Uticaj sorti baštenskog graška i mikrobiološkog đubriva na masu zrna i poleganje po biljci

Abstract

Baštenski grašak je jednogodišnja biljka kratke vegetacije koji se upotrebljava u ishrani ljudi u tehnološkoj zrelosti. Dvofaktorijalno istraživanje sprovedeno je na privatnoj parceli po split-plot dizajnu u tri ponavljanja. Velike parce bile su tri sorte a potparcele: kontrola i varijante primene mikrobioloških đubriva. Cilj istraživanja bio je, da se utvrdi uticaj različitih genotipova i primene mikrobioloških đubriva na % poleganja i masu zrna po biljci. Zabeležene su statistički značajne razlike između ispitivanih genotipova, kao i između primenjenih mikrobiloških tretmana u poređenju sa kontrolnom varijantom Dobijeni rezultati trebalo bi da posluže kao preporuka za optimalnu tehnologiju proizvodnje gajenja baštenskog graška.

Garden pea is a one-year plant of short vegetation used in people's eating in technological maturity. A two-factorial survey was conducted on a private plot of split-plot design in three repetitions. Large plots were three varieties and subplots: control and variants of the application of microbiological fertilizers. The aim of the research was to determine the influence of different genotypes and the application of microbiological fertilizers on logding and the weight of the grain per plant. Statistically significant differences between the investigated genotypes and between applied microbial treatments were compared with the control variant. The obtained results should serve as a recommendation for the optimal technology for the production of garden pea cultivation.