Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina
Authors
Lužaić, TanjaRomanić, R
Grahovac, Nada
Jocić, Siniša
Cvejić, Sandra
Kravić, S.
Stojanović, Z.
Conference object (Published version)
Metadata
Show full item recordAbstract
Content of the oxidation products is very important parameter of oil quality and oxidative
stability, ie. shelf life. In order to improve shelf life of oils, the breeders create new
sunflower hybrids with altered fatty acid composition as well as the content of minor
components that contribute to oxidative stability of oil (tocopherols, sterols, phenolic
compounds, etc.).
Keywords:
oxidation / oil quality / sunflowerSource:
9th European Symposium on Plant Lipids, Marseille, France, 2019, 75-75Funding / projects:
- Development of the new functional confectionery products based on oil crops (RS-MESTD-Technological Development (TD or TR)-31014)
- Development of new varieties and production technology improvement of oil crops for different purposes (RS-MESTD-Technological Development (TD or TR)-31025)
Collections
Institution/Community
FiVeRTY - CONF AU - Lužaić, Tanja AU - Romanić, R AU - Grahovac, Nada AU - Jocić, Siniša AU - Cvejić, Sandra AU - Kravić, S. AU - Stojanović, Z. PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3694 AB - Content of the oxidation products is very important parameter of oil quality and oxidative stability, ie. shelf life. In order to improve shelf life of oils, the breeders create new sunflower hybrids with altered fatty acid composition as well as the content of minor components that contribute to oxidative stability of oil (tocopherols, sterols, phenolic compounds, etc.). C3 - 9th European Symposium on Plant Lipids, Marseille, France T1 - Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina EP - 75 SP - 75 UR - https://hdl.handle.net/21.15107/rcub_fiver_3694 ER -
@conference{ author = "Lužaić, Tanja and Romanić, R and Grahovac, Nada and Jocić, Siniša and Cvejić, Sandra and Kravić, S. and Stojanović, Z.", year = "2019", abstract = "Content of the oxidation products is very important parameter of oil quality and oxidative stability, ie. shelf life. In order to improve shelf life of oils, the breeders create new sunflower hybrids with altered fatty acid composition as well as the content of minor components that contribute to oxidative stability of oil (tocopherols, sterols, phenolic compounds, etc.).", journal = "9th European Symposium on Plant Lipids, Marseille, France", title = "Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina", pages = "75-75", url = "https://hdl.handle.net/21.15107/rcub_fiver_3694" }
Lužaić, T., Romanić, R., Grahovac, N., Jocić, S., Cvejić, S., Kravić, S.,& Stojanović, Z.. (2019). Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina. in 9th European Symposium on Plant Lipids, Marseille, France, 75-75. https://hdl.handle.net/21.15107/rcub_fiver_3694
Lužaić T, Romanić R, Grahovac N, Jocić S, Cvejić S, Kravić S, Stojanović Z. Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina. in 9th European Symposium on Plant Lipids, Marseille, France. 2019;:75-75. https://hdl.handle.net/21.15107/rcub_fiver_3694 .
Lužaić, Tanja, Romanić, R, Grahovac, Nada, Jocić, Siniša, Cvejić, Sandra, Kravić, S., Stojanović, Z., "Investigation of the oxidation products of oil seeds of sunflower hybrids grown in Serbia and Argentina" in 9th European Symposium on Plant Lipids, Marseille, France (2019):75-75, https://hdl.handle.net/21.15107/rcub_fiver_3694 .