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Potencijal stočnog graška za prinos proteina krme i zrna

dc.creatorMihailović, Vojislav
dc.creatorMikić, Aleksandar
dc.creatorKatić, Slobodan
dc.creatorKaragić, Đura
dc.creatorMilošević, Branko
dc.date.accessioned2021-04-26T18:35:30Z
dc.date.available2021-04-26T18:35:30Z
dc.date.issued2010
dc.identifier.issn1821-3944
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/777
dc.description.abstractField pea, in the form of both forage and feed pea, represents a cheap and quality supplement to soybean meal. On average, forage crude protein yield may reach 1,900 kg ha-1 in winter forage cultivars and more than 1,700 kg ha-1 in spring forage cultivars. The feed pea cultivars of the Institute of Field and Vegetable Crops Novi Sad of the latest generation, Partner, Kristal and Dukat, have average grain crude protein yields of between 1,400 kg ha-1 and 1,500 kg ha-1.en
dc.description.abstractStočni grašak, u obliku krmnog i proteinskog graška, predstavlja jeftinu i kvalitetnu dopunu sojinoj sačmi. Prosečan prinos sirovih proteina krme dostiže 1.900 kg ha-1 kod ozimih sorti i više od 1.700 kg ha-1 kod jarih sorti. Sorte proteinskog graška Instituta za ratarstvo i povrtarstvo Novi Sad najnovije generacije, Partner, Kristal i Dukat, odlikuju se prosečnim prinosima sirovih proteina zrna između 1.400 kg ha-1 i 1.500 kg ha-1.sr
dc.publisherInstitut za ratarstvo i povrtarstvo, Novi Sad
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceRatarstvo i povrtarstvo / Field and Vegetable Crops Research
dc.subjectcrude proteinen
dc.subjectfeed peaen
dc.subjectgrainen
dc.subjectgreen manureen
dc.subjectforageen
dc.subjectforage peaen
dc.subjectprotein peaen
dc.subjectyielden
dc.subjectkrmasr
dc.subjectkrmni grašaksr
dc.subjectprinossr
dc.subjectproteinski grašaksr
dc.subjectsirovi proteinisr
dc.subjectstočni grašaksr
dc.subjectzelenišno đubrenjesr
dc.subjectzrnosr
dc.titlePotential of field pea for forage and grain protein yieldsen
dc.titlePotencijal stočnog graška za prinos proteina krme i zrnasr
dc.typearticle
dc.rights.licenseBY
dc.citation.epage48
dc.citation.issue1
dc.citation.other47(1): 43-48
dc.citation.rankM51
dc.citation.spage43
dc.citation.volume47
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/1617/774.pdf
dc.identifier.rcubconv_1667
dc.type.versionpublishedVersion


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