Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška

Abstract

Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo organske proizvodnje u Srbiji, u 2016. godini, u ukupnim obradivim površinama je 0,31%. Cilj poljskog eksperimentalnog ogleda bio je utvrditi efekat primene mikrobioloških đubriva u proizvodnji graška bez sintetičkih konvencionalnih aplikanata. Ispitivanje je obavljeno sa 3 različite sorte, primenom mikrobioloških đubriva u tehnologiji proizvodnje graška. Ogled izveden u suvom povrtarenju u tri ponavljanja po dizajnu split-plot. Ostvareni su visoki i stabilni prinosi.

A growth of garden pea surfaces and yields has been recorded worldwide, while in our areas, only growth of yield has been recorded. The price of organically produced pea and pea grain processed via freezing was 107.5% higher when compared with conventional. In Serbia, in the year 2016, the portion of organic production was only 0.31% of total arable areas. The aim of the field experiment was to determine the effects of the application of microbiological fertilizers in the production of peas with no synthetic conventional inputs. The research was conducted with three different varieties applying microbiological fertilizers to pea production technology. The experiment was conducted by dry vegetable growing in three repetitions by split-plot design. High and stable yields have been achieved.