TY  - PAT
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4528
AB  - Novostvorena sorta paprike NS Kruna priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Kruna, sorta paprike
IS  - 320-04-11177/2/2021-11
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4528
ER  - 

@misc{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana",
year = "2024",
abstract = "Novostvorena sorta paprike NS Kruna priznata od strane Ministarstva poljoprivrede i zaštite životne sredine Republike Srbije.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Kruna, sorta paprike",
number = "320-04-11177/2/2021-11",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4528"
}

Danojević, D., Glogovac, S.,& Medić-Pap, S.. (2024). NS Kruna, sorta paprike. 
Novi Sad : Institut za ratarstvo i povrtarstvo.(320-04-11177/2/2021-11).
https://hdl.handle.net/21.15107/rcub_fiver_4528

Danojević D, Glogovac S, Medić-Pap S. NS Kruna, sorta paprike. 2024;(320-04-11177/2/2021-11).
https://hdl.handle.net/21.15107/rcub_fiver_4528 .

Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, "NS Kruna, sorta paprike", no. 320-04-11177/2/2021-11 (2024),
https://hdl.handle.net/21.15107/rcub_fiver_4528 .

TY  - JOUR
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3471
AB  - Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Antioxidant response of sweet pepper fruits infected with Alternaria alternata
EP  - 250
IS  - 3
SP  - 237
VL  - 88
DO  - 10.2298/JSC221115091P
ER  - 

@article{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2023",
abstract = "Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Antioxidant response of sweet pepper fruits infected with Alternaria alternata",
pages = "250-237",
number = "3",
volume = "88",
doi = "10.2298/JSC221115091P"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2023). Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 88(3), 237-250.
https://doi.org/10.2298/JSC221115091P

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society. 2023;88(3):237-250.
doi:10.2298/JSC221115091P .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Antioxidant response of sweet pepper fruits infected with Alternaria alternata" in Journal of the Serbian Chemical Society, 88, no. 3 (2023):237-250,
https://doi.org/10.2298/JSC221115091P . .

TY  - JOUR
AU  - Mesaroš, Aleksandra
AU  - Nedeljković, Marija
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Stanković, Slaviša
AU  - Radović, Svetlana
AU  - Lozo, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3288
AB  - With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we analyzed the response of the antioxidant system in two different bell pepper genotypes, 26 susceptible and 19 tolerant, to Xanthomonas euvesicatoria when grown in the open field, greenhouse, free and isolated. The activity of four antioxidant enzymes, superoxide dismutase, glutathione reductase, catalase, and total peroxidase was highest in susceptible genotype 26 grown in isolation in the greenhouse. Both genotypes activate ascorbate peroxidase when grown in the field, suggesting that this enzyme is first in the line of defense under these growing conditions. In addition, susceptible genotype 26 had the highest concentration of ascorbic acid as a non-enzymatic defense when grown in the field. However, the carotenoid content of 26 was the lowest in the field, and the ratio of carotenoids to total chlorophyll was lowest in the field for both genotypes. In general, the susceptible genotype 26 activated the antioxidant and other defense systems more frequently than the tolerant genotype 19. Genotype 19 responded to different growth conditions with additional physiological adaptation through chlorophyll and carotenoid concentration correlated with growth location. This suggests that crossbreeding experiments to obtain genotype 19 allow the acquisition of tolerance to some abiotic stressors in addition to tolerance to the biotic stressor.
PB  - Springer
T2  - Plant Growth Regulation
T1  - Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
DO  - 10.1007/s10725-023-00959-5
ER  - 

@article{
author = "Mesaroš, Aleksandra and Nedeljković, Marija and Danojević, Dario and Medić-Pap, Slađana and Stanković, Slaviša and Radović, Svetlana and Lozo, Jelena",
year = "2023",
abstract = "With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we analyzed the response of the antioxidant system in two different bell pepper genotypes, 26 susceptible and 19 tolerant, to Xanthomonas euvesicatoria when grown in the open field, greenhouse, free and isolated. The activity of four antioxidant enzymes, superoxide dismutase, glutathione reductase, catalase, and total peroxidase was highest in susceptible genotype 26 grown in isolation in the greenhouse. Both genotypes activate ascorbate peroxidase when grown in the field, suggesting that this enzyme is first in the line of defense under these growing conditions. In addition, susceptible genotype 26 had the highest concentration of ascorbic acid as a non-enzymatic defense when grown in the field. However, the carotenoid content of 26 was the lowest in the field, and the ratio of carotenoids to total chlorophyll was lowest in the field for both genotypes. In general, the susceptible genotype 26 activated the antioxidant and other defense systems more frequently than the tolerant genotype 19. Genotype 19 responded to different growth conditions with additional physiological adaptation through chlorophyll and carotenoid concentration correlated with growth location. This suggests that crossbreeding experiments to obtain genotype 19 allow the acquisition of tolerance to some abiotic stressors in addition to tolerance to the biotic stressor.",
publisher = "Springer",
journal = "Plant Growth Regulation",
title = "Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria",
doi = "10.1007/s10725-023-00959-5"
}

Mesaroš, A., Nedeljković, M., Danojević, D., Medić-Pap, S., Stanković, S., Radović, S.,& Lozo, J.. (2023). Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria. in Plant Growth Regulation
Springer..
https://doi.org/10.1007/s10725-023-00959-5

Mesaroš A, Nedeljković M, Danojević D, Medić-Pap S, Stanković S, Radović S, Lozo J. Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria. in Plant Growth Regulation. 2023;.
doi:10.1007/s10725-023-00959-5 .

Mesaroš, Aleksandra, Nedeljković, Marija, Danojević, Dario, Medić-Pap, Slađana, Stanković, Slaviša, Radović, Svetlana, Lozo, Jelena, "Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria" in Plant Growth Regulation (2023),
https://doi.org/10.1007/s10725-023-00959-5 . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Medić-Pap, Slađana
AU  - Ilić, Aleksandra
AU  - Červenski, Janko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3442
AB  - Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids.
AB  - Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Fruit selection of NS tomato-shaped pepper lines
T1  - Selekcija plodova NS linija paprike (tip paradajz paprike)
EP  - 19
IS  - 1
SP  - 13
VL  - 60
DO  - 10.5937/ratpov60-41302
ER  - 

@article{
author = "Danojević, Dario and Glogovac, Svetlana and Medić-Pap, Slađana and Ilić, Aleksandra and Červenski, Janko",
year = "2023",
abstract = "Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of its thick pericarp. In this study, several lines of light-yellow tomato-shaped peppers were evaluated in the open field with the aim to develop new variety with appropriate fruit characteristics and without anthocyanin colouration. Eight of selected lines originated from two crosses while two lines originated from variety Novosađanka. Fruit weight, fruit length, fruit width, fruit index, pericarp thickness, number of locules, and Brix were measured in technological maturity. According to the obtained data, lines 17 and 24 will be used for further selection process. Line 17 was chosen because of the highest pericarp thickness and high fruit weight and line 24 because of the high content of total soluble solids., Paprika je jedna od najvažnijih povrtarskih vrsta u Srbiji. Upotreba plodova paprike je vrlo često određena tipom ploda. Paradajz paprika se dosta koristi za industrijsku preradu zbog debelog perikarpa, a i kao svež plod u salatama. Cilj ovog istraživanja bio je da se ispita nekoliko linija paradajz paprika svetložute boje koje su gajene na otvorenom polju. U tehnološkoj zrelosti mereni su: masa ploda, dužina ploda, širina ploda, indeks ploda, debljina perikarpa, broj komora i suva materija. Prema dobijenim podacima, za dalji proces selekcije koristiće se linije 17 i 24. Linija 17 zbog najveće debljine perikarpa i mase ploda, a linija 24 zbog većeg sadržaja suve materije.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Fruit selection of NS tomato-shaped pepper lines, Selekcija plodova NS linija paprike (tip paradajz paprike)",
pages = "19-13",
number = "1",
volume = "60",
doi = "10.5937/ratpov60-41302"
}

Danojević, D., Glogovac, S., Medić-Pap, S., Ilić, A.,& Červenski, J.. (2023). Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institute of Field and Vegetable Crops., 60(1), 13-19.
https://doi.org/10.5937/ratpov60-41302

Danojević D, Glogovac S, Medić-Pap S, Ilić A, Červenski J. Fruit selection of NS tomato-shaped pepper lines. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2023;60(1):13-19.
doi:10.5937/ratpov60-41302 .

Danojević, Dario, Glogovac, Svetlana, Medić-Pap, Slađana, Ilić, Aleksandra, Červenski, Janko, "Fruit selection of NS tomato-shaped pepper lines" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 60, no. 1 (2023):13-19,
https://doi.org/10.5937/ratpov60-41302 . .

TY  - JOUR
AU  - Ilić, Aleksandra
AU  - Zorić, Miroslav
AU  - Živanov, Dalibor
AU  - Medić-Pap, Slađana
AU  - Vasić, Mirjana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4059
AB  - In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from Serbia may enrich knowledge of bean diversity from Western Balkans, Europe and worldwide. The study aims were to describe the underlying structure of a selected set of landraces and commercial cultivars of common bean, identify relatedness of accessions, and determine breeding values. Substantial variation in productivity was observed for bean landraces, with differences among gene pools and seed forms, revealing their agronomic value. Acknowledged structure of agronomic traits and recognised stratification will assist in multilevel organisation of common bean breeding programs.
PB  - CSIRO Publishing
T2  - Crop and Pasture Science
T1  - Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
IS  - 5
VL  - 74
DO  - 10.1071/CP22275
ER  - 

@article{
author = "Ilić, Aleksandra and Zorić, Miroslav and Živanov, Dalibor and Medić-Pap, Slađana and Vasić, Mirjana",
year = "2023",
abstract = "In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from Serbia may enrich knowledge of bean diversity from Western Balkans, Europe and worldwide. The study aims were to describe the underlying structure of a selected set of landraces and commercial cultivars of common bean, identify relatedness of accessions, and determine breeding values. Substantial variation in productivity was observed for bean landraces, with differences among gene pools and seed forms, revealing their agronomic value. Acknowledged structure of agronomic traits and recognised stratification will assist in multilevel organisation of common bean breeding programs.",
publisher = "CSIRO Publishing",
journal = "Crop and Pasture Science",
title = "Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia",
number = "5",
volume = "74",
doi = "10.1071/CP22275"
}

Ilić, A., Zorić, M., Živanov, D., Medić-Pap, S.,& Vasić, M.. (2023). Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia. in Crop and Pasture Science
CSIRO Publishing., 74(5).
https://doi.org/10.1071/CP22275

Ilić A, Zorić M, Živanov D, Medić-Pap S, Vasić M. Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia. in Crop and Pasture Science. 2023;74(5).
doi:10.1071/CP22275 .

Ilić, Aleksandra, Zorić, Miroslav, Živanov, Dalibor, Medić-Pap, Slađana, Vasić, Mirjana, "Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia" in Crop and Pasture Science, 74, no. 5 (2023),
https://doi.org/10.1071/CP22275 . .

TY  - CONF
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Moravčević, Đorđe
AU  - Medić-Pap, Slađana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4433
AB  - In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape, colour and hotness, especially in the region of southeast Europe and Serbia. An online survey to collect data regarding consumer preferences was conducted via Google forms. Four hundred and two participants (52% females and 48% males), answered the survey questions. In the questionnaire, participants were asked about basic personal data: gender, education level, and age.
PB  - EUCARPIA
C3  - (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria
T1  - Pepper fruits - consumer preferences in Serbia
EP  - 43
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4433
ER  - 

@conference{
author = "Danojević, Dario and Glogovac, Svetlana and Moravčević, Đorđe and Medić-Pap, Slađana",
year = "2023",
abstract = "In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape, colour and hotness, especially in the region of southeast Europe and Serbia. An online survey to collect data regarding consumer preferences was conducted via Google forms. Four hundred and two participants (52% females and 48% males), answered the survey questions. In the questionnaire, participants were asked about basic personal data: gender, education level, and age.",
publisher = "EUCARPIA",
journal = "(Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria",
title = "Pepper fruits - consumer preferences in Serbia",
pages = "43-43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4433"
}

Danojević, D., Glogovac, S., Moravčević, Đ.,& Medić-Pap, S.. (2023). Pepper fruits - consumer preferences in Serbia. in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria
EUCARPIA., 43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4433

Danojević D, Glogovac S, Moravčević Đ, Medić-Pap S. Pepper fruits - consumer preferences in Serbia. in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria. 2023;:43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4433 .

Danojević, Dario, Glogovac, Svetlana, Moravčević, Đorđe, Medić-Pap, Slađana, "Pepper fruits - consumer preferences in Serbia" in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria (2023):43-43,
https://hdl.handle.net/21.15107/rcub_fiver_4433 .

TY  - CONF
AU  - Danojević, Dario
AU  - Červenski, Janko
AU  - Gvozdanović-Varga, Jelica
AU  - Ignjatov, Maja
AU  - Medić-Pap, Slađana
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
AU  - Takač, Adam
AU  - Vlajić, Slobodan
AU  - Popović, Vukašin
AU  - Kiprovski, Biljana
AU  - Bajić, Ivana
AU  - Glogovac, Svetlana
AU  - Milošević, Dragana
AU  - Stojanov, Nadežda
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2548
AB  - Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
T1  - Nove NS sorte povrtarskih biljnih vrsta
EP  - 129
SP  - 121
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2548
ER  - 

@conference{
author = "Danojević, Dario and Červenski, Janko and Gvozdanović-Varga, Jelica and Ignjatov, Maja and Medić-Pap, Slađana and Savić, Aleksandra and Bugarski, Dušanka and Takač, Adam and Vlajić, Slobodan and Popović, Vukašin and Kiprovski, Biljana and Bajić, Ivana and Glogovac, Svetlana and Milošević, Dragana and Stojanov, Nadežda and Zeremski, Tijana",
year = "2022",
abstract = "Povrće je važan deo ljudske ishrane jer ono prvenstveno sadrži materije korisne za ljudsko zdravlje kao što su: vitamini, minerali, biljna vlakna, antioksidansi, organske kiseline i dr. U svetu je poznato oko hiljadu vrsta povrća, od kojih se gaji oko 150, a najširu upotrebu ima 30-50 vrsta, koliko je zastupljeno u ishrani u Srbiji (Gvozdanovic-Varga i sar., 2016). U Institutu za ratarstvo i povrtarstvo Novi Sad do sada je stvoreno više od 50 sorti povrća priznatih u zemlji i delom u inostranstvu. Sortiment povrća Odeljenja za povrtarske i alternativne biljne vrste čine nove sorte povrća, kao i odomaćene sorte, te se proizvodi seme 27 povrtarskih vrsta i 10 vrsta cveća. Pored rada na novim sortama povrća koje se odlikuju visokim prinosom, vodilo se računa da sorte svojim izgledom i ukusom zadovoljavaju zahteve probirljivog tržišta i da su prilagođene našim agroklimatskim uslovima (Gvozdenovic i sar., 2008). Zadatak ovog rada je da se prikažu karakteristike novopriznatih sorti povrća, koje su dobijene kao rezultat višegodišnjeg rada, u cilju zadovoljenja potreba proizvođača i potrošača za novim, atraktivnim i kvalitetnim sortama
povrtarskih vrsta.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.",
title = "Nove NS sorte povrtarskih biljnih vrsta",
pages = "129-121",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2548"
}

Danojević, D., Červenski, J., Gvozdanović-Varga, J., Ignjatov, M., Medić-Pap, S., Savić, A., Bugarski, D., Takač, A., Vlajić, S., Popović, V., Kiprovski, B., Bajić, I., Glogovac, S., Milošević, D., Stojanov, N.,& Zeremski, T.. (2022). Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.
Novi Sad : Institut za ratarstvo i povrtarstvo., 121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548

Danojević D, Červenski J, Gvozdanović-Varga J, Ignjatov M, Medić-Pap S, Savić A, Bugarski D, Takač A, Vlajić S, Popović V, Kiprovski B, Bajić I, Glogovac S, Milošević D, Stojanov N, Zeremski T. Nove NS sorte povrtarskih biljnih vrsta. in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022.. 2022;:121-129.
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

Danojević, Dario, Červenski, Janko, Gvozdanović-Varga, Jelica, Ignjatov, Maja, Medić-Pap, Slađana, Savić, Aleksandra, Bugarski, Dušanka, Takač, Adam, Vlajić, Slobodan, Popović, Vukašin, Kiprovski, Biljana, Bajić, Ivana, Glogovac, Svetlana, Milošević, Dragana, Stojanov, Nadežda, Zeremski, Tijana, "Nove NS sorte povrtarskih biljnih vrsta" in Zbornik referata, 56. Savetovanje agronoma i poljoprivrednika Srbije (SAPS) i 2. Savetovanje agronoma Republike Srbije i Republike Srpske, Zlatibor, 30.01-03.02.2022. (2022):121-129,
https://hdl.handle.net/21.15107/rcub_fiver_2548 .

TY  - CONF
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3210
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
PB  - Novi Sad : Matica srpska
C3  - Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
T1  - Seedborne fungi on stored onion seeds
EP  - 68
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3210
ER  - 

@conference{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore, the aim of this paper was to examine the seed health status and germination of forty-three onion accessions kept in the timespan of 15 years in the Institute of Field and Vegetable Crops collection. Germination of seed samples varied from 7-93%. The presence of fungi in the collection was determined on thirty-three tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichoides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium were the species which affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.",
publisher = "Novi Sad : Matica srpska",
journal = "Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.",
title = "Seedborne fungi on stored onion seeds",
pages = "68-68",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3210"
}

Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Novi Sad : Matica srpska., 68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210

Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.. 2022;:68-68.
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022. (2022):68-68,
https://hdl.handle.net/21.15107/rcub_fiver_3210 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Tančić-Živanov, Sonja
AU  - Danojević, Dario
AU  - Ignjatov, Maja
AU  - Ilić, Aleksandra
AU  - Glogovac, Svetlana
AU  - Gvozdanović-Varga, Jelica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3780
AB  - Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest.
AB  - Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Seedborne fungi on stored onion seeds
T1  - Pojava gljiva na uskladištenom semenu crnog luka
EP  - 52
SP  - 39
VL  - 143
DO  - 10.2298/ZMSPN2243039M
ER  - 

@article{
author = "Medić-Pap, Slađana and Tančić-Živanov, Sonja and Danojević, Dario and Ignjatov, Maja and Ilić, Aleksandra and Glogovac, Svetlana and Gvozdanović-Varga, Jelica",
year = "2022",
abstract = "Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great importance. Therefore the aim of this paper is to examine the seed health status and germination of 43 onion accessions kept in the timespan for 15 years in the Institute of Field and Vegetable Crops collection. Germi­nation of seed samples varied from 7-93%. The presence of fungi in the collection was determined on 33 tested samples. Fungi from the genera Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium and Penicillium were developed. The following Fusarium species identified on the seeds were F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum and F. equiseti. Based on factor analysis, Fusarium and Penicillium affected germination, while the occurrence of Alternaria species on onion seed is connected to the year of harvest., Seme je veoma važan resurs koji se čuva u kolekciji u višegodišnjem periodu. Iako se seme skladišti u optimalnim uslovima, veoma je važno pratiti klijavost i njegovo zdravstveno stanje. Cilj ovog rada je da se ispita zdravstveno stanje i klijavost četrdeset tri uzorka semena crnog luka, koji su čuvani u kolekciji Instituta za ratarstvo i povrtarstvo 1–15 godina. Klijavost crnog luka varirala je u opsegu 7–93%. Na trideset tri uzorka je identifikovano prisustvo gljiva iz sedam rodova: Acremonium, Alternaria, Aspergillus, Cladosporium, Epicoccum, Fusarium i Penicillium. U okviru roda Fusarium utvrđeno je prisustvo vrsta F. proliferatum, F. graminearum, F. sporotrichioides, F. solani, F. pseudograminearum i F. equiseti. Na osnovu faktorske analize vrste koje su uticale na klijavost su Fusarium i Penicillium, dok je pojava vrsta iz roda Alternaria povezana sa godinom ubiranja semena.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Seedborne fungi on stored onion seeds, Pojava gljiva na uskladištenom semenu crnog luka",
pages = "52-39",
volume = "143",
doi = "10.2298/ZMSPN2243039M"
}

Medić-Pap, S., Tančić-Živanov, S., Danojević, D., Ignjatov, M., Ilić, A., Glogovac, S.,& Gvozdanović-Varga, J.. (2022). Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 143, 39-52.
https://doi.org/10.2298/ZMSPN2243039M

Medić-Pap S, Tančić-Živanov S, Danojević D, Ignjatov M, Ilić A, Glogovac S, Gvozdanović-Varga J. Seedborne fungi on stored onion seeds. in Zbornik Matice srpske za prirodne nauke. 2022;143:39-52.
doi:10.2298/ZMSPN2243039M .

Medić-Pap, Slađana, Tančić-Živanov, Sonja, Danojević, Dario, Ignjatov, Maja, Ilić, Aleksandra, Glogovac, Svetlana, Gvozdanović-Varga, Jelica, "Seedborne fungi on stored onion seeds" in Zbornik Matice srpske za prirodne nauke, 143 (2022):39-52,
https://doi.org/10.2298/ZMSPN2243039M . .

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Savić, Aleksandra
AU  - Uhlarik, Ana
AU  - Miladinov, Zlatica
AU  - Medić-Pap, Slađana
AU  - Nagl, Nevena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2678
AB  - Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the area under this crop slightly increases each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important diseases in most chickpea-growing areas, but there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered at Rimski Sancevi (Vojvodina Province), Serbia (N 45'19.3119, E 19'49.9339), as wilted chickpea plants grouped in patches on approximately 5% of plants in a 3-acre area. Symptoms of yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but a cross-section showed dark-brown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected and 10 cuttings of root symptomatic tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air dried on sterilized filter paper, and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After 7 days incubation at 25C in the dark, isolates were preliminarily identified according to their morphological characters described by Leslie and Summerell (2006).
PB  - The American Phytopathological Society
T2  - Plant Disease
T1  - First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
IS  - 5
SP  - 1530
VL  - 106
DO  - 10.1094/PDIS-09-21-1998-PDN
ER  - 

@article{
author = "Živanov, Dalibor and Tančić-Živanov, Sonja and Savić, Aleksandra and Uhlarik, Ana and Miladinov, Zlatica and Medić-Pap, Slađana and Nagl, Nevena",
year = "2022",
abstract = "Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the area under this crop slightly increases each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important diseases in most chickpea-growing areas, but there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered at Rimski Sancevi (Vojvodina Province), Serbia (N 45'19.3119, E 19'49.9339), as wilted chickpea plants grouped in patches on approximately 5% of plants in a 3-acre area. Symptoms of yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but a cross-section showed dark-brown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected and 10 cuttings of root symptomatic tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air dried on sterilized filter paper, and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After 7 days incubation at 25C in the dark, isolates were preliminarily identified according to their morphological characters described by Leslie and Summerell (2006).",
publisher = "The American Phytopathological Society",
journal = "Plant Disease",
title = "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia",
number = "5",
pages = "1530",
volume = "106",
doi = "10.1094/PDIS-09-21-1998-PDN"
}

Živanov, D., Tančić-Živanov, S., Savić, A., Uhlarik, A., Miladinov, Z., Medić-Pap, S.,& Nagl, N.. (2022). First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia. in Plant Disease
The American Phytopathological Society., 106(5), 1530.
https://doi.org/10.1094/PDIS-09-21-1998-PDN

Živanov D, Tančić-Živanov S, Savić A, Uhlarik A, Miladinov Z, Medić-Pap S, Nagl N. First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia. in Plant Disease. 2022;106(5):1530.
doi:10.1094/PDIS-09-21-1998-PDN .

Živanov, Dalibor, Tančić-Živanov, Sonja, Savić, Aleksandra, Uhlarik, Ana, Miladinov, Zlatica, Medić-Pap, Slađana, Nagl, Nevena, "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia" in Plant Disease, 106, no. 5 (2022):1530,
https://doi.org/10.1094/PDIS-09-21-1998-PDN . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Popović, Brigita
AU  - Stojić, Nataša
AU  - Danojević, Dario
AU  - Pucarević, Mira
AU  - Červenski, Janko
AU  - Šperanda, Marcela
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2936
AB  - Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.
PB  - Springer
T2  - International Journal of Environmental Science and Technology
T1  - The environmental issue of pesticide residues in agricultural soils in Serbia
DO  - 10.1007/s13762-022-04424-0
ER  - 

@article{
author = "Medić-Pap, Slađana and Popović, Brigita and Stojić, Nataša and Danojević, Dario and Pucarević, Mira and Červenski, Janko and Šperanda, Marcela",
year = "2022",
abstract = "Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.",
publisher = "Springer",
journal = "International Journal of Environmental Science and Technology",
title = "The environmental issue of pesticide residues in agricultural soils in Serbia",
doi = "10.1007/s13762-022-04424-0"
}

Medić-Pap, S., Popović, B., Stojić, N., Danojević, D., Pucarević, M., Červenski, J.,& Šperanda, M.. (2022). The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology
Springer..
https://doi.org/10.1007/s13762-022-04424-0

Medić-Pap S, Popović B, Stojić N, Danojević D, Pucarević M, Červenski J, Šperanda M. The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology. 2022;.
doi:10.1007/s13762-022-04424-0 .

Medić-Pap, Slađana, Popović, Brigita, Stojić, Nataša, Danojević, Dario, Pucarević, Mira, Červenski, Janko, Šperanda, Marcela, "The environmental issue of pesticide residues in agricultural soils in Serbia" in International Journal of Environmental Science and Technology (2022),
https://doi.org/10.1007/s13762-022-04424-0 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Popović, Brigita
AU  - Stojić, Nataša
AU  - Danojević, Dario
AU  - Pucarević, Mira
AU  - Červenski, Janko
AU  - Šperanda, Marcela
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2937
AB  - Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.
PB  - Springer
T2  - International Journal of Environmental Science and Technology
T1  - The environmental issue of pesticide residues in agricultural soils in Serbia
DO  - 10.1007/s13762-022-04424-0
ER  - 

@article{
author = "Medić-Pap, Slađana and Popović, Brigita and Stojić, Nataša and Danojević, Dario and Pucarević, Mira and Červenski, Janko and Šperanda, Marcela",
year = "2022",
abstract = "Widespread use of pesticides in intensive agriculture indicates the need for permanent monitoring of their residues in soil. For this purpose, a total of 22 evenly distributed sampling points of arable land were chosen in the sampling area in Serbia. Soils were divided into groups according to the previous crop (pepper, vegetables, maize, wheat and soybean). Soil properties and residues of 68 pesticides, of which 22 herbicides, 25 insecticides and 21 fungicides, were analysed in the collected soil samples. The obtained data confirm the heterogeneity of soil samples regarding their organic matter content (1.41–3.39%) and pH value (pH 4.27–8.08). The average number of active ingredients detected per type of previous crop was 1–2 herbicides, 14–16 insecticides, and 3–4 fungicides, while the residues of 3 herbicides, 20 insecticides and 9 fungicides were found in total. Insecticides with mainly organochlorine compounds represented the majority of the detected active ingredients. Although rapid degradability of sulfonylurea herbicides is a well-known fact, the residues of nicosulfuron, ranging from 0.15 to 1.99 μg/kg, were found in three soil samples where maize was grown as a previous crop. Furthermore, triazoles prothioconazole (0.08 ± 0.11 μg/kg), tebuconazole (0.10 ± 0.24 μg/kg) and epoxyconazole (0.13 ± 0.42 μg/kg) were detected in 36%, 18% and 14% soil samples, respectively, while difenoconazole and flusilazole were detected in only one sample. Soil pH value mostly correlated with pesticides. The levels of pesticides detected in agricultural soils should be monitored further, especially in terms of environmental risks posed by their transfer to groundwater and surface waters.",
publisher = "Springer",
journal = "International Journal of Environmental Science and Technology",
title = "The environmental issue of pesticide residues in agricultural soils in Serbia",
doi = "10.1007/s13762-022-04424-0"
}

Medić-Pap, S., Popović, B., Stojić, N., Danojević, D., Pucarević, M., Červenski, J.,& Šperanda, M.. (2022). The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology
Springer..
https://doi.org/10.1007/s13762-022-04424-0

Medić-Pap S, Popović B, Stojić N, Danojević D, Pucarević M, Červenski J, Šperanda M. The environmental issue of pesticide residues in agricultural soils in Serbia. in International Journal of Environmental Science and Technology. 2022;.
doi:10.1007/s13762-022-04424-0 .

Medić-Pap, Slađana, Popović, Brigita, Stojić, Nataša, Danojević, Dario, Pucarević, Mira, Červenski, Janko, Šperanda, Marcela, "The environmental issue of pesticide residues in agricultural soils in Serbia" in International Journal of Environmental Science and Technology (2022),
https://doi.org/10.1007/s13762-022-04424-0 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Pap, Predrag
AU  - Galović, Vladislava
AU  - Nagl, Nevena
AU  - Župunski, Vesna
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3177
AB  - Monitoring the health status of narrow-leaved ash tree seedlings (forest office Morović, locality Vinična) in the early spring of 2015, after the catastrophic floods in May 2014, revealed presence of large dark necrotic areas on 1–2 year old sprouts. The isolation of the fungal pathogen was done by standard phytopathological protocols. Three representative isolates (K41, K42 and K78) were preliminary detected and purified by a single-spore technique for further morphological, molecular analyses and pathogenicity testing. Morphological characteristics classified the isolates as Fusarium tricinctum. Tested isolates on narrow leaved ash sprouts caused reddish brown elongated necrotic lesions averaged 20.1 mm. Two marker genes, translation elongation factor 1-alpha (TEF1-α) and internal transcribed spacer (ITS1), were used in this study. Using the Basic Local Alignment Search Tool (BLAST) searching engine, nucleotide sequences were compared to all related sequences. Alignement score resulted in 98.9% identities with F. tricinctum for isolate K78, while isolates K41 and K42 showed 94.1% and 94.3% identities with F. tricinctum complex respectively. To the best of our knowledge, this is the first report of F. tricinctum pathogen infection on flood stressed narrow-leaved ash trees in Serbia.
AB  - Poljski jasen (Fraxinus angustifolia Vahl.) je drvenasta vrsta rasprostranjena u nizijskim šumama u Evropi. Region jugozapadnog Srema gde se nalaze najvrednije šume ove vrste u Srbiji, bio je izložen katastrofalnim poplavama u maju 2014. Praćenjem zdravstvenog stanja sadnica jasena (šuma Morović, lokalitet „Vinična”) u rano proleće 2015. godine otkriveno je prisustvo velikih tamnih nekrotičnih područja na izbojcima starim 1–2 godine. Sa obolelih izbojaka, standardnim fitopatološkim postupkom, urađena je izolacija patogena. Prema morfološkim karakteristikama dobijeni izolati su determinisani kao Fusarium tricinctum. Za dalje analize su uzeta tri reprezentativna monosporna izolata (K41, K42 i K78). BLAST pretragom NCBI nukleotidne baze utvrđeno je 98,9% sličnosti TEF1-α sekvence izolata K78 (MN822227.1) sa Fusarium tricinctum i 100% poklapanja ITS sekvence ovog izolata (GenBank MK928426.1) sa izolatom F. tricinctum ZMXR6 (MT446111.1). IGS sekvence izo lata K41 i K42 (MZ749901 i MZ749902) imale su 94,1% i 94,3% sličnosti sa F. tricinctum kompleksom, na osnovu BLAST pretrage FUSARIUM-ID nukleotidne baze. Testovi patogenosti na izbojcima jasena starim godinu dana pokazali su crvenkasto smeđe izdužene nekrotične lezije prosečne dužine 20,1 mm. Patogen je reizolovan iz izbojaka sa simptomima. Prema našim saznanjima, ovo je prvi nalaz F. tricinctum na stablima poljskog jasena u Srbiji.
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia
T1  - Prvi nalaz Fusarium tricinctum na poljskom jasenu (Fraxinus angustifolia Vahl.) u Srbiji
EP  - 30
SP  - 19
VL  - 142
DO  - 10.2298/ZMSPN2242019M
ER  - 

@article{
author = "Medić-Pap, Slađana and Živanov, Dalibor and Tančić-Živanov, Sonja and Pap, Predrag and Galović, Vladislava and Nagl, Nevena and Župunski, Vesna",
year = "2022",
abstract = "Monitoring the health status of narrow-leaved ash tree seedlings (forest office Morović, locality Vinična) in the early spring of 2015, after the catastrophic floods in May 2014, revealed presence of large dark necrotic areas on 1–2 year old sprouts. The isolation of the fungal pathogen was done by standard phytopathological protocols. Three representative isolates (K41, K42 and K78) were preliminary detected and purified by a single-spore technique for further morphological, molecular analyses and pathogenicity testing. Morphological characteristics classified the isolates as Fusarium tricinctum. Tested isolates on narrow leaved ash sprouts caused reddish brown elongated necrotic lesions averaged 20.1 mm. Two marker genes, translation elongation factor 1-alpha (TEF1-α) and internal transcribed spacer (ITS1), were used in this study. Using the Basic Local Alignment Search Tool (BLAST) searching engine, nucleotide sequences were compared to all related sequences. Alignement score resulted in 98.9% identities with F. tricinctum for isolate K78, while isolates K41 and K42 showed 94.1% and 94.3% identities with F. tricinctum complex respectively. To the best of our knowledge, this is the first report of F. tricinctum pathogen infection on flood stressed narrow-leaved ash trees in Serbia., Poljski jasen (Fraxinus angustifolia Vahl.) je drvenasta vrsta rasprostranjena u nizijskim šumama u Evropi. Region jugozapadnog Srema gde se nalaze najvrednije šume ove vrste u Srbiji, bio je izložen katastrofalnim poplavama u maju 2014. Praćenjem zdravstvenog stanja sadnica jasena (šuma Morović, lokalitet „Vinična”) u rano proleće 2015. godine otkriveno je prisustvo velikih tamnih nekrotičnih područja na izbojcima starim 1–2 godine. Sa obolelih izbojaka, standardnim fitopatološkim postupkom, urađena je izolacija patogena. Prema morfološkim karakteristikama dobijeni izolati su determinisani kao Fusarium tricinctum. Za dalje analize su uzeta tri reprezentativna monosporna izolata (K41, K42 i K78). BLAST pretragom NCBI nukleotidne baze utvrđeno je 98,9% sličnosti TEF1-α sekvence izolata K78 (MN822227.1) sa Fusarium tricinctum i 100% poklapanja ITS sekvence ovog izolata (GenBank MK928426.1) sa izolatom F. tricinctum ZMXR6 (MT446111.1). IGS sekvence izo lata K41 i K42 (MZ749901 i MZ749902) imale su 94,1% i 94,3% sličnosti sa F. tricinctum kompleksom, na osnovu BLAST pretrage FUSARIUM-ID nukleotidne baze. Testovi patogenosti na izbojcima jasena starim godinu dana pokazali su crvenkasto smeđe izdužene nekrotične lezije prosečne dužine 20,1 mm. Patogen je reizolovan iz izbojaka sa simptomima. Prema našim saznanjima, ovo je prvi nalaz F. tricinctum na stablima poljskog jasena u Srbiji.",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia, Prvi nalaz Fusarium tricinctum na poljskom jasenu (Fraxinus angustifolia Vahl.) u Srbiji",
pages = "30-19",
volume = "142",
doi = "10.2298/ZMSPN2242019M"
}

Medić-Pap, S., Živanov, D., Tančić-Živanov, S., Pap, P., Galović, V., Nagl, N.,& Župunski, V.. (2022). First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska., 142, 19-30.
https://doi.org/10.2298/ZMSPN2242019M

Medić-Pap S, Živanov D, Tančić-Živanov S, Pap P, Galović V, Nagl N, Župunski V. First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia. in Zbornik Matice srpske za prirodne nauke. 2022;142:19-30.
doi:10.2298/ZMSPN2242019M .

Medić-Pap, Slađana, Živanov, Dalibor, Tančić-Živanov, Sonja, Pap, Predrag, Galović, Vladislava, Nagl, Nevena, Župunski, Vesna, "First report of Fusarium tricinctum on narrow-leaved ash (Fraxinus angustifolia Vahl.) in Serbia" in Zbornik Matice srpske za prirodne nauke, 142 (2022):19-30,
https://doi.org/10.2298/ZMSPN2242019M . .

TY  - CONF
AU  - Ignjatov, Maja
AU  - Milošević, Dragana
AU  - Aćimović, Milica
AU  - Medić-Pap, Slađana
AU  - Ivanović, Žarko
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3209
AB  - Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, because of its quality and chemical composition. During a routine quality control of hyssop seeds collected from Rumenka (Vojvodina Province), in 2018, fungal infection followed by seed rot was noticed on an average of 22%. Infected seeds were covered with white mycelium followed with violet pigmentation occurring under the seeds. The presence of Fusarium spp. was confirmed with microscopic observation. Isolation was done aseptically by arranging infected seeds onto surface of potato dextrose agar (PDA), and incubated at 25 °C with a 12-h photoperiod (Mathur and Kongsdall, 2003). After seven days, 12 Fusarium spp. isolates were designated as JBL 4003/1 - 4003/12. Pathogenicity test was performed in vitro using a modified agar slant method in the test tube with PDA amended. After 10 days, fungal mycelia of tested isolates caused seed rot and seedling decay, like naturally infected hyssop seeds. All isolates were re-isolated and sub-cultured on Potato Dextrose Agar (PDA) and Carnation Leaf Agar (CLA) using a hyphal tip transfer technique, fulfilling Koch's postulates. Isolate JBL 4003/1 was distinguished based on pathogenicity and cultural characteristics. It caused seed rot after four days, on PDA colony was fast growing reaching 6-8 cm in diam. in five days, forming abundant, whitish to peach aerial mycelium followed with beige to light brown pigmentation in agar.
PB  - Novi Sad : Matica srpska
C3  - Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
T1  - Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.
EP  - 67
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3209
ER  - 

@conference{
author = "Ignjatov, Maja and Milošević, Dragana and Aćimović, Milica and Medić-Pap, Slađana and Ivanović, Žarko",
year = "2022",
abstract = "Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, because of its quality and chemical composition. During a routine quality control of hyssop seeds collected from Rumenka (Vojvodina Province), in 2018, fungal infection followed by seed rot was noticed on an average of 22%. Infected seeds were covered with white mycelium followed with violet pigmentation occurring under the seeds. The presence of Fusarium spp. was confirmed with microscopic observation. Isolation was done aseptically by arranging infected seeds onto surface of potato dextrose agar (PDA), and incubated at 25 °C with a 12-h photoperiod (Mathur and Kongsdall, 2003). After seven days, 12 Fusarium spp. isolates were designated as JBL 4003/1 - 4003/12. Pathogenicity test was performed in vitro using a modified agar slant method in the test tube with PDA amended. After 10 days, fungal mycelia of tested isolates caused seed rot and seedling decay, like naturally infected hyssop seeds. All isolates were re-isolated and sub-cultured on Potato Dextrose Agar (PDA) and Carnation Leaf Agar (CLA) using a hyphal tip transfer technique, fulfilling Koch's postulates. Isolate JBL 4003/1 was distinguished based on pathogenicity and cultural characteristics. It caused seed rot after four days, on PDA colony was fast growing reaching 6-8 cm in diam. in five days, forming abundant, whitish to peach aerial mycelium followed with beige to light brown pigmentation in agar.",
publisher = "Novi Sad : Matica srpska",
journal = "Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.",
title = "Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.",
pages = "67-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3209"
}

Ignjatov, M., Milošević, D., Aćimović, M., Medić-Pap, S.,& Ivanović, Ž.. (2022). Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.
Novi Sad : Matica srpska., 67-67.
https://hdl.handle.net/21.15107/rcub_fiver_3209

Ignjatov M, Milošević D, Aćimović M, Medić-Pap S, Ivanović Ž. Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.. in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022.. 2022;:67-67.
https://hdl.handle.net/21.15107/rcub_fiver_3209 .

Ignjatov, Maja, Milošević, Dragana, Aćimović, Milica, Medić-Pap, Slađana, Ivanović, Žarko, "Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L." in Knjiga rezimea, 7. međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 2-3. jun 2022. (2022):67-67,
https://hdl.handle.net/21.15107/rcub_fiver_3209 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Peić Tukuljac, Marijana
AU  - Živanov, Dalibor
AU  - Prvulović, Dejan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2583
AB  - Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).
PB  - Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania
T2  - Studia UBB Chemia
T1  - Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
EP  - 164
IS  - 1
SP  - 153
VL  - 67
DO  - 10.24193/subbchem.2022.1.10
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Glogovac, Svetlana and Peić Tukuljac, Marijana and Živanov, Dalibor and Prvulović, Dejan",
year = "2022",
abstract = "Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).",
publisher = "Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania",
journal = "Studia UBB Chemia",
title = "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity",
pages = "164-153",
number = "1",
volume = "67",
doi = "10.24193/subbchem.2022.1.10"
}

Medić-Pap, S., Danojević, D., Glogovac, S., Peić Tukuljac, M., Živanov, D.,& Prvulović, D.. (2022). Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia
Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania., 67(1), 153-164.
https://doi.org/10.24193/subbchem.2022.1.10

Medić-Pap S, Danojević D, Glogovac S, Peić Tukuljac M, Živanov D, Prvulović D. Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia. 2022;67(1):153-164.
doi:10.24193/subbchem.2022.1.10 .

Medić-Pap, Slađana, Danojević, Dario, Glogovac, Svetlana, Peić Tukuljac, Marijana, Živanov, Dalibor, Prvulović, Dejan, "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity" in Studia UBB Chemia, 67, no. 1 (2022):153-164,
https://doi.org/10.24193/subbchem.2022.1.10 . .

TY  - JOUR
AU  - Živanov, Dalibor
AU  - Tančić-Živanov, Sonja
AU  - Savić, Aleksandra
AU  - Uhlarik, Ana
AU  - Mamlić, Zlatica
AU  - Medić-Pap, Slađana
AU  - Nagl, Nevena
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2525
AB  - Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important disease in the most chickpea-growing areas, but yet there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered as wilted chickpea plants grouped in patches on approximately 5% plants in the area of 3 acres. Symptoms as yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but cross-sections showed darkbrown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected, and ten cuttings of symptomatic root tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air-dried on sterilized filter paper and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After seven days of incubation, isolates were preliminarily identified according to their morphological characters and Fusarium Laboratory Manual. For each isolate 100, micro/macroconidia and chlamydospores were measured. Conidia were hyaline; macroconidia sickle-shaped, with blunt ends, 2-4 septa (10.1-17.7 x 3.1-5.8 μm); microconidia ellipsoidal, 0-1 septa (4.9-8.6-2.7-3.5 μm). Chlamydospores were globose (4.3-8.8 μm). Representative isolates (K343, K375 and K378) were purified by a single-spore technique for further analyses (Leslie and Summerell, 2006). Molecular identification of three representative isolates (K343, K375 and K378) was made by sequencing the rRNA internal transcribed spacer (ITS) region and translation elongation factor 1α (TEF1) gen. For all isolates, the ITS and TEF1 genes were amplified and sequenced with primers ITS1/4 EF1-728 and EF1-986. Based on a BLAST search of the NCBI nucleotide database, the ITS sequences (GenBank MK920204.1, MK928423.1 and MK928424.1) had 99.8% identity with F. oxysporum f. sp. ciceris isolate (MK074845.1). The TEF1 (GenBank MN788462.1, MN788463.1 and MN788464.1) had 96.3 -100% identities with F. oxysporum f. sp. ciceris isolate (FJ538245.1). The pathogenicity test was conducted on 7-day old plants according to the drench method. The concentration of inoculation suspensions was adjusted on 1x106, and ten plants per isolate were tested and inoculated with 10 ml of suspension. Control plants were drenched with 10 ml of sterilized distilled water. Nine days after inoculation, first symptoms as leaves wilting and white mycelia presence around stem base occurred on plants inoculated with isolate K378. On day 11, the first symptoms occurred on plants inoculated with isolates K343 and K375 as well. Up to the 13th day after inoculation, all plants were wilted, and the pathogen was successfully reisolated and confirmed as F. oxysporum f.sp. ciceris. To the best of our knowledge, this is the first report of F. oxysporum f.sp. ciceris causing Fusarium wilt on chickpea in Serbia.
PB  - American Phytopathological Society
T2  - Plant Disease
T1  - First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia
IS  - 5
SP  - 1530
VL  - 106
DO  - 10.1094/PDIS-09-21-1998-PDN
ER  - 

@article{
author = "Živanov, Dalibor and Tančić-Živanov, Sonja and Savić, Aleksandra and Uhlarik, Ana and Mamlić, Zlatica and Medić-Pap, Slađana and Nagl, Nevena",
year = "2022",
abstract = "Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide However, in Serbia, it is a novel crop grown on approximately 120 acres. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most economically important disease in the most chickpea-growing areas, but yet there has been no formal report of the Fusarium wilt of chickpea in Serbia. In June 2018, the first symptoms of Fusarium wilt were registered as wilted chickpea plants grouped in patches on approximately 5% plants in the area of 3 acres. Symptoms as yellowing and necrosis of foliage appeared as late wilt in the podding stage. Roots of affected plants showed no external discoloration, but cross-sections showed darkbrown discoloration of xylem tissue. To isolate the causal agent, symptomatic plants were collected, and ten cuttings of symptomatic root tissue were surface disinfected with 2% sodium hypochlorite solution for 5 min, rinsed three times in sterile distilled water, air-dried on sterilized filter paper and plated on potato dextrose agar (PDA) and water agar (WA) amended with streptomycin sulfate. After seven days of incubation, isolates were preliminarily identified according to their morphological characters and Fusarium Laboratory Manual. For each isolate 100, micro/macroconidia and chlamydospores were measured. Conidia were hyaline; macroconidia sickle-shaped, with blunt ends, 2-4 septa (10.1-17.7 x 3.1-5.8 μm); microconidia ellipsoidal, 0-1 septa (4.9-8.6-2.7-3.5 μm). Chlamydospores were globose (4.3-8.8 μm). Representative isolates (K343, K375 and K378) were purified by a single-spore technique for further analyses (Leslie and Summerell, 2006). Molecular identification of three representative isolates (K343, K375 and K378) was made by sequencing the rRNA internal transcribed spacer (ITS) region and translation elongation factor 1α (TEF1) gen. For all isolates, the ITS and TEF1 genes were amplified and sequenced with primers ITS1/4 EF1-728 and EF1-986. Based on a BLAST search of the NCBI nucleotide database, the ITS sequences (GenBank MK920204.1, MK928423.1 and MK928424.1) had 99.8% identity with F. oxysporum f. sp. ciceris isolate (MK074845.1). The TEF1 (GenBank MN788462.1, MN788463.1 and MN788464.1) had 96.3 -100% identities with F. oxysporum f. sp. ciceris isolate (FJ538245.1). The pathogenicity test was conducted on 7-day old plants according to the drench method. The concentration of inoculation suspensions was adjusted on 1x106, and ten plants per isolate were tested and inoculated with 10 ml of suspension. Control plants were drenched with 10 ml of sterilized distilled water. Nine days after inoculation, first symptoms as leaves wilting and white mycelia presence around stem base occurred on plants inoculated with isolate K378. On day 11, the first symptoms occurred on plants inoculated with isolates K343 and K375 as well. Up to the 13th day after inoculation, all plants were wilted, and the pathogen was successfully reisolated and confirmed as F. oxysporum f.sp. ciceris. To the best of our knowledge, this is the first report of F. oxysporum f.sp. ciceris causing Fusarium wilt on chickpea in Serbia.",
publisher = "American Phytopathological Society",
journal = "Plant Disease",
title = "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia",
number = "5",
pages = "1530",
volume = "106",
doi = "10.1094/PDIS-09-21-1998-PDN"
}

Živanov, D., Tančić-Živanov, S., Savić, A., Uhlarik, A., Mamlić, Z., Medić-Pap, S.,& Nagl, N.. (2022). First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia. in Plant Disease
American Phytopathological Society., 106(5), 1530.
https://doi.org/10.1094/PDIS-09-21-1998-PDN

Živanov D, Tančić-Živanov S, Savić A, Uhlarik A, Mamlić Z, Medić-Pap S, Nagl N. First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia. in Plant Disease. 2022;106(5):1530.
doi:10.1094/PDIS-09-21-1998-PDN .

Živanov, Dalibor, Tančić-Živanov, Sonja, Savić, Aleksandra, Uhlarik, Ana, Mamlić, Zlatica, Medić-Pap, Slađana, Nagl, Nevena, "First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum L.) in Serbia" in Plant Disease, 106, no. 5 (2022):1530,
https://doi.org/10.1094/PDIS-09-21-1998-PDN . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Moravčević, Đorđe
AU  - Medić-Pap, Slađana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2479
AB  - Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men.
AB  - Paprika (Capsicum annuum L.) je jedna od najznačajnijih povrtarskih vrsta u svetu. U kuhinjama balkanskih zemalja, pa i Srbije, paprika ima veoma raznovrsnu upotrebu. Poznavanje navika potrošača od velikog je značaja za proces oplemenjivanja, kao i za tržišno orijentisanu proizvodnju. Zbog nedostatka informacija o navikama potrošača, ovo istraživanje imalo je za cilј da utvrdi koja svojstva plodova potrošači paprike u Srbiji najčeće odabiraju. Anketom je obuhvaćeno četiri stotine i dva učesnika koji su svrstani u grupe prema polu, godinama starosti i obrazovanju. Dobijeni rezultati istraživanja pokazali su da je u Srbiji najpopularniji tip paprike kapija, dok je babura drugi izabrani tip, a omiljena boja ploda je crvena. Ustanovljeno je da za potrošače veći značaj ima tip ploda u odnosu na boju ploda. Najveći procenat potrošača lјute paprike preferira srednje lјute plodove. U ispitivanju ljutine, trend pokazuje da žene uglavnom vole manje lјutu papriku u odnosu na muškarce.
PB  - Novi Sad: Institute of Food Technology, University of Novi Sad
T2  - Food and Feed Research
T1  - Preferences of Serbian consumers towards different pepper fruits
T1  - Navike potrošača u Srbiji pri izboru plodova paprike
EP  - 163
IS  - 2
SP  - 155
VL  - 48
DO  - 10.5937/ffr48-34434
ER  - 

@article{
author = "Danojević, Dario and Glogovac, Svetlana and Moravčević, Đorđe and Medić-Pap, Slađana",
year = "2021",
abstract = "Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men., Paprika (Capsicum annuum L.) je jedna od najznačajnijih povrtarskih vrsta u svetu. U kuhinjama balkanskih zemalja, pa i Srbije, paprika ima veoma raznovrsnu upotrebu. Poznavanje navika potrošača od velikog je značaja za proces oplemenjivanja, kao i za tržišno orijentisanu proizvodnju. Zbog nedostatka informacija o navikama potrošača, ovo istraživanje imalo je za cilј da utvrdi koja svojstva plodova potrošači paprike u Srbiji najčeće odabiraju. Anketom je obuhvaćeno četiri stotine i dva učesnika koji su svrstani u grupe prema polu, godinama starosti i obrazovanju. Dobijeni rezultati istraživanja pokazali su da je u Srbiji najpopularniji tip paprike kapija, dok je babura drugi izabrani tip, a omiljena boja ploda je crvena. Ustanovljeno je da za potrošače veći značaj ima tip ploda u odnosu na boju ploda. Najveći procenat potrošača lјute paprike preferira srednje lјute plodove. U ispitivanju ljutine, trend pokazuje da žene uglavnom vole manje lјutu papriku u odnosu na muškarce.",
publisher = "Novi Sad: Institute of Food Technology, University of Novi Sad",
journal = "Food and Feed Research",
title = "Preferences of Serbian consumers towards different pepper fruits, Navike potrošača u Srbiji pri izboru plodova paprike",
pages = "163-155",
number = "2",
volume = "48",
doi = "10.5937/ffr48-34434"
}

Danojević, D., Glogovac, S., Moravčević, Đ.,& Medić-Pap, S.. (2021). Preferences of Serbian consumers towards different pepper fruits. in Food and Feed Research
Novi Sad: Institute of Food Technology, University of Novi Sad., 48(2), 155-163.
https://doi.org/10.5937/ffr48-34434

Danojević D, Glogovac S, Moravčević Đ, Medić-Pap S. Preferences of Serbian consumers towards different pepper fruits. in Food and Feed Research. 2021;48(2):155-163.
doi:10.5937/ffr48-34434 .

Danojević, Dario, Glogovac, Svetlana, Moravčević, Đorđe, Medić-Pap, Slađana, "Preferences of Serbian consumers towards different pepper fruits" in Food and Feed Research, 48, no. 2 (2021):155-163,
https://doi.org/10.5937/ffr48-34434 . .

TY  - JOUR
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Glogovac, Svetlana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2552
AB  - Paprika (Capsicum annuum) je u svetu, pa tako i u Srbiji jedna od vodećih povrtarskih vrsta. U sortimentu Instituta za ratarstvo i povrtarstvo se nalaze sorte paprika različitih tipova ploda kao što su: babure, polubabure, kapije, šipke, feferone i paradajz paprike. Međutim, pošto se u sortimentu Instituta ne nalazi nijedna sorta slatke paprike sa konusnim i visećim plodovima, cilj je bio da tržištu ponudimo novu sortu u ovom tipu ploda. Višegodišnjim oplemenjivačkim radom je dobijena nova sorta paprike pod nazivom NS Prva. U Republici Srbiji NS Prva je priznata 2019. godine i od tada se nalazi na domaćoj sortnoj listi. Plodovi ove sorte su mase oko 150 g, imaju jedan vrh, rastu viseći na biljci, svetložute su boje u tehnološkoj, a crvene boje u punoj zrelosti. Analizom plodova čuvanih tri nedelje nakon branja, utvrđeno je da plodovi sorte NS Prva imaju mali gubitak mase, odnosno imaju dobru sposobnost čuvanja.
AB  - Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no variety of sweet pepper with conical and hanging fruits. Because of that, we wanted to develop a new pepper variety with this fruit type and offer it to the market. Selected lines from one of the crossbreeding combinations were grown in the open field and the greenhouse area by the pedigree method in the period 2012-2017. Based on the phenotype, the most vital plants that had the desired characteristics of the fruit were selected. During the many years of breeding, a new pepper variety NS Prva was obtained. NS
Prva has been registered in the Republic of Serbia in 2019 and from that period it has been on the National variety list. The fruits of this variety are about 150 g, have one peak, grow hanging on the plant, with light yellow colour in technological maturity, and red in full maturity. A new pepper variety NS Prva is recommended for growing in a greenhouse where it gives uniform fruits suitable for the market in all maturity stages. It can also be recommended for growing in the open field where it gives slightly longer fruits. NS Prva showed good storage ability three weeks after harvest since it had the smallest reduction in fruit weight during storage in a cold chamber.
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Karakteristike plodova nove sorte paprike „NS Prva“
T1  - Fruit characteristics of new pepper variety „NS Prva“
EP  - 6
IS  - 1
SP  - 1
VL  - 27
DO  - 10.5937/SelSem2101001D
ER  - 

@article{
author = "Danojević, Dario and Medić-Pap, Slađana and Glogovac, Svetlana",
year = "2021",
abstract = "Paprika (Capsicum annuum) je u svetu, pa tako i u Srbiji jedna od vodećih povrtarskih vrsta. U sortimentu Instituta za ratarstvo i povrtarstvo se nalaze sorte paprika različitih tipova ploda kao što su: babure, polubabure, kapije, šipke, feferone i paradajz paprike. Međutim, pošto se u sortimentu Instituta ne nalazi nijedna sorta slatke paprike sa konusnim i visećim plodovima, cilj je bio da tržištu ponudimo novu sortu u ovom tipu ploda. Višegodišnjim oplemenjivačkim radom je dobijena nova sorta paprike pod nazivom NS Prva. U Republici Srbiji NS Prva je priznata 2019. godine i od tada se nalazi na domaćoj sortnoj listi. Plodovi ove sorte su mase oko 150 g, imaju jedan vrh, rastu viseći na biljci, svetložute su boje u tehnološkoj, a crvene boje u punoj zrelosti. Analizom plodova čuvanih tri nedelje nakon branja, utvrđeno je da plodovi sorte NS Prva imaju mali gubitak mase, odnosno imaju dobru sposobnost čuvanja., Pepper (Capsicum annuum) is one of the major vegetable species in the world, and Serbia as well. The pepper assortment of the Institute of Field and Vegetable Crops includes varieties of different fruit type such as the bell, conical, kapia, elongated, pepperoni and tomato-shaped peppers. However, in the assortment of the Institute, there is no variety of sweet pepper with conical and hanging fruits. Because of that, we wanted to develop a new pepper variety with this fruit type and offer it to the market. Selected lines from one of the crossbreeding combinations were grown in the open field and the greenhouse area by the pedigree method in the period 2012-2017. Based on the phenotype, the most vital plants that had the desired characteristics of the fruit were selected. During the many years of breeding, a new pepper variety NS Prva was obtained. NS
Prva has been registered in the Republic of Serbia in 2019 and from that period it has been on the National variety list. The fruits of this variety are about 150 g, have one peak, grow hanging on the plant, with light yellow colour in technological maturity, and red in full maturity. A new pepper variety NS Prva is recommended for growing in a greenhouse where it gives uniform fruits suitable for the market in all maturity stages. It can also be recommended for growing in the open field where it gives slightly longer fruits. NS Prva showed good storage ability three weeks after harvest since it had the smallest reduction in fruit weight during storage in a cold chamber.",
publisher = "Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Karakteristike plodova nove sorte paprike „NS Prva“, Fruit characteristics of new pepper variety „NS Prva“",
pages = "6-1",
number = "1",
volume = "27",
doi = "10.5937/SelSem2101001D"
}

Danojević, D., Medić-Pap, S.,& Glogovac, S.. (2021). Karakteristike plodova nove sorte paprike „NS Prva“. in Selekcija i semenarstvo
Beograd : Društvo selekcionera i semenara Republike Srbije., 27(1), 1-6.
https://doi.org/10.5937/SelSem2101001D

Danojević D, Medić-Pap S, Glogovac S. Karakteristike plodova nove sorte paprike „NS Prva“. in Selekcija i semenarstvo. 2021;27(1):1-6.
doi:10.5937/SelSem2101001D .

Danojević, Dario, Medić-Pap, Slađana, Glogovac, Svetlana, "Karakteristike plodova nove sorte paprike „NS Prva“" in Selekcija i semenarstvo, 27, no. 1 (2021):1-6,
https://doi.org/10.5937/SelSem2101001D . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Ignjatov, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2637
AB  - U radu su prikazani agroekološki uslovi uspevanja graška i tehnologija gajenja koja uključuje izbor parcele, plodored, obradu zemljišta, mineralnu ishranu, setvu, negu, zaštitu od korova, bolesti i štetočina i berba graška. Leguminoze su grupa biljaka koje se prvenstveno gaje zbog kvaliteta i velike upotrebne vrednošti. Osim za ishranu ljudi i domaćih životinja, sve više se koriste i kao lekovite biljke za proizvodnju različitih farmaceutskih preparata. Leguminoze imaju izuzetan agrotehnički značaj u svim sistemima poljoprivredne proizvodnje, a posebno u organskoj poljoprivredi (Bokan i sar. 2016). Prema podacima Republičkog zavoda za statistiku u Republici Srbiji se u poslednje četiri godine (2016-2019) najviše gaje sledeće povrtarske vrste: krompir, paprika, pasulj, paradajz, kupus i kelj, grašak, dinje i lubenice, krastavac, šargarepa i beli luk. Tokom 2019. godine povrće se gajilo na ukupnoj površini od 56.453 ha (bez krompira), dok se grašak gajio na 6.282 ha sa prosečnim prinosom od 4,1 t/ha.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.
T1  - Proizvodnja konzumnog graška
EP  - 32
SP  - 23
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2637
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Ignjatov, Maja",
year = "2021",
abstract = "U radu su prikazani agroekološki uslovi uspevanja graška i tehnologija gajenja koja uključuje izbor parcele, plodored, obradu zemljišta, mineralnu ishranu, setvu, negu, zaštitu od korova, bolesti i štetočina i berba graška. Leguminoze su grupa biljaka koje se prvenstveno gaje zbog kvaliteta i velike upotrebne vrednošti. Osim za ishranu ljudi i domaćih životinja, sve više se koriste i kao lekovite biljke za proizvodnju različitih farmaceutskih preparata. Leguminoze imaju izuzetan agrotehnički značaj u svim sistemima poljoprivredne proizvodnje, a posebno u organskoj poljoprivredi (Bokan i sar. 2016). Prema podacima Republičkog zavoda za statistiku u Republici Srbiji se u poslednje četiri godine (2016-2019) najviše gaje sledeće povrtarske vrste: krompir, paprika, pasulj, paradajz, kupus i kelj, grašak, dinje i lubenice, krastavac, šargarepa i beli luk. Tokom 2019. godine povrće se gajilo na ukupnoj površini od 56.453 ha (bez krompira), dok se grašak gajio na 6.282 ha sa prosečnim prinosom od 4,1 t/ha.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.",
title = "Proizvodnja konzumnog graška",
pages = "32-23",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2637"
}

Červenski, J., Medić-Pap, S.,& Ignjatov, M.. (2021). Proizvodnja konzumnog graška. in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.
Novi Sad : Institut za ratarstvo i povrtarstvo., 23-32.
https://hdl.handle.net/21.15107/rcub_fiver_2637

Červenski J, Medić-Pap S, Ignjatov M. Proizvodnja konzumnog graška. in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021.. 2021;:23-32.
https://hdl.handle.net/21.15107/rcub_fiver_2637 .

Červenski, Janko, Medić-Pap, Slađana, Ignjatov, Maja, "Proizvodnja konzumnog graška" in Zbornik referata, 55. Savetovanje agronoma i poljoprivrednika Srbije (SAPS), Zlatibor, 31.01-03.02.2021. (2021):23-32,
https://hdl.handle.net/21.15107/rcub_fiver_2637 .

TY  - JOUR
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Savić, Aleksandra
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2068
AB  - Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production.
AB  - Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The importance of crop rotation in intensive vegetable production in a greenhouse
T1  - Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru
EP  - 212
IS  - 3
SP  - 199
VL  - 65
DO  - 10.2298/JAS2003199C
ER  - 

@article{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Savić, Aleksandra and Bugarski, Dušanka",
year = "2020",
abstract = "Intensive vegetable production nowadays is a large "energy consumer". Producers look only at the economic side of such production, which is most often the excuse for its current realization. Intensive vegetable production is now reduced to cultivating several vegetable species, more often in the single-crop system. By thinking this way we bring the entire production into an unsustainable situation. Therefore, vegetable production in a greenhouse should be organized by growing preceding crops, main crops and stubble crops. Intensive vegetable production implies the maximally well-organized use of available land and resources. This includes proper crop rotation and cultivation practices, as well as knowledge of the market, as a possibility of placing excess production. With the good organization of crop rotation and the timely replacement of crops, we can transform a greenhouse into a useful place for vegetable production., Intenzivna proizvodnja povrća danas predstavlja velikog "potrošača" energije. Proizvođači najviše gledaju ekonomsku stranu ove proizvodnje, što najčešće biva i izgovor za njenu trenutnu realizaciju. Intenziva proizvodnja povrća se danas svodi na gajenje nekoliko povrtarskih vrsta a sve češće u monokulturi. Ovakvim sistemom razmišljanja i gajenja povrća u monokulturi, cela proizvodnja može biti dovedena u neodrživu situaciju. Zbog toga bi trebalo proizvodnju povrća u zaštićenom prostoru organizovati sistemom gajenja pretkulture, glavne kulture i naknadne kulture. Intenzivna proizvodnja povrća trebalo bi da podrazumeva maksimalno dobro organizovano korišćenje raspoloživog zemljišta i resursa. To znači pravilan plodored sa kompletnom agrotehnikom, te poznavanje tržišta kao mogućnosti plasmana viška proizvodnje. Dobrom organizacijom rotacije i vremenskim smenjivanjem useva, zaštićeni prostor možemo pretvoriti u koristan prostor za proizvodnju povrća.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The importance of crop rotation in intensive vegetable production in a greenhouse, Značaj rotacije useva u intenzivnoj proizvodnji povrća u zaštićenom prostoru",
pages = "212-199",
number = "3",
volume = "65",
doi = "10.2298/JAS2003199C"
}

Červenski, J., Medić-Pap, S., Danojević, D., Savić, A.,& Bugarski, D.. (2020). The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(3), 199-212.
https://doi.org/10.2298/JAS2003199C

Červenski J, Medić-Pap S, Danojević D, Savić A, Bugarski D. The importance of crop rotation in intensive vegetable production in a greenhouse. in Journal of Agricultural Sciences (Belgrade). 2020;65(3):199-212.
doi:10.2298/JAS2003199C .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Savić, Aleksandra, Bugarski, Dušanka, "The importance of crop rotation in intensive vegetable production in a greenhouse" in Journal of Agricultural Sciences (Belgrade), 65, no. 3 (2020):199-212,
https://doi.org/10.2298/JAS2003199C . .

TY  - CONF
AU  - Červenski, Janko
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Bugarski, Dušanka
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2456
AB  - Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure.
AB  - Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food
T1  - Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane
EP  - 212
SP  - 205
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2456
ER  - 

@conference{
author = "Červenski, Janko and Medić-Pap, Slađana and Danojević, Dario and Bugarski, Dušanka",
year = "2020",
abstract = "Vegetable crops production should represent the source of healthy and safe food, which is the basis for human development and health. It allows intensive use of soil and earns a high income per unit area, certainly with greater investment and a lot of human labour. Production of health-safe and biologically valuable vegetables with known composition and quality in controlled conditions is becoming increasingly interesting to consumers. Therefore, land resources should be used as rationally as possible and with proper vegetable crop rotation, reducing the possible occurrence of harmful organisms and obtaining health-safe products. In vegetable production, crop rotation is the most often neglected basic preventive measure., Povrtarska proizvodnja treba da predstavlja izvor zdravstveno bezbedne hrane, koja je osnov za razvoj i zdravlje čoveka. Ona omogućava intenzivno korišćenje zemljišta i ostvaruje visok dohodak po jedinici površine, svakako uz veća ulaganja i dosta ljudskog rada. Proizvodnja zdravstveno bezbednog i biološki vrednog povrća sa poznatim sastavom i kvalitetom u kontrolisanim uslovima postaje sve interesantnija potrošačima. Zbog toga treba što racionalnije koristiti zemljišne resurse i pravilnom smenom povrtarskih biljaka, smanjiti moguću pojavu štetnih organizama te dobijanja zdravstveno bezbednih proizvoda. U proizvodnji povrća plodored predstavlja najčešće zapostavljenu osnovnu preventivnu meru.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food, Značaj smene povrtarskih useva u baštama sa stanovišta proizvodnje zdravstveno bezbedne hrane",
pages = "212-205",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2456"
}

Červenski, J., Medić-Pap, S., Danojević, D.,& Bugarski, D.. (2020). Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456

Červenski J, Medić-Pap S, Danojević D, Bugarski D. Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:205-212.
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

Červenski, Janko, Medić-Pap, Slađana, Danojević, Dario, Bugarski, Dušanka, "Significance of vegetable crops rotation in garden plots from the perspective of producing health-safe food" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):205-212,
https://hdl.handle.net/21.15107/rcub_fiver_2456 .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2638
AB  - Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
T1  - Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper
EP  - 67
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2638
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2020",
abstract = "Sweet pepper (Capsicum annuum, L.) is one of the most grown vegetable in the
world because of its nutritional contribution, therapeutic and pharmaceutical value.
Its significance in nutrition is due to high content of natural bioactive compounds
such as phenols, flavonoids, carotenoids, capsaicinoids as well as vitamin A, E and
C. The goal of this study was to determine content of total polyphenols, flavonoids
and potential antioxidant activity of different sweet pepper cultivars. The plant
material for this trial was methanol extracts of three different types of sweet pepper
fruit: bell pepper, kapia type and tomato-pepper type (one cultivar of each fruit type).
The fruits were collected at technological maturity. Determination of total phenolic
content (TP) was estimated using Folin-Ciocalteu method. The total flavonoids
content (TF) was carried out using a procedure based on the flavonoid characteristics
to build metal-complexes with aluminium chloride (AlCl3). Antioxidant capacity of
methanol extracts was measured by 2,2’-azinobis-(3-ethylbenzothiazoline-6-
sulphonic acid (ABTS) assay and ferric reducing antioxidant power (FRAP). The
type of sweet pepper with the highest content of TP was tomato-pepper. Bell pepper
showed higher content of TF in comparison with tomato-pepper and kapia type
fruits. Concentration of phenolic compounds in bell pepper fruits was higher than
content in pepper with elongated fruits but lower than values in tomato-pepper.
According to both of antioxidant assays, tested tomato-pepper type exhibited higher
antioxidant activity than the other two pepper cultivars analysed in this paper
probably due to the highest level of TP. This result suggests that phenolic compounds
can make a significant contribution to antioxidant capacity of sweet pepper fruit.
Key words: Capsicum annuum, antioxidants, phenols, bioactive compounds",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020",
title = "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper",
pages = "67-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2638"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2020). Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020
Banja Luka : University of Banja Luka, Faculty of Agriculture., 67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper. in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020. 2020;:67-67.
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Polyphenolic compounds and antioxidant capacity of fruits of sweet pepper" in Book of Abstracts, 9th International Symposium on Agricultural Sciences "AgroReS 2020", Banja Luka, 24 September 2020 (2020):67-67,
https://hdl.handle.net/21.15107/rcub_fiver_2638 .

TY  - PAT
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/4531
AB  - Sorta paprike NS Prva priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T1  - NS Prva, sorta paprike (Republika Srpska)
IS  - 12.03. 3-330-1927/20
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4531
ER  - 

@misc{
author = "Danojević, Dario and Medić-Pap, Slađana",
year = "2020",
abstract = "Sorta paprike NS Prva priznata od strane Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srpske.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
title = "NS Prva, sorta paprike (Republika Srpska)",
number = "12.03. 3-330-1927/20",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4531"
}

Danojević, D.,& Medić-Pap, S.. (2020). NS Prva, sorta paprike (Republika Srpska). 
Novi Sad : Institut za ratarstvo i povrtarstvo.(12.03. 3-330-1927/20).
https://hdl.handle.net/21.15107/rcub_fiver_4531

Danojević D, Medić-Pap S. NS Prva, sorta paprike (Republika Srpska). 2020;(12.03. 3-330-1927/20).
https://hdl.handle.net/21.15107/rcub_fiver_4531 .

Danojević, Dario, Medić-Pap, Slađana, "NS Prva, sorta paprike (Republika Srpska)", no. 12.03. 3-330-1927/20 (2020),
https://hdl.handle.net/21.15107/rcub_fiver_4531 .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
AU  - Tančić-Živanov, Sonja
AU  - Červenski, Janko
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1973
AB  - Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of The Serbian Chemical Society
T1  - Antioxidative response of tomato genotypes to late blight infection
EP  - 635
IS  - 5
SP  - 623
VL  - 85
DO  - 10.2298/JSC190731134M
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan and Tančić-Živanov, Sonja and Červenski, Janko",
year = "2020",
abstract = "Wild species are widely used as potential sources of resistance of tomato to late blight (LB) (causal agent Phytophthora infestans). The biochemical response of wild and cultivated tomato genotypes with different levels of resistance to P. infestans was assessed through the total phenolic and flavonoid content and antioxidative capacity. In total, six genotypes were included in the research - three cultivated tomato varieties and three wild species. The wild genotypes Solanum pimpinellifolium S 220 and Solanum habrochaites had a significantly lower infection rate compared to the other tested genotypes. After disease assessment on the leaves, biochemical analyses were performed. Grouping of the wild accessions according to principal component analysis (PCA) analysis indicated similar reaction to LB infection. Furthermore, late blight trait is closer to cultivated genotypes. Although the phenolics and flavonoids have high importance in the reaction of tomato plants to late blight infection, these traits are not closely related to wild species and the disease. According to this study, the antioxidative tests that indicate a response of wild species to late blight infection are total antioxidant activity (TAA), ferric-reducing antioxidant power (FRAP) and radical cation scavenging activity (ABTS).",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of The Serbian Chemical Society",
title = "Antioxidative response of tomato genotypes to late blight infection",
pages = "635-623",
number = "5",
volume = "85",
doi = "10.2298/JSC190731134M"
}

Medić-Pap, S., Danojević, D., Prvulović, D., Tančić-Živanov, S.,& Červenski, J.. (2020). Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 85(5), 623-635.
https://doi.org/10.2298/JSC190731134M

Medić-Pap S, Danojević D, Prvulović D, Tančić-Živanov S, Červenski J. Antioxidative response of tomato genotypes to late blight infection. in Journal of The Serbian Chemical Society. 2020;85(5):623-635.
doi:10.2298/JSC190731134M .

Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, Tančić-Živanov, Sonja, Červenski, Janko, "Antioxidative response of tomato genotypes to late blight infection" in Journal of The Serbian Chemical Society, 85, no. 5 (2020):623-635,
https://doi.org/10.2298/JSC190731134M . .

TY  - JOUR
AU  - Tančić-Živanov, Sonja
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Prvulović, Dejan
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2040
AB  - One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide season-long benefits to plants, which is why Trichoderma species are widely used as plant growth promoter agents and promoters of plant defence mechanisms. This study evaluated the effectiveness of seed biopriming with Trichoderma isolates for growth promotion of pepper plants in early stage and their effects on seedling physiology. Nine out of ten Trichoderma isolates positively affected root weight of pepper seedlings, while three out of ten positively affected shoot weight. Root and shoot lengths were mainly unaffected. Germination energy was positively affected by five isolates with up to 40% increase compared to the control, while germination was significantly enhanced by two isolates with up to 22% increase. Considering seedling physiology, two different strain-dependent modes of actions were expressed. Promising Trichoderma isolates induced formation and accumulation of reactive oxygen species (ROS) which acted as signal molecules that increased germination energy and germination. Positive correlation was found between pyrogallol peroxidase, superoxide dismutase, catalase activity and germination in plants treated with these isolates.
PB  - Inst Tecnologia Parana, Curitiba-Parana
T2  - Brazilian Archives of Biology & Technology
T1  - Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings
VL  - 63
DO  - 10.1590/1678-4324-2020180659
ER  - 

@article{
author = "Tančić-Živanov, Sonja and Medić-Pap, Slađana and Danojević, Dario and Prvulović, Dejan",
year = "2020",
abstract = "One of the main challenges in pepper production is to enhance seed germination energy and germination, and to grow healthy nursery plants with strong root system. Trichoderma species colonize roots as they grow and provide season-long benefits to plants, which is why Trichoderma species are widely used as plant growth promoter agents and promoters of plant defence mechanisms. This study evaluated the effectiveness of seed biopriming with Trichoderma isolates for growth promotion of pepper plants in early stage and their effects on seedling physiology. Nine out of ten Trichoderma isolates positively affected root weight of pepper seedlings, while three out of ten positively affected shoot weight. Root and shoot lengths were mainly unaffected. Germination energy was positively affected by five isolates with up to 40% increase compared to the control, while germination was significantly enhanced by two isolates with up to 22% increase. Considering seedling physiology, two different strain-dependent modes of actions were expressed. Promising Trichoderma isolates induced formation and accumulation of reactive oxygen species (ROS) which acted as signal molecules that increased germination energy and germination. Positive correlation was found between pyrogallol peroxidase, superoxide dismutase, catalase activity and germination in plants treated with these isolates.",
publisher = "Inst Tecnologia Parana, Curitiba-Parana",
journal = "Brazilian Archives of Biology & Technology",
title = "Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings",
volume = "63",
doi = "10.1590/1678-4324-2020180659"
}

Tančić-Živanov, S., Medić-Pap, S., Danojević, D.,& Prvulović, D.. (2020). Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings. in Brazilian Archives of Biology & Technology
Inst Tecnologia Parana, Curitiba-Parana., 63.
https://doi.org/10.1590/1678-4324-2020180659

Tančić-Živanov S, Medić-Pap S, Danojević D, Prvulović D. Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings. in Brazilian Archives of Biology & Technology. 2020;63.
doi:10.1590/1678-4324-2020180659 .

Tančić-Živanov, Sonja, Medić-Pap, Slađana, Danojević, Dario, Prvulović, Dejan, "Effect of Trichoderma spp. on Growth Promotion and Antioxidative Activity of Pepper Seedlings" in Brazilian Archives of Biology & Technology, 63 (2020),
https://doi.org/10.1590/1678-4324-2020180659 . .