Anethum graveolens: chemical composition, cultivation and uses
Samo za registrovane korisnike
2021
Autori
Aćimović, MilicaTešević, Vele
Stanković Jeremić, Jovana
Cvetković, Mirjana
Mara, Dimitrije
Todosijević, Marina
Pezo, Lato
Ostala autorstva
Douglas, IsiahPoglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated.... Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed.
Ključne reči:
Anethum graveolens / Apiaceae / phytoremedies / dill / chemical composition / cultivation / uses / essential oils / polyphenol content / antioxidative capacity / postdistillation waste material / phenolics compounds / fatty oil / biopesticidesIzvor:
Apiaceae: Ecology, Uses and Toxicity, 2021, 67-119Izdavač:
- Nova Science Publishers
Kolekcije
Institucija/grupa
FiVeRTY - CHAP AU - Aćimović, Milica AU - Tešević, Vele AU - Stanković Jeremić, Jovana AU - Cvetković, Mirjana AU - Mara, Dimitrije AU - Todosijević, Marina AU - Pezo, Lato PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2677 AB - Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated. Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed. PB - Nova Science Publishers T2 - Apiaceae: Ecology, Uses and Toxicity T1 - Anethum graveolens: chemical composition, cultivation and uses EP - 119 SP - 67 UR - https://hdl.handle.net/21.15107/rcub_fiver_2677 ER -
@inbook{ author = "Aćimović, Milica and Tešević, Vele and Stanković Jeremić, Jovana and Cvetković, Mirjana and Mara, Dimitrije and Todosijević, Marina and Pezo, Lato", year = "2021", abstract = "Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated. Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed.", publisher = "Nova Science Publishers", journal = "Apiaceae: Ecology, Uses and Toxicity", booktitle = "Anethum graveolens: chemical composition, cultivation and uses", pages = "119-67", url = "https://hdl.handle.net/21.15107/rcub_fiver_2677" }
Aćimović, M., Tešević, V., Stanković Jeremić, J., Cvetković, M., Mara, D., Todosijević, M.,& Pezo, L.. (2021). Anethum graveolens: chemical composition, cultivation and uses. in Apiaceae: Ecology, Uses and Toxicity Nova Science Publishers., 67-119. https://hdl.handle.net/21.15107/rcub_fiver_2677
Aćimović M, Tešević V, Stanković Jeremić J, Cvetković M, Mara D, Todosijević M, Pezo L. Anethum graveolens: chemical composition, cultivation and uses. in Apiaceae: Ecology, Uses and Toxicity. 2021;:67-119. https://hdl.handle.net/21.15107/rcub_fiver_2677 .
Aćimović, Milica, Tešević, Vele, Stanković Jeremić, Jovana, Cvetković, Mirjana, Mara, Dimitrije, Todosijević, Marina, Pezo, Lato, "Anethum graveolens: chemical composition, cultivation and uses" in Apiaceae: Ecology, Uses and Toxicity (2021):67-119, https://hdl.handle.net/21.15107/rcub_fiver_2677 .