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Efficacy of diatomaceous earth in controlling major store product pests: Plodia interpunctella, Tribolium confusum and Acanthosclides obtectus
(Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2021)
Diatomaceous earth (DE) is an inert dust formed from fossilized skeletal remains of diatoms. Insecticidal activity is a result of desiccation that occurs after DE particles destroy lipid layers of insect cuticule. Efficacy ...
Perspektiva mini sladara u Srbiji / Perspective of micro malting in Serbia
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2022)
Pivarski ječam je jedna od najvažnijih sirovina za proizvodnju slada i piva. U Srbiji postoji samo jedna kompanija koja proizvodi slad od relativno malog broja sorti ječma. U poslednjoj deceniji, broj malih zanatskih pivara ...
Doprinos višegodišnjih stacionarnih ogleda unapređenju biljne proizvodnje u Srbiji / The contribution of stationary long-term trials to plant production improvement
(Beograd : Akademija inženjerskih nauka Srbije – AINS, Odeljenje biotehničkih naukaBeograd : Akademska misao, 2020)
U Srbiji postoji veći broj višegodišnjih stacionarnih eksperimenata čiji značaj i doprinos unapređenju poljoprivredne proizvodnje nije adekvatno valorizovan. Među njima se nalaze i 6 klasičnih eksperimenata sa trajanjem ...
Effect of climatic variables and sowing date on winter rapeseed (Brassica napus L.) development and yield
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
Climate change differentially affects crops, since the effects are caused by combination of changes in growing conditions and the timing of phenological phases. Winter rapeseed is vulnerable to local climatic conditions ...
State and the importance of organic production to human health
(Belgrade : Institute of Agricultural Economics, 2023)
Sustainable resource management and environmental protection are the basis for ensuring long-term stability and quality of agricultural production on the global food market where organic production has a great chance. In ...
New technologies in achieving heat and drought resilient oilseed production, the case of camelina
(Bari : Institute of Sciences of Food Production - National Research Council (ISPA-CNR), 2021)
Camelina [Camelina sativa (L.) Crantz] also known as “false flax” or “gold of pleasure”, is a self-pollinated, annual oilseed that belongs to the Brassicaceae family. Camelina is native species of Eurasia, which is gaining ...
Microbiological fertilizers in the function of organic production and health safe food
(IRASA – International Research Academy of Science and Art, 2022)
Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system ...
Carinata and Camelina, two minor Brassicaceae with great potential for the European bioeconomy
(Book of Abstracts, 16th International Rapeseed Congress (IRC): Global Crop - Golden Opportunities, Sidney, 24-27 September 2023, 2023)
The European bioeconomy is urgently looking for new sustainable and domestically grown feedstocks able to feed different types of end-uses, both food and non-food. The actual European environmental and agricultural policies ...
Nutritivni kvalitet korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo / Nutritional quality of coriander from the collection of the Institute of field and vegetables
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U ovom radu je prikazan hemijski sastav i sadržaj najznačajnijih biomolekula semena korijandra iz kolekcije Instituta za ratarstvo i povrtarstvo. Pored ulja (11,29%) i proteina (17,52%), seme ispitivanih genotipova sadrži ...
SNP genotyping to explore genetic diversity: the case of Montenegrin durum wheat landraces
(The Italian Society of Agricultural Genetics, 2023)
Landraces of durum wheat (Triticum turgidum subsp. durum), were the main
cereals of Montenegro until the mid-20th century, where they were
collectively recognized as Rogosija. After the Second World War, the
introduction ...