TY  - CONF
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2225
AB  - The genus Santolina (Asteraceae family) is a taxonomically complex group of plant species
widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly
referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of
attractive grayish-silver foliage. It has been widely used in traditional medicine since the
ancient times due to its biological properties. The volatile components of the S.
chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and
Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds
presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone
B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong
antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be
used as flavoring and as a natural food additive. It is used in pharmaceutical products for its
functional properties, as well as in perfume industry for the fragrance.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
C3  - Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia
T1  - Chemical composition of flower essential oil Santolina chamaecyparissus L.
EP  - 216
SP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2225
ER  - 

@conference{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Tešević, Vele and Todosijević, Marina and Kiprovski, Biljana and Sikora, Vladimir",
year = "2019",
abstract = "The genus Santolina (Asteraceae family) is a taxonomically complex group of plant species
widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly
referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of
attractive grayish-silver foliage. It has been widely used in traditional medicine since the
ancient times due to its biological properties. The volatile components of the S.
chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and
Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds
presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone
B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong
antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be
used as flavoring and as a natural food additive. It is used in pharmaceutical products for its
functional properties, as well as in perfume industry for the fragrance.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia",
title = "Chemical composition of flower essential oil Santolina chamaecyparissus L.",
pages = "216-216",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2225"
}

Aćimović, M., Stanković Jeremić, J., Cvetković, M., Tešević, V., Todosijević, M., Kiprovski, B.,& Sikora, V.. (2019). Chemical composition of flower essential oil Santolina chamaecyparissus L.. in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia
Novi Sad : University of Novi Sad, Faculty of Technology., 216-216.
https://hdl.handle.net/21.15107/rcub_fiver_2225

Aćimović M, Stanković Jeremić J, Cvetković M, Tešević V, Todosijević M, Kiprovski B, Sikora V. Chemical composition of flower essential oil Santolina chamaecyparissus L.. in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia. 2019;:216-216.
https://hdl.handle.net/21.15107/rcub_fiver_2225 .

Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Tešević, Vele, Todosijević, Marina, Kiprovski, Biljana, Sikora, Vladimir, "Chemical composition of flower essential oil Santolina chamaecyparissus L." in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia (2019):216-216,
https://hdl.handle.net/21.15107/rcub_fiver_2225 .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Tešević, Vele
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2676
AB  - Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).
PB  - Sharjah : Bentham Science Publishers
T2  - Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
T1  - Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
EP  - 235
SP  - 209
DO  - 10.2174/9781681087399118010009
ER  - 

@inbook{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana and Tešević, Vele and Todosijević, Marina",
year = "2018",
abstract = "Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).",
publisher = "Sharjah : Bentham Science Publishers",
journal = "Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds",
booktitle = "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family",
pages = "235-209",
doi = "10.2174/9781681087399118010009"
}

Aćimović, M., Cvetković, M., Stanković, J., Tešević, V.,& Todosijević, M.. (2018). Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Sharjah : Bentham Science Publishers., 209-235.
https://doi.org/10.2174/9781681087399118010009

Aćimović M, Cvetković M, Stanković J, Tešević V, Todosijević M. Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. 2018;:209-235.
doi:10.2174/9781681087399118010009 .

Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, Tešević, Vele, Todosijević, Marina, "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family" in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (2018):209-235,
https://doi.org/10.2174/9781681087399118010009 . .