Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population
Authors
Popović, VeraMarjanović-Jeromela, Ana
Glamočlija, Đorđe
Maksimović, Livija
Ćurčić, Živko
Kiprovski, Biljana
Jakšić, Snežana
Conference object (Published version)
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The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, etc. The evaluation of poppy quality is generally based on the oil and morphine content. The experiment with poppy was conducted in four replications on the plots of the Institute of Field and Vegetable Crops, in Bački Petrovac (φN 45 ° 20 ', λE 19 ° 40', msl 89), in 2017. The aim of this experiment was to examine the morpho-productive properties of the Petrovac poppy population sown in spring. The examined poppy population had a round shape of the capsule. On average, plant height was 93 cm, the number of capsule in plant was 2.67, the capsule length was 35.70 mm, capsule width was 34.90 mm, and the capsule weight was 3.68 g. The seed weight in the capsule was 1.86 g while the 1000 seed weight was 0.34 g. The stability of the tested parameters measured by the coeff...icient of variation, recorded a low variation, which shows us that the examined population is a good base for stable production and for further work in the breeding of this oilseed.
Keywords:
poppy / Papaver somniferum / fatty oil / morpho-productive analysis / poppy seedsSource:
Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia, 2017, 36-36Publisher:
- Novi Sad : Institute of Field and Vegetable Crops
Funding / projects:
- Development of new varieties and production technology improvement of oil crops for different purposes (RS-MESTD-Technological Development (TD or TR)-31025)
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FiVeRTY - CONF AU - Popović, Vera AU - Marjanović-Jeromela, Ana AU - Glamočlija, Đorđe AU - Maksimović, Livija AU - Ćurčić, Živko AU - Kiprovski, Biljana AU - Jakšić, Snežana PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/2336 AB - The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, etc. The evaluation of poppy quality is generally based on the oil and morphine content. The experiment with poppy was conducted in four replications on the plots of the Institute of Field and Vegetable Crops, in Bački Petrovac (φN 45 ° 20 ', λE 19 ° 40', msl 89), in 2017. The aim of this experiment was to examine the morpho-productive properties of the Petrovac poppy population sown in spring. The examined poppy population had a round shape of the capsule. On average, plant height was 93 cm, the number of capsule in plant was 2.67, the capsule length was 35.70 mm, capsule width was 34.90 mm, and the capsule weight was 3.68 g. The seed weight in the capsule was 1.86 g while the 1000 seed weight was 0.34 g. The stability of the tested parameters measured by the coefficient of variation, recorded a low variation, which shows us that the examined population is a good base for stable production and for further work in the breeding of this oilseed. PB - Novi Sad : Institute of Field and Vegetable Crops C3 - Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia T1 - Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population EP - 36 SP - 36 UR - https://hdl.handle.net/21.15107/rcub_fiver_2336 ER -
@conference{ author = "Popović, Vera and Marjanović-Jeromela, Ana and Glamočlija, Đorđe and Maksimović, Livija and Ćurčić, Živko and Kiprovski, Biljana and Jakšić, Snežana", year = "2017", abstract = "The poppy (Papaver somniferum L.) is used for oil and protein production from seeds, as food, in medicine (because it contains alkaloids of capsules - morphine, codeine, etc.), in cosmetics industry, in industry of colours, etc. The evaluation of poppy quality is generally based on the oil and morphine content. The experiment with poppy was conducted in four replications on the plots of the Institute of Field and Vegetable Crops, in Bački Petrovac (φN 45 ° 20 ', λE 19 ° 40', msl 89), in 2017. The aim of this experiment was to examine the morpho-productive properties of the Petrovac poppy population sown in spring. The examined poppy population had a round shape of the capsule. On average, plant height was 93 cm, the number of capsule in plant was 2.67, the capsule length was 35.70 mm, capsule width was 34.90 mm, and the capsule weight was 3.68 g. The seed weight in the capsule was 1.86 g while the 1000 seed weight was 0.34 g. The stability of the tested parameters measured by the coefficient of variation, recorded a low variation, which shows us that the examined population is a good base for stable production and for further work in the breeding of this oilseed.", publisher = "Novi Sad : Institute of Field and Vegetable Crops", journal = "Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia", title = "Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population", pages = "36-36", url = "https://hdl.handle.net/21.15107/rcub_fiver_2336" }
Popović, V., Marjanović-Jeromela, A., Glamočlija, Đ., Maksimović, L., Ćurčić, Ž., Kiprovski, B.,& Jakšić, S.. (2017). Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population. in Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia Novi Sad : Institute of Field and Vegetable Crops., 36-36. https://hdl.handle.net/21.15107/rcub_fiver_2336
Popović V, Marjanović-Jeromela A, Glamočlija Đ, Maksimović L, Ćurčić Ž, Kiprovski B, Jakšić S. Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population. in Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia. 2017;:36-36. https://hdl.handle.net/21.15107/rcub_fiver_2336 .
Popović, Vera, Marjanović-Jeromela, Ana, Glamočlija, Đorđe, Maksimović, Livija, Ćurčić, Živko, Kiprovski, Biljana, Jakšić, Snežana, "Phenotypic characterization of the Serbian poppy (Papaver somniferum L.) population" in Book of Abstracts, COST WG1 / EPPN2020 Workshop, COST Action FA1306: The quest for tolerant varieties - phenotyping at plant and cellular level, 29-30.09.2017., Novi Sad, Serbia (2017):36-36, https://hdl.handle.net/21.15107/rcub_fiver_2336 .