Lozo, Jelena

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  • Lozo, Jelena (3)
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Author's Bibliography

Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria

Mesaroš, Aleksandra; Nedeljković, Marija; Danojević, Dario; Medić-Pap, Slađana; Stanković, Slaviša; Radović, Svetlana; Lozo, Jelena

(Springer, 2023)

TY  - JOUR
AU  - Mesaroš, Aleksandra
AU  - Nedeljković, Marija
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Stanković, Slaviša
AU  - Radović, Svetlana
AU  - Lozo, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3288
AB  - With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we analyzed the response of the antioxidant system in two different bell pepper genotypes, 26 susceptible and 19 tolerant, to Xanthomonas euvesicatoria when grown in the open field, greenhouse, free and isolated. The activity of four antioxidant enzymes, superoxide dismutase, glutathione reductase, catalase, and total peroxidase was highest in susceptible genotype 26 grown in isolation in the greenhouse. Both genotypes activate ascorbate peroxidase when grown in the field, suggesting that this enzyme is first in the line of defense under these growing conditions. In addition, susceptible genotype 26 had the highest concentration of ascorbic acid as a non-enzymatic defense when grown in the field. However, the carotenoid content of 26 was the lowest in the field, and the ratio of carotenoids to total chlorophyll was lowest in the field for both genotypes. In general, the susceptible genotype 26 activated the antioxidant and other defense systems more frequently than the tolerant genotype 19. Genotype 19 responded to different growth conditions with additional physiological adaptation through chlorophyll and carotenoid concentration correlated with growth location. This suggests that crossbreeding experiments to obtain genotype 19 allow the acquisition of tolerance to some abiotic stressors in addition to tolerance to the biotic stressor.
PB  - Springer
T2  - Plant Growth Regulation
T1  - Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
DO  - 10.1007/s10725-023-00959-5
ER  - 
@article{
author = "Mesaroš, Aleksandra and Nedeljković, Marija and Danojević, Dario and Medić-Pap, Slađana and Stanković, Slaviša and Radović, Svetlana and Lozo, Jelena",
year = "2023",
abstract = "With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we analyzed the response of the antioxidant system in two different bell pepper genotypes, 26 susceptible and 19 tolerant, to Xanthomonas euvesicatoria when grown in the open field, greenhouse, free and isolated. The activity of four antioxidant enzymes, superoxide dismutase, glutathione reductase, catalase, and total peroxidase was highest in susceptible genotype 26 grown in isolation in the greenhouse. Both genotypes activate ascorbate peroxidase when grown in the field, suggesting that this enzyme is first in the line of defense under these growing conditions. In addition, susceptible genotype 26 had the highest concentration of ascorbic acid as a non-enzymatic defense when grown in the field. However, the carotenoid content of 26 was the lowest in the field, and the ratio of carotenoids to total chlorophyll was lowest in the field for both genotypes. In general, the susceptible genotype 26 activated the antioxidant and other defense systems more frequently than the tolerant genotype 19. Genotype 19 responded to different growth conditions with additional physiological adaptation through chlorophyll and carotenoid concentration correlated with growth location. This suggests that crossbreeding experiments to obtain genotype 19 allow the acquisition of tolerance to some abiotic stressors in addition to tolerance to the biotic stressor.",
publisher = "Springer",
journal = "Plant Growth Regulation",
title = "Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria",
doi = "10.1007/s10725-023-00959-5"
}
Mesaroš, A., Nedeljković, M., Danojević, D., Medić-Pap, S., Stanković, S., Radović, S.,& Lozo, J.. (2023). Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria. in Plant Growth Regulation
Springer..
https://doi.org/10.1007/s10725-023-00959-5
Mesaroš A, Nedeljković M, Danojević D, Medić-Pap S, Stanković S, Radović S, Lozo J. Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria. in Plant Growth Regulation. 2023;.
doi:10.1007/s10725-023-00959-5 .
Mesaroš, Aleksandra, Nedeljković, Marija, Danojević, Dario, Medić-Pap, Slađana, Stanković, Slaviša, Radović, Svetlana, Lozo, Jelena, "Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria" in Plant Growth Regulation (2023),
https://doi.org/10.1007/s10725-023-00959-5 . .
1
1

Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains

Lozo, Jelena; Danojević, Dario; Jovanović, Živko; Nenadović, Željka; Fira, Đorđe; Stanković, Slaviša; Radović, Svetlana

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Lozo, Jelena
AU  - Danojević, Dario
AU  - Jovanović, Živko
AU  - Nenadović, Željka
AU  - Fira, Đorđe
AU  - Stanković, Slaviša
AU  - Radović, Svetlana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2653
AB  - We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California Wonder—CalW, and Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) and without (control) bacterial strain inoculation. After four weeks of growth under controlled conditions and regular watering, drought was imposed by completely withholding watering for seven days. Under conditions of normal watering, genotype 274 showed better seedling establishment than genotype 133 and CalW, while the slowest was genotype Matica. Antioxidant enzyme activity under drought conditions was genotype and bacterial treatment-dependent. The best response to bacterial treatment in order to cope with severe drought was found in the CalW genotype, while in genotype 133, we determined even faster plant decay during water deficiency in treated seeds. Inoculated seeds of the Matica genotype did not show different antioxidant enzyme activity under normal and drought conditions. According to the obtained results, we concluded that under drought conditions, the most susceptible was genotype 274, moderate susceptibility was detected in genotype 133, and CalW and Matica were the most tolerant genotypes. Our study demonstrates (1) that drought-tolerant Bacillus strains showed a plant growth-promoting effect on some selected pepper genotypes; (2) that there were genotype-dependent antioxidant enzyme activities under drought conditions in response to treatment with a particular bacterial strain; and (3) that we could expect a genotype-dependent response during biostimulant application, especially under stress conditions.
PB  - Basel : MDPI
T2  - Horticulturae
T1  - Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains
SP  - 236
VL  - 8
DO  - 10.3390/horticulturae8030236
ER  - 
@article{
author = "Lozo, Jelena and Danojević, Dario and Jovanović, Živko and Nenadović, Željka and Fira, Đorđe and Stanković, Slaviša and Radović, Svetlana",
year = "2022",
abstract = "We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on the response of four (133, 274, California Wonder—CalW, and Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) and without (control) bacterial strain inoculation. After four weeks of growth under controlled conditions and regular watering, drought was imposed by completely withholding watering for seven days. Under conditions of normal watering, genotype 274 showed better seedling establishment than genotype 133 and CalW, while the slowest was genotype Matica. Antioxidant enzyme activity under drought conditions was genotype and bacterial treatment-dependent. The best response to bacterial treatment in order to cope with severe drought was found in the CalW genotype, while in genotype 133, we determined even faster plant decay during water deficiency in treated seeds. Inoculated seeds of the Matica genotype did not show different antioxidant enzyme activity under normal and drought conditions. According to the obtained results, we concluded that under drought conditions, the most susceptible was genotype 274, moderate susceptibility was detected in genotype 133, and CalW and Matica were the most tolerant genotypes. Our study demonstrates (1) that drought-tolerant Bacillus strains showed a plant growth-promoting effect on some selected pepper genotypes; (2) that there were genotype-dependent antioxidant enzyme activities under drought conditions in response to treatment with a particular bacterial strain; and (3) that we could expect a genotype-dependent response during biostimulant application, especially under stress conditions.",
publisher = "Basel : MDPI",
journal = "Horticulturae",
title = "Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains",
pages = "236",
volume = "8",
doi = "10.3390/horticulturae8030236"
}
Lozo, J., Danojević, D., Jovanović, Ž., Nenadović, Ž., Fira, Đ., Stanković, S.,& Radović, S.. (2022). Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains. in Horticulturae
Basel : MDPI., 8, 236.
https://doi.org/10.3390/horticulturae8030236
Lozo J, Danojević D, Jovanović Ž, Nenadović Ž, Fira Đ, Stanković S, Radović S. Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains. in Horticulturae. 2022;8:236.
doi:10.3390/horticulturae8030236 .
Lozo, Jelena, Danojević, Dario, Jovanović, Živko, Nenadović, Željka, Fira, Đorđe, Stanković, Slaviša, Radović, Svetlana, "Genotype-dependent antioxidative response of four sweet pepper cultivars to water deficiency as affected by drought-tolerant Bacillus safensis SS-2.7 and Bacillus thuringiensis SS-29.2 strains" in Horticulturae, 8 (2022):236,
https://doi.org/10.3390/horticulturae8030236 . .
2
6
5

Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains

Nenadović, Željka; Danojević, Dario; Jovanović, Živko; Stanković, Slaviša; Fira, Đorđe; Radović, Svetlana; Lozo, Jelena

(Belgrade : Serbian Genetic Society, 2019)

TY  - CONF
AU  - Nenadović, Željka
AU  - Danojević, Dario
AU  - Jovanović, Živko
AU  - Stanković, Slaviša
AU  - Fira, Đorđe
AU  - Radović, Svetlana
AU  - Lozo, Jelena
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3061
AB  - The worldwide increase in human population followed with industrialization led to environmental changes as a result of water, soil and air pollution. It is believed that one way to address this problem is to change the existing agricultural approaches and to use plant growth promoting bacteria (PGPB) instead of fertilizers and pesticides. The present investigation was aimed to evaluate the influence of PGPB on sweet pepper seed priming. Pepper seeds (Capsicum annuum L.) from six different genotype, 115 and 116 (peppers for spice), 261 (sivri type), 133, 258, and 274 (kapia type) were primed with 10-9 CFU/ml of Bacillus safensis (SS-2.7), B. thuringiensis (SS-29.2), Pseudomonas putida (4.3) and P. protegens CHA0 strains. Seeds were primed during one hour and after three weeks root and seedlings length, and the total mass of the pepper seedlings were analyzed. One and two-way analysis of variance (ANOVA) and Least Significant Difference test (LSD test) with a 0.05 probability level was used for statistical analysis.
PB  - Belgrade : Serbian Genetic Society
C3  - Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
T1  - Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains
EP  - 274
SP  - 274
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3061
ER  - 
@conference{
author = "Nenadović, Željka and Danojević, Dario and Jovanović, Živko and Stanković, Slaviša and Fira, Đorđe and Radović, Svetlana and Lozo, Jelena",
year = "2019",
abstract = "The worldwide increase in human population followed with industrialization led to environmental changes as a result of water, soil and air pollution. It is believed that one way to address this problem is to change the existing agricultural approaches and to use plant growth promoting bacteria (PGPB) instead of fertilizers and pesticides. The present investigation was aimed to evaluate the influence of PGPB on sweet pepper seed priming. Pepper seeds (Capsicum annuum L.) from six different genotype, 115 and 116 (peppers for spice), 261 (sivri type), 133, 258, and 274 (kapia type) were primed with 10-9 CFU/ml of Bacillus safensis (SS-2.7), B. thuringiensis (SS-29.2), Pseudomonas putida (4.3) and P. protegens CHA0 strains. Seeds were primed during one hour and after three weeks root and seedlings length, and the total mass of the pepper seedlings were analyzed. One and two-way analysis of variance (ANOVA) and Least Significant Difference test (LSD test) with a 0.05 probability level was used for statistical analysis.",
publisher = "Belgrade : Serbian Genetic Society",
journal = "Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja",
title = "Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains",
pages = "274-274",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3061"
}
Nenadović, Ž., Danojević, D., Jovanović, Ž., Stanković, S., Fira, Đ., Radović, S.,& Lozo, J.. (2019). Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
Belgrade : Serbian Genetic Society., 274-274.
https://hdl.handle.net/21.15107/rcub_fiver_3061
Nenadović Ž, Danojević D, Jovanović Ž, Stanković S, Fira Đ, Radović S, Lozo J. Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains. in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja. 2019;:274-274.
https://hdl.handle.net/21.15107/rcub_fiver_3061 .
Nenadović, Željka, Danojević, Dario, Jovanović, Živko, Stanković, Slaviša, Fira, Đorđe, Radović, Svetlana, Lozo, Jelena, "Genotypic variation in the response of sweet pepper on seed priming with selected Bacillus and Pseudomonas strains" in Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja (2019):274-274,
https://hdl.handle.net/21.15107/rcub_fiver_3061 .