Приказ основних података о документу

dc.contributorPojić, Milica
dc.creatorZeremski, Tijana
dc.creatorStojanov, Nadežda
dc.creatorKiprovski, Biljana
dc.creatorSikora, Vladimir
dc.creatorMiladinović, Jegor
dc.creatorKoren, Anamarija
dc.creatorMilić, Stanko
dc.date.accessioned2021-07-27T06:44:33Z
dc.date.available2021-07-27T06:44:33Z
dc.date.issued2018
dc.identifier.isbn978-86-7994-056-8
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2230
dc.description.abstractThe objective of this study was to determine cannabinoids content and fatty acids composition in twelve European fiber hemp varieties from Serbia, Romania, Hungary, Italy, Ukraine, France, Nederland and Poland. The CBD content in analysed varieties ranged from 0.00 to 1.96% and THC content was lower than the legal limit in EU. Total oil content in seeds of investigated varieties ranged from 25.09 to 34.09%. Fatty acid analysis showed that seed oil of all analyzed varieties is high in PUFAs (polyunsaturated fatty acids) ranging from 69.2 to 78.2% of the total fatty acids. Gamma-linolenic acid (C18:3 n-6) ranged from 0.62 to 2.97% and omega-6/omega-3 ratio varied from 2.93 to 4.47. Obtained results indicate that all analysed hemp varieties are an excellent source of polyunsaturated fatty acids, especially gamma-linolenic acid. In addition, according to these results there is low risk of oil contamination with cannabinoids. Most of the analyzed varieties can be used as a source for CBD extraction.sr
dc.language.isoensr
dc.publisherNovi Sad : University of Novi Sad, Institute of Food Technologysr
dc.relationAPV 114-451-2178/2016-03: Renesansa industrijske konoplje u svetlu aktuelnih agronomsko-medicinskih izazova, financed by the Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodinasr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceBook of Abstracts, 4th International Congress Food Technology, Quality and Safety. 23-25.10.2018, Novi Sad, Serbiasr
dc.subjectfiber hempsr
dc.subjecthemp seedsr
dc.subjectfatty acidssr
dc.subjectcannabinoidssr
dc.titleCannabinoids content and fatty acids composition in twelve European fiber hemp varietiessr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage11
dc.citation.spage6
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/6009/bitstream_6009.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2230
dc.type.versionpublishedVersionsr


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу