Претраживање
Приказ резултата 31-40 од 126
Uticaj Vital Tricha i vodenog ekstrakta koprive na neke morfološke osobine soje / Influence of Vital Tricho and aqueous nettle extract on some morphological soybean characteristics
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po dizajnu split-plot sa dve sorte soje i tretmanima sa Vital Trichom, vodenim ekstraktom koprive, uključujući i kontrolnu varijantu. Cilj ovog istraživanja ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
The importance of using organic inputs and electromagnetic waves in soybean production / Značaj primjene organskih inputa i elektromagnetnih valova u proizvodnji soje
(Osijek : Glas Slavonije, 2014)
In order to environmental elements preservation it is necessary to support natural cycles and
organisms that participate in them by various methods. The aim of this study was to determine the biological value of soil in ...
Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom / Soybean seed quality depending on soil type and level of nitrogen fertilization
(Beograd : Društvo genetičara SrbijeBeograd : Društvo selekcionera i semenara Republike Srbije, 2018)
U trogodišnjem periodu (2009-2011) praćen je uticaj tipa zemljišta i nivoa đubrenja azotom na kvalitet zrna soje (sadržaj ulja i proteina u zrnu) sorti soje različitih grupa i specifičnih svojstava zrna. Poljski mikroogledi ...
Effects of biochar application on morphological traits in maize and soybean / Efekat biouglja na morfološka svojstva kukuruza i soje
(Matica srpska, Novi Sad, 2015)
This paper analyses the effects of the biochar application morphological traits in maize and soybean under semi-controlled conditions. During the study, the increasing doses of biochar (0%, 0.5%, 1, 3, and 5%) were ...
Soybean breeding at the Institute of Field and Vegetable Crops
(International Legume Society (ILS), 2013)
At the Institute of Field and Vegetable Crops in Novi Sad, single seed descent method has been used successfully for more than twenty years resulting in 110 varieties registered in Serbia and 54 abroad. Soybean selection ...
Sadržaj ulja i proteina u NS sortama soje / Contents of oil and proteins in NS soybean varieties
(Novi Sad: University of Novi Sad, Faculty of TechnologyNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Nove sorte soje testiraju se u mreži makroogleda, a ovi rezultati, uz rezultate demonstracionih i proizvodnih ogleda doprinose odabiru najprinosnijih sorti soje za određene lokalitete gajenja. Cilj ovoga rada je sagledavanje ...
Uticaj zaoravanja žetvenih ostataka na povećanje prinosa soje / The influence of ploughed crop residues on increase soybean yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2018)
Prinos soje zavisi od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Zaoravanjem žetvenih ostataka preduseva povećava se sadržaj organske materije u zemljištu, što ima ...
Diversity of Ascochyta blight disease complex of field pea and soybean in Serbia
(International Legume Society, 2016)
Soybean and field pea are the most important legumes worldwide. However, diseases are a strong limitation to obtaining stable yields, among which Ascochyta blight complex is one of the most significant and widespread ...
NS Ramonda, sorta soje
(2018)
Ovo je novostvorena sorta soje (Glycine max (L.) Merrill) NS Ramonda priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.