TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Filipović, Vladimir
AU  - Pavlović, Snežana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3044
AB  - Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al.
AB  - Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Preliminary research results of cumin cultivation under Serbian environmental conditions
T1  - Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
EP  - 7
SP  - 1
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3044
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Filipović, Vladimir and Pavlović, Snežana",
year = "2019",
abstract = "Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al., Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Preliminary research results of cumin cultivation under Serbian environmental conditions, Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije",
pages = "7-1",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3044"
}

Aćimović, M., Stanković, J., Cvetković, M., Filipović, V.,& Pavlović, S.. (2019). Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 1, 1-7.
https://hdl.handle.net/21.15107/rcub_fiver_3044

Aćimović M, Stanković J, Cvetković M, Filipović V, Pavlović S. Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices. 2019;1:1-7.
https://hdl.handle.net/21.15107/rcub_fiver_3044 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Filipović, Vladimir, Pavlović, Snežana, "Preliminary research results of cumin cultivation under Serbian environmental conditions" in Alternative Crops and Cultivation Practices, 1 (2019):1-7,
https://hdl.handle.net/21.15107/rcub_fiver_3044 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Maširević, Stevan
AU  - Balaž, Jelica
AU  - Pavlović, Snežana
AU  - Oljača, Snežana
AU  - Trkulja, Nenad
AU  - Filipović, Vladimir
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/2632
AB  - Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp.
AB  - Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Bolesti i štetočine komorača
T1  - Diseases and pests of fennel
EP  - 292
IS  - 4
SP  - 286
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2632
ER  - 

@article{
author = "Aćimović, Milica and Maširević, Stevan and Balaž, Jelica and Pavlović, Snežana and Oljača, Snežana and Trkulja, Nenad and Filipović, Vladimir",
year = "2014",
abstract = "Komorač (Foeniculum vulgare Mill.) je aromatična biljka iz familije Apiaceae. Plodovi komorača (Foeniculi fructus) obično sadrže 2-6% etarskog ulja, čija je glavna komponenta trans-anetol koji čini 60-90%. Imaju široku upotrebu u medicini i ishrani, ali i u poljoprivrednoj proizvodnji. Na komoraču je u svetu i kod nas zabeležen veliki broj bolesti, među kojima su gljivične najbrojnije, ali se javljaju i bakterioze i fitoplazme. Utvrđena je i pojava insekata i parazitne cvetnice Cuscuta sp., Fennel (Foeniculum vulgare Mill.) is aromatic plant from Apiaceae family. Fennel fruits (Foeniculi fructus) usually contain 2-6% of essential oil, with trans-anethole which is main component with 60-90%. The fruits are widely used in medicine and nutrition, but also in organic agricultural production. In the world and in our country it was found a large number of diseases, including fungal which are more abundant, than bacterial and phytoplasmas on the fennel. It was determined and the appearance of insects and parasitic flower dodder (Cuscuta sp.).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Bolesti i štetočine komorača, Diseases and pests of fennel",
pages = "292-286",
number = "4",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2632"
}

Aćimović, M., Maširević, S., Balaž, J., Pavlović, S., Oljača, S., Trkulja, N.,& Filipović, V.. (2014). Bolesti i štetočine komorača. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 42(4), 286-292.
https://hdl.handle.net/21.15107/rcub_fiver_2632

Aćimović M, Maširević S, Balaž J, Pavlović S, Oljača S, Trkulja N, Filipović V. Bolesti i štetočine komorača. in Biljni lekar. 2014;42(4):286-292.
https://hdl.handle.net/21.15107/rcub_fiver_2632 .

Aćimović, Milica, Maširević, Stevan, Balaž, Jelica, Pavlović, Snežana, Oljača, Snežana, Trkulja, Nenad, Filipović, Vladimir, "Bolesti i štetočine komorača" in Biljni lekar, 42, no. 4 (2014):286-292,
https://hdl.handle.net/21.15107/rcub_fiver_2632 .