Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits
Аутори
Popović, Vera![](/themes/MirageFiVeR/images/orcid.png)
Vučković, Savo
Popović, Marko
Iličković, Ivana
Brbaklić, Ljiljana
![](/themes/MirageFiVeR/images/orcid.png)
Filipović, Vladimir
Nikolić, Danko
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This st...udy aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure.
Кључне речи:
black oats / minor crops / grains / health benefitsИзвор:
Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina, 2024, 165-165Издавач:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022
Колекције
Институција/група
FiVeRTY - CONF AU - Popović, Vera AU - Vučković, Savo AU - Popović, Marko AU - Iličković, Ivana AU - Brbaklić, Ljiljana AU - Filipović, Vladimir AU - Nikolić, Danko PY - 2024 UR - http://fiver.ifvcns.rs/handle/123456789/4736 AB - Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This study aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina T1 - Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits EP - 165 SP - 165 UR - https://hdl.handle.net/21.15107/rcub_fiver_4736 ER -
@conference{ author = "Popović, Vera and Vučković, Savo and Popović, Marko and Iličković, Ivana and Brbaklić, Ljiljana and Filipović, Vladimir and Nikolić, Danko", year = "2024", abstract = "Black oat grain - Avena strigosa Schreb. is on the list of 20 healthiest products. It is desirable in the diet because it has a lower proportion of carbohydrates and is rich in proteins (up to 15%, where the amino acid lysine dominates), then oils, cellulose, minerals and vitamins and can provide great health benefits. The oil content in oat seeds reaches up to 10%, depending on the location and tested year. The following fatty acids dominate in the seed: linoleic (45%), oleic (30%), palmitic (20%), stearic (6%), linoleic (6%) and myristic (4%) acids. Black oats are also a forage crop used for cover cropping, weed control and nematode control. Allelopathic compounds released through the oats roots inhibit weed growth. It produces a large amount of biomass that decomposes quickly, and returns valuable nutrients and organic particles back to the soil. Although the grain of black oats has excellent nutritional value, this species is less cultivated in the world and in our country. This study aims to test black oats and examine its morphological and productive properties at the Bački Petrovac location. An experiment with two populations: G1- black oats - "crni" and G2- "rutavi" oat, was set up in three repetitions on the plots of the Institute of Field and Vegetable Crops in Bački Petrovac, in 2023. Sowing was done in April and harvesting was done at the technological maturity of the crop, when plants from each repetition were taken for analysis: plant height, plant height to panicle, root length, plant weight, grain weight and number of grains per plant. Genotype had a significant effect on grain yield per plant and yield components. G2 - "Rutavi" oats had statistically significantly higher values for plant height (145 cm) and plant height to panicle (125 cm) compared to G1- black oats (108 cm and 90 cm). Black oats had higher values for root length (8), plant weight (9 g), grain weight (3 g) and number of grains (95) compared to G2 (6; 5 g; 1.2 g; 65). The results show that black oats can be successfully grown in Bačka region in Vojvodina. Eating oats helps prevent some diseases: digestion, insomnia, anxiety, depression, nervousness, hoarseness, arteriosclerosis, dermatitis and some forms of cancer, lowers cholesterol, blood sugar and high blood pressure.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina", title = "Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits", pages = "165-165", url = "https://hdl.handle.net/21.15107/rcub_fiver_4736" }
Popović, V., Vučković, S., Popović, M., Iličković, I., Brbaklić, L., Filipović, V.,& Nikolić, D.. (2024). Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 165-165. https://hdl.handle.net/21.15107/rcub_fiver_4736
Popović V, Vučković S, Popović M, Iličković I, Brbaklić L, Filipović V, Nikolić D. Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits. in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina. 2024;:165-165. https://hdl.handle.net/21.15107/rcub_fiver_4736 .
Popović, Vera, Vučković, Savo, Popović, Marko, Iličković, Ivana, Brbaklić, Ljiljana, Filipović, Vladimir, Nikolić, Danko, "Productivity of less cultivated species Avena strigosa Schreb. - black oats - and her health benefits" in Book of Abstracts, 13th International Symposium on Agricultural Sciences “AgroReS 2024”, 27-30 May 2024, Trebinje, Bosnia and Herzegovina (2024):165-165, https://hdl.handle.net/21.15107/rcub_fiver_4736 .