Evaluation of oil and protein content in oilseed rape
2018
Download 🢃
Authors
Rajković, DraganaMarjanović-Jeromela, Ana
Grahovac, Nada
Lečić, Nada
Popović, Vera
Živančev, Dragan
Miklič, Vladimir
Conference object (Published version)
Metadata
Show full item recordAbstract
Oilseed rape is the most significant member of Brassicaceae family in terms of economic value. Its oil is the third largest source of vegetable oil in world (USDA, 2016) after palm and soybean oil. This industrial crop is cultivated for high quality oil used in human nutrition, as well as for biodiesel production. High level of monounsaturated and omega-3 polyunsaturated fatty acids makes rapeseed oil good for heart health. After oil extraction from seed, remains meal which is rich in proteins and is used as feed. At a moment in Europe, there is limited output of vegetable proteins used as feed (Jasinski et al, 2018). Breeding efforts are focused not only on higher yield, but also in improving oil and meal quality of oilseed rape. Main goal of this research was to examine oil and protein content of 39 genotypes (lines, cultivars and one hybrid) from IFVCNS (Institute of Field and Vegetable Crops in Novi Sad) collection of oilseed rape. Oil content was determined by magnetic resonance a...nalyzer (Newport 4000 NMR). Determination of total protein amount was performed with standard Kjeldahl (1883) method. Average contents of rapeseed oil and proteins are 40-45% and 18-25%, respectively. In this study, oil content was presented as percentage of seed and varied from 28,70% in NS-H-R3 father line to 48,51% in cultivar Jovana.
Keywords:
oilseed rape / oil content / protein content / genotypesSource:
Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro, 2018, 92-92Publisher:
- Nikšić : University of Montenegro, Faculty of Philosophy
Funding / projects:
- Development of new varieties and production technology improvement of oil crops for different purposes (RS-MESTD-Technological Development (TD or TR)-31025)
Collections
Institution/Community
FiVeRTY - CONF AU - Rajković, Dragana AU - Marjanović-Jeromela, Ana AU - Grahovac, Nada AU - Lečić, Nada AU - Popović, Vera AU - Živančev, Dragan AU - Miklič, Vladimir PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2379 AB - Oilseed rape is the most significant member of Brassicaceae family in terms of economic value. Its oil is the third largest source of vegetable oil in world (USDA, 2016) after palm and soybean oil. This industrial crop is cultivated for high quality oil used in human nutrition, as well as for biodiesel production. High level of monounsaturated and omega-3 polyunsaturated fatty acids makes rapeseed oil good for heart health. After oil extraction from seed, remains meal which is rich in proteins and is used as feed. At a moment in Europe, there is limited output of vegetable proteins used as feed (Jasinski et al, 2018). Breeding efforts are focused not only on higher yield, but also in improving oil and meal quality of oilseed rape. Main goal of this research was to examine oil and protein content of 39 genotypes (lines, cultivars and one hybrid) from IFVCNS (Institute of Field and Vegetable Crops in Novi Sad) collection of oilseed rape. Oil content was determined by magnetic resonance analyzer (Newport 4000 NMR). Determination of total protein amount was performed with standard Kjeldahl (1883) method. Average contents of rapeseed oil and proteins are 40-45% and 18-25%, respectively. In this study, oil content was presented as percentage of seed and varied from 28,70% in NS-H-R3 father line to 48,51% in cultivar Jovana. PB - Nikšić : University of Montenegro, Faculty of Philosophy C3 - Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro T1 - Evaluation of oil and protein content in oilseed rape EP - 92 SP - 92 UR - https://hdl.handle.net/21.15107/rcub_fiver_2379 ER -
@conference{ author = "Rajković, Dragana and Marjanović-Jeromela, Ana and Grahovac, Nada and Lečić, Nada and Popović, Vera and Živančev, Dragan and Miklič, Vladimir", year = "2018", abstract = "Oilseed rape is the most significant member of Brassicaceae family in terms of economic value. Its oil is the third largest source of vegetable oil in world (USDA, 2016) after palm and soybean oil. This industrial crop is cultivated for high quality oil used in human nutrition, as well as for biodiesel production. High level of monounsaturated and omega-3 polyunsaturated fatty acids makes rapeseed oil good for heart health. After oil extraction from seed, remains meal which is rich in proteins and is used as feed. At a moment in Europe, there is limited output of vegetable proteins used as feed (Jasinski et al, 2018). Breeding efforts are focused not only on higher yield, but also in improving oil and meal quality of oilseed rape. Main goal of this research was to examine oil and protein content of 39 genotypes (lines, cultivars and one hybrid) from IFVCNS (Institute of Field and Vegetable Crops in Novi Sad) collection of oilseed rape. Oil content was determined by magnetic resonance analyzer (Newport 4000 NMR). Determination of total protein amount was performed with standard Kjeldahl (1883) method. Average contents of rapeseed oil and proteins are 40-45% and 18-25%, respectively. In this study, oil content was presented as percentage of seed and varied from 28,70% in NS-H-R3 father line to 48,51% in cultivar Jovana.", publisher = "Nikšić : University of Montenegro, Faculty of Philosophy", journal = "Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro", title = "Evaluation of oil and protein content in oilseed rape", pages = "92-92", url = "https://hdl.handle.net/21.15107/rcub_fiver_2379" }
Rajković, D., Marjanović-Jeromela, A., Grahovac, N., Lečić, N., Popović, V., Živančev, D.,& Miklič, V.. (2018). Evaluation of oil and protein content in oilseed rape. in Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro Nikšić : University of Montenegro, Faculty of Philosophy., 92-92. https://hdl.handle.net/21.15107/rcub_fiver_2379
Rajković D, Marjanović-Jeromela A, Grahovac N, Lečić N, Popović V, Živančev D, Miklič V. Evaluation of oil and protein content in oilseed rape. in Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro. 2018;:92-92. https://hdl.handle.net/21.15107/rcub_fiver_2379 .
Rajković, Dragana, Marjanović-Jeromela, Ana, Grahovac, Nada, Lečić, Nada, Popović, Vera, Živančev, Dragan, Miklič, Vladimir, "Evaluation of oil and protein content in oilseed rape" in Book of Abstracts, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November, Podgorica, Montenegro (2018):92-92, https://hdl.handle.net/21.15107/rcub_fiver_2379 .