Present status and future prospects of global confectionery sunflower production
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Although sunflower is mainly grown for the production of vegetable oils in the world, there
are many countries that prefer confectionery sunflower hybrids and varieties (landraces).
Confectionery sunflower breeding is characterized by the fact that different markets have
different demands when it comes to the seed size, hull color and other traits, which makes this
process more difficult and costly. Confectionery low-oil protein type is used in the snack food
industry in the form of roasted sunflower seeds or dehulled as a part of snacks and baker's
wares, as well as for bird and pet feed. It currently represents less than 10% of total global
sunflower production. Seed of high protein sunflower usually varies in color, from black,
black with white stripes, to white and colorful. It is significantly bigger than the seed of oil
type sunflower, with thicker hull loosely connected to the kernel. The hull is easily separated
from the kernel and allows the whole seed to be... dehulled. When creating confectionery
hybrids it is very important to combine genes responsible for high yield potential and good
technical and technological traits of the seed. In order to successfully obtain high yields and
adaptability for confectionery sunflower the main direction in breeding is defining an ideal
ideotype of plant for specific agro-ecological conditions, self-fertility rate, larger seed,
increased 1000 seed weight, protein content and quality. While lowering the seed oil content
and hull ratio and at the same time introducing resistance genes in order to achieve stability of
sunflower resistance to certain pathogens
Ključne reči:
confectionery sunflower / sunflower / breeding / seed yield / protein yield / disease resistance / resistance to herbicides / MAS / marker assisted selectionIzvor:
Proceedings, 19th International Sunflower Conference, 29 May - 3 June 2016, Edirne, Turkey, 2016, 45-59Izdavač:
- Paris : International Sunflower Association
Kolekcije
Institucija/grupa
FiVeRTY - CONF AU - Hladni, Nada PY - 2016 UR - http://fiver.ifvcns.rs/handle/123456789/2785 AB - Although sunflower is mainly grown for the production of vegetable oils in the world, there are many countries that prefer confectionery sunflower hybrids and varieties (landraces). Confectionery sunflower breeding is characterized by the fact that different markets have different demands when it comes to the seed size, hull color and other traits, which makes this process more difficult and costly. Confectionery low-oil protein type is used in the snack food industry in the form of roasted sunflower seeds or dehulled as a part of snacks and baker's wares, as well as for bird and pet feed. It currently represents less than 10% of total global sunflower production. Seed of high protein sunflower usually varies in color, from black, black with white stripes, to white and colorful. It is significantly bigger than the seed of oil type sunflower, with thicker hull loosely connected to the kernel. The hull is easily separated from the kernel and allows the whole seed to be dehulled. When creating confectionery hybrids it is very important to combine genes responsible for high yield potential and good technical and technological traits of the seed. In order to successfully obtain high yields and adaptability for confectionery sunflower the main direction in breeding is defining an ideal ideotype of plant for specific agro-ecological conditions, self-fertility rate, larger seed, increased 1000 seed weight, protein content and quality. While lowering the seed oil content and hull ratio and at the same time introducing resistance genes in order to achieve stability of sunflower resistance to certain pathogens PB - Paris : International Sunflower Association C3 - Proceedings, 19th International Sunflower Conference, 29 May - 3 June 2016, Edirne, Turkey T1 - Present status and future prospects of global confectionery sunflower production EP - 59 SP - 45 UR - https://hdl.handle.net/21.15107/rcub_fiver_2785 ER -
@conference{ author = "Hladni, Nada", year = "2016", abstract = "Although sunflower is mainly grown for the production of vegetable oils in the world, there are many countries that prefer confectionery sunflower hybrids and varieties (landraces). Confectionery sunflower breeding is characterized by the fact that different markets have different demands when it comes to the seed size, hull color and other traits, which makes this process more difficult and costly. Confectionery low-oil protein type is used in the snack food industry in the form of roasted sunflower seeds or dehulled as a part of snacks and baker's wares, as well as for bird and pet feed. It currently represents less than 10% of total global sunflower production. Seed of high protein sunflower usually varies in color, from black, black with white stripes, to white and colorful. It is significantly bigger than the seed of oil type sunflower, with thicker hull loosely connected to the kernel. The hull is easily separated from the kernel and allows the whole seed to be dehulled. When creating confectionery hybrids it is very important to combine genes responsible for high yield potential and good technical and technological traits of the seed. In order to successfully obtain high yields and adaptability for confectionery sunflower the main direction in breeding is defining an ideal ideotype of plant for specific agro-ecological conditions, self-fertility rate, larger seed, increased 1000 seed weight, protein content and quality. While lowering the seed oil content and hull ratio and at the same time introducing resistance genes in order to achieve stability of sunflower resistance to certain pathogens", publisher = "Paris : International Sunflower Association", journal = "Proceedings, 19th International Sunflower Conference, 29 May - 3 June 2016, Edirne, Turkey", title = "Present status and future prospects of global confectionery sunflower production", pages = "59-45", url = "https://hdl.handle.net/21.15107/rcub_fiver_2785" }
Hladni, N.. (2016). Present status and future prospects of global confectionery sunflower production. in Proceedings, 19th International Sunflower Conference, 29 May - 3 June 2016, Edirne, Turkey Paris : International Sunflower Association., 45-59. https://hdl.handle.net/21.15107/rcub_fiver_2785
Hladni N. Present status and future prospects of global confectionery sunflower production. in Proceedings, 19th International Sunflower Conference, 29 May - 3 June 2016, Edirne, Turkey. 2016;:45-59. https://hdl.handle.net/21.15107/rcub_fiver_2785 .
Hladni, Nada, "Present status and future prospects of global confectionery sunflower production" in Proceedings, 19th International Sunflower Conference, 29 May - 3 June 2016, Edirne, Turkey (2016):45-59, https://hdl.handle.net/21.15107/rcub_fiver_2785 .