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Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Salinity is one of the major abiotic factors limiting plants productivity. Processes, such as seed germination, seedling growth and vigor, vegetative growth, flowering, and fruit set, are adversely affected by high ...
Breeding autumn-sown annual legumes for temperate regions
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During ...
The most important diseases in forage legumes in Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Lucerne (Medicago sativa L.), red and white clover (Trifolium pratense L., T. repens L.), field pea (Pisum sativum L.), common and hungarian vetch (Vicia sativa L., V. pannonica Crantz.) are the most important forage legumes ...
A treasury of the legume lore in the libraries of Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The largest number of books in Serbia is deposited at the National Library of Serbia and Matica srpska in Novi Sad, with an approximate total number of more than 6.4 million copies. This survey was aimed at assessing the ...
Assessing the potential of forage pea (Pisum sativum) cultivars for seed production
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Producing the pea (Pisum sativum L.) seeds with high quality and able to meet diverse market criteria is not an easy task. Like many other annual legumes such as vetches (Vicia spp.), pea is rather susceptible to lodging. ...
Ideotypes in breeding vetches (Vicia spp.)
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Vetches (Vicia spp.) are one of the oldest annual legume crops used in animal feeding throughout the temperate regions of Europe, Near and Middle East and North Africa. The most important species are bitter (V. ervilia ...
Forage yield in autumn-sown intercrops of annual legumes and brassicas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A small-plot trial has been carried out in the trial years of 2010/2011 and 2011/2012 at the Experimental Field of the Institute of Field and Vegetable Crops at Rimski Šančevi. It included eight intercrops of autumn-sown ...
Intercropping of legumes with Helianthus species
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Intercropping, or growing together more species at the same time in the same place is one of the oldest systems of cultivation in agriculture. Today, intercropping is recommended in sustainable agriculture due to various ...
Developing schemes for intercropping annual legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
We established four main principles for mutual intercropping annual legumes: same time of sowing; similar growing habit; similar cutting time; and one component has good standing ability (supporting crop) and another one ...
All legumes are beautiful, but some legumes are more beautiful than others
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Apart from their prominent roles as food and feed, legumes have numerous forms of non-food uses, with green manure and biofuel as the most widely present in agriculture and industry. Most legume species are easily recognised ...