Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
Samo za registrovane korisnike
2023
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, 2012) and considered as the most important field crops in the world. It provides more than 20% of the calorific intake for almost two-thirds of the human population. Wheat also contributes to nearly 30% of the world grain production and 50% of the world grain trade (Akter & Rafiqul Islam, 2017). Underutilized cereal crops such as oat, hull-less barley, triticale, and the pseudocereal buckwheat are getting more attention in recent years due to their ability to better cope with abiotic/biotic stresses. Underutilized cereal crops also have potentials to provide important health-promoting compounds and quality traits for sustainable food and feed production.
Ključne reči:
climate change / biotic factors / cereals / pseudocerealsIzvor:
Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding, 2023, 359-380Izdavač:
- Academic Press
Finansiranje / projekti:
- COST Action CA18101: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses (SOURDOMICS)
DOI: 10.1016/B978-0-323-90566-4.00011-4
ISBN: 978-0-323-90566-4
Scopus: 2-s2.0-85160734535
Kolekcije
Institucija/grupa
FiVeRTY - CHAP AU - Jevtić, Radivoje AU - Župunski, Vesna AU - Lalošević, Mirjana PY - 2023 UR - http://fiver.ifvcns.rs/handle/123456789/3453 AB - Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, 2012) and considered as the most important field crops in the world. It provides more than 20% of the calorific intake for almost two-thirds of the human population. Wheat also contributes to nearly 30% of the world grain production and 50% of the world grain trade (Akter & Rafiqul Islam, 2017). Underutilized cereal crops such as oat, hull-less barley, triticale, and the pseudocereal buckwheat are getting more attention in recent years due to their ability to better cope with abiotic/biotic stresses. Underutilized cereal crops also have potentials to provide important health-promoting compounds and quality traits for sustainable food and feed production. PB - Academic Press T2 - Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding T1 - Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality EP - 380 SP - 359 DO - 10.1016/B978-0-323-90566-4.00011-4 ER -
@inbook{ author = "Jevtić, Radivoje and Župunski, Vesna and Lalošević, Mirjana", year = "2023", abstract = "Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, 2012) and considered as the most important field crops in the world. It provides more than 20% of the calorific intake for almost two-thirds of the human population. Wheat also contributes to nearly 30% of the world grain production and 50% of the world grain trade (Akter & Rafiqul Islam, 2017). Underutilized cereal crops such as oat, hull-less barley, triticale, and the pseudocereal buckwheat are getting more attention in recent years due to their ability to better cope with abiotic/biotic stresses. Underutilized cereal crops also have potentials to provide important health-promoting compounds and quality traits for sustainable food and feed production.", publisher = "Academic Press", journal = "Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding", booktitle = "Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality", pages = "380-359", doi = "10.1016/B978-0-323-90566-4.00011-4" }
Jevtić, R., Župunski, V.,& Lalošević, M.. (2023). Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding Academic Press., 359-380. https://doi.org/10.1016/B978-0-323-90566-4.00011-4
Jevtić R, Župunski V, Lalošević M. Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality. in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding. 2023;:359-380. doi:10.1016/B978-0-323-90566-4.00011-4 .
Jevtić, Radivoje, Župunski, Vesna, Lalošević, Mirjana, "Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality" in Developing Sustainable and Health Promoting Cereals and Pseudocereals - Conventional and Molecular Breeding (2023):359-380, https://doi.org/10.1016/B978-0-323-90566-4.00011-4 . .