Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška
Influence of microbiological fertilizers on yield lodging at the garden pea
Abstract
Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo organske proizvodnje u Srbiji, u 2016. godini, u ukupnim obradivim površinama je 0,31%. Cilj poljskog eksperimentalnog ogleda bio je utvrditi efekat primene mikrobioloških đubriva u proizvodnji graška bez sintetičkih konvencionalnih aplikanata. Ispitivanje je obavljeno sa 3 različite sorte, primenom mikrobioloških đubriva u tehnologiji proizvodnje graška. Ogled izveden u suvom povrtarenju u tri ponavljanja po dizajnu split-plot. Ostvareni su visoki i stabilni prinosi.
A growth of garden pea surfaces and yields has been recorded worldwide, while in our areas, only growth of yield has been recorded. The price of organically produced pea and pea grain processed via freezing was 107.5% higher when compared with conventional. In Serbia, in the year 2016, the portion of organic production was only 0.31% of total arable areas. The aim of the field experiment was to determine the effects of the application of microbiological fertilizers in the production of peas with no synthetic conventional inputs. The research was conducted with three different varieties applying microbiological fertilizers to pea production technology. The experiment was conducted by dry vegetable growing in three repetitions by split-plot design. High and stable yields have been achieved.
Keywords:
baštenski grašak / mikrobiološka đubriva / prinos / poleganje / garden pea / microbiological fertilizers / yield / lodgingSource:
Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019., 2019, 56-62Publisher:
- Zaječar : Megatrend University, Belgrade, Faculty of Management
Funding / projects:
- Sustainable agriculture and rural development in the function of accomplishing strategic objectives of the Republic of Serbia in the Danube region (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46006)
Collections
Institution/Community
FiVeRTY - CONF AU - Dozet, Gordana AU - Cvijanović, Gorica AU - Đurić, Nenad AU - Đukić, Vojin AU - Miladinov, Zlatica PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/3323 AB - Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo organske proizvodnje u Srbiji, u 2016. godini, u ukupnim obradivim površinama je 0,31%. Cilj poljskog eksperimentalnog ogleda bio je utvrditi efekat primene mikrobioloških đubriva u proizvodnji graška bez sintetičkih konvencionalnih aplikanata. Ispitivanje je obavljeno sa 3 različite sorte, primenom mikrobioloških đubriva u tehnologiji proizvodnje graška. Ogled izveden u suvom povrtarenju u tri ponavljanja po dizajnu split-plot. Ostvareni su visoki i stabilni prinosi. AB - A growth of garden pea surfaces and yields has been recorded worldwide, while in our areas, only growth of yield has been recorded. The price of organically produced pea and pea grain processed via freezing was 107.5% higher when compared with conventional. In Serbia, in the year 2016, the portion of organic production was only 0.31% of total arable areas. The aim of the field experiment was to determine the effects of the application of microbiological fertilizers in the production of peas with no synthetic conventional inputs. The research was conducted with three different varieties applying microbiological fertilizers to pea production technology. The experiment was conducted by dry vegetable growing in three repetitions by split-plot design. High and stable yields have been achieved. PB - Zaječar : Megatrend University, Belgrade, Faculty of Management C3 - Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019. T1 - Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška T1 - Influence of microbiological fertilizers on yield lodging at the garden pea EP - 62 SP - 56 UR - https://hdl.handle.net/21.15107/rcub_fiver_3323 ER -
@conference{ author = "Dozet, Gordana and Cvijanović, Gorica and Đurić, Nenad and Đukić, Vojin and Miladinov, Zlatica", year = "2019", abstract = "Baštenski grašak beleži porast površina i prinosau svetu, dok kod nas beleži samo povećanje prinosa. Cena organski proizvedenog i prerađenog zrna graška zamrzavanjem je za 107,5% viša u poređenju sa konvencionalnim. Udeo organske proizvodnje u Srbiji, u 2016. godini, u ukupnim obradivim površinama je 0,31%. Cilj poljskog eksperimentalnog ogleda bio je utvrditi efekat primene mikrobioloških đubriva u proizvodnji graška bez sintetičkih konvencionalnih aplikanata. Ispitivanje je obavljeno sa 3 različite sorte, primenom mikrobioloških đubriva u tehnologiji proizvodnje graška. Ogled izveden u suvom povrtarenju u tri ponavljanja po dizajnu split-plot. Ostvareni su visoki i stabilni prinosi., A growth of garden pea surfaces and yields has been recorded worldwide, while in our areas, only growth of yield has been recorded. The price of organically produced pea and pea grain processed via freezing was 107.5% higher when compared with conventional. In Serbia, in the year 2016, the portion of organic production was only 0.31% of total arable areas. The aim of the field experiment was to determine the effects of the application of microbiological fertilizers in the production of peas with no synthetic conventional inputs. The research was conducted with three different varieties applying microbiological fertilizers to pea production technology. The experiment was conducted by dry vegetable growing in three repetitions by split-plot design. High and stable yields have been achieved.", publisher = "Zaječar : Megatrend University, Belgrade, Faculty of Management", journal = "Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019.", title = "Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška, Influence of microbiological fertilizers on yield lodging at the garden pea", pages = "62-56", url = "https://hdl.handle.net/21.15107/rcub_fiver_3323" }
Dozet, G., Cvijanović, G., Đurić, N., Đukić, V.,& Miladinov, Z.. (2019). Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška. in Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019. Zaječar : Megatrend University, Belgrade, Faculty of Management., 56-62. https://hdl.handle.net/21.15107/rcub_fiver_3323
Dozet G, Cvijanović G, Đurić N, Đukić V, Miladinov Z. Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška. in Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019.. 2019;:56-62. https://hdl.handle.net/21.15107/rcub_fiver_3323 .
Dozet, Gordana, Cvijanović, Gorica, Đurić, Nenad, Đukić, Vojin, Miladinov, Zlatica, "Uticaj mikrobioloških đubriva na prinos i poleganje kod baštenskog graška" in Zbornik radova, 9. Međunarodni simpozijum o upravljanju prirodnim resursima, Zaječar, 31. maj 2019. (2019):56-62, https://hdl.handle.net/21.15107/rcub_fiver_3323 .