Confectionery sunflower in Serbia
2022
Autori
Hladni, NadaRomanić, Ranko
Babec, Brankica
Jocić, Siniša
Miklič, Vladimir
Petrović, Veljko
Miladinović, Dragana
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Serbia is one of the leading countries in the Balkans both in production and breeding of high-protein confectionery sunflower, although the area under this crop in Serbia is rather small. The use of NS confectionery sunflower hybrids in production, the processing industry and smaller factories has increased. Large seed fractions are purchased, roasted and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. It is expected that NS confectionery hybrids will continue to increase in production and gradually replace other varieties. A confectionery sunflower breeding program has been established at IFVCNS in mid-90s with the aim of developing modern confectionery open-pollinated hybrids. The increased use of plant proteins in the food industry imposed new goals on breeding programs. Hence, the confectionary sunflower breeding program places special emphasis on creating hybrids that fit their intended market segment. T...his can relate to purpose and intended use – whether food or bird feed – or different production conditions – classical or organic production. The hybrids created in NS breeding programs enable the use of intensive cultivation practices and mechanized harvesting and provide a stable seed and protein yield.
Ključne reči:
confectionery sunflower / breeding / market / SerbiaIzvor:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia, 2022, 50-54Izdavač:
- Paris : International Sunflower Association
- Novi Sad : Institute of Field and Vegetable Crops
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- SmartSun - Creating climate smart sunflower for future challenges (RS-ScienceFundRS-Ideje-7732457)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Hladni, Nada AU - Romanić, Ranko AU - Babec, Brankica AU - Jocić, Siniša AU - Miklič, Vladimir AU - Petrović, Veljko AU - Miladinović, Dragana PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2895 AB - Serbia is one of the leading countries in the Balkans both in production and breeding of high-protein confectionery sunflower, although the area under this crop in Serbia is rather small. The use of NS confectionery sunflower hybrids in production, the processing industry and smaller factories has increased. Large seed fractions are purchased, roasted and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. It is expected that NS confectionery hybrids will continue to increase in production and gradually replace other varieties. A confectionery sunflower breeding program has been established at IFVCNS in mid-90s with the aim of developing modern confectionery open-pollinated hybrids. The increased use of plant proteins in the food industry imposed new goals on breeding programs. Hence, the confectionary sunflower breeding program places special emphasis on creating hybrids that fit their intended market segment. This can relate to purpose and intended use – whether food or bird feed – or different production conditions – classical or organic production. The hybrids created in NS breeding programs enable the use of intensive cultivation practices and mechanized harvesting and provide a stable seed and protein yield. PB - Paris : International Sunflower Association PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia T1 - Confectionery sunflower in Serbia EP - 54 SP - 50 UR - https://hdl.handle.net/21.15107/rcub_fiver_2895 ER -
@conference{ author = "Hladni, Nada and Romanić, Ranko and Babec, Brankica and Jocić, Siniša and Miklič, Vladimir and Petrović, Veljko and Miladinović, Dragana", year = "2022", abstract = "Serbia is one of the leading countries in the Balkans both in production and breeding of high-protein confectionery sunflower, although the area under this crop in Serbia is rather small. The use of NS confectionery sunflower hybrids in production, the processing industry and smaller factories has increased. Large seed fractions are purchased, roasted and packed individually, while smaller seed fractions are used in the production of cold-pressed sunflower seed oil and oil cake. It is expected that NS confectionery hybrids will continue to increase in production and gradually replace other varieties. A confectionery sunflower breeding program has been established at IFVCNS in mid-90s with the aim of developing modern confectionery open-pollinated hybrids. The increased use of plant proteins in the food industry imposed new goals on breeding programs. Hence, the confectionary sunflower breeding program places special emphasis on creating hybrids that fit their intended market segment. This can relate to purpose and intended use – whether food or bird feed – or different production conditions – classical or organic production. The hybrids created in NS breeding programs enable the use of intensive cultivation practices and mechanized harvesting and provide a stable seed and protein yield.", publisher = "Paris : International Sunflower Association, Novi Sad : Institute of Field and Vegetable Crops", journal = "Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia", title = "Confectionery sunflower in Serbia", pages = "54-50", url = "https://hdl.handle.net/21.15107/rcub_fiver_2895" }
Hladni, N., Romanić, R., Babec, B., Jocić, S., Miklič, V., Petrović, V.,& Miladinović, D.. (2022). Confectionery sunflower in Serbia. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia Paris : International Sunflower Association., 50-54. https://hdl.handle.net/21.15107/rcub_fiver_2895
Hladni N, Romanić R, Babec B, Jocić S, Miklič V, Petrović V, Miladinović D. Confectionery sunflower in Serbia. in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia. 2022;:50-54. https://hdl.handle.net/21.15107/rcub_fiver_2895 .
Hladni, Nada, Romanić, Ranko, Babec, Brankica, Jocić, Siniša, Miklič, Vladimir, Petrović, Veljko, Miladinović, Dragana, "Confectionery sunflower in Serbia" in Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia (2022):50-54, https://hdl.handle.net/21.15107/rcub_fiver_2895 .