dc.creator | Ćota, Josip | |
dc.creator | Gvozdanović-Varga, Jelica | |
dc.creator | Hadžić, Azra | |
dc.creator | Petrović, Anamarija | |
dc.creator | Saraić, Edita | |
dc.creator | Savić, Aleksandra | |
dc.creator | Ćota, Jelena | |
dc.date.accessioned | 2022-03-30T09:41:21Z | |
dc.date.available | 2022-03-30T09:41:21Z | |
dc.date.issued | 2013 | |
dc.identifier.isbn | 978-99955-751-3-7 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2556 | |
dc.description.abstract | Onions are grown for a variety of purposes. The purpose of the production determines the
choice of variety and growing technology. In this paper, the Federal Institute for Agriculture
in Sarajevo introduces two new varieties-Konjica’s and Zenica's onion. The new varieties are
specially developed for production from onion sets to suit the environmental conditions of
Bosnia and Herzegovina. This paper evaluates the new varieties production characteristics
and their bulb mineral composition, tested in Butmir (Sarajevo municipality) over 2009 and
2010 with the Stuttgarter cultivar used as a standard. The new varieties are medium late, the
plants are well developed and have erect leaves that are dark green in color and have a
pronounced waxy coating. The new onion varieties significantly out-yielded the standard
cultivar. Over two years, Konjica's onion yielded 30.68 t ha-1 on average (51% more than
Stuttgarter cultivar), while Zenica's onion yielded 24.83 t ha-1 on average, 21% more than the
standard cultivar. The mean concentrations of trace element in the bulbs of the new varieties
were in the order: Zn>Fe>Mn>Cu indicating onions from Bosnia and Herzegovina as a good
source of various vitamins and minerals important to maintain human health. | sr |
dc.language.iso | en | sr |
dc.publisher | East Sarajevo : University of East Sarajevo, Faculty of Agriculture | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Book of Proceedings, 4th International Scientific Symposium "Agrosym 2013", Jahorina, 3-6 October 2013 | sr |
dc.subject | onions | sr |
dc.subject | varieties | sr |
dc.subject | yield | sr |
dc.subject | mineral composition | sr |
dc.subject | bulbs | sr |
dc.subject | vegetables | sr |
dc.subject | trace elements | sr |
dc.title | Yield and mineral composition of two new onion varieties from Bosnia and Herzegovina | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 256 | |
dc.citation.spage | 251 | |
dc.identifier.doi | 10.7251/AGSY1303251C | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7041/agrosym_merged.pdf | |
dc.type.version | publishedVersion | sr |