TY  - JOUR
AU  - Glogovac, Svetlana
AU  - Trkulja, Dragana
AU  - Kondić-Špika, Ankica
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Miladinović, Dragana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4496
AB  - One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change.
AB  - Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo
T1  - Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley
T1  - Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma
EP  - 8
IS  - 1
SP  - 1
VL  - 61
DO  - 10.5937/ratpov61-48887
ER  - 

@article{
author = "Glogovac, Svetlana and Trkulja, Dragana and Kondić-Špika, Ankica and Mirosavljević, Milan and Jocković, Bojan and Brbaklić, Ljiljana and Miladinović, Dragana",
year = "2024",
abstract = "One of the major challenges that plant breeders face in the 21st century is food safety for growing human population coupled with extreme climate changes. Accordingly, the most important breeders’ goal is to find appropriate methods in response to these challenges in order to create high-yielding varieties resilient to abiotic and biotic stressors. The aim of this study was to determine optimal doses of gamma irradiation in two wheat and one barley varieties and to apply the identified doses for development of mutant populations. Wheat and barley varieties showed different reactions to applied doses of gamma irradiation. Wheat varieties had germination rate over 90% at all applied doses while barley seeds showed to be more susceptible to gamma irradiation. Gamma irradiation had greater influence on seedling height which was clearly 
demonstrated by growth reduction with increasing radiation doses. ANOVA showed a significant 
difference between genotypes, applied doses of gamma radiation as well as genotype by doses 
interaction for seedling height. At highest dose of 600 Gy, the reduction of seedling height was 
94.6%, 96.5% and 96.8% in Simonida, Rudnik and NS 40S, respectively. The irradiation doses that 
resulted in seedling growth reduction by 50% (GR50) were 210 Gy for barley Rudnik and wheat 
NS 40S, and 310 Gy for wheat variety Simonida. Identified doses were used for the irradiation of 
2000 seeds of each variety in order to produce mutant populations that will be further used in a breeding program for development of varieties with increased resilience to climate change., Jedan od najvećih izazova za oplemenjivače u 21. veku je da se osigura dovoljna količina hrane za rastuću ljudsku populaciju u ekstremnim vremenskim uslovima izazvanim klimatskim promenama. Shodno tome, najvažniji cilj za proces oplemenjivanja je pronalaženje odgovarajućih metoda za stvaranje visokoprinosnih sorti tolerantnih na abiotičke i biotičke faktore stresa. Cilj ovog istraživanja bio je da se utvrde optimalne doze gama zračenja za dve sorte pšenice i jednu sortu ječma i da se identifikovane doze primene za razvoj mutantnih populacija. Sorte pšenice i ječma su ispoljile različite reakcije na primenjene doze gama zračenja. Sorte pšenice su imale klijavost preko 90% pri svim primenjenim dozama, dok je za ječam utvrđena veća osetljivost na gama zračenje. Gama zračenje je imalo veći uticaj na visinu klijanaca, pri čemu je redukcija rasta bila izraženija sa povećanjem doze zračenja. Analiza varijanse (ANOVA) je pokazala značajnu razliku u visini klijanaca između genotipova, primenjenih doza gama zračenja kao i interakcije genotip × doza. Pri najvećoj dozi od 600 Gy smanjenje visine klijanaca iznosilo je 94,6%, 96,5% i 96,8% kod Simonide, Rudnika i NS 40S, redom. Doze zračenja pri kojima je redukcija rasta klijanaca bila 50% (GR50) iznosile su 210 Gy za sorte Rudnik i NS 40S dok je za sortu pšenice Simonida bila 310 Gy. Identifikovanim dozama je zračeno 2000 semena svake sorte za proizvodnju mutantnih populacija koje bi se u budućim programima oplemenjivanja mogle koristiti za stvaranje sorti tolerantnih na izmenjene klimatske uslove.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo",
title = "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley, Određivanje optimalnih doza gama zračenja kod indukovanih mutacija pšenice i ječma",
pages = "8-1",
number = "1",
volume = "61",
doi = "10.5937/ratpov61-48887"
}

Glogovac, S., Trkulja, D., Kondić-Špika, A., Mirosavljević, M., Jocković, B., Brbaklić, L.,& Miladinović, D.. (2024). Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo
Novi Sad : Institute of Field and Vegetable Crops., 61(1), 1-8.
https://doi.org/10.5937/ratpov61-48887

Glogovac S, Trkulja D, Kondić-Špika A, Mirosavljević M, Jocković B, Brbaklić L, Miladinović D. Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley. in Ratarstvo i povrtarstvo. 2024;61(1):1-8.
doi:10.5937/ratpov61-48887 .

Glogovac, Svetlana, Trkulja, Dragana, Kondić-Špika, Ankica, Mirosavljević, Milan, Jocković, Bojan, Brbaklić, Ljiljana, Miladinović, Dragana, "Determination of the optimal doses of gamma irradiation for induced mutation  in wheat and barley" in Ratarstvo i povrtarstvo, 61, no. 1 (2024):1-8,
https://doi.org/10.5937/ratpov61-48887 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4230
AB  - To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.
PB  - Springer Nature
T2  - Cereal Research Communications
T1  - Nitrogen use efficiency in modern wheat cultivars affected by sowing dates
DO  - 10.1007/s42976-023-00476-1
ER  - 

@article{
author = "Mirosavljević, Milan and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2024",
abstract = "To enhance wheat productivity through advancements in crop production technology and breeding methodology, it is necessary to improve our understanding of the physiological processes associated with biomass accumulation, nitrogen uptake and nitrogen use efficiency. Therefore, a field trial with six winter wheat cultivars grown under conditions of four different sowing dates during two growing seasons was conducted to quantify the influence of cultivars and sowing date on variation in nitrogen use efficiency traits, biomass accumulation and nitrogen uptake, and their role in grain yield and nitrogen yield determination. Results showed that delaying sowing from October to November reduced grain yield by 1.49 t ha−1 on average per sowing date, and also caused a reduction of 14.6 and 14.3 kg ha−1 in nitrogen uptake at anthesis and maturity, respectively. Late sowing negatively impacted both grain yield and nitrogen grain yield in winter wheat cultivars, which was attributed to changes in biomass accumulation and nitrogen uptake at anthesis and maturity, as well as a decrease in nitrogen use efficiency and nitrogen uptake efficiency. The decrease in nitrogen use efficiency under late sowing was primarily due to a decrease in nitrogen uptake efficiency, as the increase in nitrogen utilization efficiency could not compensate for the nitrogen uptake efficiency decrease. The study findings suggest that midearly cultivars produced the highest average grain under different sowing conditions, mainly due to greater biomass accumulation during the pre-anthesis period, which provided additional nitrogen storage capacity. Therefore, under conditions of the Pannonian Plain wheat producers should be focused on the medium early cultivars characterized by increased pre-anthesis biomass accumulation.",
publisher = "Springer Nature",
journal = "Cereal Research Communications",
title = "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates",
doi = "10.1007/s42976-023-00476-1"
}

Mirosavljević, M., Dražić, T., Mikić, S., Aćin, V., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2024). Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications
Springer Nature..
https://doi.org/10.1007/s42976-023-00476-1

Mirosavljević M, Dražić T, Mikić S, Aćin V, Jocković B, Brbaklić L, Jaćimović G. Nitrogen use efficiency in modern wheat cultivars affected by sowing dates. in Cereal Research Communications. 2024;.
doi:10.1007/s42976-023-00476-1 .

Mirosavljević, Milan, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Nitrogen use efficiency in modern wheat cultivars affected by sowing dates" in Cereal Research Communications (2024),
https://doi.org/10.1007/s42976-023-00476-1 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - JOUR
AU  - Mladenov, Velimir
AU  - Banjac, Borislav
AU  - Petrović, Sofija
AU  - Šućur, Rada
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4484
AB  - Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world. As science and technology advance, new tools are developed while old ones are refined for use by breeders. Higher agronomical efficiency is possible by combining new and old tools to bridge the abiotic stress issues. Five cultivars of winter wheat (Simonida, Petrija, Ljubica, Zvezdana and NS Mila), were used in the study carried out at our experimental field (Novi Sad as a center of Pannonia Basin) across three consecutive growing seasons to assess genetic interaction and the level of tolerance and adaptability of different cultivars to abiotic stresses like drought conditions, cold and heat. Four quantitative yield components and grain yield were analized to assess expression of adapted genotypes in the region. Among the cultivars, Simonida, which has been in use for the longest period, exhibited the most consistent yield response. Additionally, it demonstrated some degree of partial tolerance to abiotic stress conditions, possibly due to the integration of stress memory into its genetic code, supported by statistical analysis findings.
AB  - Stres izazvan ekološkim činiocima kao što su suša, niske i visoke temperature u Panonskom basenu značajno ugrožavaju ćelijsku aktivnost, rast biljaka i prinos pšenice, koja predstavlja jednu od najvažnijih strateških žitarica u svetu. Kako nauka i tehnologija napreduju, novi alati se razvijaju, dok se stari usavršavaju i stoje na raspolaganju oplemenjivačima. Ipak, postizanje veće agronomske efikasnosti je moguće ako se napravi zajednička veza između njih, kako bi se premostili problemi nastali pod uticajem abiotičkog stresa. U ovom istraživanju, koje je sprovedeno na našem oglednom polju (Novi Sad kao centar Panonskog basena), je korišćeno pet sorti ozime pšenice (Simonida, Petrija, Ljubica, Zvezdana i NS Mila), u tri uzastopne vegetacione sezone, kako bi se procenila genetička interakcija i nivo tolerancije i prilagodljivosti različitih sorti pšenice na abiotičke stresove kao što su suša, niske i visoke temperature. Prinos i četiri kvantitativne komponente prinosa su analizirane kako bi se procenila ekspresija prilagođenih genotipova u ovom regionu. Rezultati statističke obrade podataka su potvrdili da sorta koja je najduže u upotrebi, Simonida, ima najkonzistentniju reakciju na prinos, i da poseduje određeni stepen delimične tolerancije na uslove abiotičkog stresa, koju je ugradila preko stres memorije u svoj genetički kod.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika - Belgrade
T1  - Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat
T1  - Analiza abiotičkih stresova u sortama Panonske nizije: suša, hladnoća i toplota
EP  - 961
IS  - 3
SP  - 951
VL  - 55
DO  - 10.2298/ GENSR2303951M
ER  - 

@article{
author = "Mladenov, Velimir and Banjac, Borislav and Petrović, Sofija and Šućur, Rada and Jocković, Bojan",
year = "2023",
abstract = "Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world. As science and technology advance, new tools are developed while old ones are refined for use by breeders. Higher agronomical efficiency is possible by combining new and old tools to bridge the abiotic stress issues. Five cultivars of winter wheat (Simonida, Petrija, Ljubica, Zvezdana and NS Mila), were used in the study carried out at our experimental field (Novi Sad as a center of Pannonia Basin) across three consecutive growing seasons to assess genetic interaction and the level of tolerance and adaptability of different cultivars to abiotic stresses like drought conditions, cold and heat. Four quantitative yield components and grain yield were analized to assess expression of adapted genotypes in the region. Among the cultivars, Simonida, which has been in use for the longest period, exhibited the most consistent yield response. Additionally, it demonstrated some degree of partial tolerance to abiotic stress conditions, possibly due to the integration of stress memory into its genetic code, supported by statistical analysis findings., Stres izazvan ekološkim činiocima kao što su suša, niske i visoke temperature u Panonskom basenu značajno ugrožavaju ćelijsku aktivnost, rast biljaka i prinos pšenice, koja predstavlja jednu od najvažnijih strateških žitarica u svetu. Kako nauka i tehnologija napreduju, novi alati se razvijaju, dok se stari usavršavaju i stoje na raspolaganju oplemenjivačima. Ipak, postizanje veće agronomske efikasnosti je moguće ako se napravi zajednička veza između njih, kako bi se premostili problemi nastali pod uticajem abiotičkog stresa. U ovom istraživanju, koje je sprovedeno na našem oglednom polju (Novi Sad kao centar Panonskog basena), je korišćeno pet sorti ozime pšenice (Simonida, Petrija, Ljubica, Zvezdana i NS Mila), u tri uzastopne vegetacione sezone, kako bi se procenila genetička interakcija i nivo tolerancije i prilagodljivosti različitih sorti pšenice na abiotičke stresove kao što su suša, niske i visoke temperature. Prinos i četiri kvantitativne komponente prinosa su analizirane kako bi se procenila ekspresija prilagođenih genotipova u ovom regionu. Rezultati statističke obrade podataka su potvrdili da sorta koja je najduže u upotrebi, Simonida, ima najkonzistentniju reakciju na prinos, i da poseduje određeni stepen delimične tolerancije na uslove abiotičkog stresa, koju je ugradila preko stres memorije u svoj genetički kod.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika - Belgrade",
title = "Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat, Analiza abiotičkih stresova u sortama Panonske nizije: suša, hladnoća i toplota",
pages = "961-951",
number = "3",
volume = "55",
doi = "10.2298/ GENSR2303951M"
}

Mladenov, V., Banjac, B., Petrović, S., Šućur, R.,& Jocković, B.. (2023). Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat. in Genetika - Belgrade
Beograd : Društvo genetičara Srbije., 55(3), 951-961.
https://doi.org/10.2298/ GENSR2303951M

Mladenov V, Banjac B, Petrović S, Šućur R, Jocković B. Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat. in Genetika - Belgrade. 2023;55(3):951-961.
doi:10.2298/ GENSR2303951M .

Mladenov, Velimir, Banjac, Borislav, Petrović, Sofija, Šućur, Rada, Jocković, Bojan, "Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat" in Genetika - Belgrade, 55, no. 3 (2023):951-961,
https://doi.org/10.2298/ GENSR2303951M . .

TY  - CHAP
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3450
AB  - For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.
PB  - Academic Press
T2  - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Field management practices to produce nutritional and healthier main crops
EP  - 173
SP  - 137
DO  - 110.1016/B978-0-323-90566-4.00006-0
ER  - 

@inbook{
author = "Aćin, Vladimir and Mirosavljević, Milan and Živančev, Dragan and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2023",
abstract = "For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.",
publisher = "Academic Press",
journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Field management practices to produce nutritional and healthier main crops",
pages = "173-137",
doi = "110.1016/B978-0-323-90566-4.00006-0"
}

Aćin, V., Mirosavljević, M., Živančev, D., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2023). Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 137-173.
https://doi.org/110.1016/B978-0-323-90566-4.00006-0

Aćin V, Mirosavljević M, Živančev D, Jocković B, Brbaklić L, Jaćimović G. Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:137-173.
doi:110.1016/B978-0-323-90566-4.00006-0 .

Aćin, Vladimir, Mirosavljević, Milan, Živančev, Dragan, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Field management practices to produce nutritional and healthier main crops" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):137-173,
https://doi.org/110.1016/B978-0-323-90566-4.00006-0 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jaćimović, Simona
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3485
AB  - The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines.
AB  - Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
T1  - Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
EP  - 23
IS  - 1
SP  - 12
VL  - 50
DO  - 10.5937/ffr0-42946
ER  - 

@article{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jaćimović, Simona and Jocković, Bojan",
year = "2023",
abstract = "The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines., Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia, Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije",
pages = "23-12",
number = "1",
volume = "50",
doi = "10.5937/ffr0-42946"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jaćimović, S.,& Jocković, B.. (2023). Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 50(1), 12-23.
https://doi.org/10.5937/ffr0-42946

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jaćimović S, Jocković B. Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research. 2023;50(1):12-23.
doi:10.5937/ffr0-42946 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jaćimović, Simona, Jocković, Bojan, "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia" in Food and Feed Research, 50, no. 1 (2023):12-23,
https://doi.org/10.5937/ffr0-42946 . .

TY  - CONF
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jocković, Bojan
AU  - Jaćimović, Simona
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3632
AB  - In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them.
AB  - U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
T1  - Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
EP  - 159
SP  - 158
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3632
ER  - 

@conference{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jocković, Bojan and Jaćimović, Simona",
year = "2023",
abstract = "In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them., U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix, Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice",
pages = "159-158",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3632"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jocković, B.,& Jaćimović, S.. (2023). Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jocković B, Jaćimović S. Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jocković, Bojan, Jaćimović, Simona, "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):158-159,
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

TY  - JOUR
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Orbović, Branka
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3748
AB  - Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. godine. Imajući u vidu način prenošenja prouzrokovača žute rđe i visoku sposobnost prevazilaženja otpornosti biljaka domaćina, cilj ovog rada je da ukaže na faktore koji utiču na dinamiku pojave i osnovne probleme u kontroli ovog patogena u Srbiji. Klimatski faktori 2023. godine pogodovali su jačoj pojavi žute rđe pšenice u Srbiji kao i 2014, 2016. i 2018. Međutim, ne treba izgubiti iz vida da se rasni sastav ovog patogena može menjati iz godine u godinu, kao i da reakcija osetljivosti i/ili otpornosti genotpova pšenice zavisi od kombinovanog efekta abiotičkog i biotičkog stresa. Kompleksnost delovanja faktora koji utiču na nivo osetljivosti ili pad otpronosti pšenice prema žutoj rđi potvrđen je i u genetičkoj kolekciji na Rimskim šančevima 2023. godine kada je značajno veći broja genotipova (80%) bio zaražen žutom rđom nego prethodnih godina sa indeksom oboljenja preko 41%. Procenat genotipova sa reakcijom osetljivosti prema žutoj rđi (DI>41%) bio je 47,7 % u 2016. i 43 % u 2018. godini.
AB  - The causal agent of yellow rust (Puccinia striiformis f.sp. tritici) gained special attention in Serbia since the 2013/2014 production year, although its presence in the genetic collection at Rimski šančevi was noted by Jevtić et al. as early as 1997. Considering the mode of transmission of the yellow rust and its high ability to overcome host plant resistance, the aim of this study is to highlight the factors that influence the dynamics of its occurrence and the main challenges in controlling this pathogen in Serbia. The climatic factors in 2023 favored occurrence of wheat yellow rust in Serbia, similar to 2014, 2016, and 2018. However, it should be noted that the race composition of this pathogen can change from year to year, and the susceptibility and/or resistance of wheat genotypes to yellow rust depends on the combined effect of abiotic and biotic stressors. The complexity of factors influencing the level of susceptibility or resistance breakdown in wheat towards yellow rust has also been confirmed in the genetic collection at Rimski šančevi in 2023 when a significantly higher number of genotypes (80%) were infected with yellow rust compared to previous years, with a disease index exceeding 41%. The percentage of genotypes showing susceptibility reaction to yellow rust (DI>41%) was 47.7% in 2016 and 43% in 2018.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar / Plant Doctor
T1  - Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive
T1  - Yellow rust of wheat in Serbia - control challenges and perspectives
EP  - 575
IS  - 4
SP  - 565
VL  - 51
DO  - 10.5937/BiljLek2304565J
ER  - 

@article{
author = "Jevtić, Radivoje and Župunski, Vesna and Jocković, Bojan and Ilin, Sonja and Orbović, Branka",
year = "2023",
abstract = "Prouzrokovač žute rđe (Puccinia striiformis f.sp. tritici) dobio je na posebnom značaju u Srbiji od proizvodne 2013/2014, iako je u genetičkoj kolekciji na Rimskim šančevima registrovan od strane Jevtića i sar. još 1997. godine. Imajući u vidu način prenošenja prouzrokovača žute rđe i visoku sposobnost prevazilaženja otpornosti biljaka domaćina, cilj ovog rada je da ukaže na faktore koji utiču na dinamiku pojave i osnovne probleme u kontroli ovog patogena u Srbiji. Klimatski faktori 2023. godine pogodovali su jačoj pojavi žute rđe pšenice u Srbiji kao i 2014, 2016. i 2018. Međutim, ne treba izgubiti iz vida da se rasni sastav ovog patogena može menjati iz godine u godinu, kao i da reakcija osetljivosti i/ili otpornosti genotpova pšenice zavisi od kombinovanog efekta abiotičkog i biotičkog stresa. Kompleksnost delovanja faktora koji utiču na nivo osetljivosti ili pad otpronosti pšenice prema žutoj rđi potvrđen je i u genetičkoj kolekciji na Rimskim šančevima 2023. godine kada je značajno veći broja genotipova (80%) bio zaražen žutom rđom nego prethodnih godina sa indeksom oboljenja preko 41%. Procenat genotipova sa reakcijom osetljivosti prema žutoj rđi (DI>41%) bio je 47,7 % u 2016. i 43 % u 2018. godini., The causal agent of yellow rust (Puccinia striiformis f.sp. tritici) gained special attention in Serbia since the 2013/2014 production year, although its presence in the genetic collection at Rimski šančevi was noted by Jevtić et al. as early as 1997. Considering the mode of transmission of the yellow rust and its high ability to overcome host plant resistance, the aim of this study is to highlight the factors that influence the dynamics of its occurrence and the main challenges in controlling this pathogen in Serbia. The climatic factors in 2023 favored occurrence of wheat yellow rust in Serbia, similar to 2014, 2016, and 2018. However, it should be noted that the race composition of this pathogen can change from year to year, and the susceptibility and/or resistance of wheat genotypes to yellow rust depends on the combined effect of abiotic and biotic stressors. The complexity of factors influencing the level of susceptibility or resistance breakdown in wheat towards yellow rust has also been confirmed in the genetic collection at Rimski šančevi in 2023 when a significantly higher number of genotypes (80%) were infected with yellow rust compared to previous years, with a disease index exceeding 41%. The percentage of genotypes showing susceptibility reaction to yellow rust (DI>41%) was 47.7% in 2016 and 43% in 2018.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar / Plant Doctor",
title = "Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive, Yellow rust of wheat in Serbia - control challenges and perspectives",
pages = "575-565",
number = "4",
volume = "51",
doi = "10.5937/BiljLek2304565J"
}

Jevtić, R., Župunski, V., Jocković, B., Ilin, S.,& Orbović, B.. (2023). Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive. in Biljni lekar / Plant Doctor
Novi Sad : University of Novi Sad, Faculty of Agriculture., 51(4), 565-575.
https://doi.org/10.5937/BiljLek2304565J

Jevtić R, Župunski V, Jocković B, Ilin S, Orbović B. Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive. in Biljni lekar / Plant Doctor. 2023;51(4):565-575.
doi:10.5937/BiljLek2304565J .

Jevtić, Radivoje, Župunski, Vesna, Jocković, Bojan, Ilin, Sonja, Orbović, Branka, "Žuta rđa pšenice u Srbiji - izazovi kontrole i perspektive" in Biljni lekar / Plant Doctor, 51, no. 4 (2023):565-575,
https://doi.org/10.5937/BiljLek2304565J . .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Matković-Stojšin, Mirela
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3968
AB  - Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama i adaptabilnost na različite uslove proizvodnje. NS Lenija, nova sorta ozime pšenice stvorena u Institutu za ratarstvo i povrtarstvo (Institut od nacionalnog značaja za Republiku Srbiju) nastala je veštačkim ukrštanjem tri divergentna roditelja: sorte Kupava (Rusija) i sorti Donna (Srbija) i Arija (Srbija). Ukrštanjem ovih roditelja uspešno su iskombinovani geni odgovorni za visok potencijal za prinos, dobar tehnološki kvalitet, adaptabilnost i stabilnost, koji omogućavaju da se ova sorta može uspešno gajiti u agroekološkim uslovima Jugoistočne Evrope. Tokom trajanja dvogodišnjih ogleda Komisije za priznavanje sorti, NS Lenija je uspešno prošla DUS test (različitost, uniformnost i stabilnost), i na 7 ispitivanih lokaliteta ostvarila je u proseku značajno veći prinos zrna u odnosu na prosek prinosa zrna sorti standarda. Prilikom ocena hemijsko-tehnoloških osobina, svrstana je u kvalitetnu klasu II, u farinogramsku kvalitetnu grupu A-2, i u tehnološku grupu poboljšivača.
AB  - During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield po tential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - NS Lenija - nova sorta ozime pšenice
T1  - NS Lenija - new winter wheat cultivar
EP  - 68
IS  - 1
SP  - 61
VL  - 29
DO  - 10.5937/SelSem2301061J
ER  - 

@article{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Živančev, Dragan and Dražić, Tanja and Matković-Stojšin, Mirela",
year = "2023",
abstract = "Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama i adaptabilnost na različite uslove proizvodnje. NS Lenija, nova sorta ozime pšenice stvorena u Institutu za ratarstvo i povrtarstvo (Institut od nacionalnog značaja za Republiku Srbiju) nastala je veštačkim ukrštanjem tri divergentna roditelja: sorte Kupava (Rusija) i sorti Donna (Srbija) i Arija (Srbija). Ukrštanjem ovih roditelja uspešno su iskombinovani geni odgovorni za visok potencijal za prinos, dobar tehnološki kvalitet, adaptabilnost i stabilnost, koji omogućavaju da se ova sorta može uspešno gajiti u agroekološkim uslovima Jugoistočne Evrope. Tokom trajanja dvogodišnjih ogleda Komisije za priznavanje sorti, NS Lenija je uspešno prošla DUS test (različitost, uniformnost i stabilnost), i na 7 ispitivanih lokaliteta ostvarila je u proseku značajno veći prinos zrna u odnosu na prosek prinosa zrna sorti standarda. Prilikom ocena hemijsko-tehnoloških osobina, svrstana je u kvalitetnu klasu II, u farinogramsku kvalitetnu grupu A-2, i u tehnološku grupu poboljšivača., During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield po tential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "NS Lenija - nova sorta ozime pšenice, NS Lenija - new winter wheat cultivar",
pages = "68-61",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301061J"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Živančev, D., Dražić, T.,& Matković-Stojšin, M.. (2023). NS Lenija - nova sorta ozime pšenice. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 61-68.
https://doi.org/10.5937/SelSem2301061J

Jocković B, Ilin S, Mirosavljević M, Aćin V, Živančev D, Dražić T, Matković-Stojšin M. NS Lenija - nova sorta ozime pšenice. in Selekcija i semenarstvo. 2023;29(1):61-68.
doi:10.5937/SelSem2301061J .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Živančev, Dragan, Dražić, Tanja, Matković-Stojšin, Mirela, "NS Lenija - nova sorta ozime pšenice" in Selekcija i semenarstvo, 29, no. 1 (2023):61-68,
https://doi.org/10.5937/SelSem2301061J . .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Matković-Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4006
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%.
AB  - Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4006
ER  - 

@conference{
author = "Matković-Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%., Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4006"
}

Matković-Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4006

Matković-Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4006 .

Matković-Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):47-48,
https://hdl.handle.net/21.15107/rcub_fiver_4006 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4011
AB  - Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo.
AB  - Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina
T1  - Changes in physiological and agronomical traits in small grain cereals over the past 100 years
EP  - 68
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4011
ER  - 

@conference{
author = "Mirosavljević, Milan and Mikić, Sanja and Aćin, Vladimir and Dražić, Tanja and Jocković, Bojan",
year = "2023",
abstract = "Tokom prethodnih 100 godina kod najznačajnijih ratarskih useva u Panonskoj niziji zabeležen je porast prinosa usled unapređenje agronomskih praksi i genetičkog potencijala za prinos. Tokom prošlog veka u Srbiji, prinosi zrna su se povećavali za od 63 kg ha-1 kod kukuruza, 45 kg ha-1 kod pšenice i 46 kg ha-1 kod ječma. Brojna istraživanja ukazala su da je povećanje prinosa zrna kod strnih žita u bliskoj vezi sa rastom broja zrna po jedinici površine. Smanjenje visine biljaka (5 cm dekadno) dovelo je do povećanja žetvenog indeksa, usled veće translokacije suve materije u klas tokom perioda pre cvetanja rezultujući u povečanju broja cvetova po klasu. Tokom poslednjih 100 godina došlo je do značajnih promena u trajanju fenoloških faza kod sorti pšenice i ječma gajenih u Panonskoj niziji. Trajanje perioda od nicanja do cvetanja i perioda od nicanja do fiziološke zrelosti se skratilo, dok se trajanje faze vlatanja kod modernih sorti produžilo., Cereal crops have shown a steady and successive increase in grain yield in the southern Pannonian environment, owing to changes in agronomy and grain yield potential. Over the past century in Serbia, grain yield has increased at a rate of 63 kg ha-1 in maize, 46 kg ha-1 in wheat and 46 kg ha-1 in barley. Various studies exploring the agronomical basis of grain yield progress in major cereal crops have indicated that the number of grains per unit area is one of the main traits associated with grain yield improvement. A decrease in plant height (5 cm per decade) has led to a decline in straw yield and an increase in the harvest index, favoring better partitioning of dry matter during pre-anthesis development, ultimately resulting in improved grain yield in wheat and barley. Significant changes have also occurred in the duration of different phenological stages in wheat and barley cultivars under the conditions of the Pannonian plain.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina, Changes in physiological and agronomical traits in small grain cereals over the past 100 years",
pages = "68-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4011"
}

Mirosavljević, M., Mikić, S., Aćin, V., Dražić, T.,& Jocković, B.. (2023). Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011

Mirosavljević M, Mikić S, Aćin V, Dražić T, Jocković B. Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:67-68.
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

Mirosavljević, Milan, Mikić, Sanja, Aćin, Vladimir, Dražić, Tanja, Jocković, Bojan, "Promene fizioloških i agronomskih osobina strnih žita tokom poslednjih 100 godina" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):67-68,
https://hdl.handle.net/21.15107/rcub_fiver_4011 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4117
AB  - Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Olena, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4117
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Olena priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Olena released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Olena, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4117"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Lalošević, M.. (2023). NS Olena, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4117

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Lalošević M. NS Olena, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Olena, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4117 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4118
AB  - Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Liana, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4118
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je novostvorena sorta ozime pšenice NS Liana priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is registered newly-developed winter wheat cultivar NS Liana released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Liana, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4118"
}

Mirosavljević, M., Momčilović, V., Jocković, B., Brbaklić, L., Mikić, S., Jevtić, R.,& Aćin, V.. (2023). NS Liana, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4118

Mirosavljević M, Momčilović V, Jocković B, Brbaklić L, Mikić S, Jevtić R, Aćin V. NS Liana, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, "NS Liana, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4118 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4138
AB  - Ovo je sorta ječma Golijat priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
AB  - This is a barley cultivar Golijat released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.
T1  - Golijat, sorta ječma (Republika Srpska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4138
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Aćin, Vladimir",
year = "2023",
abstract = "Ovo je sorta ječma Golijat priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske., This is a barley cultivar Golijat released by the Ministry of Agriculture, Forestry and Water Management of the Republic of Srpska.",
title = "Golijat, sorta ječma (Republika Srpska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4138"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Aćin, V.. (2023). Golijat, sorta ječma (Republika Srpska). .
https://hdl.handle.net/21.15107/rcub_fiver_4138

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Aćin V. Golijat, sorta ječma (Republika Srpska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4138 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Aćin, Vladimir, "Golijat, sorta ječma (Republika Srpska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4138 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Dražić, Tanja
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4139
AB  - Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Litos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4139
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Dražić, Tanja and Mikić, Sanja",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Litos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Litos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Litos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4139"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Dražić, T.,& Mikić, S.. (2023). NS Litos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4139

Brbaklić L, Mirosavljević M, Jocković B, Dražić T, Mikić S. NS Litos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Dražić, Tanja, Mikić, Sanja, "NS Litos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4139 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4140
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Talos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4140
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Talos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4140"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Mikić, S.,& Živančev, D.. (2023). NS Talos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4140

Brbaklić L, Mirosavljević M, Jocković B, Mikić S, Živančev D. NS Talos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Mikić, Sanja, Živančev, Dragan, "NS Talos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4141
AB  - Ovo je sorta ozimog ječma NS Parip priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Parip released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Parip, sorta ozimog višeredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4141
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Aćin, Vladimir and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Parip priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Parip released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Parip, sorta ozimog višeredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4141"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Aćin, V.,& Jevtić, R.. (2023). NS Parip, sorta ozimog višeredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4141

Brbaklić L, Mirosavljević M, Jocković B, Aćin V, Jevtić R. NS Parip, sorta ozimog višeredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4141 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Aćin, Vladimir, Jevtić, Radivoje, "NS Parip, sorta ozimog višeredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4141 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Lalošević, Mirjana
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4145
AB  - Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
AB  - This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.
T1  - NS Fićko, sorta ozimog višeredog ječma
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4145
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava and Jocković, Bojan and Mikić, Sanja and Lalošević, Mirjana and Jevtić, Radivoje",
year = "2023",
abstract = "Ovo je novostvorena sorta ozimog ječma NS Fićko priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije., This is a newly-developed winter barley cultivar NS Fićko released by the Plant Protection Directorate of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia.",
title = "NS Fićko, sorta ozimog višeredog ječma",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4145"
}

Brbaklić, L., Mirosavljević, M., Momčilović, V., Jocković, B., Mikić, S., Lalošević, M.,& Jevtić, R.. (2023). NS Fićko, sorta ozimog višeredog ječma. .
https://hdl.handle.net/21.15107/rcub_fiver_4145

Brbaklić L, Mirosavljević M, Momčilović V, Jocković B, Mikić S, Lalošević M, Jevtić R. NS Fićko, sorta ozimog višeredog ječma. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, Jocković, Bojan, Mikić, Sanja, Lalošević, Mirjana, Jevtić, Radivoje, "NS Fićko, sorta ozimog višeredog ječma" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4145 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Dražić, Tanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4198
AB  - NS Rajna je sorta obične pšenice priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine i realizovana 2023. godine.
T1  - NS Rajna, realizovana sorta pšenice (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4198
ER  - 

@misc{
author = "Mirosavljević, Milan and Brbaklić, Ljiljana and Jocković, Bojan and Jevtić, Radivoje and Dražić, Tanja",
year = "2023",
abstract = "NS Rajna je sorta obične pšenice priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine i realizovana 2023. godine.",
title = "NS Rajna, realizovana sorta pšenice (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4198"
}

Mirosavljević, M., Brbaklić, L., Jocković, B., Jevtić, R.,& Dražić, T.. (2023). NS Rajna, realizovana sorta pšenice (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4198

Mirosavljević M, Brbaklić L, Jocković B, Jevtić R, Dražić T. NS Rajna, realizovana sorta pšenice (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4198 .

Mirosavljević, Milan, Brbaklić, Ljiljana, Jocković, Bojan, Jevtić, Radivoje, Dražić, Tanja, "NS Rajna, realizovana sorta pšenice (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4198 .

TY  - PAT
AU  - Mladenov, Novica
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4200
AB  - NS Scena je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije u 2020. i realizovana u 2023. godini.
T1  - NS Scena, realizovana sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4200
ER  - 

@misc{
author = "Mladenov, Novica and Jocković, Bojan and Jevtić, Radivoje",
year = "2023",
abstract = "NS Scena je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije u 2020. i realizovana u 2023. godini.",
title = "NS Scena, realizovana sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4200"
}

Mladenov, N., Jocković, B.,& Jevtić, R.. (2023). NS Scena, realizovana sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4200

Mladenov N, Jocković B, Jevtić R. NS Scena, realizovana sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4200 .

Mladenov, Novica, Jocković, Bojan, Jevtić, Radivoje, "NS Scena, realizovana sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4200 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Brbaklić, Ljiljana
AU  - Aćin, Vladimir
AU  - Dražić, Tanja
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4205
AB  - NS Eona je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Eona, sorta ozime pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4205
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Brbaklić, Ljiljana and Aćin, Vladimir and Dražić, Tanja and Jevtić, Radivoje and Lalošević, Mirjana",
year = "2023",
abstract = "NS Eona je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Eona, sorta ozime pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4205"
}

Jocković, B., Mirosavljević, M., Brbaklić, L., Aćin, V., Dražić, T., Jevtić, R.,& Lalošević, M.. (2023). NS Eona, sorta ozime pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4205

Jocković B, Mirosavljević M, Brbaklić L, Aćin V, Dražić T, Jevtić R, Lalošević M. NS Eona, sorta ozime pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4205 .

Jocković, Bojan, Mirosavljević, Milan, Brbaklić, Ljiljana, Aćin, Vladimir, Dražić, Tanja, Jevtić, Radivoje, Lalošević, Mirjana, "NS Eona, sorta ozime pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4205 .