TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - CONF
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Zelić, Verica
AU  - Gajičić, Branko
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4266
AB  - Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
T1  - Strna žita u sezoni 2022/23: izazovi i pouke
EP  - 13
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4266
ER  - 

@conference{
author = "Mirosavljević, Milan and Jocković, Bojan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Zelić, Verica and Gajičić, Branko",
year = "2024",
abstract = "Proizvodnja strnih žita u sezoni 2022/23. bila je obeležena značajnom klimatskom varijabilnošću i pojavom intenzivnih bolesti, posebno žute rđe. Ovi uslovi žnačajno su uticali na prinos i kvalitet zrna. Tokom sezone, bilo je izuzetno toplih jesenjih i zimskih perioda, umerenih temperatura u prolećnom delu vegetacije i obilnih padavina u fazama formiranja, nalivanja i sazrevanja zrna. Izazovi su se javili i u veži sa visokim troškovima ulaganja u proizvodnji, što je dovelo do smanjene upotrebe mineralnih đubriva. Udeo nedeklarisanog semena, sa nepoznatom upotrebnom vrednošću, dostigao je oko 60%, što je rezultat dugogodišnjih neodgovarajućih odnosa između primarnih proižvođača, otkupljivača pšenice i države.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.",
title = "Strna žita u sezoni 2022/23: izazovi i pouke",
pages = "13-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4266"
}

Mirosavljević, M., Jocković, B., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Zelić, V.,& Gajičić, B.. (2024). Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266

Mirosavljević M, Jocković B, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Zelić V, Gajičić B. Strna žita u sezoni 2022/23: izazovi i pouke. in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024.. 2024;:4-13.
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

Mirosavljević, Milan, Jocković, Bojan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Zelić, Verica, Gajičić, Branko, "Strna žita u sezoni 2022/23: izazovi i pouke" in Zbornik referata, 58. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 4. Savetovanje agronoma Srbije i Republike Srpske, Zlatibor, 29. januar - 2. februar 2024. (2024):4-13,
https://hdl.handle.net/21.15107/rcub_fiver_4266 .

TY  - JOUR
AU  - Đalović, Ivica
AU  - Grahovac, Nada
AU  - Stojanović, Zorica
AU  - Đurović, Ana
AU  - Živančev, Dragan
AU  - Jakšić, Snežana
AU  - Jaćimović, Simona
AU  - Tian, Caihuan
AU  - Prasad, P. V. Vara
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4214
AB  - Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia
IS  - 1
SP  - 143
VL  - 13
DO  - 10.3390/plants13010143
ER  - 

@article{
author = "Đalović, Ivica and Grahovac, Nada and Stojanović, Zorica and Đurović, Ana and Živančev, Dragan and Jakšić, Snežana and Jaćimović, Simona and Tian, Caihuan and Prasad, P. V. Vara",
year = "2024",
abstract = "Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications. This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocopherols, and fatty acids with the aim of understanding how agroecological conditions influence the nutritional potential of maize hybrids. The results indicate substantial variations in nutritional composition and antioxidant properties among different maturity groups. The levels of total polyphenols varied among FAO groups, indicating that specific hybrids may offer greater health benefits. Flavonoids and carotenoids also showed considerable variation, with implications for nutritional quality. Tocopherol content varied significantly, emphasizing the diversity in antioxidant capacity. Fatty acid analysis revealed high levels of unsaturated fatty acids, particularly linoleic acid, indicating favorable nutritional and industrial properties. The study highlights the importance of considering maturity groups in assessing the nutritional potential of maize hybrids.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia",
number = "1",
pages = "143",
volume = "13",
doi = "10.3390/plants13010143"
}

Đalović, I., Grahovac, N., Stojanović, Z., Đurović, A., Živančev, D., Jakšić, S., Jaćimović, S., Tian, C.,& Prasad, P. V. V.. (2024). Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel
Basel : MDPI., 13(1), 143.
https://doi.org/10.3390/plants13010143

Đalović I, Grahovac N, Stojanović Z, Đurović A, Živančev D, Jakšić S, Jaćimović S, Tian C, Prasad PVV. Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia. in Plants - Basel. 2024;13(1):143.
doi:10.3390/plants13010143 .

Đalović, Ivica, Grahovac, Nada, Stojanović, Zorica, Đurović, Ana, Živančev, Dragan, Jakšić, Snežana, Jaćimović, Simona, Tian, Caihuan, Prasad, P. V. Vara, "Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia" in Plants - Basel, 13, no. 1 (2024):143,
https://doi.org/10.3390/plants13010143 . .

TY  - CHAP
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Jocković, Bojan
AU  - Brbaklić, Ljiljana
AU  - Jaćimović, Goran
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3450
AB  - For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.
PB  - Academic Press
T2  - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
T1  - Field management practices to produce nutritional and healthier main crops
EP  - 173
SP  - 137
DO  - 110.1016/B978-0-323-90566-4.00006-0
ER  - 

@inbook{
author = "Aćin, Vladimir and Mirosavljević, Milan and Živančev, Dragan and Jocković, Bojan and Brbaklić, Ljiljana and Jaćimović, Goran",
year = "2023",
abstract = "For thousands of years, cereal grains have been a primary source for the nutrition of the human population and during the period after major crops’ domestication, agriculture radically transformed human societies worldwide. The most important cereal species in agriculture are maize, rice, wheat, triticale, rye, barley, oats, sorghum, and millets, with a total yield of more than 2750 million tonnes (FAOSTAT, 2021). For the majority of the population, cereal crops remain the major source of calories. In developing countries, cereals provide about 60% of the calories, while in the poorest countries cereal parts in daily calories uptake reach more than 80% (Awika, 2011). On the other hand, in the developed world, approximately 30% of the calories come directly from cereals. Moreover, cereals are essential for animal feed in about 36% of world consumption and industrial.",
publisher = "Academic Press",
journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding",
booktitle = "Field management practices to produce nutritional and healthier main crops",
pages = "173-137",
doi = "110.1016/B978-0-323-90566-4.00006-0"
}

Aćin, V., Mirosavljević, M., Živančev, D., Jocković, B., Brbaklić, L.,& Jaćimović, G.. (2023). Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding
Academic Press., 137-173.
https://doi.org/110.1016/B978-0-323-90566-4.00006-0

Aćin V, Mirosavljević M, Živančev D, Jocković B, Brbaklić L, Jaćimović G. Field management practices to produce nutritional and healthier main crops. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:137-173.
doi:110.1016/B978-0-323-90566-4.00006-0 .

Aćin, Vladimir, Mirosavljević, Milan, Živančev, Dragan, Jocković, Bojan, Brbaklić, Ljiljana, Jaćimović, Goran, "Field management practices to produce nutritional and healthier main crops" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):137-173,
https://doi.org/110.1016/B978-0-323-90566-4.00006-0 . .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jaćimović, Simona
AU  - Jocković, Bojan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3485
AB  - The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines.
AB  - Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.
PB  - Novi Sad : University of Novi Sad, Institute of Food Technology
T2  - Food and Feed Research
T1  - Micronutrient composition of milling streams of traditional wheat cultivars from Serbia
T1  - Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije
EP  - 23
IS  - 1
SP  - 12
VL  - 50
DO  - 10.5937/ffr0-42946
ER  - 

@article{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jaćimović, Simona and Jocković, Bojan",
year = "2023",
abstract = "The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not been produced for more than a half-century to discover potential parent lines with high mineral content for breeding. Kernel size of seven Serbian old wheat cultivars was evaluated for ash content, thousand-grain weight and share of specific kernel fractions. Three cultivars, Crnozrna, Rumska Crvenka and Stara Banatka, were selected as the most appropriate for milling and further analysis of mineral content in the milling streams. The cultivars were milled in a laboratory mill to obtain six flour and two byproduct streams. At the same time, iron and zinc content was determined on a graphite furnace atomic absorption spectrometer. After mixing all six flour streams obtained from each cultivar, three different flour types were obtained. The flour with the highest ash content was the "1100" type originating from cultivar Stara Banatka, characterized by the highest iron and zinc content (54.9 mg/kg d. b. and 5.407 mg/kg d. b., respectively). It was estimated that consumption of a daily average bread portion (166 g according to national statistical data) made from Stara Banatka flour could provide about 90% of the recommended daily intake for iron. Therefore, Stara Banatka may be a target cultivar for wheat breeders searching for high-iron parent wheat lines., Nedostatak mikronutrijenata u ljudskoj ishrani predstavlja globalni problem. Cilj ovog rada je određivanje sadržaja dva esencijalna metala, gvožđa (Fe) i cinka (Zn) u frakcijama dobijenim pri mlevenju tradicionalnih starih sorti pšenice koje se nisu proizvodile više od pola veka u cilju pronalaženja frakcije sa visokim sadržajem esencijalnih metala koje bi poslužile za oplemenjivanje. Kod sedam starih srpskih sorti pšenica određeni su sledeći parametri veličine zrna: sadržaj pepela, masa hiljadu zrna i udeo specifičnih frakcija zrna. Crnozrna, Rumska Crvenka i Stara Banatka bile su odabrane sorte kao najpogodnije za mlevenje, radi kvantitativnog određivanja sadržaja Fe i Zn u dobijenim frakcijama. Mlevenje je izvršeno na laboratorijskom mlinu da bi se dobilo šest proizvoda mlevanja i dva nusproizvoda, a sadržaj Fe i Zn određen je atomskim apsorpcionim spektrometrom sa grafitnom kivetom. Namešavanjem šest proizvoda mlevenja svake sorte dobijene su tri različite vrste brašna. Najveći sadržaj pepela određen je za brašno tip „1100“, dobijeno iz sorte Stare Banatke, koje je takođe imalo najveći sadržaj Fe i Zn (54,9 mg/kg s.m. i 5,407 mg/kg s.m., redom). Konzumiranjem standardne porcije hleba u Srbiji (166 g/dan) dobijene od brašna Stare Banatke bilo bi moguće obezbediti oko 90% preporučenog dnevnog unosa Fe. Stoga, Stara Banatka predstavlja sortu koja bi mogla da bude izvor visokog sadržaja Fe i da se koristi za oplemenjivanje, radi stvranja novih linija pšenice sa visokim sadržajem ovog minerala.",
publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology",
journal = "Food and Feed Research",
title = "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia, Sastav mikronutrijenata proizvoda mlevenja tradicionalnih sorti pšenice poreklom iz Srbije",
pages = "23-12",
number = "1",
volume = "50",
doi = "10.5937/ffr0-42946"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jaćimović, S.,& Jocković, B.. (2023). Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research
Novi Sad : University of Novi Sad, Institute of Food Technology., 50(1), 12-23.
https://doi.org/10.5937/ffr0-42946

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jaćimović S, Jocković B. Micronutrient composition of milling streams of traditional wheat cultivars from Serbia. in Food and Feed Research. 2023;50(1):12-23.
doi:10.5937/ffr0-42946 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jaćimović, Simona, Jocković, Bojan, "Micronutrient composition of milling streams of traditional wheat cultivars from Serbia" in Food and Feed Research, 50, no. 1 (2023):12-23,
https://doi.org/10.5937/ffr0-42946 . .

TY  - CONF
AU  - Živančev, Dragan
AU  - Buljovčić, Maja
AU  - Ninkov, Jordana
AU  - Antić, Igor
AU  - Mikić, Sanja
AU  - Jocković, Bojan
AU  - Jaćimović, Simona
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3632
AB  - In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them.
AB  - U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix
T1  - Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice
EP  - 159
SP  - 158
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3632
ER  - 

@conference{
author = "Živančev, Dragan and Buljovčić, Maja and Ninkov, Jordana and Antić, Igor and Mikić, Sanja and Jocković, Bojan and Jaćimović, Simona",
year = "2023",
abstract = "In modern society, it has become necessary that every food product possess nutritional label. One part of the nutritional 
value of food is micronutrients, especially minerals. They can be determined by different analytical techniques such as 
inductively coupled flame atomic absorption spectroscopy (FAAS), graphite furnace atomic absorption spectrometry 
(GFAAS), plasma-optical emission spectroscopy (ICP-OES) and inductively coupled plasma-mass-spectrometry (ICP MS). These techniques differ according to the number of elements that can be determined, the levels of determination, 
the number of samples that can be determined and the sample volume. Wheat contain substantial share of minerals iron 
(Fe) and Zinc (Zn). A lot of human population especially woman and children’s in poor countries suffers from deficient 
of these micronutrients. Therefore is necessary to measure their content in wheat and wheat products such as different 
kinds of bread that are staple food. Therefore, the aim of the study was to determine Fe and Zn in wheat grain and milling 
streams by GFAAS and ICP-OES to compare them., U savremenom društvu postalo je neophodno da svaki prehrambeni proizvod ima nutritivnu oznaku. Jedan deo nutritivne 
vrednosti hrane čine mikronutrijenti, a pogotovo minerali. Oni se mogu odrediti različitim analitičkim tehnikama kao što 
je induktivno spregnuta plamena atomska apsorpciona spektroskopija (FAAS), atomska apsorpciona spektrometrija sa 
razaranjem uzorka u grafitnoj peći (GFAAS), plazma-optička emisiona spektroskopija (ICP-OES) i induktivno spregnuta 
plazma-masena spektrometrija (ICP-MS). Ove tehnike se razlikuju prema broju elemenata koje mogu odrediti, 
koncentraciji uzorka i broju uzoraka koji se mogu odrediti kao i zapremini uzorka koja je potrebna za analizu. Pšenica 
sadrži značajan udeo minerala gvožđa (Fe) i cinka (Zn). Veliki broj lјudi, posebno žena i dece u siromašnim zemlјama, 
pati od nedostatka ovih mikronutrijenata. Zbog toga je neophodno odrediti sadržaj ovih minerala u pšenici i pšeničnim 
proizvodima kao što su različite vrste hleba koji su osnovna hrana. Stoga je cilј studije bio da se pomoću GFAAS i ICP OES odredi sadržaj Fe i Zn u zrnu pšenice i proizvodima mlevenja kako bi se mogli uporediti rezultati dobijeni pomoću 
ove dve tehnike.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix, Poređenјe ICP-OES i GFAAS tehnika za određivanјe sadržaja minerala u matriksima pšenice i proizvoda od pšenice",
pages = "159-158",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3632"
}

Živančev, D., Buljovčić, M., Ninkov, J., Antić, I., Mikić, S., Jocković, B.,& Jaćimović, S.. (2023). Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632

Živančev D, Buljovčić M, Ninkov J, Antić I, Mikić S, Jocković B, Jaćimović S. Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:158-159.
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

Živančev, Dragan, Buljovčić, Maja, Ninkov, Jordana, Antić, Igor, Mikić, Sanja, Jocković, Bojan, Jaćimović, Simona, "Comparison of ICP-OES and GFAAS techniques for determination mineral content in wheat and wheat products matrix" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):158-159,
https://hdl.handle.net/21.15107/rcub_fiver_3632 .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Matković-Stojšin, Mirela
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3968
AB  - Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama i adaptabilnost na različite uslove proizvodnje. NS Lenija, nova sorta ozime pšenice stvorena u Institutu za ratarstvo i povrtarstvo (Institut od nacionalnog značaja za Republiku Srbiju) nastala je veštačkim ukrštanjem tri divergentna roditelja: sorte Kupava (Rusija) i sorti Donna (Srbija) i Arija (Srbija). Ukrštanjem ovih roditelja uspešno su iskombinovani geni odgovorni za visok potencijal za prinos, dobar tehnološki kvalitet, adaptabilnost i stabilnost, koji omogućavaju da se ova sorta može uspešno gajiti u agroekološkim uslovima Jugoistočne Evrope. Tokom trajanja dvogodišnjih ogleda Komisije za priznavanje sorti, NS Lenija je uspešno prošla DUS test (različitost, uniformnost i stabilnost), i na 7 ispitivanih lokaliteta ostvarila je u proseku značajno veći prinos zrna u odnosu na prosek prinosa zrna sorti standarda. Prilikom ocena hemijsko-tehnoloških osobina, svrstana je u kvalitetnu klasu II, u farinogramsku kvalitetnu grupu A-2, i u tehnološku grupu poboljšivača.
AB  - During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield po tential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - NS Lenija - nova sorta ozime pšenice
T1  - NS Lenija - new winter wheat cultivar
EP  - 68
IS  - 1
SP  - 61
VL  - 29
DO  - 10.5937/SelSem2301061J
ER  - 

@article{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Živančev, Dragan and Dražić, Tanja and Matković-Stojšin, Mirela",
year = "2023",
abstract = "Prilikom stvaranja novih sorti pšenice (Triticum aestivum L.), pored visokog potencijala za prinos i dobrog tehnološkog kvaliteta neophodno je i inkorporirati gene odgovorne za otpornost prema poleganju, niskim temperaturama i adaptabilnost na različite uslove proizvodnje. NS Lenija, nova sorta ozime pšenice stvorena u Institutu za ratarstvo i povrtarstvo (Institut od nacionalnog značaja za Republiku Srbiju) nastala je veštačkim ukrštanjem tri divergentna roditelja: sorte Kupava (Rusija) i sorti Donna (Srbija) i Arija (Srbija). Ukrštanjem ovih roditelja uspešno su iskombinovani geni odgovorni za visok potencijal za prinos, dobar tehnološki kvalitet, adaptabilnost i stabilnost, koji omogućavaju da se ova sorta može uspešno gajiti u agroekološkim uslovima Jugoistočne Evrope. Tokom trajanja dvogodišnjih ogleda Komisije za priznavanje sorti, NS Lenija je uspešno prošla DUS test (različitost, uniformnost i stabilnost), i na 7 ispitivanih lokaliteta ostvarila je u proseku značajno veći prinos zrna u odnosu na prosek prinosa zrna sorti standarda. Prilikom ocena hemijsko-tehnoloških osobina, svrstana je u kvalitetnu klasu II, u farinogramsku kvalitetnu grupu A-2, i u tehnološku grupu poboljšivača., During the creation of new wheat cultivars (Triticum aestivum L.), in addition to high yield po tential and good technological quality, it is necessary to incorporate genes responsible for resistance to lodging, low temperatures and adaptability to different production conditions. NS Lenija, a new winter wheat cultivar developed at the Institute of Field and Vegetable Crops (National Institute of the Republic of Serbia) was created by crossing the three divergent parents: cultivar Kupava (Russia) and the cultivars Donna (Serbia) and Aria (Serbia). By crossing these parents, genes responsible for high yield potential, good technological quality, adaptability and stability were successfully combined, enabling this cultivar to be successfully cultivated in the agroecological conditions of Southeast Europe. During the two-year trials of the Commission for the registration of varieties, NS Lenija successfully passed the DUS test (distinctness, uniformity and stability), and on the 7 tested locations achieved a significantly higher average grain yield compared to the grain yield of the check cultivars. When evaluating its chemical and technological properties, it was classified in quality class II, farinograph quality group A-2, and in the technological group of improvers.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "NS Lenija - nova sorta ozime pšenice, NS Lenija - new winter wheat cultivar",
pages = "68-61",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301061J"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Živančev, D., Dražić, T.,& Matković-Stojšin, M.. (2023). NS Lenija - nova sorta ozime pšenice. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 29(1), 61-68.
https://doi.org/10.5937/SelSem2301061J

Jocković B, Ilin S, Mirosavljević M, Aćin V, Živančev D, Dražić T, Matković-Stojšin M. NS Lenija - nova sorta ozime pšenice. in Selekcija i semenarstvo. 2023;29(1):61-68.
doi:10.5937/SelSem2301061J .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Živančev, Dragan, Dražić, Tanja, Matković-Stojšin, Mirela, "NS Lenija - nova sorta ozime pšenice" in Selekcija i semenarstvo, 29, no. 1 (2023):61-68,
https://doi.org/10.5937/SelSem2301061J . .

TY  - CONF
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Živančev, Dragan
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4000
AB  - Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija.
AB  - Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Uticaj spoljne sredine na kvalitet zrna pšenice
T1  - Effect of the environment on wheat grain quality
EP  - 130
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4000
ER  - 

@conference{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Živančev, Dragan and Aćin, Vladimir and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2023",
abstract = "Pšenica (Triticum spp.) je jedna od najadaptabilnijih biljnih vrsta, zbog sposobnosti da se prilagodi variranju uslova spoljne sredine. Međutim, visoke temperature, količina i raspored padavina tokom rasta i razvića biljke i nalivanja zrna utiču na fiziološko-biohemijske procese, a time i na kvalitet zrna pšenice. Visoka tehnologija gajenja poljoprivrednih useva smanjuje negativan uticaj meteoroloških uslova. Sa druge strane, tehnološki razvoj i intenzivirana poljoprivredna proizvodnja uzrokuju globalne klimatske promene. Cilj ovog rada bio je da se analizira uticaj abiotskih faktora (minimalna, maksimalna i srednja temperatura vazduha i suma padavina) na kvalitet zrna ozime pšenice. Analizirano je dvadeset sorti ozime pšenice, domaćeg i stranog porekla, tokom dve vegetacione sezone (2021/2022 i 2022/2023) Istraživanja su izvedena na oglednom polju (Rimski šančevi) i u laboratoriji Instituta za ratarstvo i povrtarstvo, Novi Sad, Srbija., Wheat (Triticum spp.) is one of the most adaptable crop species due to its ability to adjust to the variations of the environmental factors. However, high temperatures, precipitation quantity and distribution during plant development and grain filling affect biochemical processes and consequently grain quality. Advanced technology in growing agricultural crops decreases the negative impact of meteorological conditions. On the other hand, increased technological development and intensified agricultural production cause global climate change. The aim of this study was to analyze the effect of abiotic factors (minimum, maximum and optimum average temperature and precipitation sum) on the quality of winter wheat grain. Twenty national and international winter wheat cultivars were analyzed in two growing seasons. The trial was carried out on the experimental fields and in laboratories of the Institute of Field and Vegetable Crops.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Uticaj spoljne sredine na kvalitet zrna pšenice, Effect of the environment on wheat grain quality",
pages = "130-129",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4000"
}

Ilin, S., Jocković, B., Mirosavljević, M., Živančev, D., Aćin, V., Mikić, S.,& Brbaklić, L.. (2023). Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000

Ilin S, Jocković B, Mirosavljević M, Živančev D, Aćin V, Mikić S, Brbaklić L. Uticaj spoljne sredine na kvalitet zrna pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:129-130.
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Živančev, Dragan, Aćin, Vladimir, Mikić, Sanja, Brbaklić, Ljiljana, "Uticaj spoljne sredine na kvalitet zrna pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):129-130,
https://hdl.handle.net/21.15107/rcub_fiver_4000 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Ilin, Sonja
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4007
AB  - Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice.
AB  - Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Varijabilnost stay-green osobina istorijskog seta sorti pšenice
T1  - The variability in stay-green traits of the historical set of wheat cultivars
EP  - 46
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4007
ER  - 

@conference{
author = "Jocković, Bojan and Ilin, Sonja and Mirosavljević, Milan and Aćin, Vladimir and Brbaklić, Ljiljana and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Usled napretka u oplemenjivanju kao i u samoj biljnoj proizvodnji, prinos zrna pšenice je više nego udvostručen tokom poslednjih nekoliko decenija u Jugoistočnoj Evropi kao i u Republici Srbiji. Takođe, ranija istraživanja su ustanovila vezu između dinamike starenja i glavnih komponenti prinosa zrna i drugih agronomskih osobina kod pšenice. Ubrzanjem starenja biljke skraćuje se period nalivanja zrna što može imati negativan uticaj na konačnu masu zrna ukoliko su mehanizmi za eksploatisanje resursa stečenih u fotosintetskom periodu nedostupni. Zbog navedenog, stay-green fenotip pšenice bi mogao da bude jedan od ciljeva u oplemenjivanju, budući da je duže trajanje zelene lisne površine povezano sa mehanizmima i osobinama koje ublažavaju negativan uticaj spoljne sredine tokom perioda nalivanja zrna. U cilju utvrđivanja varijabilnosti stay-green osobina tokom više godina kontinuirano su praćeni različiti vegetacioni indeksi kod istorijskog seta sorti pšenice., Due to the progress in both plant breeding and crop production, over the last few decades wheat grain yield has more than doubled in southeastern Europe, as in the Republic of Serbia. Also, earlier studies have reported the relationship between senescence dynamics and grain yield main components, along with other agronomic wheat traits. Acceleration of plant senescence reduces the duration of grain filling, and may have a negative impact on the final grain weight if the mechanisms to exploit the resources gained during the photosynthetic period are unavailable. Therefore, a stay-green phenotype could be one of the breeding aims, since the longer duration of green leaf area is related to mechanisms and traits that alleviate negative environmental effects during the grain filling. In order to determine the variability of stay-green traits, over several years, various vegetative indexes were continuously monitored in a historical set of wheat cultivars.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Varijabilnost stay-green osobina istorijskog seta sorti pšenice, The variability in stay-green traits of the historical set of wheat cultivars",
pages = "46-45",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4007"
}

Jocković, B., Ilin, S., Mirosavljević, M., Aćin, V., Brbaklić, L., Mikić, S.,& Živančev, D.. (2023). Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007

Jocković B, Ilin S, Mirosavljević M, Aćin V, Brbaklić L, Mikić S, Živančev D. Varijabilnost stay-green osobina istorijskog seta sorti pšenice. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:45-46.
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

Jocković, Bojan, Ilin, Sonja, Mirosavljević, Milan, Aćin, Vladimir, Brbaklić, Ljiljana, Mikić, Sanja, Živančev, Dragan, "Varijabilnost stay-green osobina istorijskog seta sorti pšenice" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):45-46,
https://hdl.handle.net/21.15107/rcub_fiver_4007 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4140
AB  - Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine.
AB  - This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.
T1  - NS Talos, sorta ozimog dvoredog ječma (BiH)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4140
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Jocković, Bojan and Mikić, Sanja and Živančev, Dragan",
year = "2023",
abstract = "Ovo je sorta ozimog ječma NS Talos priznata od strane Ministarstva spoljne trgovine i ekonomskih odnosa Bosne i Hercegovine., This is a winter barley cultivar NS Talos released by the Ministry of Foreign Trade and Economic Relations of Bosnia and Herzegovina.",
title = "NS Talos, sorta ozimog dvoredog ječma (BiH)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4140"
}

Brbaklić, L., Mirosavljević, M., Jocković, B., Mikić, S.,& Živančev, D.. (2023). NS Talos, sorta ozimog dvoredog ječma (BiH). .
https://hdl.handle.net/21.15107/rcub_fiver_4140

Brbaklić L, Mirosavljević M, Jocković B, Mikić S, Živančev D. NS Talos, sorta ozimog dvoredog ječma (BiH). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Jocković, Bojan, Mikić, Sanja, Živančev, Dragan, "NS Talos, sorta ozimog dvoredog ječma (BiH)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4140 .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4201
AB  - NS Tijara je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Tijara, realizovana sorte pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4201
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Aćin, Vladimir and Živančev, Dragan",
year = "2023",
abstract = "NS Tijara je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Tijara, realizovana sorte pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4201"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D., Aćin, V.,& Živančev, D.. (2023). NS Tijara, realizovana sorte pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4201

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Aćin V, Živančev D. NS Tijara, realizovana sorte pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4201 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Aćin, Vladimir, Živančev, Dragan, "NS Tijara, realizovana sorte pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4201 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Mirosavljević, Milan
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3761
AB  - The study compiles the achievements of a two-year collecting mission
conducted in 2020 and 2021 period in Serbia, which aimed at collecting small
grains genetic recources and information about the state of their conservation,
management and use. In total 12 samples were collected, namely seven
accessions of barley landraces, two of oats, two of rye and one wheat variety
in four regions of Serbia. The local traditional celeals were mostly preserved
in remote and mountainous parts of southern and south-western parts of
Zlatibor district. Most of the samples were collected at Pester mountain
plateaux, where local farmers still grow very few traditional varieties on small
areas for personal use. The local varieties are valued by farmers for different
traits, some for resistance to lodging and diseases, some for their nutritional
value for human consumption and animal feed. These local crops are cultivated
either as a sole crop or in crop mixtures so-called „polovice“, on poorer soils
with very low inputs, achieving modest yields. Recipes for traditional dishes
from local cereals are preserved. The accessions were described and deposited
in the long-term storage in Serbian National gene bank and Svalbard Global
Seed Vault. All collected samples were multiplied for morphological
characterization in field trials and distribution to farmers for on-farm
evalutation. Recently, there have been initiatives to establish local community
seed banks and promote seed exchange among farmers. The collected genetic
resources could be a valuable material for pre-breeding activities and genetic
diversity studies.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
T1  - On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia
EP  - 91
SP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3761
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Mikić, Sanja and Mirosavljević, Milan and Jevtić, Radivoje and Aćin, Vladimir and Živančev, Dragan and Popović, Vera",
year = "2023",
abstract = "The study compiles the achievements of a two-year collecting mission
conducted in 2020 and 2021 period in Serbia, which aimed at collecting small
grains genetic recources and information about the state of their conservation,
management and use. In total 12 samples were collected, namely seven
accessions of barley landraces, two of oats, two of rye and one wheat variety
in four regions of Serbia. The local traditional celeals were mostly preserved
in remote and mountainous parts of southern and south-western parts of
Zlatibor district. Most of the samples were collected at Pester mountain
plateaux, where local farmers still grow very few traditional varieties on small
areas for personal use. The local varieties are valued by farmers for different
traits, some for resistance to lodging and diseases, some for their nutritional
value for human consumption and animal feed. These local crops are cultivated
either as a sole crop or in crop mixtures so-called „polovice“, on poorer soils
with very low inputs, achieving modest yields. Recipes for traditional dishes
from local cereals are preserved. The accessions were described and deposited
in the long-term storage in Serbian National gene bank and Svalbard Global
Seed Vault. All collected samples were multiplied for morphological
characterization in field trials and distribution to farmers for on-farm
evalutation. Recently, there have been initiatives to establish local community
seed banks and promote seed exchange among farmers. The collected genetic
resources could be a valuable material for pre-breeding activities and genetic
diversity studies.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina",
title = "On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia",
pages = "91-90",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3761"
}

Brbaklić, L., Mikić, S., Mirosavljević, M., Jevtić, R., Aćin, V., Živančev, D.,& Popović, V.. (2023). On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 90-91.
https://hdl.handle.net/21.15107/rcub_fiver_3761

Brbaklić L, Mikić S, Mirosavljević M, Jevtić R, Aćin V, Živančev D, Popović V. On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia. in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina. 2023;:90-91.
https://hdl.handle.net/21.15107/rcub_fiver_3761 .

Brbaklić, Ljiljana, Mikić, Sanja, Mirosavljević, Milan, Jevtić, Radivoje, Aćin, Vladimir, Živančev, Dragan, Popović, Vera, "On-farm conservation, management and use of barley, oats, rye and wheat genetic resources in Serbia" in Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 24-26 May 2023, Trebinje, Bosnia and Herzegovina (2023):90-91,
https://hdl.handle.net/21.15107/rcub_fiver_3761 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Jevtić, Radivoje
AU  - Aćin, Vladimir
AU  - Mirosavljević, Milan
AU  - Popović, Vera
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3966
AB  - Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti.
AB  - This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje
T1  - Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization
EP  - 18
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3966
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Mikić, Sanja and Jevtić, Radivoje and Aćin, Vladimir and Mirosavljević, Milan and Popović, Vera and Živančev, Dragan",
year = "2023",
abstract = "Ovaj rad predstavlja rezultate sakupljanja lokalnih genetičkih resursa strnih žita u Srbiji u periodu 2020-2021, koje je imalo za cilj dobijanje informacija o trenutnom stanju očuvanja, upravljanja i korišćenja starih sorti i populacija pšenice, ječma, ovsa i raži. Tokom dve godine, prikupljeno je ukupno 12 uzoraka - akcesija, od kojih sedam ječma, dve ovsa, dve raži i jedne pšenice iz četiri regiona Srbije. Gajenje i čuvanje lokalnih populacija i starih sorti strnih žita pretežno je zabeleženo u udaljenim planinskim predelima južnih i jugozapadnih delova Zlatiborskog okruga. Najviše uzoraka prikupljeno je sa planinskih visoravni Peštera, gde lokalni poljoprivredni proizvođači još uvek gaje nekoliko lokalnih populacija i starih sorti na malim površinama za ličnu upotrebu, poput populacija ječma buškat, grbavac i pivac. Ove lokalne sorte su visoko cenjene od proizvođača zbog svojih osobenosti, kao što su otpornost na polegavanje i/ili bolesti, hranljivih vrednosti za ljudsku i stočnu ishranu. Ovi usevi se gaje ili kao pojedinačni usevi ili u mešavini, npr. ječam i pšenica (tzv. polovica), na manje plodnim zemljištima sa minimalnim ulaganjima, što se ogleda u nižim prinosima. Sačuvani su tradicionalni recepti u kojima se koriste lokalne žitarice. Prikupljeni uzorci su opisani, umnoženi, uključeni u poljski ogled i poslati na dugoročno čuvanje u nacionalnu banku gena Republike Srbije i svetski trezor semana na Svalbardu. Svi prikupljeni uzorci su umnoženi radi morfološke karakterizacije. Takođe, ovi genetiči resursi su podeljeni drugim  proizvođačima i lokalnim bankama semena kako bi ocenili podobnost starih sorti i populacija u različitim agroekoloških uslovima, i podstikli razmenu i čuvanje semena među poljoprivrednicima. Prikupljeni genetički resursi imaju značajnu vrednost za aktivnosti predoplemenjivanja i proučavanja genetičke raznovrsnosti., This study presents the outcomes of a two-year collection mission conducted in Serbia during the period of 2020-2021. The mission aimed to gather genetic resources of small grains and obtain information regarding their conservation, management, and utilization. A total of 12 samples were collected, comprising seven accessions of barley landraces, two of oats, two of rye, and one variety of wheat from four regions in Serbia. The preservation of local traditional cereals was predominantly observed in remote and mountainous areas of the southern and southwestern parts of the Zlatibor district. Most samples were collected from the Pester mountain plateaus, where local farmers still cultivate a few traditional varieties on small plots for personal use. These local varieties are highly esteemed by farmers due to various attributes, such as resistance to lodging and diseases, nutritional value for both human consumption and animal feed. The cultivation of these crops occurs either as sole crops or in crop mixtures, on less fertile soils with minimal inputs, resulting in modest yields. Traditional recipes using local cereals have been preserved. The collected accessions were described and stored for the long term in the Serbian National Gene Bank and the Svalbard Global Seed Vault. All collected samples were multiplied for morphological characterization through field trials and distributed to farmers for on-farm evaluations. There have been recent initiatives to establish local community seed banks and encourage seed exchange among farmers. The gathered genetic resources hold significant value for pre-breeding activities and genetic diversity studies.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje, Small grains genetic resources on farms in Serbia in 2020-2021 - collection, conservation and utilization",
pages = "18-17",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3966"
}

Brbaklić, L., Mikić, S., Jevtić, R., Aćin, V., Mirosavljević, M., Popović, V.,& Živančev, D.. (2023). Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966

Brbaklić L, Mikić S, Jevtić R, Aćin V, Mirosavljević M, Popović V, Živančev D. Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:17-18.
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

Brbaklić, Ljiljana, Mikić, Sanja, Jevtić, Radivoje, Aćin, Vladimir, Mirosavljević, Milan, Popović, Vera, Živančev, Dragan, "Genetički resursi strnih žita on-farm u Srbiji - sakupljanje, konzervacija i korišćenje" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):17-18,
https://hdl.handle.net/21.15107/rcub_fiver_3966 .

TY  - CONF
AU  - Brbaklić, Ljiljana
AU  - Pejin, Jelena
AU  - Pribić, Milana
AU  - Aćin, Vladimir
AU  - Mikić, Sanja
AU  - Živančev, Dragan
AU  - Bursać, Vojislav
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4268
AB  - Sorte dvoredog pivskog ječma se u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvaraju u kontinuitetu više od 70 godina. Tokom dugogodišnjeg rada na selekciji i oplemenjivanju cilj je bio razvoj novih sorti sa poboljšanim karakteristikama koje će obezbediti visok potencijal za prinos i zadovoljiti kriterijume kvaliteta za industriju slada. Cilj ovoga rada bio je da se ispitaju sorte dvoredog ječma stvorene u Institutu za ratarstvo i povrtarstvo i registrovane u poslednjih pet godina i 4 sorte stranih kompanija koje se nalaze u komercijalnoj proizvodnji u Srbiji za potrebe industrije slada. Genotipovi su imali dvorede i šestorede tipove klasa i pripadali su ozimim i jarim formama. Ispitivano je 9 sorti ječma u 2019/20. godini i 10 sorti u 2020/21. godini na 3 lokaliteta: Rimski šančevi, Sombor i Kikinda. Ogled je postavljen po slučajnom blok dizajnu na 10 m2 u četiri ponavljanja uz primenu standardne agrotehnike.
AB  - The breeding of varieties of two-row barley has been continuously applied at the Institute of Field and Vegetable Crops in Novi Sad for more than 70 years. The goal during these years of research and improvement was to develop new varieties with enhanced traits to achieve maximum yields and meet quality standards for the malt industry. The study examined two-row barley varieties created at the Institute and registered in the past five years, along with four varieties from foreign companies used in commercial production in Serbia for the malt industry. The genotypes varied in spike types, including two-row and six-row, and belonged to either winter or spring forms depending on the sowing time. The research involved testing nine barley varieties in the 2019/20 season and ten varieties in the 2020/21 season at three different locations: Rimski šančevi, Kikinda, and Sombor. The trial was conducted using a randomized block design with 10 m2 plots and four replications, employing standard agronomic practices.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
T1  - Sortiment za današnje potrebe industrije slada i piva
T1  - Modern barley varieties meeting the demands of the malt and beer industry
EP  - 64
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4268
ER  - 

@conference{
author = "Brbaklić, Ljiljana and Pejin, Jelena and Pribić, Milana and Aćin, Vladimir and Mikić, Sanja and Živančev, Dragan and Bursać, Vojislav",
year = "2023",
abstract = "Sorte dvoredog pivskog ječma se u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvaraju u kontinuitetu više od 70 godina. Tokom dugogodišnjeg rada na selekciji i oplemenjivanju cilj je bio razvoj novih sorti sa poboljšanim karakteristikama koje će obezbediti visok potencijal za prinos i zadovoljiti kriterijume kvaliteta za industriju slada. Cilj ovoga rada bio je da se ispitaju sorte dvoredog ječma stvorene u Institutu za ratarstvo i povrtarstvo i registrovane u poslednjih pet godina i 4 sorte stranih kompanija koje se nalaze u komercijalnoj proizvodnji u Srbiji za potrebe industrije slada. Genotipovi su imali dvorede i šestorede tipove klasa i pripadali su ozimim i jarim formama. Ispitivano je 9 sorti ječma u 2019/20. godini i 10 sorti u 2020/21. godini na 3 lokaliteta: Rimski šančevi, Sombor i Kikinda. Ogled je postavljen po slučajnom blok dizajnu na 10 m2 u četiri ponavljanja uz primenu standardne agrotehnike., The breeding of varieties of two-row barley has been continuously applied at the Institute of Field and Vegetable Crops in Novi Sad for more than 70 years. The goal during these years of research and improvement was to develop new varieties with enhanced traits to achieve maximum yields and meet quality standards for the malt industry. The study examined two-row barley varieties created at the Institute and registered in the past five years, along with four varieties from foreign companies used in commercial production in Serbia for the malt industry. The genotypes varied in spike types, including two-row and six-row, and belonged to either winter or spring forms depending on the sowing time. The research involved testing nine barley varieties in the 2019/20 season and ten varieties in the 2020/21 season at three different locations: Rimski šančevi, Kikinda, and Sombor. The trial was conducted using a randomized block design with 10 m2 plots and four replications, employing standard agronomic practices.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.",
title = "Sortiment za današnje potrebe industrije slada i piva, Modern barley varieties meeting the demands of the malt and beer industry",
pages = "64-61",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4268"
}

Brbaklić, L., Pejin, J., Pribić, M., Aćin, V., Mikić, S., Živančev, D.,& Bursać, V.. (2023). Sortiment za današnje potrebe industrije slada i piva. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 61-64.
https://hdl.handle.net/21.15107/rcub_fiver_4268

Brbaklić L, Pejin J, Pribić M, Aćin V, Mikić S, Živančev D, Bursać V. Sortiment za današnje potrebe industrije slada i piva. in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023.. 2023;:61-64.
https://hdl.handle.net/21.15107/rcub_fiver_4268 .

Brbaklić, Ljiljana, Pejin, Jelena, Pribić, Milana, Aćin, Vladimir, Mikić, Sanja, Živančev, Dragan, Bursać, Vojislav, "Sortiment za današnje potrebe industrije slada i piva" in Zbornik apstrakata, 6. Naučno-stručni simpozijum sa međunarodnim učešćem "Pivo, pivarske sirovine i oprema", Zrenjanin, 25-27.10.2023. (2023):61-64,
https://hdl.handle.net/21.15107/rcub_fiver_4268 .

TY  - CONF
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Jevtić, Radivoje
AU  - Brbaklić, Ljiljana
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Dražić, Tanja
AU  - Župunski, Vesna
AU  - Orbović, Branka
AU  - Štatkić, Slaviša
AU  - Takač, Verica
AU  - Gajičić, Branko
AU  - Rajković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3349
AB  - Najvažniji ozimi usevi u Srbiji, kao i u drugim zemlјama regiona, pšenica i ječam su u protekloj sezoni bili zasejani na oko 720.000 ha. Njihov značaj za poljoprivrednu proizvodnju naše zemlje potvrđuje i činjenica da su zasejane površine strnih žita bile veće za 3,5% u odnosu na prethodnu godinu. Iako je proizvodnu sezonu 2021/22. pratilo variranje vremenskih činilaca uz topao jesenji period, blagu zimu, deficit padavina u prolećnom delu vegetaćije i povišene temperature u završnim fazama sazrevanja zrna, novosadske sorte strnih žita ponovo su ostvarile visoke prinose zrna, što je uz odličan tehnološki kvalitet dodatno potvrdilo vodeću poziciju sortimenta Instituta za ratarstvo i povrtarstvo.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
T1  - NS sorte strnih žita za rekordan prinos
EP  - 11
SP  - 4
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3349
ER  - 

@conference{
author = "Jocković, Bojan and Mirosavljević, Milan and Jevtić, Radivoje and Brbaklić, Ljiljana and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Dražić, Tanja and Župunski, Vesna and Orbović, Branka and Štatkić, Slaviša and Takač, Verica and Gajičić, Branko and Rajković, Miloš",
year = "2023",
abstract = "Najvažniji ozimi usevi u Srbiji, kao i u drugim zemlјama regiona, pšenica i ječam su u protekloj sezoni bili zasejani na oko 720.000 ha. Njihov značaj za poljoprivrednu proizvodnju naše zemlje potvrđuje i činjenica da su zasejane površine strnih žita bile veće za 3,5% u odnosu na prethodnu godinu. Iako je proizvodnu sezonu 2021/22. pratilo variranje vremenskih činilaca uz topao jesenji period, blagu zimu, deficit padavina u prolećnom delu vegetaćije i povišene temperature u završnim fazama sazrevanja zrna, novosadske sorte strnih žita ponovo su ostvarile visoke prinose zrna, što je uz odličan tehnološki kvalitet dodatno potvrdilo vodeću poziciju sortimenta Instituta za ratarstvo i povrtarstvo.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.",
title = "NS sorte strnih žita za rekordan prinos",
pages = "11-4",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3349"
}

Jocković, B., Mirosavljević, M., Jevtić, R., Brbaklić, L., Mikić, S., Aćin, V., Ilin, S., Živančev, D., Dražić, T., Župunski, V., Orbović, B., Štatkić, S., Takač, V., Gajičić, B.,& Rajković, M.. (2023). NS sorte strnih žita za rekordan prinos. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.
Novi Sad : Institut za ratarstvo i povrtarstvo., 4-11.
https://hdl.handle.net/21.15107/rcub_fiver_3349

Jocković B, Mirosavljević M, Jevtić R, Brbaklić L, Mikić S, Aćin V, Ilin S, Živančev D, Dražić T, Župunski V, Orbović B, Štatkić S, Takač V, Gajičić B, Rajković M. NS sorte strnih žita za rekordan prinos. in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023.. 2023;:4-11.
https://hdl.handle.net/21.15107/rcub_fiver_3349 .

Jocković, Bojan, Mirosavljević, Milan, Jevtić, Radivoje, Brbaklić, Ljiljana, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Dražić, Tanja, Župunski, Vesna, Orbović, Branka, Štatkić, Slaviša, Takač, Verica, Gajičić, Branko, Rajković, Miloš, "NS sorte strnih žita za rekordan prinos" in Zbornik referata, 57. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 3. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30. januar - 3. februar 2023. (2023):4-11,
https://hdl.handle.net/21.15107/rcub_fiver_3349 .

TY  - CONF
AU  - Šumaruna, Maja
AU  - Bekavac, Goran
AU  - Mladenov, Velimir
AU  - Živančev, Dragan
AU  - Mirosavljević, Milan
AU  - Dunđerski, Dušan
AU  - Stankov Petreš, Aleksandra
AU  - Đurić, Anja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4014
AB  - Cilj ovog rada je bio da se u datim agroekološkim uslovima ispitaju dinamika nakupljanja suve materije u zrnu i visina prinosa u zavisnosti od hibrida kukuruza različite dužine vegetacije. Ogled je postavljen po RCB dizajnu sa 12 hibrida, u četiri ponavljanja, na oglednom polju Rimski Šančevi, Instituta za ratarstvo i povrtarstvo. Praćenje dinamike nakupljanja suve materije u zrnu je vršeno u periodu od svilanja do fiziološke zrelosti, na svaka tri dana, za svaki hibrid. Prikupljeni podaci o dinamici suve materije u zrnu su analizirani u programu SegReg. Na osnovu vremenske analize, kod svih hibrida je nakupljanje suve materije pratilo linearni trend do maksimuma tj. prelomne tačke, od koje se sadržaj suve materije nije menjao. Kod najranijeg hibrida (NS-1) je maksimalni sadržaj suve materije (0.255g) postignut 39 dana nakon svilanja (DNS), dok je kod najkasnijeg hibrida (NS-12) maksimalni sadržaj suve materije iznosio 0.249g i postignut je 42 DNS.
AB  - The aim of this study was to examine the dynamics of dry matter accumulation in the grains of maize hybrids of different maturity groups and their yield in the provided agroecological conditions. The trial was organised as a RCB design, with 12 hybrids in four replications, and was conducted at the Rimski Šančevi experimental field of Institute of Field and Vegetable Crops in Novi Sad (IFVCNS). The progression of dry matter accumulation in the grain was monitored in the period from silking to physiological maturity, at three-day intervals, for each hybrid. Collected data were analyzed in the SegReg program. The dry matter accumulation followed a linear trend until the breaking point (linear plateu regression), from which its content remained stable. The earliest hybrid (NS-1) achieved the maximum dry matter content (0.255g) at 39 days after silking (DAS), while the latest hybrid (NS-12) reached its maximum dry matter content (0.249g) at 42 DAS.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
T1  - Dinamika nakupljanja suve materije u zrnu hibrida kukuruza različitih grupa zrenja
T1  - Dynamics of grain dry matter accumulation within different maturity groups of maize hybrids
EP  - 62
SP  - 61
DO  - 978-86-87109-17-9
ER  - 

@conference{
author = "Šumaruna, Maja and Bekavac, Goran and Mladenov, Velimir and Živančev, Dragan and Mirosavljević, Milan and Dunđerski, Dušan and Stankov Petreš, Aleksandra and Đurić, Anja",
year = "2023",
abstract = "Cilj ovog rada je bio da se u datim agroekološkim uslovima ispitaju dinamika nakupljanja suve materije u zrnu i visina prinosa u zavisnosti od hibrida kukuruza različite dužine vegetacije. Ogled je postavljen po RCB dizajnu sa 12 hibrida, u četiri ponavljanja, na oglednom polju Rimski Šančevi, Instituta za ratarstvo i povrtarstvo. Praćenje dinamike nakupljanja suve materije u zrnu je vršeno u periodu od svilanja do fiziološke zrelosti, na svaka tri dana, za svaki hibrid. Prikupljeni podaci o dinamici suve materije u zrnu su analizirani u programu SegReg. Na osnovu vremenske analize, kod svih hibrida je nakupljanje suve materije pratilo linearni trend do maksimuma tj. prelomne tačke, od koje se sadržaj suve materije nije menjao. Kod najranijeg hibrida (NS-1) je maksimalni sadržaj suve materije (0.255g) postignut 39 dana nakon svilanja (DNS), dok je kod najkasnijeg hibrida (NS-12) maksimalni sadržaj suve materije iznosio 0.249g i postignut je 42 DNS., The aim of this study was to examine the dynamics of dry matter accumulation in the grains of maize hybrids of different maturity groups and their yield in the provided agroecological conditions. The trial was organised as a RCB design, with 12 hybrids in four replications, and was conducted at the Rimski Šančevi experimental field of Institute of Field and Vegetable Crops in Novi Sad (IFVCNS). The progression of dry matter accumulation in the grain was monitored in the period from silking to physiological maturity, at three-day intervals, for each hybrid. Collected data were analyzed in the SegReg program. The dry matter accumulation followed a linear trend until the breaking point (linear plateu regression), from which its content remained stable. The earliest hybrid (NS-1) achieved the maximum dry matter content (0.255g) at 39 days after silking (DAS), while the latest hybrid (NS-12) reached its maximum dry matter content (0.249g) at 42 DAS.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.",
title = "Dinamika nakupljanja suve materije u zrnu hibrida kukuruza različitih grupa zrenja, Dynamics of grain dry matter accumulation within different maturity groups of maize hybrids",
pages = "62-61",
doi = "978-86-87109-17-9"
}

Šumaruna, M., Bekavac, G., Mladenov, V., Živančev, D., Mirosavljević, M., Dunđerski, D., Stankov Petreš, A.,& Đurić, A.. (2023). Dinamika nakupljanja suve materije u zrnu hibrida kukuruza različitih grupa zrenja. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.
Beograd : Društvo genetičara Srbije., 61-62.
https://doi.org/978-86-87109-17-9

Šumaruna M, Bekavac G, Mladenov V, Živančev D, Mirosavljević M, Dunđerski D, Stankov Petreš A, Đurić A. Dinamika nakupljanja suve materije u zrnu hibrida kukuruza različitih grupa zrenja. in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023.. 2023;:61-62.
doi:978-86-87109-17-9 .

Šumaruna, Maja, Bekavac, Goran, Mladenov, Velimir, Živančev, Dragan, Mirosavljević, Milan, Dunđerski, Dušan, Stankov Petreš, Aleksandra, Đurić, Anja, "Dinamika nakupljanja suve materije u zrnu hibrida kukuruza različitih grupa zrenja" in Zbornik apstrakata, 10. Simpozijum Društva selekcionera i semenara Republike Srbije i 7. Simpozijum sekcije za oplemenjivanje organizama Društva genetičara Srbije, Vrnjačka Banja, 16-18.10.2023. (2023):61-62,
https://doi.org/978-86-87109-17-9 . .

TY  - JOUR
AU  - Jevtić, Radivoje
AU  - Župunski, Vesna
AU  - Grčak, Milosav
AU  - Živančev, Dragan
AU  - Knežević, Desimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3863
AB  - Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop components. We used general linear modelling to explain the effect of different cropping systems on the relationships among yield, thousand kernel weight (TKW), and crude protein of cereal crops under the same agro-ecological conditions and naturally occurring inocula of obligate pathogens. The results of our study showed that the yield variation under extreme fluctuations in climatic conditions could be lowered through intercropping cultivation. The disease indices of leaf rust and powdery mildew were highly dependent on the type of cultivation. The relationships among the levels of pathogenic infection and yield performances were not straightforward and were highly dependent on the yielding potentials of the cultivars. Our study indicated that changes in yield, TKW, and crude protein, as well as their relationships during intercropping cultivation, were cultivar specific and, therefore, not the same among all cereal crops exposed to the same agro-ecological conditions.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment
SP  - 2067
VL  - 12
DO  - 10.3390/ plants12112067
ER  - 

@article{
author = "Jevtić, Radivoje and Župunski, Vesna and Grčak, Milosav and Živančev, Dragan and Knežević, Desimir",
year = "2023",
abstract = "Widespread usage of intercropping systems has been limited because of a lack of knowledge about the key factors that affect the performance of intercrop components. We used general linear modelling to explain the effect of different cropping systems on the relationships among yield, thousand kernel weight (TKW), and crude protein of cereal crops under the same agro-ecological conditions and naturally occurring inocula of obligate pathogens. The results of our study showed that the yield variation under extreme fluctuations in climatic conditions could be lowered through intercropping cultivation. The disease indices of leaf rust and powdery mildew were highly dependent on the type of cultivation. The relationships among the levels of pathogenic infection and yield performances were not straightforward and were highly dependent on the yielding potentials of the cultivars. Our study indicated that changes in yield, TKW, and crude protein, as well as their relationships during intercropping cultivation, were cultivar specific and, therefore, not the same among all cereal crops exposed to the same agro-ecological conditions.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment",
pages = "2067",
volume = "12",
doi = "10.3390/ plants12112067"
}

Jevtić, R., Župunski, V., Grčak, M., Živančev, D.,& Knežević, D.. (2023). Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment. in Plants - Basel
Basel : MDPI., 12, 2067.
https://doi.org/10.3390/ plants12112067

Jevtić R, Župunski V, Grčak M, Živančev D, Knežević D. Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment. in Plants - Basel. 2023;12:2067.
doi:10.3390/ plants12112067 .

Jevtić, Radivoje, Župunski, Vesna, Grčak, Milosav, Živančev, Dragan, Knežević, Desimir, "Cereal–Pea Intercropping Reveals Variability in the Relationships among Yield, Quality Parameters, and Obligate Pathogens Infection in Wheat, Rye, Oat, and Triticale, in a Temperate Environment" in Plants - Basel, 12 (2023):2067,
https://doi.org/10.3390/ plants12112067 . .

TY  - CONF
AU  - Jocković, Bojan
AU  - Aćin, Vladimir
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Živančev, Dragan
AU  - Župunski, Vesna
AU  - Lalošević, Mirjana
AU  - Momčilović, Vojislava
AU  - Ilin, Sonja
AU  - Orbović, Branka
AU  - Dražić, Tanja
AU  - Štatkić, Slaviša
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2747
AB  - Strna žita, pre svih pšenica i ječam, biljne su vrste koje se gaje na najvećim površinama u ozimoj setvi u našoj kao i drugim zemljama regiona. Tokom vegetacione sezone 2020/21. strna žita su zauzimala više od 750.000 hektara, što ukazuje na njihov značaj za poljoprivrednu proizvodnju Republike Srbije. Ovu godinu obeležili su povoljni vremenski uslovi tokom jesenjeg perioda, značajne temperaturne varijacije pred početak prolećnog dela vegetacije, velike količine padavina i optimalni temperaturni uslovi tokom faza intenzivnog porasta, cvetanja i nalivanja zrna. Ovakvi vremenski uslovi doprineli su ostvarivanju prinosa strnina koji su prvi put u
Vojvodini bili iznad 6,4 t/ha dok su na nivou cele zemlje iznosili gotovo 6 t/ha. Takođe, i u ovoj proizvodnoj godini novosadske sorte strnih žita ponovo su se istakle na osnovu visokih prinosa kvalitetnog zrna, potvrđujući vodeću ulogu novosadskog Instituta u proizvodnji ovih useva.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Proizvodnja NS strnih žita u 2020/21. godini
EP  - 120
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2747
ER  - 

@conference{
author = "Jocković, Bojan and Aćin, Vladimir and Brbaklić, Ljiljana and Mirosavljević, Milan and Jevtić, Radivoje and Mikić, Sanja and Živančev, Dragan and Župunski, Vesna and Lalošević, Mirjana and Momčilović, Vojislava and Ilin, Sonja and Orbović, Branka and Dražić, Tanja and Štatkić, Slaviša",
year = "2022",
abstract = "Strna žita, pre svih pšenica i ječam, biljne su vrste koje se gaje na najvećim površinama u ozimoj setvi u našoj kao i drugim zemljama regiona. Tokom vegetacione sezone 2020/21. strna žita su zauzimala više od 750.000 hektara, što ukazuje na njihov značaj za poljoprivrednu proizvodnju Republike Srbije. Ovu godinu obeležili su povoljni vremenski uslovi tokom jesenjeg perioda, značajne temperaturne varijacije pred početak prolećnog dela vegetacije, velike količine padavina i optimalni temperaturni uslovi tokom faza intenzivnog porasta, cvetanja i nalivanja zrna. Ovakvi vremenski uslovi doprineli su ostvarivanju prinosa strnina koji su prvi put u
Vojvodini bili iznad 6,4 t/ha dok su na nivou cele zemlje iznosili gotovo 6 t/ha. Takođe, i u ovoj proizvodnoj godini novosadske sorte strnih žita ponovo su se istakle na osnovu visokih prinosa kvalitetnog zrna, potvrđujući vodeću ulogu novosadskog Instituta u proizvodnji ovih useva.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Proizvodnja NS strnih žita u 2020/21. godini",
pages = "120-113",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2747"
}

Jocković, B., Aćin, V., Brbaklić, L., Mirosavljević, M., Jevtić, R., Mikić, S., Živančev, D., Župunski, V., Lalošević, M., Momčilović, V., Ilin, S., Orbović, B., Dražić, T.,& Štatkić, S.. (2022). Proizvodnja NS strnih žita u 2020/21. godini. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 113-120.
https://hdl.handle.net/21.15107/rcub_fiver_2747

Jocković B, Aćin V, Brbaklić L, Mirosavljević M, Jevtić R, Mikić S, Živančev D, Župunski V, Lalošević M, Momčilović V, Ilin S, Orbović B, Dražić T, Štatkić S. Proizvodnja NS strnih žita u 2020/21. godini. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:113-120.
https://hdl.handle.net/21.15107/rcub_fiver_2747 .

Jocković, Bojan, Aćin, Vladimir, Brbaklić, Ljiljana, Mirosavljević, Milan, Jevtić, Radivoje, Mikić, Sanja, Živančev, Dragan, Župunski, Vesna, Lalošević, Mirjana, Momčilović, Vojislava, Ilin, Sonja, Orbović, Branka, Dražić, Tanja, Štatkić, Slaviša, "Proizvodnja NS strnih žita u 2020/21. godini" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):113-120,
https://hdl.handle.net/21.15107/rcub_fiver_2747 .

TY  - JOUR
AU  - Živančev, Dragan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Momčilović, Vojislava
AU  - Mikić, Sanja
AU  - Torbica, Aleksandra
AU  - Jocković, Bojan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2507
AB  - The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.
PB  - PAGEpress
T2  - Italian Journal of Agronomy
T1  - Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain
SP  - 1911
VL  - 17
DO  - 10.4081/ija.2021.1911
ER  - 

@article{
author = "Živančev, Dragan and Mirosavljević, Milan and Aćin, Vladimir and Momčilović, Vojislava and Mikić, Sanja and Torbica, Aleksandra and Jocković, Bojan",
year = "2022",
abstract = "The introduction of new high-yielding wheat cultivars and the intensification of high year-to-year variability require an additional update of information about environmental effects on main wheat quality parameters lacking for newly released cultivars in Serbia. This study aimed to determine the effect of growing seasons on the technological properties of new Serbian wheat cultivars and examine the relationships among the quality traits in different growing seasons. The experiment was set up in three growing seasons (2016-17, 2017-18, and 2018-19). A total of 13 recently developed wheat cultivars in Serbia and the five most widespread local cultivars were evaluated to compare differences in end-use quality. Also, the influence of climatic conditions on technological quality was examined and relations among them. Modern Serbian cultivars have improved grain yield but lower technological quality than the widespread Serbian cultivars. Changes in farinograph resistance and degree of softening were related to the differences in growing seasons, cultivars, and their interaction, while growing seasons had the highest effect on bread volume and extensograph parameters energy and ratio resistance, and extensibility variation. Moreover, a strong positive correlation was found between protein content, sedimentation value, wet gluten content, water absorption with extensograph extensibility, and negative correlation with the second parameter of extensograph, resistance ratio, and extensibility.",
publisher = "PAGEpress",
journal = "Italian Journal of Agronomy",
title = "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain",
pages = "1911",
volume = "17",
doi = "10.4081/ija.2021.1911"
}

Živančev, D., Mirosavljević, M., Aćin, V., Momčilović, V., Mikić, S., Torbica, A.,& Jocković, B.. (2022). Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy
PAGEpress., 17, 1911.
https://doi.org/10.4081/ija.2021.1911

Živančev D, Mirosavljević M, Aćin V, Momčilović V, Mikić S, Torbica A, Jocković B. Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain. in Italian Journal of Agronomy. 2022;17:1911.
doi:10.4081/ija.2021.1911 .

Živančev, Dragan, Mirosavljević, Milan, Aćin, Vladimir, Momčilović, Vojislava, Mikić, Sanja, Torbica, Aleksandra, Jocković, Bojan, "Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain" in Italian Journal of Agronomy, 17 (2022):1911,
https://doi.org/10.4081/ija.2021.1911 . .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
AU  - Banjac, Borislav
AU  - Dražić, Tanja
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3347
AB  - Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex traits is useful for the further development of efficient breeding programs. In order to identify action of genes for grain yield plant-1 and its correlation with main yield components, incomplete diallel crossing was applied. The field trial was conducted at the experimental field of the Agricultural Advisory Service in southeastern Europe, during season 2012-2013. Mean values of F1 generation showed that crosses Apache × Prima had the highest value of grain yield plant-1 and Jackson × Balkan had the lowest. Common type of inheritance for grain yield plant-1 was over dominance. The ANOVA revealed that this trait was controlled by additive and non-additive effects. The best general combiner for grain yield plant-1 was Apache, and two crosses (Dragana × Jackson; Balaton × Nevesinjka) showed significant SCA effects. Components of genetic variance showed that dominant was more important than additive component, and the total number of dominant genes were in excess over the number of recessive genes in all parents. Furthermore, moderately low value of narrow sense heritability (h2=31.96%) was observed for grain yield plant-1. Parent Sana contained maximum dominant genes, whereas parent Jackson had maximum recessive genes. Grain yield plant-1 was significantly correlated with tillers numbers plant-1 at genotypic level (rg=0.494). The results from this study might be helpful for creating new wheat cultivars with highyielding potential.
AB  - Opseg i tip delovanja gena u novim populacijama su glavni kriterijumi za odabir roditelja koji će stvoriti najbolje potomstvo nakon hibridizacije. Informacije o genetičkoj kontroli kompleksnih osobina su korisne za dalje stvaranje efikasnih oplemenjivačkih programa. U cilju identifikacije prirode delovanja gena na prinos zrna po biljci i njegovu korelaciju sa komponentama prinosa upotrebljeno je nepotpuno dijalelno ukrštanje. Ogled je izveden u jugoistočnoj Evropi na oglednom polju Poljoprivredne savetodavne službe tokom sezone 2012-2013. Prema srednjim vrednostima F1 generacije, ukrštanje Apache × Prima je imalo najveći prinos zrna po biljci, a Jackson × Balkan najmanji. Najčešći način nasleđivanja za prinos zrna po biljci bila je puna dominacija. ANOVA je pokazala da je ova osobina kontrolisana i aditivnim i neaditivnim efektima. Apache se pokazao kao generalno najbolji kombinator za prinos zrna po biljci, a kod dva ukrštanja (Dragana × Jackson; Balaton × Nevesinjka) je ustanovljena značajnost posebnih kombinacionih sposobnosti. Komponente genetičke varijanse su pokazale da je dominacija važnija od aditivne komponente, a ukupan broj dominantnih gena je veći od broja recesivnih kod svih roditelja. Ustanovljena je umereno niska vrednost (h2=31,96%) heritabilnosti u užem smislu za prinos zrna po biljci. Maksimalan broj dominantnih gena je utvrđen kod roditelja Sana, dok je Jackson imao maksimalan broj recesivnih gena. Na genotipskom nivou, prinos zrna po biljci bio je u značajnoj korelaciji sa brojem produktivnih vlati (rg=0,494). Rezultati ovih istraživanja bi mogli biti od koristi za stvaranje novih varijeteta pšenice sa visokim potencijalom za prinos.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.)
T1  - Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice
EP  - 63
IS  - 3
SP  - 56
VL  - 59
DO  - 10.5937/ratpov59-39585
ER  - 

@article{
author = "Jocković, Bojan and Mirosavljević, Milan and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan and Banjac, Borislav and Dražić, Tanja",
year = "2022",
abstract = "Magnitude and type of gene actions in a specific population are the main criteria for the parents' selection that will develop the best recombinants after hybridization. Information about the genetic control of complex traits is useful for the further development of efficient breeding programs. In order to identify action of genes for grain yield plant-1 and its correlation with main yield components, incomplete diallel crossing was applied. The field trial was conducted at the experimental field of the Agricultural Advisory Service in southeastern Europe, during season 2012-2013. Mean values of F1 generation showed that crosses Apache × Prima had the highest value of grain yield plant-1 and Jackson × Balkan had the lowest. Common type of inheritance for grain yield plant-1 was over dominance. The ANOVA revealed that this trait was controlled by additive and non-additive effects. The best general combiner for grain yield plant-1 was Apache, and two crosses (Dragana × Jackson; Balaton × Nevesinjka) showed significant SCA effects. Components of genetic variance showed that dominant was more important than additive component, and the total number of dominant genes were in excess over the number of recessive genes in all parents. Furthermore, moderately low value of narrow sense heritability (h2=31.96%) was observed for grain yield plant-1. Parent Sana contained maximum dominant genes, whereas parent Jackson had maximum recessive genes. Grain yield plant-1 was significantly correlated with tillers numbers plant-1 at genotypic level (rg=0.494). The results from this study might be helpful for creating new wheat cultivars with highyielding potential., Opseg i tip delovanja gena u novim populacijama su glavni kriterijumi za odabir roditelja koji će stvoriti najbolje potomstvo nakon hibridizacije. Informacije o genetičkoj kontroli kompleksnih osobina su korisne za dalje stvaranje efikasnih oplemenjivačkih programa. U cilju identifikacije prirode delovanja gena na prinos zrna po biljci i njegovu korelaciju sa komponentama prinosa upotrebljeno je nepotpuno dijalelno ukrštanje. Ogled je izveden u jugoistočnoj Evropi na oglednom polju Poljoprivredne savetodavne službe tokom sezone 2012-2013. Prema srednjim vrednostima F1 generacije, ukrštanje Apache × Prima je imalo najveći prinos zrna po biljci, a Jackson × Balkan najmanji. Najčešći način nasleđivanja za prinos zrna po biljci bila je puna dominacija. ANOVA je pokazala da je ova osobina kontrolisana i aditivnim i neaditivnim efektima. Apache se pokazao kao generalno najbolji kombinator za prinos zrna po biljci, a kod dva ukrštanja (Dragana × Jackson; Balaton × Nevesinjka) je ustanovljena značajnost posebnih kombinacionih sposobnosti. Komponente genetičke varijanse su pokazale da je dominacija važnija od aditivne komponente, a ukupan broj dominantnih gena je veći od broja recesivnih kod svih roditelja. Ustanovljena je umereno niska vrednost (h2=31,96%) heritabilnosti u užem smislu za prinos zrna po biljci. Maksimalan broj dominantnih gena je utvrđen kod roditelja Sana, dok je Jackson imao maksimalan broj recesivnih gena. Na genotipskom nivou, prinos zrna po biljci bio je u značajnoj korelaciji sa brojem produktivnih vlati (rg=0,494). Rezultati ovih istraživanja bi mogli biti od koristi za stvaranje novih varijeteta pšenice sa visokim potencijalom za prinos.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.), Delovanje gena za prinos zrna i njegova povezanost sa komponentama prinosa u dijalelnom ukrštanju ozime pšenice",
pages = "63-56",
number = "3",
volume = "59",
doi = "10.5937/ratpov59-39585"
}

Jocković, B., Mirosavljević, M., Aćin, V., Ilin, S., Živančev, D., Banjac, B.,& Dražić, T.. (2022). Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 59(3), 56-63.
https://doi.org/10.5937/ratpov59-39585

Jocković B, Mirosavljević M, Aćin V, Ilin S, Živančev D, Banjac B, Dražić T. Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2022;59(3):56-63.
doi:10.5937/ratpov59-39585 .

Jocković, Bojan, Mirosavljević, Milan, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, Banjac, Borislav, Dražić, Tanja, "Gene action for grain yield and its correlation with yield components in a diallel cross of winter wheat (Triticum aestivum L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 59, no. 3 (2022):56-63,
https://doi.org/10.5937/ratpov59-39585 . .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2994
AB  - The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.
PB  - Elsevier
T2  - Field Crops Research
T1  - The contribution of stay green traits to the breeding progress of the pannonian wheat
SP  - 108649
VL  - 287
DO  - 10.1016/j.fcr.2022.108649
ER  - 

@article{
author = "Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan",
year = "2022",
abstract = "The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.",
publisher = "Elsevier",
journal = "Field Crops Research",
title = "The contribution of stay green traits to the breeding progress of the pannonian wheat",
pages = "108649",
volume = "287",
doi = "10.1016/j.fcr.2022.108649"
}

Jocković, B., Mirosavljević, M., Momčilović, V., Dražić, T., Mikić, S., Aćin, V., Ilin, S.,& Živančev, D.. (2022). The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research
Elsevier., 287, 108649.
https://doi.org/10.1016/j.fcr.2022.108649

Jocković B, Mirosavljević M, Momčilović V, Dražić T, Mikić S, Aćin V, Ilin S, Živančev D. The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research. 2022;287:108649.
doi:10.1016/j.fcr.2022.108649 .

Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, "The contribution of stay green traits to the breeding progress of the pannonian wheat" in Field Crops Research, 287 (2022):108649,
https://doi.org/10.1016/j.fcr.2022.108649 . .

TY  - JOUR
AU  - Ilin, Sonja
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3207
AB  - The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in many-years research. A historical set of 47 winter wheat cultivars widely grown in the Pannonian Plain region during the period between 1930 and 2013 was studied. Field experiments with 47 winter wheat cultivars were conducted during ten growing seasons. Grain yield, main agronomic traits, protein content, and Zeleny sedimentation test were studied. The selected cultivars were widely grown and/or extensively used in breeding activities in Serbia and surrounding countries. The obtained results varied significantly across the growing seasons and breeding periods. The grain yield was closely related to winter wheat genetic gain. The genetic progress of grain yield was 48 kg ha-1 per year of cultivar release. Precipitation during winter, stem elongation, and mid and late grain filling stages were highly associated with the grain yield and genetic gain. Differences among the breeding periods were significant for the plant height. The cultivars of the 1st breeding period were the highest with an average plant height of 109 cm. The lowest plant height was recorded in the cultivars of the 5th and 6th breeding periods: 78.5 and 80.5 cm, respectively. Among the growing seasons, the average plant height ranged from 69.5 to 98.6 cm. The hectolitre weight varied from 77.6 to 79.6 kg hl-1. The thousand grain weight showed a small variation and ranged from 40.1 to 41.9 g. The protein content significantly varied among the breeding periods and growing seasons. Modern cultivars of the 6th (12.4%) and the 4th (12.5%) breeding periods had the lowest protein content, while the highest protein content (14.0%) was recorded in the initial cultivars of the 1st breeding period. The modern winter wheat cultivars showed a higher grain yield potential and stability than older ones. Therefore, the improvement of cultivars stability across different environmental conditions should represent a notable strategy for further increase of the winter wheat grain yield potential.
PB  - Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF)
T2  - Zemdirbyste-Agriculture
T1  - The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe
EP  - 226
IS  - 3
SP  - 219
VL  - 109
DO  - 10.13080/z-a.2022.109.028
ER  - 

@article{
author = "Ilin, Sonja and Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Aćin, Vladimir and Živančev, Dragan and Mikić, Sanja and Brbaklić, Ljiljana",
year = "2022",
abstract = "The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain yield and stability during the last century and to identify meteorological variables related to the cultivar performance in many-years research. A historical set of 47 winter wheat cultivars widely grown in the Pannonian Plain region during the period between 1930 and 2013 was studied. Field experiments with 47 winter wheat cultivars were conducted during ten growing seasons. Grain yield, main agronomic traits, protein content, and Zeleny sedimentation test were studied. The selected cultivars were widely grown and/or extensively used in breeding activities in Serbia and surrounding countries. The obtained results varied significantly across the growing seasons and breeding periods. The grain yield was closely related to winter wheat genetic gain. The genetic progress of grain yield was 48 kg ha-1 per year of cultivar release. Precipitation during winter, stem elongation, and mid and late grain filling stages were highly associated with the grain yield and genetic gain. Differences among the breeding periods were significant for the plant height. The cultivars of the 1st breeding period were the highest with an average plant height of 109 cm. The lowest plant height was recorded in the cultivars of the 5th and 6th breeding periods: 78.5 and 80.5 cm, respectively. Among the growing seasons, the average plant height ranged from 69.5 to 98.6 cm. The hectolitre weight varied from 77.6 to 79.6 kg hl-1. The thousand grain weight showed a small variation and ranged from 40.1 to 41.9 g. The protein content significantly varied among the breeding periods and growing seasons. Modern cultivars of the 6th (12.4%) and the 4th (12.5%) breeding periods had the lowest protein content, while the highest protein content (14.0%) was recorded in the initial cultivars of the 1st breeding period. The modern winter wheat cultivars showed a higher grain yield potential and stability than older ones. Therefore, the improvement of cultivars stability across different environmental conditions should represent a notable strategy for further increase of the winter wheat grain yield potential.",
publisher = "Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF)",
journal = "Zemdirbyste-Agriculture",
title = "The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe",
pages = "226-219",
number = "3",
volume = "109",
doi = "10.13080/z-a.2022.109.028"
}

Ilin, S., Jocković, B., Mirosavljević, M., Momčilović, V., Aćin, V., Živančev, D., Mikić, S.,& Brbaklić, L.. (2022). The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe. in Zemdirbyste-Agriculture
Kėdainiai : Lithuanian Research Centre for Agriculture and Forestry (LRCAF)., 109(3), 219-226.
https://doi.org/10.13080/z-a.2022.109.028

Ilin S, Jocković B, Mirosavljević M, Momčilović V, Aćin V, Živančev D, Mikić S, Brbaklić L. The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe. in Zemdirbyste-Agriculture. 2022;109(3):219-226.
doi:10.13080/z-a.2022.109.028 .

Ilin, Sonja, Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Aćin, Vladimir, Živančev, Dragan, Mikić, Sanja, Brbaklić, Ljiljana, "The performance of the genetic gain and breeding progress of historical winter wheat cultivars set in the period from 1930 to 2013 in south-eastern Europe" in Zemdirbyste-Agriculture, 109, no. 3 (2022):219-226,
https://doi.org/10.13080/z-a.2022.109.028 . .

TY  - JOUR
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Mikić, Sanja
AU  - Aćin, Vladimir
AU  - Ilin, Sonja
AU  - Živančev, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2993
AB  - The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.
PB  - Elsevier
T2  - Field Crops Research
T1  - The contribution of stay green traits to the breeding progress of the pannonian wheat
SP  - 108649
VL  - 287
DO  - 10.1016/j.fcr.2022.108649
ER  - 

@article{
author = "Jocković, Bojan and Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Mikić, Sanja and Aćin, Vladimir and Ilin, Sonja and Živančev, Dragan",
year = "2022",
abstract = "The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The experiment was carried out with a historical set of 25 winter wheat cultivars during four growing seasons, in a typical Pannonian location at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, Serbia. The results demonstrated a linear wheat grain yield progress at the rate of 45.7 kg ha−1 yr−1, along with significant variations observed in most stay-green traits due to increased capability of modern wheat cultivars to retain prolonged crop greenness. Furthermore, significant positive correlations between the onset and mid senescence and grain yield in three out of four studied seasons showed that the prolonged senescence led to grain yield increase. Modern wheat cultivars showed an increase of crop greenness at anthesis, onset and mid senescence, and the stay-green interval, as well as a faster senescence rate. Moreover, the stay-green interval was positively correlated with grain yield in each growing season, while the senescence rate was significantly positively correlated with grain yield in the three growing seasons. Furthermore, all examined traits, except the endpoint of senescence (N10), were significantly negatively correlated with anthesis time during all growing seasons. Knowledge about the positive correlations between the prolonged stay-green traits and grain yield could be used for adjusting post-anthesis senescence traits and implemented in winter wheat breeding programs under the climate conditions of the Pannonian Plain.",
publisher = "Elsevier",
journal = "Field Crops Research",
title = "The contribution of stay green traits to the breeding progress of the pannonian wheat",
pages = "108649",
volume = "287",
doi = "10.1016/j.fcr.2022.108649"
}

Jocković, B., Mirosavljević, M., Momčilović, V., Dražić, T., Mikić, S., Aćin, V., Ilin, S.,& Živančev, D.. (2022). The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research
Elsevier., 287, 108649.
https://doi.org/10.1016/j.fcr.2022.108649

Jocković B, Mirosavljević M, Momčilović V, Dražić T, Mikić S, Aćin V, Ilin S, Živančev D. The contribution of stay green traits to the breeding progress of the pannonian wheat. in Field Crops Research. 2022;287:108649.
doi:10.1016/j.fcr.2022.108649 .

Jocković, Bojan, Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Mikić, Sanja, Aćin, Vladimir, Ilin, Sonja, Živančev, Dragan, "The contribution of stay green traits to the breeding progress of the pannonian wheat" in Field Crops Research, 287 (2022):108649,
https://doi.org/10.1016/j.fcr.2022.108649 . .

TY  - JOUR
AU  - Purar, Božana
AU  - Đalović, Ivica
AU  - Bekavac, Goran
AU  - Grahovac, Nada
AU  - Krstović, Saša
AU  - Latković, Dragana
AU  - Janić Hajnal, Elizabet
AU  - Živančev, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3206
AB  - Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize quality parameters. This study investigated the changes in Fusarium and Aspergillus mycotoxins and the changes in fatty acids during the ozone treatment of maize samples. Sixteen maize hybrids were visually tested for the naturally occurring ear rot severity and treated with three different concentrations of ozone (40, 70, and 85 mg/L). Mycotoxin content in maize samples was determined using a high-performance liquid chromatography (HPLC) system, whereas dominant fatty acids were determined using gas chromatography coupled with a flame ionization detector (GC-FID). Ozone treatments could be successfully applied to reduce the content of mycotoxins in maize below the detection limit. Ozone treatments increased the content of monounsaturated fatty acids (MUFAs) and decreased the content of polyunsaturated fatty acids (PUFAs), i.e., linoleic acid (36.7% in relation to the lowest applied ozone concentration), which negatively affected the nutritional value of maize.
PB  - Basel : MDPI
T2  - Foods (Basel)
T1  - Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids
IS  - 18
SP  - 2877
VL  - 11
DO  - 10.3390/foods11182877
ER  - 

@article{
author = "Purar, Božana and Đalović, Ivica and Bekavac, Goran and Grahovac, Nada and Krstović, Saša and Latković, Dragana and Janić Hajnal, Elizabet and Živančev, Dragan",
year = "2022",
abstract = "Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize quality parameters. This study investigated the changes in Fusarium and Aspergillus mycotoxins and the changes in fatty acids during the ozone treatment of maize samples. Sixteen maize hybrids were visually tested for the naturally occurring ear rot severity and treated with three different concentrations of ozone (40, 70, and 85 mg/L). Mycotoxin content in maize samples was determined using a high-performance liquid chromatography (HPLC) system, whereas dominant fatty acids were determined using gas chromatography coupled with a flame ionization detector (GC-FID). Ozone treatments could be successfully applied to reduce the content of mycotoxins in maize below the detection limit. Ozone treatments increased the content of monounsaturated fatty acids (MUFAs) and decreased the content of polyunsaturated fatty acids (PUFAs), i.e., linoleic acid (36.7% in relation to the lowest applied ozone concentration), which negatively affected the nutritional value of maize.",
publisher = "Basel : MDPI",
journal = "Foods (Basel)",
title = "Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids",
number = "18",
pages = "2877",
volume = "11",
doi = "10.3390/foods11182877"
}

Purar, B., Đalović, I., Bekavac, G., Grahovac, N., Krstović, S., Latković, D., Janić Hajnal, E.,& Živančev, D.. (2022). Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. in Foods (Basel)
Basel : MDPI., 11(18), 2877.
https://doi.org/10.3390/foods11182877

Purar B, Đalović I, Bekavac G, Grahovac N, Krstović S, Latković D, Janić Hajnal E, Živančev D. Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids. in Foods (Basel). 2022;11(18):2877.
doi:10.3390/foods11182877 .

Purar, Božana, Đalović, Ivica, Bekavac, Goran, Grahovac, Nada, Krstović, Saša, Latković, Dragana, Janić Hajnal, Elizabet, Živančev, Dragan, "Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids" in Foods (Basel), 11, no. 18 (2022):2877,
https://doi.org/10.3390/foods11182877 . .