Genome editing of wheat - challenges and prospects for tackling changing environment
Аутори
Kondić-Špika, AnkicaMikić, Sanja
Mirosavljević, Milan
Takač, Verica
Miladinović, Dragana
Marjanović-Jeromela, Ana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable global climatic conditions. However, random mutagenesis or genetic recombination as conventional ways for wheat improvement, are time-consuming and cannot keep pace with increasing food demands. Targeted genome editing (GE) technologies, like zinc-finger nucleases, transcription activator-like effector nuclease, and clustered regularly interspaced short palindromic repeats (CRISPR)/(CRISPR)-associated protein 9 (Cas9)) have been successfully used in editing wheat genome to get heritable variations for creating diversity and precision breeding. The tetraploid durum wheat (Triticum turgidum ssp. durum L.) and the hexaploid bread wheat (Triticum aestivum L.) are the most widely cultivated types, both with large genomes, developed as a consequence of ancient hybridization ev...ents between ancestral progenitors.
Кључне речи:
genome editing / wheat / gene editing / stress toleranceИзвор:
2021Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200032 (Научни институт за ратарство и повртарство, Нови Сад) (RS-MESTD-inst-2020-200032)
- COST Action CA18111: Genome editing in plants - a technology with transformative potential
Напомена:
- This is a poster presented at the 2nd PlantEd Conference "Plant genome editing: the wide range of applications", held on 20-22 September 2021 in Lecce, Italy. The abstract from this conference is available here: http://fiver.ifvcns.rs/handle/123456789/2253
Повезане информације:
- Повезани садржај
http://fiver.ifvcns.rs/handle/123456789/2253
Колекције
Институција/група
FiVeRTY - CONF AU - Kondić-Špika, Ankica AU - Mikić, Sanja AU - Mirosavljević, Milan AU - Takač, Verica AU - Miladinović, Dragana AU - Marjanović-Jeromela, Ana PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2260 AB - Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable global climatic conditions. However, random mutagenesis or genetic recombination as conventional ways for wheat improvement, are time-consuming and cannot keep pace with increasing food demands. Targeted genome editing (GE) technologies, like zinc-finger nucleases, transcription activator-like effector nuclease, and clustered regularly interspaced short palindromic repeats (CRISPR)/(CRISPR)-associated protein 9 (Cas9)) have been successfully used in editing wheat genome to get heritable variations for creating diversity and precision breeding. The tetraploid durum wheat (Triticum turgidum ssp. durum L.) and the hexaploid bread wheat (Triticum aestivum L.) are the most widely cultivated types, both with large genomes, developed as a consequence of ancient hybridization events between ancestral progenitors. T1 - Genome editing of wheat - challenges and prospects for tackling changing environment UR - https://hdl.handle.net/21.15107/rcub_fiver_2260 ER -
@conference{ author = "Kondić-Špika, Ankica and Mikić, Sanja and Mirosavljević, Milan and Takač, Verica and Miladinović, Dragana and Marjanović-Jeromela, Ana", year = "2021", abstract = "Developing wheat able to sustainably produce high yields when grown under biotic/abiotic stresses is an important goal, in order to obtain food security in the face of ever-increasing human population and unpredictable global climatic conditions. However, random mutagenesis or genetic recombination as conventional ways for wheat improvement, are time-consuming and cannot keep pace with increasing food demands. Targeted genome editing (GE) technologies, like zinc-finger nucleases, transcription activator-like effector nuclease, and clustered regularly interspaced short palindromic repeats (CRISPR)/(CRISPR)-associated protein 9 (Cas9)) have been successfully used in editing wheat genome to get heritable variations for creating diversity and precision breeding. The tetraploid durum wheat (Triticum turgidum ssp. durum L.) and the hexaploid bread wheat (Triticum aestivum L.) are the most widely cultivated types, both with large genomes, developed as a consequence of ancient hybridization events between ancestral progenitors.", title = "Genome editing of wheat - challenges and prospects for tackling changing environment", url = "https://hdl.handle.net/21.15107/rcub_fiver_2260" }
Kondić-Špika, A., Mikić, S., Mirosavljević, M., Takač, V., Miladinović, D.,& Marjanović-Jeromela, A.. (2021). Genome editing of wheat - challenges and prospects for tackling changing environment. . https://hdl.handle.net/21.15107/rcub_fiver_2260
Kondić-Špika A, Mikić S, Mirosavljević M, Takač V, Miladinović D, Marjanović-Jeromela A. Genome editing of wheat - challenges and prospects for tackling changing environment. 2021;. https://hdl.handle.net/21.15107/rcub_fiver_2260 .
Kondić-Špika, Ankica, Mikić, Sanja, Mirosavljević, Milan, Takač, Verica, Miladinović, Dragana, Marjanović-Jeromela, Ana, "Genome editing of wheat - challenges and prospects for tackling changing environment" (2021), https://hdl.handle.net/21.15107/rcub_fiver_2260 .