Приказ основних података о документу
Proizvodnja lana, značaj u ishrani i korist za zdravlje
Flax production, nutrition importance and health benefits
dc.creator | Popović, Vera | |
dc.creator | Iličković, Ivana | |
dc.creator | Aćimić Remiković, Milena | |
dc.creator | Bošković, Jelena | |
dc.creator | Burić, Marko | |
dc.creator | Ikanović, Jela | |
dc.creator | Stevanović, Aleksandar | |
dc.creator | Remiković, Miloš | |
dc.date.accessioned | 2023-12-24T08:32:55Z | |
dc.date.available | 2023-12-24T08:32:55Z | |
dc.date.issued | 2023 | |
dc.identifier.isbn | 978-86-6253-170-4 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/4187 | |
dc.description.abstract | Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena. | sr |
dc.description.abstract | Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality. | sr |
dc.language.iso | sr | sr |
dc.publisher | Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet | sr |
dc.publisher | Novi Sad : Institut za ratarstvo i povrtarstvo | sr |
dc.publisher | Novi Sad : Poslovna zajednica "Industrijsko bilje" | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200116/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. | sr |
dc.subject | lan | sr |
dc.subject | uljani lan | sr |
dc.subject | proizvodnja | sr |
dc.subject | značaj u ishrani | sr |
dc.subject | flax | sr |
dc.subject | oil flax | sr |
dc.subject | production | sr |
dc.subject | importance for nutrition | sr |
dc.subject | sorte | sr |
dc.subject | cultivars | sr |
dc.title | Proizvodnja lana, značaj u ishrani i korist za zdravlje | sr |
dc.title | Flax production, nutrition importance and health benefits | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 110 | |
dc.citation.spage | 101 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/10001/popovic.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_4187 | |
dc.type.version | publishedVersion | sr |