Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
Само за регистроване кориснике
2020
Аутори
Sarić-Krsmanović, MarijaGajić-Umiljendić, Jelena
Radivojević, Ljiljana
Rajković, Miloš
Santrić, Ljiljana
Đurović-Pejčev, Rada
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significan...t effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
Кључне речи:
chemical composition / essential oil / Ambrosia trifida / phytotoxic effectsИзвор:
Chemistry & Biodiversity, 2020, 17, 1, e1900508-Издавач:
- Wiley-V C H Verlag Gmbh, Weinheim
Финансирање / пројекти:
- Проучавање биљних патогена, артропода, корова и пестицида у циљу развоја метода биорационалне заштите биља и производње безбедне хране (RS-MESTD-Technological Development (TD or TR)-31043)
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
Напомена:
- Peer-reviewed manuscript: http://fiver.ifvcns.rs/handle/123456789/2139
Повезане информације:
- Друга верзија
http://fiver.ifvcns.rs/handle/123456789/2139
DOI: 10.1002/cbdv.201900508
ISSN: 1612-1872
PubMed: 31692228
WoS: 000500835700001
Scopus: 2-s2.0-85076211097
Колекције
Институција/група
FiVeRTY - JOUR AU - Sarić-Krsmanović, Marija AU - Gajić-Umiljendić, Jelena AU - Radivojević, Ljiljana AU - Rajković, Miloš AU - Santrić, Ljiljana AU - Đurović-Pejčev, Rada PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2020 AB - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth. PB - Wiley-V C H Verlag Gmbh, Weinheim T2 - Chemistry & Biodiversity T1 - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants IS - 1 SP - e1900508 VL - 17 DO - 10.1002/cbdv.201900508 ER -
@article{ author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada", year = "2020", abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.", publisher = "Wiley-V C H Verlag Gmbh, Weinheim", journal = "Chemistry & Biodiversity", title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants", number = "1", pages = "e1900508", volume = "17", doi = "10.1002/cbdv.201900508" }
Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508. https://doi.org/10.1002/cbdv.201900508
Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508. doi:10.1002/cbdv.201900508 .
Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508, https://doi.org/10.1002/cbdv.201900508 . .