TY  - JOUR
AU  - Mladenov, Velimir
AU  - Banjac, Borislav
AU  - Petrović, Sofija
AU  - Šućur, Rada
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4484
AB  - Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world. As science and technology advance, new tools are developed while old ones are refined for use by breeders. Higher agronomical efficiency is possible by combining new and old tools to bridge the abiotic stress issues. Five cultivars of winter wheat (Simonida, Petrija, Ljubica, Zvezdana and NS Mila), were used in the study carried out at our experimental field (Novi Sad as a center of Pannonia Basin) across three consecutive growing seasons to assess genetic interaction and the level of tolerance and adaptability of different cultivars to abiotic stresses like drought conditions, cold and heat. Four quantitative yield components and grain yield were analized to assess expression of adapted genotypes in the region. Among the cultivars, Simonida, which has been in use for the longest period, exhibited the most consistent yield response. Additionally, it demonstrated some degree of partial tolerance to abiotic stress conditions, possibly due to the integration of stress memory into its genetic code, supported by statistical analysis findings.
AB  - Stres izazvan ekološkim činiocima kao što su suša, niske i visoke temperature u Panonskom basenu značajno ugrožavaju ćelijsku aktivnost, rast biljaka i prinos pšenice, koja predstavlja jednu od najvažnijih strateških žitarica u svetu. Kako nauka i tehnologija napreduju, novi alati se razvijaju, dok se stari usavršavaju i stoje na raspolaganju oplemenjivačima. Ipak, postizanje veće agronomske efikasnosti je moguće ako se napravi zajednička veza između njih, kako bi se premostili problemi nastali pod uticajem abiotičkog stresa. U ovom istraživanju, koje je sprovedeno na našem oglednom polju (Novi Sad kao centar Panonskog basena), je korišćeno pet sorti ozime pšenice (Simonida, Petrija, Ljubica, Zvezdana i NS Mila), u tri uzastopne vegetacione sezone, kako bi se procenila genetička interakcija i nivo tolerancije i prilagodljivosti različitih sorti pšenice na abiotičke stresove kao što su suša, niske i visoke temperature. Prinos i četiri kvantitativne komponente prinosa su analizirane kako bi se procenila ekspresija prilagođenih genotipova u ovom regionu. Rezultati statističke obrade podataka su potvrdili da sorta koja je najduže u upotrebi, Simonida, ima najkonzistentniju reakciju na prinos, i da poseduje određeni stepen delimične tolerancije na uslove abiotičkog stresa, koju je ugradila preko stres memorije u svoj genetički kod.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika - Belgrade
T1  - Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat
T1  - Analiza abiotičkih stresova u sortama Panonske nizije: suša, hladnoća i toplota
EP  - 961
IS  - 3
SP  - 951
VL  - 55
DO  - 10.2298/ GENSR2303951M
ER  - 

@article{
author = "Mladenov, Velimir and Banjac, Borislav and Petrović, Sofija and Šućur, Rada and Jocković, Bojan",
year = "2023",
abstract = "Environmental stresses such as drought, cold and heat in Pannonia Basin significantly endanger the cell activity, plant growth and yields in wheat, which is one of the most strategic cereal grain crops in the world. As science and technology advance, new tools are developed while old ones are refined for use by breeders. Higher agronomical efficiency is possible by combining new and old tools to bridge the abiotic stress issues. Five cultivars of winter wheat (Simonida, Petrija, Ljubica, Zvezdana and NS Mila), were used in the study carried out at our experimental field (Novi Sad as a center of Pannonia Basin) across three consecutive growing seasons to assess genetic interaction and the level of tolerance and adaptability of different cultivars to abiotic stresses like drought conditions, cold and heat. Four quantitative yield components and grain yield were analized to assess expression of adapted genotypes in the region. Among the cultivars, Simonida, which has been in use for the longest period, exhibited the most consistent yield response. Additionally, it demonstrated some degree of partial tolerance to abiotic stress conditions, possibly due to the integration of stress memory into its genetic code, supported by statistical analysis findings., Stres izazvan ekološkim činiocima kao što su suša, niske i visoke temperature u Panonskom basenu značajno ugrožavaju ćelijsku aktivnost, rast biljaka i prinos pšenice, koja predstavlja jednu od najvažnijih strateških žitarica u svetu. Kako nauka i tehnologija napreduju, novi alati se razvijaju, dok se stari usavršavaju i stoje na raspolaganju oplemenjivačima. Ipak, postizanje veće agronomske efikasnosti je moguće ako se napravi zajednička veza između njih, kako bi se premostili problemi nastali pod uticajem abiotičkog stresa. U ovom istraživanju, koje je sprovedeno na našem oglednom polju (Novi Sad kao centar Panonskog basena), je korišćeno pet sorti ozime pšenice (Simonida, Petrija, Ljubica, Zvezdana i NS Mila), u tri uzastopne vegetacione sezone, kako bi se procenila genetička interakcija i nivo tolerancije i prilagodljivosti različitih sorti pšenice na abiotičke stresove kao što su suša, niske i visoke temperature. Prinos i četiri kvantitativne komponente prinosa su analizirane kako bi se procenila ekspresija prilagođenih genotipova u ovom regionu. Rezultati statističke obrade podataka su potvrdili da sorta koja je najduže u upotrebi, Simonida, ima najkonzistentniju reakciju na prinos, i da poseduje određeni stepen delimične tolerancije na uslove abiotičkog stresa, koju je ugradila preko stres memorije u svoj genetički kod.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika - Belgrade",
title = "Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat, Analiza abiotičkih stresova u sortama Panonske nizije: suša, hladnoća i toplota",
pages = "961-951",
number = "3",
volume = "55",
doi = "10.2298/ GENSR2303951M"
}

Mladenov, V., Banjac, B., Petrović, S., Šućur, R.,& Jocković, B.. (2023). Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat. in Genetika - Belgrade
Beograd : Društvo genetičara Srbije., 55(3), 951-961.
https://doi.org/10.2298/ GENSR2303951M

Mladenov V, Banjac B, Petrović S, Šućur R, Jocković B. Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat. in Genetika - Belgrade. 2023;55(3):951-961.
doi:10.2298/ GENSR2303951M .

Mladenov, Velimir, Banjac, Borislav, Petrović, Sofija, Šućur, Rada, Jocković, Bojan, "Mitigating abiotic stresses: a study on Pannonian basin wheat cultivars facing drought, cold and heat" in Genetika - Belgrade, 55, no. 3 (2023):951-961,
https://doi.org/10.2298/ GENSR2303951M . .

TY  - CONF
AU  - Matković-Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4006
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%.
AB  - Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4006
ER  - 

@conference{
author = "Matković-Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta. Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim, procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu, koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%., Soil salinity is becoming a major challenge for global food production due to human activities. Wheat is a staple food for a large portion of the global population, and salt stress is a significant threat to its productivity. Therefore, the development of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable food production, especially in areas affected by soil salinity stress. Consideration of wheat genotypes under field salinity conditions is crucial for effectively identifying salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was assessed under field conditions by establishing an experiment on Solonetz, for salinity conditions, and Chernozem, as the control, during two growing seasons. The grain weight per spike, which decreased by 35% under soil salinity conditions, is the best phenotypic marker of the influence of salinity on the plant. Also, soil salinity reduced the values of the number of grains per spike, spike weight, and grain yield by 30%.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4006"
}

Matković-Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4006

Matković-Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_fiver_4006 .

Matković-Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):47-48,
https://hdl.handle.net/21.15107/rcub_fiver_4006 .

TY  - JOUR
AU  - Matković-Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Jocković, Bojan
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Mickovski-Stefanović, Violeta
AU  - Perišić, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4285
AB  - Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
EP  - 74
IS  - 1-2
SP  - 64
VL  - 72
DO  - 10.2478/contagri-2023-0009
ER  - 

@article{
author = "Matković-Stojšin, Mirela and Petrović, Sofija and Jocković, Bojan and Banjac, Borislav and Zečević, Veselinka and Mickovski-Stefanović, Violeta and Perišić, Vladimir",
year = "2023",
abstract = "Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes",
pages = "74-64",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0009"
}

Matković-Stojšin, M., Petrović, S., Jocković, B., Banjac, B., Zečević, V., Mickovski-Stefanović, V.,& Perišić, V.. (2023). Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(1-2), 64-74.
https://doi.org/10.2478/contagri-2023-0009

Matković-Stojšin M, Petrović S, Jocković B, Banjac B, Zečević V, Mickovski-Stefanović V, Perišić V. Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture. 2023;72(1-2):64-74.
doi:10.2478/contagri-2023-0009 .

Matković-Stojšin, Mirela, Petrović, Sofija, Jocković, Bojan, Banjac, Borislav, Zečević, Veselinka, Mickovski-Stefanović, Violeta, Perišić, Vladimir, "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes" in Contemporary Agriculture, 72, no. 1-2 (2023):64-74,
https://doi.org/10.2478/contagri-2023-0009 . .