crvene deteline sadrže najmanju koncentraciju tih jedinjenja (0,47±0,06 mg/g). U listovima je dominantan formononetin (prosečno 1,62±0,97 mg/g), dok je najmanji prosečni sadržaj biohanina A u stabljikama ispitivanih uzoraka (0,04±0,06 mg/g). U sorti m21 prosečna vrednost ukupnih izoflavona u stablu, listu i cvetu je najveća i iznosi 1,78±1,77 mg/g. Zaključak: Najveća koncentracija izoflavona utvrđena je u listovima. Sorta m21 je najbogatija izoflavonima, a u svim analiziranim uzorcima, u proseku je najviše zastupljen formononetin. .
PB  - Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad
T2  - Medicina danas
T1  - Analysis of phytoestrogens in red clover
T1  - Analiza fitoestrogena crvene deteline
EP  - 265
IS  - 7-9
SP  - 259
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_fiver_991
ER  - 

@article{
author = "Bursać, Mira and Atanacković, Milica and Cvejić, Jelena and Vasiljević, Sanja",
year = "2011",
abstract = "Introduction: Red clover (Trifolium pratense L., Fabaceae) is one of the main sources of phytoestrogens, among which are the most present isoflavones: daidzein, genistein, formononetin and biochanin A. These substances are used for reduction of menopausal symptoms, and they are considered to have certain role in prevention of osteoporosis, cancer and cardiovascular diseases. Aim: The aim of this study was to determine content of isoflavones in different red clover cultivars, cultivated in Vojvodina, and also in their plant parts. Material and methods: Five cultivars were analyzed (stem, leaf and flower). After extraction, isoflavones were identified and quantified in samples by high-performance liquid chromatography (HPLC). Results: Total isoflavone content varied between 0,41 do 3,81 mg/g, and it was on average the highest in leaves (2,73±0,97 mg/g), and the lowest in stems of red clover cultivars (0,47±0,06 mg/g). In leaves formononetin was dominant (on average 1,62±0,97 mg/g), while the lowest average content had biochanin A in stems (0,04±0,06 mg/g). Cultivar m21 had the highest average total isoflavone content in stem, leaf and flower - 1,78±1,77 mg/g. Conclusion: The highest concentration of isoflavones was determined in leaves. Cultivar m21 was the richest in isoflavones, and on average in all analyzed samples formononetin was the most present isoflavone. ., Uvod: Crvena detelina (Trifolium pratense L., Fabaceae) je jedan od značajnijih izvora fitoestrogena, od kojih su najzastupljeniji izoflavoni: daidzein, genistein, formononetin i biohanin A. Ove supstance se koriste za ublažavanje tegoba u menopauzi, a smatra se da mogu da imaju ulogu u prevenciji osteoporoze, kancera i kardioloških poremećaja. Cilj: Cilj rad je utvrđivanje sadržaja pojedinačnih izoflavona različitih sorti crvene deteline gajenih na području Vojvodine, kao i u pojedinim delovima biljke. Materijal i metode: Analizirano je pet sorti crvene deteline (stabljika, list i cvet). Nakon ekstrakcije, u uzorcima su identifikovani i kvantifikovani izoflavoni visoko-efikasnom tečnom hromatogafijom (HPLC). Rezultati: Sadržaj ukupnih izoflavona varira od 0,41 do 3,81 mg/g, a u proseku najzastupljeniji su u listovima (2,73±0,97 mg/g), dok stabljike crvene deteline sadrže najmanju koncentraciju tih jedinjenja (0,47±0,06 mg/g). U listovima je dominantan formononetin (prosečno 1,62±0,97 mg/g), dok je najmanji prosečni sadržaj biohanina A u stabljikama ispitivanih uzoraka (0,04±0,06 mg/g). U sorti m21 prosečna vrednost ukupnih izoflavona u stablu, listu i cvetu je najveća i iznosi 1,78±1,77 mg/g. Zaključak: Najveća koncentracija izoflavona utvrđena je u listovima. Sorta m21 je najbogatija izoflavonima, a u svim analiziranim uzorcima, u proseku je najviše zastupljen formononetin. .",
publisher = "Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad",
journal = "Medicina danas",
title = "Analysis of phytoestrogens in red clover, Analiza fitoestrogena crvene deteline",
pages = "265-259",
number = "7-9",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_fiver_991"
}

Bursać, M., Atanacković, M., Cvejić, J.,& Vasiljević, S.. (2011). Analysis of phytoestrogens in red clover. in Medicina danas
Nestranačko, nevladino i neprofitno udruženje građana Medicina danas - pokret evropskih inicijativa, Novi Sad., 10(7-9), 259-265.
https://hdl.handle.net/21.15107/rcub_fiver_991

Bursać M, Atanacković M, Cvejić J, Vasiljević S. Analysis of phytoestrogens in red clover. in Medicina danas. 2011;10(7-9):259-265.
https://hdl.handle.net/21.15107/rcub_fiver_991 .

Bursać, Mira, Atanacković, Milica, Cvejić, Jelena, Vasiljević, Sanja, "Analysis of phytoestrogens in red clover" in Medicina danas, 10, no. 7-9 (2011):259-265,
https://hdl.handle.net/21.15107/rcub_fiver_991 .

TY  - JOUR
AU  - Cvejić, Jelena
AU  - Tepavčević, Vesna
AU  - Bursać, Mira
AU  - Miladinović, Jegor
AU  - Malenčić, Ðorđe
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/1020
AB  - Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed.
PB  - Elsevier, Amsterdam
T2  - Food Research International
T1  - Isoflavone composition in F1 soybean progenies
EP  - 2702
IS  - 9
SP  - 2698
VL  - 44
DO  - 10.1016/j.foodres.2011.05.024
ER  - 

@article{
author = "Cvejić, Jelena and Tepavčević, Vesna and Bursać, Mira and Miladinović, Jegor and Malenčić, Ðorđe",
year = "2011",
abstract = "Twenty F1 soybean progenies were analyzed for isoflavone content in order to investigate whether this attribute can be translated from parents to the corresponding hybrids. Content of total isoflavones in analyzed samples was ranged from 1.56 to 3.66 mg/g of dried soybean. Ten analyzed F1 progenies in one group had a mutual parent while the rest in the second group had randomly chosen parents. Contents of total isoflavones. total daidzeins and total genisteins were significantly different (p lt 0.05) in these two sample groups. A significantly strong correlation (p lt 0.05) between total isoflavone content in parents and corresponding F1 progenies was established (R-2 = 0.915). Similarity of the F1 progenies with a mutual parent was confirmed by Principal Component Analysis. Obtained results suggest that isoflavone content is the trait that can be derived from parent genotype to its F1 progenies and therefore the breeding of genotypes with better health promoting characteristics can be directed.",
publisher = "Elsevier, Amsterdam",
journal = "Food Research International",
title = "Isoflavone composition in F1 soybean progenies",
pages = "2702-2698",
number = "9",
volume = "44",
doi = "10.1016/j.foodres.2011.05.024"
}

Cvejić, J., Tepavčević, V., Bursać, M., Miladinović, J.,& Malenčić, Ð.. (2011). Isoflavone composition in F1 soybean progenies. in Food Research International
Elsevier, Amsterdam., 44(9), 2698-2702.
https://doi.org/10.1016/j.foodres.2011.05.024

Cvejić J, Tepavčević V, Bursać M, Miladinović J, Malenčić Ð. Isoflavone composition in F1 soybean progenies. in Food Research International. 2011;44(9):2698-2702.
doi:10.1016/j.foodres.2011.05.024 .

Cvejić, Jelena, Tepavčević, Vesna, Bursać, Mira, Miladinović, Jegor, Malenčić, Ðorđe, "Isoflavone composition in F1 soybean progenies" in Food Research International, 44, no. 9 (2011):2698-2702,
https://doi.org/10.1016/j.foodres.2011.05.024 . .