Characteristics of vegetable cultivars released in 1999
Karakteristike priznatih sorti povrća u 1999. godini
Apstrakt
In 1999, the Commission for Registration of Crop Varieties registered four vegetable cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad, namely the pea cultivars Tamiš and Vitez, the bean cultivar Sremac, and the string bean cultivar Tisa. All these newly released cultivars produced considerably higher yields in the Commission's three-year trials than the standard cultivars. They were also better with respect to most of the other characters under study (Tab. 1, 2, 3 ,4), such as growing season length, grain mass, plant height, and others.
Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo, ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije. Zahvaljujući bogatom genetskom materijalu povrća u Institutu, u potpunosti smo mogli zadovoljiti zahteve koji se traže pri stvaranju novih sorti povrća. U ovom radu su iznesene glavne karakteristike sorti leguminoza priznatih od strane Savezne komisije u 1999 godini, i to graška: Tamiš i Vitez; pasulja: Sremac; te visoke boranije: Tisa.
Ključne reči:
cultivar / breeding / yield / morphological characteristics / sorta / oplemenjivanje / prinos / morfološke karakteristikeIzvor:
Zbornik radova Instituta za ratarstvo i povrtarstvo, 2000, 33, 145-150Izdavač:
- Institut za ratarstvo i povrtarstvo, Novi Sad
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Gvozdenović, Đuro AU - Vasić, Mirjana AU - Jovićević, Dragan AU - Červenski, Janko PY - 2000 UR - http://fiver.ifvcns.rs/handle/123456789/26 AB - In 1999, the Commission for Registration of Crop Varieties registered four vegetable cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad, namely the pea cultivars Tamiš and Vitez, the bean cultivar Sremac, and the string bean cultivar Tisa. All these newly released cultivars produced considerably higher yields in the Commission's three-year trials than the standard cultivars. They were also better with respect to most of the other characters under study (Tab. 1, 2, 3 ,4), such as growing season length, grain mass, plant height, and others. AB - Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo, ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije. Zahvaljujući bogatom genetskom materijalu povrća u Institutu, u potpunosti smo mogli zadovoljiti zahteve koji se traže pri stvaranju novih sorti povrća. U ovom radu su iznesene glavne karakteristike sorti leguminoza priznatih od strane Savezne komisije u 1999 godini, i to graška: Tamiš i Vitez; pasulja: Sremac; te visoke boranije: Tisa. PB - Institut za ratarstvo i povrtarstvo, Novi Sad T2 - Zbornik radova Instituta za ratarstvo i povrtarstvo T1 - Characteristics of vegetable cultivars released in 1999 T1 - Karakteristike priznatih sorti povrća u 1999. godini EP - 150 IS - 33 SP - 145 UR - https://hdl.handle.net/21.15107/rcub_fiver_26 ER -
@article{ author = "Gvozdenović, Đuro and Vasić, Mirjana and Jovićević, Dragan and Červenski, Janko", year = "2000", abstract = "In 1999, the Commission for Registration of Crop Varieties registered four vegetable cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad, namely the pea cultivars Tamiš and Vitez, the bean cultivar Sremac, and the string bean cultivar Tisa. All these newly released cultivars produced considerably higher yields in the Commission's three-year trials than the standard cultivars. They were also better with respect to most of the other characters under study (Tab. 1, 2, 3 ,4), such as growing season length, grain mass, plant height, and others., Oplemenjivanje povrća u Institutu za ratarstvo i povrtarstvo, ima za cilj stvaranje sorti koje po svojim osobinama zadovoljavaju zahteve tržišta, industrijske prerade, zelene pijace, zahteve intenzivne proizvodnje i ishrane ljudske populacije. Zahvaljujući bogatom genetskom materijalu povrća u Institutu, u potpunosti smo mogli zadovoljiti zahteve koji se traže pri stvaranju novih sorti povrća. U ovom radu su iznesene glavne karakteristike sorti leguminoza priznatih od strane Savezne komisije u 1999 godini, i to graška: Tamiš i Vitez; pasulja: Sremac; te visoke boranije: Tisa.", publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo", title = "Characteristics of vegetable cultivars released in 1999, Karakteristike priznatih sorti povrća u 1999. godini", pages = "150-145", number = "33", url = "https://hdl.handle.net/21.15107/rcub_fiver_26" }
Gvozdenović, Đ., Vasić, M., Jovićević, D.,& Červenski, J.. (2000). Characteristics of vegetable cultivars released in 1999. in Zbornik radova Instituta za ratarstvo i povrtarstvo Institut za ratarstvo i povrtarstvo, Novi Sad.(33), 145-150. https://hdl.handle.net/21.15107/rcub_fiver_26
Gvozdenović Đ, Vasić M, Jovićević D, Červenski J. Characteristics of vegetable cultivars released in 1999. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2000;(33):145-150. https://hdl.handle.net/21.15107/rcub_fiver_26 .
Gvozdenović, Đuro, Vasić, Mirjana, Jovićević, Dragan, Červenski, Janko, "Characteristics of vegetable cultivars released in 1999" in Zbornik radova Instituta za ratarstvo i povrtarstvo, no. 33 (2000):145-150, https://hdl.handle.net/21.15107/rcub_fiver_26 .