TY  - JOUR
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Nikolić, Višnja
AU  - Pezo, Lato
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanojev, Jovana
AU  - Kuzmanović, Nebojša
AU  - Markov, Siniša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3341
AB  - The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.
PB  - Basel : MDPI
T2  - Antibiotics - Basel
T1  - Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives
IS  - 1
SP  - 103
VL  - 12
DO  - 10.3390/antibiotics12010103
ER  - 

@article{
author = "Tomić, Ana and Šovljanski, Olja and Nikolić, Višnja and Pezo, Lato and Aćimović, Milica and Cvetković, Mirjana and Stanojev, Jovana and Kuzmanović, Nebojša and Markov, Siniša",
year = "2023",
abstract = "The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.",
publisher = "Basel : MDPI",
journal = "Antibiotics - Basel",
title = "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives",
number = "1",
pages = "103",
volume = "12",
doi = "10.3390/antibiotics12010103"
}

Tomić, A., Šovljanski, O., Nikolić, V., Pezo, L., Aćimović, M., Cvetković, M., Stanojev, J., Kuzmanović, N.,& Markov, S.. (2023). Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics - Basel
Basel : MDPI., 12(1), 103.
https://doi.org/10.3390/antibiotics12010103

Tomić A, Šovljanski O, Nikolić V, Pezo L, Aćimović M, Cvetković M, Stanojev J, Kuzmanović N, Markov S. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics - Basel. 2023;12(1):103.
doi:10.3390/antibiotics12010103 .

Tomić, Ana, Šovljanski, Olja, Nikolić, Višnja, Pezo, Lato, Aćimović, Milica, Cvetković, Mirjana, Stanojev, Jovana, Kuzmanović, Nebojša, Markov, Siniša, "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives" in Antibiotics - Basel, 12, no. 1 (2023):103,
https://doi.org/10.3390/antibiotics12010103 . .

TY  - JOUR
AU  - Božanić Tanjga, Biljana
AU  - Lončar (born Ćurčić), Biljana
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Travičić, Vanja
AU  - Cvetković, Mirjana
AU  - Raičević, Vidak
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3132
AB  - Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 µg GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.
PB  - Basel : MDPI
T2  - Horticulturae (Basel)
T1  - Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro
SP  - 895
VL  - 8
DO  - 10.3390/horticulturae8100895
ER  - 

@article{
author = "Božanić Tanjga, Biljana and Lončar (born Ćurčić), Biljana and Aćimović, Milica and Kiprovski, Biljana and Šovljanski, Olja and Tomić, Ana and Travičić, Vanja and Cvetković, Mirjana and Raičević, Vidak and Zeremski, Tijana",
year = "2022",
abstract = "Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 µg GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.",
publisher = "Basel : MDPI",
journal = "Horticulturae (Basel)",
title = "Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro",
pages = "895",
volume = "8",
doi = "10.3390/horticulturae8100895"
}

Božanić Tanjga, B., Lončar (born Ćurčić), B., Aćimović, M., Kiprovski, B., Šovljanski, O., Tomić, A., Travičić, V., Cvetković, M., Raičević, V.,& Zeremski, T.. (2022). Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro. in Horticulturae (Basel)
Basel : MDPI., 8, 895.
https://doi.org/10.3390/horticulturae8100895

Božanić Tanjga B, Lončar (born Ćurčić) B, Aćimović M, Kiprovski B, Šovljanski O, Tomić A, Travičić V, Cvetković M, Raičević V, Zeremski T. Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro. in Horticulturae (Basel). 2022;8:895.
doi:10.3390/horticulturae8100895 .

Božanić Tanjga, Biljana, Lončar (born Ćurčić), Biljana, Aćimović, Milica, Kiprovski, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Cvetković, Mirjana, Raičević, Vidak, Zeremski, Tijana, "Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro" in Horticulturae (Basel), 8 (2022):895,
https://doi.org/10.3390/horticulturae8100895 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Pezo, Lato
AU  - Pezo, Milada
AU  - Todosijević, Marina
AU  - Tešević, Vele
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2540
AB  - Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate
PB  - Basel : MDPI
T2  - Horticulturae (Basel)
T1  - Weather conditions Influence on lavandin essential oil and hydrolate quality
SP  - 281
VL  - 8
DO  - 10.3390/horticulturae8040281
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Stanković Jeremić, Jovana and Cvetković, Mirjana and Pezo, Lato and Pezo, Milada and Todosijević, Marina and Tešević, Vele",
year = "2022",
abstract = "Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate",
publisher = "Basel : MDPI",
journal = "Horticulturae (Basel)",
title = "Weather conditions Influence on lavandin essential oil and hydrolate quality",
pages = "281",
volume = "8",
doi = "10.3390/horticulturae8040281"
}

Aćimović, M., Lončar, B., Stanković Jeremić, J., Cvetković, M., Pezo, L., Pezo, M., Todosijević, M.,& Tešević, V.. (2022). Weather conditions Influence on lavandin essential oil and hydrolate quality. in Horticulturae (Basel)
Basel : MDPI., 8, 281.
https://doi.org/10.3390/horticulturae8040281

Aćimović M, Lončar B, Stanković Jeremić J, Cvetković M, Pezo L, Pezo M, Todosijević M, Tešević V. Weather conditions Influence on lavandin essential oil and hydrolate quality. in Horticulturae (Basel). 2022;8:281.
doi:10.3390/horticulturae8040281 .

Aćimović, Milica, Lončar, Biljana, Stanković Jeremić, Jovana, Cvetković, Mirjana, Pezo, Lato, Pezo, Milada, Todosijević, Marina, Tešević, Vele, "Weather conditions Influence on lavandin essential oil and hydrolate quality" in Horticulturae (Basel), 8 (2022):281,
https://doi.org/10.3390/horticulturae8040281 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Pezo, Milada
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Rat, Milica
AU  - Pezo, Lato
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2486
AB  - Unlike other studies that only determined the chemical composition of essential oils depending on their geographic origin, this research investigated the effect of weather conditions (temperature, precipitation, and insolation) on the chemical composition of Nepeta nuda L. essential oil. The collection of wild-growing N. nuda was carried out during three successive years, 2019, 2020, and 2021 at Rtanj Mountain (Serbia) on the same date (July 7th). Essential oil extraction from the plant was performed by hydro-distillation. After gas chromatographic-mass spectrometric analysis, a total of 102 volatile compounds were separated from N. nuda, during the observed period, 28 were unidentified, compromising between 5.0% and 8.7%, depending on the year. A multiple linear regression model was created, and statistical analyses were performed to provide knowledge about the prediction, feature profile, and the similarity in contents of active compounds of the N. nuda essential oil. The influence of temperature on the accumulation of the most abundant component, 1,8-cineole, was positive, while the impact of precipitation and insolation was negative. According to the cluster tree, there are four chemotypes of N. nuda essential oil: with nepetalactone, 1,8-cineole, mixed (nepetalactone+1,8-cineole+germacrene D), and nonspecific chemotypes. Bearing in mind that the biological activity of a raw material depends on the chemotype and environmental factors, this is a topic that deserves a more detailed approach. The N. nuda and its essential oil are promising materials with high biological potential, and these deserve further detailed investigation.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)
SP  - 85
VL  - 8
DO  - 10.3390/horticulturae8020085
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Pezo, Milada and Stanković Jeremić, Jovana and Cvetković, Mirjana and Rat, Milica and Pezo, Lato",
year = "2022",
abstract = "Unlike other studies that only determined the chemical composition of essential oils depending on their geographic origin, this research investigated the effect of weather conditions (temperature, precipitation, and insolation) on the chemical composition of Nepeta nuda L. essential oil. The collection of wild-growing N. nuda was carried out during three successive years, 2019, 2020, and 2021 at Rtanj Mountain (Serbia) on the same date (July 7th). Essential oil extraction from the plant was performed by hydro-distillation. After gas chromatographic-mass spectrometric analysis, a total of 102 volatile compounds were separated from N. nuda, during the observed period, 28 were unidentified, compromising between 5.0% and 8.7%, depending on the year. A multiple linear regression model was created, and statistical analyses were performed to provide knowledge about the prediction, feature profile, and the similarity in contents of active compounds of the N. nuda essential oil. The influence of temperature on the accumulation of the most abundant component, 1,8-cineole, was positive, while the impact of precipitation and insolation was negative. According to the cluster tree, there are four chemotypes of N. nuda essential oil: with nepetalactone, 1,8-cineole, mixed (nepetalactone+1,8-cineole+germacrene D), and nonspecific chemotypes. Bearing in mind that the biological activity of a raw material depends on the chemotype and environmental factors, this is a topic that deserves a more detailed approach. The N. nuda and its essential oil are promising materials with high biological potential, and these deserve further detailed investigation.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)",
pages = "85",
volume = "8",
doi = "10.3390/horticulturae8020085"
}

Aćimović, M., Lončar, B., Pezo, M., Stanković Jeremić, J., Cvetković, M., Rat, M.,& Pezo, L.. (2022). Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia). in Horticulturae
Basel : MDPI., 8, 85.
https://doi.org/10.3390/horticulturae8020085

Aćimović M, Lončar B, Pezo M, Stanković Jeremić J, Cvetković M, Rat M, Pezo L. Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia). in Horticulturae. 2022;8:85.
doi:10.3390/horticulturae8020085 .

Aćimović, Milica, Lončar, Biljana, Pezo, Milada, Stanković Jeremić, Jovana, Cvetković, Mirjana, Rat, Milica, Pezo, Lato, "Volatile compounds of Nepeta nuda L. from Rtanj Mountain (Serbia)" in Horticulturae, 8 (2022):85,
https://doi.org/10.3390/horticulturae8020085 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Čabarkapa, Ivana
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2483
AB  - Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial product for food, beverage and cosmetic industries. This study investigated the EO 
composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial (modified resazurin microtitre-plate assay) and antioxidant activities (DPPH·assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs 
exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL-1 . This study also investigated a possibility for predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for predicting retention indices.
PB  - Wiley
T2  - Flavour and Fragrance Journal
T1  - Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
EP  - 32
SP  - 20
VL  - 37
DO  - 10.1002/ffj.3684
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković Jeremić, Jovana and Pezo, Lato and Varga, Ana and Čabarkapa, Ivana and Kiprovski, Biljana",
year = "2022",
abstract = "Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial product for food, beverage and cosmetic industries. This study investigated the EO 
composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial (modified resazurin microtitre-plate assay) and antioxidant activities (DPPH·assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs 
exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL-1 . This study also investigated a possibility for predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for predicting retention indices.",
publisher = "Wiley",
journal = "Flavour and Fragrance Journal",
title = "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools",
pages = "32-20",
volume = "37",
doi = "10.1002/ffj.3684"
}

Aćimović, M., Cvetković, M., Stanković Jeremić, J., Pezo, L., Varga, A., Čabarkapa, I.,& Kiprovski, B.. (2022). Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal
Wiley., 37, 20-32.
https://doi.org/10.1002/ffj.3684

Aćimović M, Cvetković M, Stanković Jeremić J, Pezo L, Varga A, Čabarkapa I, Kiprovski B. Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal. 2022;37:20-32.
doi:10.1002/ffj.3684 .

Aćimović, Milica, Cvetković, Mirjana, Stanković Jeremić, Jovana, Pezo, Lato, Varga, Ana, Čabarkapa, Ivana, Kiprovski, Biljana, "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools" in Flavour and Fragrance Journal, 37 (2022):20-32,
https://doi.org/10.1002/ffj.3684 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Čabarkapa, Ivana
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2484
AB  - Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial 
product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial 
(modified resazurin microtitre-plate assay) and antioxidant activities (DPPH· assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria 
were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL-1. This study also investigated a possibility for 
predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to 
anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for 
predicting retention indices.
PB  - Wiley
T2  - Flavour and Fragrance Journal
T1  - Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
EP  - 32
SP  - 20
VL  - 37
DO  - 10.1002/ffj.3684
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković Jeremić, Jovana and Pezo, Lato and Varga, Ana and Čabarkapa, Ivana and Kiprovski, Biljana",
year = "2022",
abstract = "Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial 
product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial 
(modified resazurin microtitre-plate assay) and antioxidant activities (DPPH· assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria 
were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL-1. This study also investigated a possibility for 
predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to 
anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for 
predicting retention indices.",
publisher = "Wiley",
journal = "Flavour and Fragrance Journal",
title = "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools",
pages = "32-20",
volume = "37",
doi = "10.1002/ffj.3684"
}

Aćimović, M., Cvetković, M., Stanković Jeremić, J., Pezo, L., Varga, A., Čabarkapa, I.,& Kiprovski, B.. (2022). Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal
Wiley., 37, 20-32.
https://doi.org/10.1002/ffj.3684

Aćimović M, Cvetković M, Stanković Jeremić J, Pezo L, Varga A, Čabarkapa I, Kiprovski B. Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal. 2022;37:20-32.
doi:10.1002/ffj.3684 .

Aćimović, Milica, Cvetković, Mirjana, Stanković Jeremić, Jovana, Pezo, Lato, Varga, Ana, Čabarkapa, Ivana, Kiprovski, Biljana, "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools" in Flavour and Fragrance Journal, 37 (2022):20-32,
https://doi.org/10.1002/ffj.3684 . .

TY  - PAT
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Gvozdenac, Sonja
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Kebert, Marko
AU  - Ovuka, Jelena
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3359
AB  - Ovo je tehničko rešenje za Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine, usvojeno na 52. redovnoj sednici Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 28.10.2021. godine
AB  - This is a technical solution regarding lemongrass essential oil used as a biorepellent for storage pests. It was registered in Serbia on 28 October 2021.
T1  - Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3359
ER  - 

@misc{
author = "Aćimović, Milica and Kiprovski, Biljana and Gvozdenac, Sonja and Stanković Jeremić, Jovana and Cvetković, Mirjana and Kebert, Marko and Ovuka, Jelena",
year = "2021",
abstract = "Ovo je tehničko rešenje za Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine, usvojeno na 52. redovnoj sednici Matičnog naučnog odbora za biotehnologiju i poljoprivredu, 28.10.2021. godine, This is a technical solution regarding lemongrass essential oil used as a biorepellent for storage pests. It was registered in Serbia on 28 October 2021.",
title = "Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3359"
}

Aćimović, M., Kiprovski, B., Gvozdenac, S., Stanković Jeremić, J., Cvetković, M., Kebert, M.,& Ovuka, J.. (2021). Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine. .
https://hdl.handle.net/21.15107/rcub_fiver_3359

Aćimović M, Kiprovski B, Gvozdenac S, Stanković Jeremić J, Cvetković M, Kebert M, Ovuka J. Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine. 2021;.
https://hdl.handle.net/21.15107/rcub_fiver_3359 .

Aćimović, Milica, Kiprovski, Biljana, Gvozdenac, Sonja, Stanković Jeremić, Jovana, Cvetković, Mirjana, Kebert, Marko, Ovuka, Jelena, "Etarsko ulje limunove trave [Cymbopogon citratus (DC.) Stapf] gajene u uslovima plastenika – biorepelent za skladišne štetočine" (2021),
https://hdl.handle.net/21.15107/rcub_fiver_3359 .

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Kiprovski, Biljana
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Bursić, Vojislava
AU  - Ovuka, Jelena
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2601
AB  - The purpose of this study is to assess the repellent activity of lemongrass (Cymbopogon citratus) essential oil (EO), grown in  Serbia  under  greenhouse conditions,  against  four prevalent stored  product  pests:  Plodia  interpunctella (larvae),  Sitophilus  oryzae, Acanthoscelides  obtectus  and  Tribolium  castaneum (adults). The  lemongrass  EO repellency was tested using filter paper in Petri dishes and a Y-tube olfactometer. According to the repellency index (RI), the lemongrass EO repellency was divided into 5 classes. Prior to biotesting, the chemical characterization of lemongrass  EO  was  performed  and  the following  main  compounds  were  detected: myrcene  (31.0%),  geranial (30.0%), and  neral  (23.6%). The C. citratus  EO considered  was  found  to  exhibit  the  Class  III  repellent  activity against P. interpunctella larvae only at the highest concentration (namely 0.5%). This is the very first report on the C. citratus EO repellent activity against this pest. The lemongrass EO examined showed strong repellency (Class IV) against S. oryzae (0.2% and 0.5% of EO), A. obtectus (0.1% and 0.2%), and T. castaneum (0.05-0.1%). Moreover, higher lemongrass EO concentrations (0.5%) were found to exhibit extreme repellency (Class V) against A. obtectus and T. castaneum. The results obtained were confirmed in the bioassays performed, indicating the great potential of lemongrass EO as a bio-repellent when applied in higher concentrations to all the insects considered, regardless of the exposure period.
PB  - Warsaw : De Gruyter Poland
T2  - Contemporary Agriculture
T1  - Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum
EP  - 148
IS  - 3-4
SP  - 140
VL  - 70
DO  - 10.2478/contagri-2021-0020
ER  - 

@article{
author = "Gvozdenac, Sonja and Kiprovski, Biljana and Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Bursić, Vojislava and Ovuka, Jelena",
year = "2021",
abstract = "The purpose of this study is to assess the repellent activity of lemongrass (Cymbopogon citratus) essential oil (EO), grown in  Serbia  under  greenhouse conditions,  against  four prevalent stored  product  pests:  Plodia  interpunctella (larvae),  Sitophilus  oryzae, Acanthoscelides  obtectus  and  Tribolium  castaneum (adults). The  lemongrass  EO repellency was tested using filter paper in Petri dishes and a Y-tube olfactometer. According to the repellency index (RI), the lemongrass EO repellency was divided into 5 classes. Prior to biotesting, the chemical characterization of lemongrass  EO  was  performed  and  the following  main  compounds  were  detected: myrcene  (31.0%),  geranial (30.0%), and  neral  (23.6%). The C. citratus  EO considered  was  found  to  exhibit  the  Class  III  repellent  activity against P. interpunctella larvae only at the highest concentration (namely 0.5%). This is the very first report on the C. citratus EO repellent activity against this pest. The lemongrass EO examined showed strong repellency (Class IV) against S. oryzae (0.2% and 0.5% of EO), A. obtectus (0.1% and 0.2%), and T. castaneum (0.05-0.1%). Moreover, higher lemongrass EO concentrations (0.5%) were found to exhibit extreme repellency (Class V) against A. obtectus and T. castaneum. The results obtained were confirmed in the bioassays performed, indicating the great potential of lemongrass EO as a bio-repellent when applied in higher concentrations to all the insects considered, regardless of the exposure period.",
publisher = "Warsaw : De Gruyter Poland",
journal = "Contemporary Agriculture",
title = "Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum",
pages = "148-140",
number = "3-4",
volume = "70",
doi = "10.2478/contagri-2021-0020"
}

Gvozdenac, S., Kiprovski, B., Aćimović, M., Stanković Jeremić, J., Cvetković, M., Bursić, V.,& Ovuka, J.. (2021). Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum. in Contemporary Agriculture
Warsaw : De Gruyter Poland., 70(3-4), 140-148.
https://doi.org/10.2478/contagri-2021-0020

Gvozdenac S, Kiprovski B, Aćimović M, Stanković Jeremić J, Cvetković M, Bursić V, Ovuka J. Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum. in Contemporary Agriculture. 2021;70(3-4):140-148.
doi:10.2478/contagri-2021-0020 .

Gvozdenac, Sonja, Kiprovski, Biljana, Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Bursić, Vojislava, Ovuka, Jelena, "Repellent activity of cymbopogon citratus essential oil against four major stored product pests: Plodia interpunctella, Sitophilus oryzae, Acanthoscelides obtectus and Tribolium castaneum" in Contemporary Agriculture, 70, no. 3-4 (2021):140-148,
https://doi.org/10.2478/contagri-2021-0020 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Varga, Ana
AU  - Cvetković, Mirjana
AU  - Pezo, Lato
AU  - Lončar, Biljana
AU  - Ignjatov, Maja
AU  - Zeremski, Tijana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2201
AB  - Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop cv. “Domaći ljubičasti”, grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones cis-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by β-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings.
AB  - Miloduh (Hyssopus officinahs L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takože je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara "Domaći ljubičasti" gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketonti cis-pinokamfon (43,8%) i trans-pinokamfon (18,3%) bili najzastupljeniji, čineći 62,1%, a potom slede β-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibaktertjsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Lasteria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimutium, Klebsiella aerogenes i Staphylococcus epidermidis.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity
T1  - Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti
EP  - 30
IS  - 1
SP  - 23
VL  - 58
DO  - 10.5937/ratpov58-31751
ER  - 

@article{
author = "Aćimović, Milica and Varga, Ana and Cvetković, Mirjana and Pezo, Lato and Lončar, Biljana and Ignjatov, Maja and Zeremski, Tijana",
year = "2021",
abstract = "Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop cv. “Domaći ljubičasti”, grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones cis-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by β-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings., Miloduh (Hyssopus officinahs L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takože je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara "Domaći ljubičasti" gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketonti cis-pinokamfon (43,8%) i trans-pinokamfon (18,3%) bili najzastupljeniji, čineći 62,1%, a potom slede β-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibaktertjsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Lasteria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimutium, Klebsiella aerogenes i Staphylococcus epidermidis.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity, Hemijski sastav etarskog ulja miloduha kultivara "Domaći Ijubičasti" i ocena antimikrobne aktivnosti",
pages = "30-23",
number = "1",
volume = "58",
doi = "10.5937/ratpov58-31751"
}

Aćimović, M., Varga, A., Cvetković, M., Pezo, L., Lončar, B., Ignjatov, M.,& Zeremski, T.. (2021). Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institut za ratarstvo i povrtarstvo., 58(1), 23-30.
https://doi.org/10.5937/ratpov58-31751

Aćimović M, Varga A, Cvetković M, Pezo L, Lončar B, Ignjatov M, Zeremski T. Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2021;58(1):23-30.
doi:10.5937/ratpov58-31751 .

Aćimović, Milica, Varga, Ana, Cvetković, Mirjana, Pezo, Lato, Lončar, Biljana, Ignjatov, Maja, Zeremski, Tijana, "Chemical composition of hyssop cv. “Domaći ljubičasti” essential oil and its antimicrobial activity" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 58, no. 1 (2021):23-30,
https://doi.org/10.5937/ratpov58-31751 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Stanković Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Rat, Milica
AU  - Tešević, Vele
AU  - Cvetković, Mirjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2649
AB  - In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%). The quantitative structure-retention relationship (QSRR) model was employed to predict the retention indices, using four molecular descriptors selected by factor analysis and a genetic algorithm. The coefficients of determination reached the value of 0.862, demonstrating that this model could be used for prediction purposes.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
T2  - Acta Periodica Technologica
T1  - The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
EP  - 132
SP  - 123
VL  - 52
DO  - 10.2298/APT2152123A
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Stanković Jeremić, Jovana and Todosijević, Marina and Rat, Milica and Tešević, Vele and Cvetković, Mirjana",
year = "2021",
abstract = "In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%). The quantitative structure-retention relationship (QSRR) model was employed to predict the retention indices, using four molecular descriptors selected by factor analysis and a genetic algorithm. The coefficients of determination reached the value of 0.862, demonstrating that this model could be used for prediction purposes.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Acta Periodica Technologica",
title = "The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil",
pages = "132-123",
volume = "52",
doi = "10.2298/APT2152123A"
}

Aćimović, M., Pezo, L., Stanković Jeremić, J., Todosijević, M., Rat, M., Tešević, V.,& Cvetković, M.. (2021). The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil. in Acta Periodica Technologica
Novi Sad : University of Novi Sad, Faculty of Technology., 52, 123-132.
https://doi.org/10.2298/APT2152123A

Aćimović M, Pezo L, Stanković Jeremić J, Todosijević M, Rat M, Tešević V, Cvetković M. The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil. in Acta Periodica Technologica. 2021;52:123-132.
doi:10.2298/APT2152123A .

Aćimović, Milica, Pezo, Lato, Stanković Jeremić, Jovana, Todosijević, Marina, Rat, Milica, Tešević, Vele, Cvetković, Mirjana, "The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil" in Acta Periodica Technologica, 52 (2021):123-132,
https://doi.org/10.2298/APT2152123A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Zeremski, Tijana
AU  - Lončar, Biljana
AU  - Marjanović-Jeromela, Ana
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Sikora, Vladimir
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2195
AB  - This paper is a study of the chemical composition of Hyssopus officinalis ssp. officinalis grown during three years (2017–2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards during the years were also investigated, as well as a prediction model of retention indices of compounds from the essential oils. An essential oil obtained by hydrodistillation and analysed by GC-FID and GC-MS was isopinocamphone chemotype. The gathered information about the volatile compounds from H. officinalis was used to classify the samples using the unrooted cluster tree. The correlation analysis was applied to investigate the similarity of different samples, according to GC-MS data. The quantitative structure–retention relationship (QSRR) was also employed to predict the retention indices of the identified compounds. A total of 74 experimentally obtained retention indices were used to build a prediction model. The coefficient of determination for the training cycle was 0.910, indicating that this model could be used for the prediction of retention indices for H. officinalis essential oil compounds.
PB  - Basel : MDPI
T2  - Processes
T1  - Weather Conditions Influence on Hyssop Essential Oil Quality
IS  - 7
SP  - 1152
VL  - 9
DO  - 10.3390/pr9071152
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Zeremski, Tijana and Lončar, Biljana and Marjanović-Jeromela, Ana and Stanković Jeremić, Jovana and Cvetković, Mirjana and Sikora, Vladimir and Ignjatov, Maja",
year = "2021",
abstract = "This paper is a study of the chemical composition of Hyssopus officinalis ssp. officinalis grown during three years (2017–2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards during the years were also investigated, as well as a prediction model of retention indices of compounds from the essential oils. An essential oil obtained by hydrodistillation and analysed by GC-FID and GC-MS was isopinocamphone chemotype. The gathered information about the volatile compounds from H. officinalis was used to classify the samples using the unrooted cluster tree. The correlation analysis was applied to investigate the similarity of different samples, according to GC-MS data. The quantitative structure–retention relationship (QSRR) was also employed to predict the retention indices of the identified compounds. A total of 74 experimentally obtained retention indices were used to build a prediction model. The coefficient of determination for the training cycle was 0.910, indicating that this model could be used for the prediction of retention indices for H. officinalis essential oil compounds.",
publisher = "Basel : MDPI",
journal = "Processes",
title = "Weather Conditions Influence on Hyssop Essential Oil Quality",
number = "7",
pages = "1152",
volume = "9",
doi = "10.3390/pr9071152"
}

Aćimović, M., Pezo, L., Zeremski, T., Lončar, B., Marjanović-Jeromela, A., Stanković Jeremić, J., Cvetković, M., Sikora, V.,& Ignjatov, M.. (2021). Weather Conditions Influence on Hyssop Essential Oil Quality. in Processes
Basel : MDPI., 9(7), 1152.
https://doi.org/10.3390/pr9071152

Aćimović M, Pezo L, Zeremski T, Lončar B, Marjanović-Jeromela A, Stanković Jeremić J, Cvetković M, Sikora V, Ignjatov M. Weather Conditions Influence on Hyssop Essential Oil Quality. in Processes. 2021;9(7):1152.
doi:10.3390/pr9071152 .

Aćimović, Milica, Pezo, Lato, Zeremski, Tijana, Lončar, Biljana, Marjanović-Jeromela, Ana, Stanković Jeremić, Jovana, Cvetković, Mirjana, Sikora, Vladimir, Ignjatov, Maja, "Weather Conditions Influence on Hyssop Essential Oil Quality" in Processes, 9, no. 7 (2021):1152,
https://doi.org/10.3390/pr9071152 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Cvetković, Mirjana
AU  - Stanković Jeremić, Jovana
AU  - Čabarkapa, Ivana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2202
AB  - The aim of this study was the prediction model of retention indices of compounds from the aboveground parts of Achillea clypeolata Sibth. & Sm. essential oil, obtained by hydrodistillation and analysed by GC–MS. The quantitative structure–retention relationship analysis was applied in order to anticipate the retention time of the obtained compounds. The selection of the seven molecular descriptors was done by a genetic algorithm. The chosen descriptors were uncorrelated and were used to construct an artificial neural network. A total of 40 experimentally obtained retention indices was used to build this prediction model. The coefficient of determination for the training, testing and validation cycles were: 0.950, 0.825 and 1.000, respectively, indicating that this model could be used for prediction of retention indices for A. clypeolata, essential oil compounds.
AB  - Cilj ove studije bio je izrada modela za predviđanja retencionog vremena hemijskih jedinjenja iz esencijalnog ulja nadzemnih delova biljke Achillea clypeolata Sibth. & Sm., dobijenog hidrodistilacijom i analiziranog GC–MS tehnikom. Kvantitativna analiza hemijske strukture i predviđanja retencionog vremena (quantitative structure – retention relationship – QSRR) je primenjena da bi se predvidelo vreme zadržavanja hemijskih jedinjenja dobijenih korišćenjem GC–MS analize. Izbor sedam molekulskih deskriptora izvršen je korišćenjem faktorske analize i genetskog algoritma. Primećeno je da izabrani deskriptori nisu bili u međusobnoj korelaciji, pa su korišćeni kao ulazni podaci pri izgradnji veštačke neuronske mreže. U izgradnji modela predviđanja retencionih vremena korišćeno je ukupno 40 eksperimentalno dobijenih retencionih vremena. Koeficijent determinacije tokom ciklusa pripreme, testiranja i validacije dostigao je vrednosti 0,950; 0,825 i 1,000, redom, što ukazuje na to da se ovaj model može koristiti za predviđanje retencionih vremena hemijskih jedinjenja dobijenih iz esencijalnog ulja A. clypeolata.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices
T1  - Hemijski sastav etarskog ulja Achillea clypeolata Sibth. & Sm. i QSRR model za predviđanje retencionog vremena
EP  - 366
IS  - 4
SP  - 355
VL  - 84
DO  - 10.2298/JSC200524008A
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Cvetković, Mirjana and Stanković Jeremić, Jovana and Čabarkapa, Ivana",
year = "2021",
abstract = "The aim of this study was the prediction model of retention indices of compounds from the aboveground parts of Achillea clypeolata Sibth. & Sm. essential oil, obtained by hydrodistillation and analysed by GC–MS. The quantitative structure–retention relationship analysis was applied in order to anticipate the retention time of the obtained compounds. The selection of the seven molecular descriptors was done by a genetic algorithm. The chosen descriptors were uncorrelated and were used to construct an artificial neural network. A total of 40 experimentally obtained retention indices was used to build this prediction model. The coefficient of determination for the training, testing and validation cycles were: 0.950, 0.825 and 1.000, respectively, indicating that this model could be used for prediction of retention indices for A. clypeolata, essential oil compounds., Cilj ove studije bio je izrada modela za predviđanja retencionog vremena hemijskih jedinjenja iz esencijalnog ulja nadzemnih delova biljke Achillea clypeolata Sibth. & Sm., dobijenog hidrodistilacijom i analiziranog GC–MS tehnikom. Kvantitativna analiza hemijske strukture i predviđanja retencionog vremena (quantitative structure – retention relationship – QSRR) je primenjena da bi se predvidelo vreme zadržavanja hemijskih jedinjenja dobijenih korišćenjem GC–MS analize. Izbor sedam molekulskih deskriptora izvršen je korišćenjem faktorske analize i genetskog algoritma. Primećeno je da izabrani deskriptori nisu bili u međusobnoj korelaciji, pa su korišćeni kao ulazni podaci pri izgradnji veštačke neuronske mreže. U izgradnji modela predviđanja retencionih vremena korišćeno je ukupno 40 eksperimentalno dobijenih retencionih vremena. Koeficijent determinacije tokom ciklusa pripreme, testiranja i validacije dostigao je vrednosti 0,950; 0,825 i 1,000, redom, što ukazuje na to da se ovaj model može koristiti za predviđanje retencionih vremena hemijskih jedinjenja dobijenih iz esencijalnog ulja A. clypeolata.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices, Hemijski sastav etarskog ulja Achillea clypeolata Sibth. & Sm. i QSRR model za predviđanje retencionog vremena",
pages = "366-355",
number = "4",
volume = "84",
doi = "10.2298/JSC200524008A"
}

Aćimović, M., Pezo, L., Cvetković, M., Stanković Jeremić, J.,& Čabarkapa, I.. (2021). Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 84(4), 355-366.
https://doi.org/10.2298/JSC200524008A

Aćimović M, Pezo L, Cvetković M, Stanković Jeremić J, Čabarkapa I. Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices. in Journal of the Serbian Chemical Society. 2021;84(4):355-366.
doi:10.2298/JSC200524008A .

Aćimović, Milica, Pezo, Lato, Cvetković, Mirjana, Stanković Jeremić, Jovana, Čabarkapa, Ivana, "Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices" in Journal of the Serbian Chemical Society, 84, no. 4 (2021):355-366,
https://doi.org/10.2298/JSC200524008A . .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Tešević, Vele
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Mara, Dimitrije
AU  - Todosijević, Marina
AU  - Pezo, Lato
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2677
AB  - Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated. Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed.
PB  - Nova Science Publishers
T2  - Apiaceae: Ecology, Uses and Toxicity
T1  - Anethum graveolens: chemical composition, cultivation and uses
EP  - 119
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2677
ER  - 

@inbook{
author = "Aćimović, Milica and Tešević, Vele and Stanković Jeremić, Jovana and Cvetković, Mirjana and Mara, Dimitrije and Todosijević, Marina and Pezo, Lato",
year = "2021",
abstract = "Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated. Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed.",
publisher = "Nova Science Publishers",
journal = "Apiaceae: Ecology, Uses and Toxicity",
booktitle = "Anethum graveolens: chemical composition, cultivation and uses",
pages = "119-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2677"
}

Aćimović, M., Tešević, V., Stanković Jeremić, J., Cvetković, M., Mara, D., Todosijević, M.,& Pezo, L.. (2021). Anethum graveolens: chemical composition, cultivation and uses. in Apiaceae: Ecology, Uses and Toxicity
Nova Science Publishers., 67-119.
https://hdl.handle.net/21.15107/rcub_fiver_2677

Aćimović M, Tešević V, Stanković Jeremić J, Cvetković M, Mara D, Todosijević M, Pezo L. Anethum graveolens: chemical composition, cultivation and uses. in Apiaceae: Ecology, Uses and Toxicity. 2021;:67-119.
https://hdl.handle.net/21.15107/rcub_fiver_2677 .

Aćimović, Milica, Tešević, Vele, Stanković Jeremić, Jovana, Cvetković, Mirjana, Mara, Dimitrije, Todosijević, Marina, Pezo, Lato, "Anethum graveolens: chemical composition, cultivation and uses" in Apiaceae: Ecology, Uses and Toxicity (2021):67-119,
https://hdl.handle.net/21.15107/rcub_fiver_2677 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Tešević, Vele
AU  - Smiljanić, Katarina T.
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1958
AB  - Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil constituents is dissolved in hydrolates providing specific organoleptic properties and flavor, as well as biological activity which makes them useful as raw material in many industries. Their popularity is still on the rise, especially in aromatherapy. The objective in this review is to analyze the chemical compositions of hydrolates and their corresponding essential oils, as well as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory) and potential uses, not only in food industry for flavoring, and preservation of fresh-cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates can be used in aromatherapy and cosmetics, as well as in organic agriculture and aquaculture.
AB  - Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati, proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja nalazi se rastvorena u hidrolatima dajući im specifične organoleptičke osobine i ukus, kao i biološku aktivnost, što ih čini korisnim kao sirovinu u mnogim industrijama. Njihova popularnost poslednjih godina raste, posebno u aromaterapiji. Cilj ovog preglednog rada je da se analizira hemijski sastav hidrolata i njihovih etarskih ulja, kao i biološku aktivnost hidrolata (antimikrobna, antioksidativna i antiinflamatorna), ali i mogućnosti upotrebe, ne samo u prehrambenoj industriji kao prirodnih aroma i konzervanasa sveže isečenog voća i povrća, ali i funkcionalnih (bezalkoholnih) napitaka. Takođe, hidrolat i mogu da se koriste u aromaterapiji i kozmetici kao i u organskoj poljoprivredi i ribarstvu.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Advanced Technologies
T1  - Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses
T1  - Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe
EP  - 70
IS  - 2
SP  - 54
VL  - 9
DO  - 10.5937/savteh2002054A
ER  - 

@article{
author = "Aćimović, Milica and Tešević, Vele and Smiljanić, Katarina T. and Cvetković, Mirjana and Stanković, Jovana and Kiprovski, Biljana and Sikora, Vladimir",
year = "2020",
abstract = "Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil constituents is dissolved in hydrolates providing specific organoleptic properties and flavor, as well as biological activity which makes them useful as raw material in many industries. Their popularity is still on the rise, especially in aromatherapy. The objective in this review is to analyze the chemical compositions of hydrolates and their corresponding essential oils, as well as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory) and potential uses, not only in food industry for flavoring, and preservation of fresh-cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates can be used in aromatherapy and cosmetics, as well as in organic agriculture and aquaculture., Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati, proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja nalazi se rastvorena u hidrolatima dajući im specifične organoleptičke osobine i ukus, kao i biološku aktivnost, što ih čini korisnim kao sirovinu u mnogim industrijama. Njihova popularnost poslednjih godina raste, posebno u aromaterapiji. Cilj ovog preglednog rada je da se analizira hemijski sastav hidrolata i njihovih etarskih ulja, kao i biološku aktivnost hidrolata (antimikrobna, antioksidativna i antiinflamatorna), ali i mogućnosti upotrebe, ne samo u prehrambenoj industriji kao prirodnih aroma i konzervanasa sveže isečenog voća i povrća, ali i funkcionalnih (bezalkoholnih) napitaka. Takođe, hidrolat i mogu da se koriste u aromaterapiji i kozmetici kao i u organskoj poljoprivredi i ribarstvu.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Advanced Technologies",
title = "Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses, Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe",
pages = "70-54",
number = "2",
volume = "9",
doi = "10.5937/savteh2002054A"
}

Aćimović, M., Tešević, V., Smiljanić, K. T., Cvetković, M., Stanković, J., Kiprovski, B.,& Sikora, V.. (2020). Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses. in Advanced Technologies
Univerzitet u Nišu - Tehnološki fakultet, Leskovac., 9(2), 54-70.
https://doi.org/10.5937/savteh2002054A

Aćimović M, Tešević V, Smiljanić KT, Cvetković M, Stanković J, Kiprovski B, Sikora V. Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses. in Advanced Technologies. 2020;9(2):54-70.
doi:10.5937/savteh2002054A .

Aćimović, Milica, Tešević, Vele, Smiljanić, Katarina T., Cvetković, Mirjana, Stanković, Jovana, Kiprovski, Biljana, Sikora, Vladimir, "Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses" in Advanced Technologies, 9, no. 2 (2020):54-70,
https://doi.org/10.5937/savteh2002054A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković-Jeremić, Jovana
AU  - Cvetković, Mirjana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1956
AB  - Nepeta nuda L. (syn. N. pannonica L.) is a herbaceous perennial plant that is the most widespread species of the genus Nepeta, the largest genera in Lamiaceae family. N. nuda is divided into four subspecies according to morphological differences which occur within large geographical range of distribution: subsp. nuda, subsp. albiflora, subsp. lydiae, and subsp. glandulifera. In this review, previous reports on N. nuda concerning its botanical description and systematics, phytochemistry, use in traditional medicine, pharmacology, and posibilities for other applications were summarized. All of these data indicate N. nuda as a highly promising species for application in food and pharmaceutical industries, as well as in agriculture for the development of natural pesticides.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review
EP  - 83
IS  - 40
SP  - 75
DO  - 10.5937/leksir2040075A
ER  - 

@article{
author = "Aćimović, Milica and Stanković-Jeremić, Jovana and Cvetković, Mirjana",
year = "2020",
abstract = "Nepeta nuda L. (syn. N. pannonica L.) is a herbaceous perennial plant that is the most widespread species of the genus Nepeta, the largest genera in Lamiaceae family. N. nuda is divided into four subspecies according to morphological differences which occur within large geographical range of distribution: subsp. nuda, subsp. albiflora, subsp. lydiae, and subsp. glandulifera. In this review, previous reports on N. nuda concerning its botanical description and systematics, phytochemistry, use in traditional medicine, pharmacology, and posibilities for other applications were summarized. All of these data indicate N. nuda as a highly promising species for application in food and pharmaceutical industries, as well as in agriculture for the development of natural pesticides.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review",
pages = "83-75",
number = "40",
doi = "10.5937/leksir2040075A"
}

Aćimović, M., Stanković-Jeremić, J.,& Cvetković, M.. (2020). Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(40), 75-83.
https://doi.org/10.5937/leksir2040075A

Aćimović M, Stanković-Jeremić J, Cvetković M. Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review. in Lekovite sirovine. 2020;(40):75-83.
doi:10.5937/leksir2040075A .

Aćimović, Milica, Stanković-Jeremić, Jovana, Cvetković, Mirjana, "Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review" in Lekovite sirovine, no. 40 (2020):75-83,
https://doi.org/10.5937/leksir2040075A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Stankovic-Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Rat, Milica
AU  - Čabarkapa, Ivana
AU  - Tešević, Vele
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2069
AB  - A total of 26 experimentally obtained retention indices on a logarithmic scale (log RI) fromThymus serpyllumessential oil were used to build a robust predictive model. The selected descriptors were used as inputs of an artificial neural network model to build a predictive quantitative structure-retention time relationship model. The coefficient of determination for the training cycle was 0.977, indicating that this model could be used for the prediction of retention indices forT. serpyllumessential oil compounds. These 26 compounds comprise about 99.8 % of the total oil, but among them only 6 compounds had the average relative concentration over 1 percent: geraniol (63.4 %), nerol (orcis-geraniol) (18.9 %), geranyl acetate (4.7 %),trans-caryophyllene (4.6 %), beta-bisabolene (2.0 %) and geranial (1.2 %). According to these results, it can be concluded thatT. serpyllumfrom village Sesalac (Serbia) belongs to geraniol chemotype, in total 82.3 % in both,transandcisforms (63.4 % and 18.9 %, respectively).
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil
EP  - 473
IS  - 3
SP  - 464
VL  - 23
DO  - 10.1080/0972060X.2020.1790428
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Stankovic-Jeremić, Jovana and Cvetković, Mirjana and Rat, Milica and Čabarkapa, Ivana and Tešević, Vele",
year = "2020",
abstract = "A total of 26 experimentally obtained retention indices on a logarithmic scale (log RI) fromThymus serpyllumessential oil were used to build a robust predictive model. The selected descriptors were used as inputs of an artificial neural network model to build a predictive quantitative structure-retention time relationship model. The coefficient of determination for the training cycle was 0.977, indicating that this model could be used for the prediction of retention indices forT. serpyllumessential oil compounds. These 26 compounds comprise about 99.8 % of the total oil, but among them only 6 compounds had the average relative concentration over 1 percent: geraniol (63.4 %), nerol (orcis-geraniol) (18.9 %), geranyl acetate (4.7 %),trans-caryophyllene (4.6 %), beta-bisabolene (2.0 %) and geranial (1.2 %). According to these results, it can be concluded thatT. serpyllumfrom village Sesalac (Serbia) belongs to geraniol chemotype, in total 82.3 % in both,transandcisforms (63.4 % and 18.9 %, respectively).",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil",
pages = "473-464",
number = "3",
volume = "23",
doi = "10.1080/0972060X.2020.1790428"
}

Aćimović, M., Pezo, L., Stankovic-Jeremić, J., Cvetković, M., Rat, M., Čabarkapa, I.,& Tešević, V.. (2020). QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 23(3), 464-473.
https://doi.org/10.1080/0972060X.2020.1790428

Aćimović M, Pezo L, Stankovic-Jeremić J, Cvetković M, Rat M, Čabarkapa I, Tešević V. QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil. in Journal of Essential Oil Bearing Plants. 2020;23(3):464-473.
doi:10.1080/0972060X.2020.1790428 .

Aćimović, Milica, Pezo, Lato, Stankovic-Jeremić, Jovana, Cvetković, Mirjana, Rat, Milica, Čabarkapa, Ivana, Tešević, Vele, "QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil" in Journal of Essential Oil Bearing Plants, 23, no. 3 (2020):464-473,
https://doi.org/10.1080/0972060X.2020.1790428 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zorić, Miroslav
AU  - Zheljazkov, Valtcho D.
AU  - Pezo, Lato
AU  - Čabarkapa, Ivana
AU  - Stanković-Jeremić, Jovana
AU  - Cvetković, Mirjana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2074
AB  - The objective of this study was to evaluate wild growing Satureja kitaibelii, Thymus serpyllum, Origanum vulgare, Achillea millefolium and Achillea clypeolata with respect to their essential oil (EO) content, composition and antimicrobial activity. The five species were collected at Mt. Rtanj and the village of Sesalac, Eastern Serbia. The main EO constituents of Lamiaceae plants were p-cymene (24.4%), geraniol (63.4%) and germacrene D (21.5%) in Satureja kitaibelii, Thymus serpyllum and Origanum vulgare ssp. vulgare, respectively. A. millefolium EO had multiple constituents with major ones being camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%), while the main EO constituents of A. clypeolata were 1,8-cineole (45.1%) and camphor (18.2%). Antimicrobial testing of the EO showed that Staphylococcus aureus (Gram-positive) was more sensitive to all of the tested EOs than Escherichia coli (Gram-negative). S. kitaibelii EO showed the highest antimicrobial activity against both tested bacterial strains. This is the first study to characterize the EO composition and antimicrobial activity of these five medicinal species from Eastern Serbia in comparison with comprehensive literature data. The results can be utilized by the perfumery, cosmetics, food and pharmaceutical industries, but also for healing purposes in self-medication.
PB  - Basel : MDPI
T2  - Molecules
T1  - Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia
IS  - 22
VL  - 25
DO  - 10.3390/molecules25225482
ER  - 

@article{
author = "Aćimović, Milica and Zorić, Miroslav and Zheljazkov, Valtcho D. and Pezo, Lato and Čabarkapa, Ivana and Stanković-Jeremić, Jovana and Cvetković, Mirjana",
year = "2020",
abstract = "The objective of this study was to evaluate wild growing Satureja kitaibelii, Thymus serpyllum, Origanum vulgare, Achillea millefolium and Achillea clypeolata with respect to their essential oil (EO) content, composition and antimicrobial activity. The five species were collected at Mt. Rtanj and the village of Sesalac, Eastern Serbia. The main EO constituents of Lamiaceae plants were p-cymene (24.4%), geraniol (63.4%) and germacrene D (21.5%) in Satureja kitaibelii, Thymus serpyllum and Origanum vulgare ssp. vulgare, respectively. A. millefolium EO had multiple constituents with major ones being camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%), while the main EO constituents of A. clypeolata were 1,8-cineole (45.1%) and camphor (18.2%). Antimicrobial testing of the EO showed that Staphylococcus aureus (Gram-positive) was more sensitive to all of the tested EOs than Escherichia coli (Gram-negative). S. kitaibelii EO showed the highest antimicrobial activity against both tested bacterial strains. This is the first study to characterize the EO composition and antimicrobial activity of these five medicinal species from Eastern Serbia in comparison with comprehensive literature data. The results can be utilized by the perfumery, cosmetics, food and pharmaceutical industries, but also for healing purposes in self-medication.",
publisher = "Basel : MDPI",
journal = "Molecules",
title = "Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia",
number = "22",
volume = "25",
doi = "10.3390/molecules25225482"
}

Aćimović, M., Zorić, M., Zheljazkov, V. D., Pezo, L., Čabarkapa, I., Stanković-Jeremić, J.,& Cvetković, M.. (2020). Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia. in Molecules
Basel : MDPI., 25(22).
https://doi.org/10.3390/molecules25225482

Aćimović M, Zorić M, Zheljazkov VD, Pezo L, Čabarkapa I, Stanković-Jeremić J, Cvetković M. Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia. in Molecules. 2020;25(22).
doi:10.3390/molecules25225482 .

Aćimović, Milica, Zorić, Miroslav, Zheljazkov, Valtcho D., Pezo, Lato, Čabarkapa, Ivana, Stanković-Jeremić, Jovana, Cvetković, Mirjana, "Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia" in Molecules, 25, no. 22 (2020),
https://doi.org/10.3390/molecules25225482 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Filipović, Vladimir
AU  - Pavlović, Snežana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3044
AB  - Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al.
AB  - Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Preliminary research results of cumin cultivation under Serbian environmental conditions
T1  - Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
EP  - 7
SP  - 1
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3044
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Filipović, Vladimir and Pavlović, Snežana",
year = "2019",
abstract = "Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al., Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Preliminary research results of cumin cultivation under Serbian environmental conditions, Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije",
pages = "7-1",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3044"
}

Aćimović, M., Stanković, J., Cvetković, M., Filipović, V.,& Pavlović, S.. (2019). Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 1, 1-7.
https://hdl.handle.net/21.15107/rcub_fiver_3044

Aćimović M, Stanković J, Cvetković M, Filipović V, Pavlović S. Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices. 2019;1:1-7.
https://hdl.handle.net/21.15107/rcub_fiver_3044 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Filipović, Vladimir, Pavlović, Snežana, "Preliminary research results of cumin cultivation under Serbian environmental conditions" in Alternative Crops and Cultivation Practices, 1 (2019):1-7,
https://hdl.handle.net/21.15107/rcub_fiver_3044 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Kiprovski, Biljana
AU  - Marjanović-Jeromela, Ana
AU  - Rat, Milica
AU  - Malenčić, Đorđe
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2221
AB  - The aim of this study was to compare the chemical composition of different hyssop (Hyssopus officinalis L. subsp. officinalis L.) genotypes from medicinal plant collection garden of Institute of Field and Vegetable Crops Novi Sad. Essential oils were isolated from genotypes with white (f. albus Alef), pink (f. ruber Mill.) and violet-blue flowers (f. cyaneus Alef) by hydrodistillation in a Clevenger-type apparatus. The content of essential oil these three genotypes ranged between 0.47% (f. albus Alef) and 0.74% (f. cyaneus Alef). GC-MS analysis of essential oil identified 59 compounds, the major compounds being pinocamphone in cis and trans forms for all genotypes. The sum of these two compounds in all genotypes was between 61.1 and 74.4% depending on genotype.
AB  - Cilj ovog istraživanja bio je da se uporedi hemijski sastav etarskih ulja različitih genotipova izopa (Hyssopus officinalis L. subsp. officinalis L.) iz kolekcije lekovitog bilja Instituta za ratarstvo i povrtarstvo Novi Sad. Etarsko ulje dobijeno je od genotipova sa belim (f. albus Alef), roze (f. ruber Mill.) i plavo-ljubičastim cvetovima (f. cyaneus Alef) postupkom hidrodestilacije na aparaturi po Klevendžeru. Sadržaj etarskog ulja u sva tri genotipa se kretao između 0.47% (f. albus Alef) i 0.74% (f. cyaneus Alef). GC-MS analizom etarskih ulja utvrđeno je 59 komponenti, među kojima su najzastupljeniji bili cis-pinokamfon i trans-pinokamfon za sve genotipove. Suma ova dva izomera se kretala od 61.1 do 74.4% u zavisnosti od genotipa.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden
T1  - Analiza hemijskog sastava etarskih ulja različitih genotipova izopa iz IFVCNS kolekcije lekovitog bilja
EP  - 45
IS  - 1
SP  - 38
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2221
ER  - 

@article{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Marjanović-Jeromela, Ana and Rat, Milica and Malenčić, Đorđe",
year = "2019",
abstract = "The aim of this study was to compare the chemical composition of different hyssop (Hyssopus officinalis L. subsp. officinalis L.) genotypes from medicinal plant collection garden of Institute of Field and Vegetable Crops Novi Sad. Essential oils were isolated from genotypes with white (f. albus Alef), pink (f. ruber Mill.) and violet-blue flowers (f. cyaneus Alef) by hydrodistillation in a Clevenger-type apparatus. The content of essential oil these three genotypes ranged between 0.47% (f. albus Alef) and 0.74% (f. cyaneus Alef). GC-MS analysis of essential oil identified 59 compounds, the major compounds being pinocamphone in cis and trans forms for all genotypes. The sum of these two compounds in all genotypes was between 61.1 and 74.4% depending on genotype., Cilj ovog istraživanja bio je da se uporedi hemijski sastav etarskih ulja različitih genotipova izopa (Hyssopus officinalis L. subsp. officinalis L.) iz kolekcije lekovitog bilja Instituta za ratarstvo i povrtarstvo Novi Sad. Etarsko ulje dobijeno je od genotipova sa belim (f. albus Alef), roze (f. ruber Mill.) i plavo-ljubičastim cvetovima (f. cyaneus Alef) postupkom hidrodestilacije na aparaturi po Klevendžeru. Sadržaj etarskog ulja u sva tri genotipa se kretao između 0.47% (f. albus Alef) i 0.74% (f. cyaneus Alef). GC-MS analizom etarskih ulja utvrđeno je 59 komponenti, među kojima su najzastupljeniji bili cis-pinokamfon i trans-pinokamfon za sve genotipove. Suma ova dva izomera se kretala od 61.1 do 74.4% u zavisnosti od genotipa.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden, Analiza hemijskog sastava etarskih ulja različitih genotipova izopa iz IFVCNS kolekcije lekovitog bilja",
pages = "45-38",
number = "1",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2221"
}

Aćimović, M., Stanković Jeremić, J., Cvetković, M., Kiprovski, B., Marjanović-Jeromela, A., Rat, M.,& Malenčić, Đ.. (2019). Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 43(1), 38-45.
https://hdl.handle.net/21.15107/rcub_fiver_2221

Aćimović M, Stanković Jeremić J, Cvetković M, Kiprovski B, Marjanović-Jeromela A, Rat M, Malenčić Đ. Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden. in Letopis naučnih radova / Annals of Agronomy. 2019;43(1):38-45.
https://hdl.handle.net/21.15107/rcub_fiver_2221 .

Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Marjanović-Jeromela, Ana, Rat, Milica, Malenčić, Đorđe, "Essential oil analysis of different hyssop genotypes from IFVCNS medicinal plant collection garden" in Letopis naučnih radova / Annals of Agronomy, 43, no. 1 (2019):38-45,
https://hdl.handle.net/21.15107/rcub_fiver_2221 .

TY  - CONF
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2225
AB  - The genus Santolina (Asteraceae family) is a taxonomically complex group of plant species
widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly
referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of
attractive grayish-silver foliage. It has been widely used in traditional medicine since the
ancient times due to its biological properties. The volatile components of the S.
chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and
Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds
presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone
B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong
antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be
used as flavoring and as a natural food additive. It is used in pharmaceutical products for its
functional properties, as well as in perfume industry for the fragrance.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
C3  - Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia
T1  - Chemical composition of flower essential oil Santolina chamaecyparissus L.
EP  - 216
SP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2225
ER  - 

@conference{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Tešević, Vele and Todosijević, Marina and Kiprovski, Biljana and Sikora, Vladimir",
year = "2019",
abstract = "The genus Santolina (Asteraceae family) is a taxonomically complex group of plant species
widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly
referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of
attractive grayish-silver foliage. It has been widely used in traditional medicine since the
ancient times due to its biological properties. The volatile components of the S.
chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and
Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds
presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone
B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong
antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be
used as flavoring and as a natural food additive. It is used in pharmaceutical products for its
functional properties, as well as in perfume industry for the fragrance.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia",
title = "Chemical composition of flower essential oil Santolina chamaecyparissus L.",
pages = "216-216",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2225"
}

Aćimović, M., Stanković Jeremić, J., Cvetković, M., Tešević, V., Todosijević, M., Kiprovski, B.,& Sikora, V.. (2019). Chemical composition of flower essential oil Santolina chamaecyparissus L.. in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia
Novi Sad : University of Novi Sad, Faculty of Technology., 216-216.
https://hdl.handle.net/21.15107/rcub_fiver_2225

Aćimović M, Stanković Jeremić J, Cvetković M, Tešević V, Todosijević M, Kiprovski B, Sikora V. Chemical composition of flower essential oil Santolina chamaecyparissus L.. in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia. 2019;:216-216.
https://hdl.handle.net/21.15107/rcub_fiver_2225 .

Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Tešević, Vele, Todosijević, Marina, Kiprovski, Biljana, Sikora, Vladimir, "Chemical composition of flower essential oil Santolina chamaecyparissus L." in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia (2019):216-216,
https://hdl.handle.net/21.15107/rcub_fiver_2225 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Čabarkapa, Ivana
AU  - Cvetković, Mirjana
AU  - Stanković Jeremić, Jovana
AU  - Kiprovski, Biljana
AU  - Gvozdenac, Sonja
AU  - Puvača, Nikola
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2219
AB  - The genus Cymbopogon (Greek words 'kymbe' meaning boat and 'pogon' meaning beard), commonly known as lemongrass, belongs to the Poaceae family. It comprises a large number species, but only two have economic importance as cultivated plants: C. citratus and C. flexuosus. However, C. citratus is more resistant to drought and low temperatures and because of that can be cultivated over large areas therefore it is commercially more important. C. citratus leaves are widely used as a lemon flavor ingredient in herbal teas, prepared either by decoction or infusion, or in finished herbal products such as capsules, tablets and creams. Even though essential oils are known for being used for fragrance and as an important ingredient in Asian cuisine, they are also used in other industries (pharmaceutical and cosmetic) due to their bioactive compounds that show various therapeutic effects. The chemical composition of C. citratus essential oil varies widely depending on genetic diversity, habitat and agronomic treatment of the culture, as well as on the part of the plant, maturity stage and extraction method. However, the essential oil of C. citratus mainly consists of the citral, which is a mixture of two isomeric acyclic monoterpene aldehides: geranial (trans-citral) and neral (cis-citral). C. citratus possesses good antibacterial activity, it could be used as alternative treatment for enteric fever, to cure infectious diseases related to the respiratory system, as well as for oral hygiene, it helps by removing bacteria from the oral cavity and prevents teeth and gum diseases such as peridontitis, plaque and gingivitis. Furthermore, C. citratus showed high contents of total phenolic and total flavonoids, as well as high free radical scavenging capacity with potential as an antioxidant. C. citratus shows good antiinflamatory, anti-diabetic, hypolipidemic, renoprotective and cardioprotective, as well as anticancer activities. Apart from this, C. citratus possesses vasorelaxant, sedative and antitusive potential. Furthermore, the compound citral is used in perfume industry as well as for cleaning wounds and treatment of skin diseases in forms of gels, or functional paper microencapsulated with essential oil, which can be used for hand hygiene.
PB  - Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
T2  - Journal of Agronomy, Technology and Engineering Management (JATEM)
T1  - Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose
EP  - 360
IS  - 6
SP  - 344
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2219
ER  - 

@article{
author = "Aćimović, Milica and Čabarkapa, Ivana and Cvetković, Mirjana and Stanković Jeremić, Jovana and Kiprovski, Biljana and Gvozdenac, Sonja and Puvača, Nikola",
year = "2019",
abstract = "The genus Cymbopogon (Greek words 'kymbe' meaning boat and 'pogon' meaning beard), commonly known as lemongrass, belongs to the Poaceae family. It comprises a large number species, but only two have economic importance as cultivated plants: C. citratus and C. flexuosus. However, C. citratus is more resistant to drought and low temperatures and because of that can be cultivated over large areas therefore it is commercially more important. C. citratus leaves are widely used as a lemon flavor ingredient in herbal teas, prepared either by decoction or infusion, or in finished herbal products such as capsules, tablets and creams. Even though essential oils are known for being used for fragrance and as an important ingredient in Asian cuisine, they are also used in other industries (pharmaceutical and cosmetic) due to their bioactive compounds that show various therapeutic effects. The chemical composition of C. citratus essential oil varies widely depending on genetic diversity, habitat and agronomic treatment of the culture, as well as on the part of the plant, maturity stage and extraction method. However, the essential oil of C. citratus mainly consists of the citral, which is a mixture of two isomeric acyclic monoterpene aldehides: geranial (trans-citral) and neral (cis-citral). C. citratus possesses good antibacterial activity, it could be used as alternative treatment for enteric fever, to cure infectious diseases related to the respiratory system, as well as for oral hygiene, it helps by removing bacteria from the oral cavity and prevents teeth and gum diseases such as peridontitis, plaque and gingivitis. Furthermore, C. citratus showed high contents of total phenolic and total flavonoids, as well as high free radical scavenging capacity with potential as an antioxidant. C. citratus shows good antiinflamatory, anti-diabetic, hypolipidemic, renoprotective and cardioprotective, as well as anticancer activities. Apart from this, C. citratus possesses vasorelaxant, sedative and antitusive potential. Furthermore, the compound citral is used in perfume industry as well as for cleaning wounds and treatment of skin diseases in forms of gels, or functional paper microencapsulated with essential oil, which can be used for hand hygiene.",
publisher = "Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management",
journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)",
title = "Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose",
pages = "360-344",
number = "6",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2219"
}

Aćimović, M., Čabarkapa, I., Cvetković, M., Stanković Jeremić, J., Kiprovski, B., Gvozdenac, S.,& Puvača, N.. (2019). Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose. in Journal of Agronomy, Technology and Engineering Management (JATEM)
Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 2(6), 344-360.
https://hdl.handle.net/21.15107/rcub_fiver_2219

Aćimović M, Čabarkapa I, Cvetković M, Stanković Jeremić J, Kiprovski B, Gvozdenac S, Puvača N. Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2019;2(6):344-360.
https://hdl.handle.net/21.15107/rcub_fiver_2219 .

Aćimović, Milica, Čabarkapa, Ivana, Cvetković, Mirjana, Stanković Jeremić, Jovana, Kiprovski, Biljana, Gvozdenac, Sonja, Puvača, Nikola, "Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose" in Journal of Agronomy, Technology and Engineering Management (JATEM), 2, no. 6 (2019):344-360,
https://hdl.handle.net/21.15107/rcub_fiver_2219 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Todosijević, Marina
AU  - Rat, Milica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1873
AB  - Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is extensively used as a spice and for composition of tea blends, in food aromatization (canned fish, jams, candies, syrups), perfumery, alcohol industry, soaps and detergents. Dracocephalum moldavica from Vojvodina Province, Serbia contains geranial (29.6%), geranyl acetate (27.2%) and neral (19.4%) as the most abundant compounds. Further investigations will be focused on the influence of weather conditions on essential oil composition, as well as on bioactive potential of this essential oil.
AB  - Biljka Dracocephalum moldavica L., poznata je kao Moldavska melisa ili Moldavska zmajeglavka. Poreklom je iz umerenog klimata Azije, ali je naturalizovana u Istočnoj i Centralnoj Evropi, Severnoj Africi, Kini i severo-istočnom delu SAD. Iz korena ove jednogodišnje biljke izbija veći broj stabljika (do 6), koje su 22-45 cm visine, sa plavim cvetovima raspoređenim u lažnim pršljenastim cvastima u pazusima listova. Etarsko ulje se akumulira u egzogenim uljanim ćelijama sa donje strane listova i u cvetovima. Zbog etarskog ulja koje ima citrusnu notu ova biljka podseća na matičnjak i macinu travu. Biljka se intenzivno koristi kao začin i kao dodatak čajnim mešavinama, za aromatizaciju hrane (konzervirana riba, džemovi, slatkiši, sirupi), parfimeriji, alkoholnoj industriji, proizvodnji sapuna i deterdženata. Etarsko ulje D. moldavica iz AP Vojvodine, Srbije sadrži geranial (29,6%), geranil-acetat (27,2%) i neral (19,4%) kao najzastupljenije komponente. Dalja istraživanja biće usmerena na uticaj vremenskih uslova na sastav etarskog ulja, kao i na njegov biološki potencijal
PB  - Univerzitet u Nišu - Prirodno-matematički fakultet, Niš
T2  - Biologica Nyssana
T1  - The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia)
T1  - Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)
EP  - 28
IS  - 1
SP  - 23
VL  - 10
DO  - 10.5281/zenodo.3463994
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Todosijević, Marina and Rat, Milica",
year = "2019",
abstract = "Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is extensively used as a spice and for composition of tea blends, in food aromatization (canned fish, jams, candies, syrups), perfumery, alcohol industry, soaps and detergents. Dracocephalum moldavica from Vojvodina Province, Serbia contains geranial (29.6%), geranyl acetate (27.2%) and neral (19.4%) as the most abundant compounds. Further investigations will be focused on the influence of weather conditions on essential oil composition, as well as on bioactive potential of this essential oil., Biljka Dracocephalum moldavica L., poznata je kao Moldavska melisa ili Moldavska zmajeglavka. Poreklom je iz umerenog klimata Azije, ali je naturalizovana u Istočnoj i Centralnoj Evropi, Severnoj Africi, Kini i severo-istočnom delu SAD. Iz korena ove jednogodišnje biljke izbija veći broj stabljika (do 6), koje su 22-45 cm visine, sa plavim cvetovima raspoređenim u lažnim pršljenastim cvastima u pazusima listova. Etarsko ulje se akumulira u egzogenim uljanim ćelijama sa donje strane listova i u cvetovima. Zbog etarskog ulja koje ima citrusnu notu ova biljka podseća na matičnjak i macinu travu. Biljka se intenzivno koristi kao začin i kao dodatak čajnim mešavinama, za aromatizaciju hrane (konzervirana riba, džemovi, slatkiši, sirupi), parfimeriji, alkoholnoj industriji, proizvodnji sapuna i deterdženata. Etarsko ulje D. moldavica iz AP Vojvodine, Srbije sadrži geranial (29,6%), geranil-acetat (27,2%) i neral (19,4%) kao najzastupljenije komponente. Dalja istraživanja biće usmerena na uticaj vremenskih uslova na sastav etarskog ulja, kao i na njegov biološki potencijal",
publisher = "Univerzitet u Nišu - Prirodno-matematički fakultet, Niš",
journal = "Biologica Nyssana",
title = "The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia), Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)",
pages = "28-23",
number = "1",
volume = "10",
doi = "10.5281/zenodo.3463994"
}

Aćimović, M., Stanković, J., Cvetković, M., Todosijević, M.,& Rat, M.. (2019). The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia). in Biologica Nyssana
Univerzitet u Nišu - Prirodno-matematički fakultet, Niš., 10(1), 23-28.
https://doi.org/10.5281/zenodo.3463994

Aćimović M, Stanković J, Cvetković M, Todosijević M, Rat M. The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia). in Biologica Nyssana. 2019;10(1):23-28.
doi:10.5281/zenodo.3463994 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Todosijević, Marina, Rat, Milica, "The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia)" in Biologica Nyssana, 10, no. 1 (2019):23-28,
https://doi.org/10.5281/zenodo.3463994 . .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Tešević, Vele
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2676
AB  - Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).
PB  - Sharjah : Bentham Science Publishers
T2  - Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
T1  - Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
EP  - 235
SP  - 209
DO  - 10.2174/9781681087399118010009
ER  - 

@inbook{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana and Tešević, Vele and Todosijević, Marina",
year = "2018",
abstract = "Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).",
publisher = "Sharjah : Bentham Science Publishers",
journal = "Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds",
booktitle = "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family",
pages = "235-209",
doi = "10.2174/9781681087399118010009"
}

Aćimović, M., Cvetković, M., Stanković, J., Tešević, V.,& Todosijević, M.. (2018). Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Sharjah : Bentham Science Publishers., 209-235.
https://doi.org/10.2174/9781681087399118010009

Aćimović M, Cvetković M, Stanković J, Tešević V, Todosijević M. Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. 2018;:209-235.
doi:10.2174/9781681087399118010009 .

Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, Tešević, Vele, Todosijević, Marina, "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family" in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (2018):209-235,
https://doi.org/10.2174/9781681087399118010009 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Kiprovski, Biljana
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1807
AB  - Chamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia
EP  - 22
IS  - 1
SP  - 15
VL  - 21
DO  - 10.1080/0972060X.2017.1401962
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Todosijević, Marina",
year = "2018",
abstract = "Chamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia",
pages = "22-15",
number = "1",
volume = "21",
doi = "10.1080/0972060X.2017.1401962"
}

Aćimović, M., Stanković, J., Cvetković, M., Kiprovski, B.,& Todosijević, M.. (2018). Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 21(1), 15-22.
https://doi.org/10.1080/0972060X.2017.1401962

Aćimović M, Stanković J, Cvetković M, Kiprovski B, Todosijević M. Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia. in Journal of Essential Oil Bearing Plants. 2018;21(1):15-22.
doi:10.1080/0972060X.2017.1401962 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Todosijević, Marina, "Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia" in Journal of Essential Oil Bearing Plants, 21, no. 1 (2018):15-22,
https://doi.org/10.1080/0972060X.2017.1401962 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Varga, Ana
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Čabarkapa, Ivana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1750
AB  - The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, among which 22 compounds were identified (comprising 97.9% of all compounds), while five were unidentified (comprising 2.1%). The main components were limonene (66.6%) and alpha-pinene (19.0%), followed by camphene (1.9%), alpha-phellandrene (1.6%), bornyl acetate (1.6%), and trans-caryophyllene (1.0%), while all other compounds were present in amounts of less than 1.0%. The antibacterial effect of the essential oil of wild Angelica seeds was tested against two pathogenic bacteria that cause food poisoning, viz., Staphylococcus aureus and Escherichia coli. According to the obtained results, S. aureus was more sensitive to A. sylvestris seed oil than E. coli. The minimal inhibitory concentrations were 28.40 mu L/mL and 56.81 mu L/mL, respectively, confirming a good antibacterial activity potential of the essential oil against E. coli and S. aureus, and indicating possibilities for its application in the food and pharmaceutical industries.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds
EP  - 221
IS  - 2
SP  - 217
VL  - 42
DO  - 10.5281/zenodo.1468310
ER  - 

@article{
author = "Aćimović, Milica and Varga, Ana and Cvetković, Mirjana and Stanković, Jovana and Čabarkapa, Ivana",
year = "2018",
abstract = "The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, among which 22 compounds were identified (comprising 97.9% of all compounds), while five were unidentified (comprising 2.1%). The main components were limonene (66.6%) and alpha-pinene (19.0%), followed by camphene (1.9%), alpha-phellandrene (1.6%), bornyl acetate (1.6%), and trans-caryophyllene (1.0%), while all other compounds were present in amounts of less than 1.0%. The antibacterial effect of the essential oil of wild Angelica seeds was tested against two pathogenic bacteria that cause food poisoning, viz., Staphylococcus aureus and Escherichia coli. According to the obtained results, S. aureus was more sensitive to A. sylvestris seed oil than E. coli. The minimal inhibitory concentrations were 28.40 mu L/mL and 56.81 mu L/mL, respectively, confirming a good antibacterial activity potential of the essential oil against E. coli and S. aureus, and indicating possibilities for its application in the food and pharmaceutical industries.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds",
pages = "221-217",
number = "2",
volume = "42",
doi = "10.5281/zenodo.1468310"
}

Aćimović, M., Varga, A., Cvetković, M., Stanković, J.,& Čabarkapa, I.. (2018). Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 42(2), 217-221.
https://doi.org/10.5281/zenodo.1468310

Aćimović M, Varga A, Cvetković M, Stanković J, Čabarkapa I. Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds. in Botanica Serbica. 2018;42(2):217-221.
doi:10.5281/zenodo.1468310 .

Aćimović, Milica, Varga, Ana, Cvetković, Mirjana, Stanković, Jovana, Čabarkapa, Ivana, "Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds" in Botanica Serbica, 42, no. 2 (2018):217-221,
https://doi.org/10.5281/zenodo.1468310 . .