Climate change: the impact on aflatoxin contamination in cereals
2022
Autori
Janić Hajnal, ElizabetKos, Jovana
Radić, Bojana
Radović, Radmila
Đalović, Ivica
Purar, Božana
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors.
Ključne reči:
climate change / aflatoxins / cereals / contamination / food safety / AspergillusIzvor:
Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina, 2022, 91-91Izdavač:
- Banja Luka : University of Banja Luka, Faculty of Agriculture
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) (RS-MESTD-inst-2020-200222)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Janić Hajnal, Elizabet AU - Kos, Jovana AU - Radić, Bojana AU - Radović, Radmila AU - Đalović, Ivica AU - Purar, Božana PY - 2022 UR - http://fiver.ifvcns.rs/handle/123456789/2800 AB - It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors. PB - Banja Luka : University of Banja Luka, Faculty of Agriculture C3 - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina T1 - Climate change: the impact on aflatoxin contamination in cereals EP - 91 SP - 91 UR - https://hdl.handle.net/21.15107/rcub_fiver_2800 ER -
@conference{ author = "Janić Hajnal, Elizabet and Kos, Jovana and Radić, Bojana and Radović, Radmila and Đalović, Ivica and Purar, Božana", year = "2022", abstract = "It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and feed products, as well as in milk and dairy products. AFs produced mainly by Aspergillus flavus and Aspergillus parasiticus, are the most toxic and frequent contaminants of cereals, especially in areas with hot and humid climates. Changes in temperature and water availability related to global climate changes (increased temperature, heavy rainfalls, and droughts) are modulating factors of filamentous fungi growth and production of mycotoxins. Amongst all favouring factors, environmental factors (temperature, water activity (aw) and relative humidity (RH)) and climate change have been identified as the primary factors.", publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture", journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina", title = "Climate change: the impact on aflatoxin contamination in cereals", pages = "91-91", url = "https://hdl.handle.net/21.15107/rcub_fiver_2800" }
Janić Hajnal, E., Kos, J., Radić, B., Radović, R., Đalović, I.,& Purar, B.. (2022). Climate change: the impact on aflatoxin contamination in cereals. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina Banja Luka : University of Banja Luka, Faculty of Agriculture., 91-91. https://hdl.handle.net/21.15107/rcub_fiver_2800
Janić Hajnal E, Kos J, Radić B, Radović R, Đalović I, Purar B. Climate change: the impact on aflatoxin contamination in cereals. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:91-91. https://hdl.handle.net/21.15107/rcub_fiver_2800 .
Janić Hajnal, Elizabet, Kos, Jovana, Radić, Bojana, Radović, Radmila, Đalović, Ivica, Purar, Božana, "Climate change: the impact on aflatoxin contamination in cereals" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):91-91, https://hdl.handle.net/21.15107/rcub_fiver_2800 .