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Organic breeding: New trend in plant breeding / Organsko oplemenjivanje - novi pravac u oplemenjivanju biljaka
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Organic breeding is a new trend in plant breeding aimed at breeding of organic cultivars adapted to conditions and expectations of organic plant production. The best proof for the need of organic cultivars is the existence ...
Genetic resources of cultivated and volunteer vegetables in Serbia / Genetički resursi gajenog i samoniklog povrća u Srbiji
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2017)
Number of plant species and populations in the diet and agriculture, and knowledge about them, their cultivation and use, represent the biological, cultural and social heritage of the humankind. Due to favourable geographic, ...
Monitoring of pesticide residues in fruit / Praćenje ostataka pesticida u voću
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2012)
The programmes for pesticide residues monitoring in food which are continually carried out in the world ensure that the consumers are not exposed to pesticide residues as well as that only the registered compounds are used ...
Inheritance of tomato hybrid traits / Nasleđivanje svojstava ploda paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
On the basis of diallel crossing (without reciprocal) six divergent tomato genotypes, the mode of inheritance and the components of genetics variance were analysed for the fruit length, fruit width, and the number of loculi ...
Study on productivity and quality of the kg winter triticale varieties / Istraživanje produktivnosti i kvaliteta kg sorti ozimog tritikalea
(Institut PKB Agroekonomik, Padinska skela, 2013)
In this paper are presented results of winter hexaploid varieties of triticale (Kg 20, Favorit and Trijumf) from Kragujevac. Varieties are grown in the trial field of Small Grains Research Centre, Kragujevac during the ...
Methods of transformation and detection of genetic modifications in field and vegetable crops / Metode transformacije i određivanja genetičkih modifikacija kod ratarskih i povrtarskih biljaka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2009)
Genetically modified (GM) plants are organisms to which a gene or genes from unrelated species are introduced using methods of genetic engineering. The process of introducing genes into unrelated species and getting them ...
Fungal deseases of maize / Mikoze kukuruza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2014)
Corn diseases cause harvest losses, affect the quality of the harvested crop and cause storage losses. The most common diseases are caused by fungi. The worldwide annual loss caused by fungi is about 9 %. Some of them ...
Climate change impact on field and vegetable crops diseases: Adaptation measures and control / Uticaj klimatskih promena na patogene ratarsko povrtarskih biljaka - mere adaptacije i suzbijanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2011)
The risk of disease and pest damages to agricultural crops has increased significantly as a result of climatic changes. Climate change could have positive, negative or no impact on field and vegetable crops diseases. ...
Marshmallow (Althaea officinalis L.) growing technology, pests and diseases / Tehnologija gajenja belog sleza (Althaea officinalis L.) sa osvrtom na bolesti i štetočine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Marshmallow is a very promising medicinal plant whose uncontrolled exploitation can lead to extinction in the wild. As the quantity of wild grown marshmallow cannot meet the growing needs, it is increasingly cultivated. ...
Possibility of using biological and physical methods as an alternative to chemical seed treatment / Mogućnost korišćenja bioloških i fizičkih metoda kao alternativa hemijskom tretmanu semena
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2010)
An essential prerequisite for high yield is a healthy plant, which will be developed from a healthy seed. Seed quality is affected by many biotic and abiotic factors that decrease yield and its quality, and can be ...