Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.)
Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)
Аутори
Aćimović, MilicaStanković Jeremić, Jovana
Cvetković, Mirjana
Kiprovski, Biljana
Popović, Aleksandra
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta biljka iz familije Illiciaceae sa veoma uskim arealom gajenja koji obuhvata južni deo Kine i Vijetnam. Kod anisa se koristi plod sa semenom a kod zvezdastog anisa se koristi plod bez semena, koji je karakterističnog zvezdastog oblika, ali je i seme takođe bogato etarskim uljem. Obe ove vrste sadrže etarsko ulje, i to anis oko 1,7%, a zvezdasti anis od 4,3 do 6,7% u semenu, odnosno u plodu. U etarskom ulju obe biljne vrste dominantna komponenta je trans-anetol sa 93,2-96,4%.
Anise (Pimpinella anisum L.) is a herbaceous annual plant from Apiaceae family. It originates from the Mediterranean region where it is quite widespread. On the other hand, star anise (Ilicium verum Hook.) is an evergreen perennial plant from Illiciaceae family. The cultivation of the plant is restricted to south China and Vietnam. Fruit with seed is used from anise, while fruit without seed is used from star anise. The fruit of star anise derives its name from the characteristic star shape. The seed of this plant is rich in essential oil. Both species contain essential oil both in the seed as well as in the fruit, anise approximately 1.7%, star anise from 4.3 to 6.7%. The dominant component in essential oils of both species is trans-anethole (93.2-96.4%).
Кључне речи:
aniseed / star anise / essential oil / GC/MS analysis / trans-anethole / anis / zvezdasti anis / etarsko ulje / GC/MS analiza / trans-anetolИзвор:
Letopis naučnih radova / Annals of Agronomy, 2017, 41, 1, 9-15Издавач:
- Novi Sad : University of Novi Sad, Faculty of Agriculture
Колекције
Институција/група
FiVeRTY - JOUR AU - Aćimović, Milica AU - Stanković Jeremić, Jovana AU - Cvetković, Mirjana AU - Kiprovski, Biljana AU - Popović, Aleksandra PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/2209 AB - Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta biljka iz familije Illiciaceae sa veoma uskim arealom gajenja koji obuhvata južni deo Kine i Vijetnam. Kod anisa se koristi plod sa semenom a kod zvezdastog anisa se koristi plod bez semena, koji je karakterističnog zvezdastog oblika, ali je i seme takođe bogato etarskim uljem. Obe ove vrste sadrže etarsko ulje, i to anis oko 1,7%, a zvezdasti anis od 4,3 do 6,7% u semenu, odnosno u plodu. U etarskom ulju obe biljne vrste dominantna komponenta je trans-anetol sa 93,2-96,4%. AB - Anise (Pimpinella anisum L.) is a herbaceous annual plant from Apiaceae family. It originates from the Mediterranean region where it is quite widespread. On the other hand, star anise (Ilicium verum Hook.) is an evergreen perennial plant from Illiciaceae family. The cultivation of the plant is restricted to south China and Vietnam. Fruit with seed is used from anise, while fruit without seed is used from star anise. The fruit of star anise derives its name from the characteristic star shape. The seed of this plant is rich in essential oil. Both species contain essential oil both in the seed as well as in the fruit, anise approximately 1.7%, star anise from 4.3 to 6.7%. The dominant component in essential oils of both species is trans-anethole (93.2-96.4%). PB - Novi Sad : University of Novi Sad, Faculty of Agriculture T2 - Letopis naučnih radova / Annals of Agronomy T1 - Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.) T1 - Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.) EP - 15 IS - 1 SP - 9 VL - 41 UR - https://hdl.handle.net/21.15107/rcub_fiver_2209 ER -
@article{ author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Popović, Aleksandra", year = "2017", abstract = "Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta biljka iz familije Illiciaceae sa veoma uskim arealom gajenja koji obuhvata južni deo Kine i Vijetnam. Kod anisa se koristi plod sa semenom a kod zvezdastog anisa se koristi plod bez semena, koji je karakterističnog zvezdastog oblika, ali je i seme takođe bogato etarskim uljem. Obe ove vrste sadrže etarsko ulje, i to anis oko 1,7%, a zvezdasti anis od 4,3 do 6,7% u semenu, odnosno u plodu. U etarskom ulju obe biljne vrste dominantna komponenta je trans-anetol sa 93,2-96,4%., Anise (Pimpinella anisum L.) is a herbaceous annual plant from Apiaceae family. It originates from the Mediterranean region where it is quite widespread. On the other hand, star anise (Ilicium verum Hook.) is an evergreen perennial plant from Illiciaceae family. The cultivation of the plant is restricted to south China and Vietnam. Fruit with seed is used from anise, while fruit without seed is used from star anise. The fruit of star anise derives its name from the characteristic star shape. The seed of this plant is rich in essential oil. Both species contain essential oil both in the seed as well as in the fruit, anise approximately 1.7%, star anise from 4.3 to 6.7%. The dominant component in essential oils of both species is trans-anethole (93.2-96.4%).", publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture", journal = "Letopis naučnih radova / Annals of Agronomy", title = "Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.), Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)", pages = "15-9", number = "1", volume = "41", url = "https://hdl.handle.net/21.15107/rcub_fiver_2209" }
Aćimović, M., Stanković Jeremić, J., Cvetković, M., Kiprovski, B.,& Popović, A.. (2017). Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.). in Letopis naučnih radova / Annals of Agronomy Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(1), 9-15. https://hdl.handle.net/21.15107/rcub_fiver_2209
Aćimović M, Stanković Jeremić J, Cvetković M, Kiprovski B, Popović A. Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.). in Letopis naučnih radova / Annals of Agronomy. 2017;41(1):9-15. https://hdl.handle.net/21.15107/rcub_fiver_2209 .
Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Popović, Aleksandra, "Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.)" in Letopis naučnih radova / Annals of Agronomy, 41, no. 1 (2017):9-15, https://hdl.handle.net/21.15107/rcub_fiver_2209 .