TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković Jeremić, Jovana
AU  - Pezo, Lato
AU  - Varga, Ana
AU  - Čabarkapa, Ivana
AU  - Kiprovski, Biljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2484
AB  - Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial 
product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial 
(modified resazurin microtitre-plate assay) and antioxidant activities (DPPH· assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria 
were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL-1. This study also investigated a possibility for 
predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to 
anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for 
predicting retention indices.
PB  - Wiley
T2  - Flavour and Fragrance Journal
T1  - Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools
EP  - 32
SP  - 20
VL  - 37
DO  - 10.1002/ffj.3684
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković Jeremić, Jovana and Pezo, Lato and Varga, Ana and Čabarkapa, Ivana and Kiprovski, Biljana",
year = "2022",
abstract = "Salvia sclarea L. or clary sage is cultivated worldwide in temperate and sub-tropical climates, as an ornamental and essential oil (EO) bearing plant. EO is obtained from fresh spikes in full flowering stage and is recognized as an important commercial 
product for food, beverage and cosmetic industries. This study investigated the EO composition of S. sclarea grown in Serbia (Southeast Europe) obtained by two different methods, steam (SD) and hydrodistillation (HD). GC-MS analysis identified oxygenated monoterpenes as the main class of compounds for all EOs (between 81.8% and 88.2% depending on the distillation process). The most abundant oxygenated monoterpenes were linalyl acetate and linalool. In addition, in vitro antimicrobial 
(modified resazurin microtitre-plate assay) and antioxidant activities (DPPH· assay) and total polyphenol content of obtained EOs were also evaluated. According to the assay used for the evaluation of the antibacterial activity, Gram-negative bacteria 
were more sensitive to S. sclarea EO in comparison to Gram-positive bacteria. EOs exhibited low antioxidant capacity, below 3% neutralized DPPH· radicals, reaching up to approximately 400 µg AAE mL-1. This study also investigated a possibility for 
predicting retention indices (RIs) of compounds isolated from EOs. In total, 78 experimentally obtained RIs were applied to construct the prediction model. The quantitative structure-chromatographic retention relationship (QSRR) model was used to 
anticipate the experimentally obtained RIs. Five molecular descriptors were selected by factor analysis and genetic algorithm to predict RIs. The obtained accuracy of the QSRR model reached r2 = .912, which showed that these models might be applied for 
predicting retention indices.",
publisher = "Wiley",
journal = "Flavour and Fragrance Journal",
title = "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools",
pages = "32-20",
volume = "37",
doi = "10.1002/ffj.3684"
}

Aćimović, M., Cvetković, M., Stanković Jeremić, J., Pezo, L., Varga, A., Čabarkapa, I.,& Kiprovski, B.. (2022). Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal
Wiley., 37, 20-32.
https://doi.org/10.1002/ffj.3684

Aćimović M, Cvetković M, Stanković Jeremić J, Pezo L, Varga A, Čabarkapa I, Kiprovski B. Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools. in Flavour and Fragrance Journal. 2022;37:20-32.
doi:10.1002/ffj.3684 .

Aćimović, Milica, Cvetković, Mirjana, Stanković Jeremić, Jovana, Pezo, Lato, Varga, Ana, Čabarkapa, Ivana, Kiprovski, Biljana, "Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools" in Flavour and Fragrance Journal, 37 (2022):20-32,
https://doi.org/10.1002/ffj.3684 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Kiprovski, Biljana
AU  - Popović, Aleksandra
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2209
AB  - Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta biljka iz familije Illiciaceae sa veoma uskim arealom gajenja koji obuhvata južni deo Kine i Vijetnam. Kod anisa se koristi plod sa semenom a kod zvezdastog anisa se koristi plod bez semena, koji je karakterističnog zvezdastog oblika, ali je i seme takođe bogato etarskim uljem. Obe ove vrste sadrže etarsko ulje, i to anis oko 1,7%, a zvezdasti anis od 4,3 do 6,7% u semenu, odnosno u plodu. U etarskom ulju obe biljne vrste dominantna komponenta je trans-anetol sa 93,2-96,4%.
AB  - Anise (Pimpinella anisum L.) is a herbaceous annual plant from Apiaceae family. It originates from the Mediterranean region where it is quite widespread. On the other hand, star anise (Ilicium verum Hook.) is an evergreen perennial plant from Illiciaceae family. The cultivation of the plant is restricted to south China and Vietnam. Fruit with seed is used from anise, while fruit without seed is used from star anise. The fruit of star anise derives its name from the characteristic star shape. The seed of this plant is rich in essential oil. Both species contain essential oil both in the seed as well as in the fruit, anise approximately 1.7%, star anise from 4.3 to 6.7%. The dominant component in essential oils of both species is trans-anethole (93.2-96.4%).
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.)
T1  - Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)
EP  - 15
IS  - 1
SP  - 9
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2209
ER  - 

@article{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Popović, Aleksandra",
year = "2017",
abstract = "Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta biljka iz familije Illiciaceae sa veoma uskim arealom gajenja koji obuhvata južni deo Kine i Vijetnam. Kod anisa se koristi plod sa semenom a kod zvezdastog anisa se koristi plod bez semena, koji je karakterističnog zvezdastog oblika, ali je i seme takođe bogato etarskim uljem. Obe ove vrste sadrže etarsko ulje, i to anis oko 1,7%, a zvezdasti anis od 4,3 do 6,7% u semenu, odnosno u plodu. U etarskom ulju obe biljne vrste dominantna komponenta je trans-anetol sa 93,2-96,4%., Anise (Pimpinella anisum L.) is a herbaceous annual plant from Apiaceae family. It originates from the Mediterranean region where it is quite widespread. On the other hand, star anise (Ilicium verum Hook.) is an evergreen perennial plant from Illiciaceae family. The cultivation of the plant is restricted to south China and Vietnam. Fruit with seed is used from anise, while fruit without seed is used from star anise. The fruit of star anise derives its name from the characteristic star shape. The seed of this plant is rich in essential oil. Both species contain essential oil both in the seed as well as in the fruit, anise approximately 1.7%, star anise from 4.3 to 6.7%. The dominant component in essential oils of both species is trans-anethole (93.2-96.4%).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.), Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)",
pages = "15-9",
number = "1",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2209"
}

Aćimović, M., Stanković Jeremić, J., Cvetković, M., Kiprovski, B.,& Popović, A.. (2017). Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.). in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(1), 9-15.
https://hdl.handle.net/21.15107/rcub_fiver_2209

Aćimović M, Stanković Jeremić J, Cvetković M, Kiprovski B, Popović A. Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.). in Letopis naučnih radova / Annals of Agronomy. 2017;41(1):9-15.
https://hdl.handle.net/21.15107/rcub_fiver_2209 .

Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Popović, Aleksandra, "Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.)" in Letopis naučnih radova / Annals of Agronomy, 41, no. 1 (2017):9-15,
https://hdl.handle.net/21.15107/rcub_fiver_2209 .