| dc.creator | Lužaić, Tanja | |
| dc.creator | Romanić, R | |
| dc.creator | Grahovac, Nada | |
| dc.creator | Jocić, Siniša | |
| dc.creator | Cvejić, Sandra | |
| dc.creator | Kravić, S. | |
| dc.creator | Stojanović, Z. | |
| dc.date.accessioned | 2023-08-15T09:23:53Z | |
| dc.date.available | 2023-08-15T09:23:53Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/3694 | |
| dc.description.abstract | Content of the oxidation products is very important parameter of oil quality and oxidative
stability, ie. shelf life. In order to improve shelf life of oils, the breeders create new
sunflower hybrids with altered fatty acid composition as well as the content of minor
components that contribute to oxidative stability of oil (tocopherols, sterols, phenolic
compounds, etc.). | sr |
| dc.language.iso | en | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31014/RS// | sr |
| dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31025/RS// | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | 9th European Symposium on Plant Lipids, Marseille, France | sr |
| dc.subject | oxidation | sr |
| dc.subject | oil quality | sr |
| dc.subject | sunflower | sr |
| dc.title | Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY | sr |
| dc.citation.epage | 75 | |
| dc.citation.spage | 75 | |
| dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/9265/bitstream_9265.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_3694 | |
| dc.type.version | publishedVersion | sr |
