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Influence of row distance on Soybean yield / Uticaj međurednog razmaka na prinos soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The investigation was conducted during 2000 and 2001 in order to determine the influence of row distance on soybean yield. Grain yield was not significant different between observed planting variants. The highest yield was ...
Variation of protein content in soybean grain depending on cultivar and year / Variranje sadržaja proteina u zrnu soje u zavisnosti od sorte i godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Grain protein content in five soybean cultivars was determined in a two-year field experiment. The soybean cultivars belong to different maturity groups (O, I and II) and they represent the current cultivars in our country. ...
Review of soybean resistance to pathogens / Otpornost soje prema patogenima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
This paper presents an overview of the research on soybean resistance to pathogens. The review included most harmful agents of soybean diseases in Serbia, as well as those that are potentially harmful. Development and ...
Soybean seed storage with and without aeration / Skladištenje semena soje sa i bez aktivne ventilacije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2006)
Storage of soybean seed is very important part of seed production. This problem requires a careful approach because, in experience, there are many cases in which soybean seed decreases or loses quality during storage. ...
Procena aktivne rezerve semena korovskih biljaka u zemljištu / Estimation of active soil weed seed bank
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2022)
Poznavanje i razumevanje veličine i sastava rezerve semena korovskih biljaka može pomoći kod planiranja uspešne i pravovremene strategije suzbijanja korova i procene dinamike pojave korova. Veoma je značajano imati u vidu ...
Yield and quality of soybean seeds as affected by growing conditions / Prinos i semenski kvalitet soje u zavisnosti od uslova godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2011)
Effect of environmental conditions (temperatures and precipitation) on soybean yield and seed quality was examined during two years. Trials with four replications were located at experimental fields of Institute of Field ...
Soybean seed storage with and without aeration / Skladištenje semena soje sa i bez aktivne ventilacije
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2007)
It is well known that there are many reasons causing decreased seed quality Many natural events during seed production (like stress etc) can neither be influenced nor control. When seed storage is in question, it must be ...
Uticaj navodnjavanja na prinos i kvalitet soje u 2021. godini / The effect of irrigation on yield and quality of soybean in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Poslovna zajednica "Industrijsko bilje", 2023)
Navodnjavanje je agrotehnička mera koja doprinosi stabilnosti i sigurnosti biljne proizvodnje, u uslovima klimatskih promena kojima smo izloženi poslednjih decenija. U 2021. godini sa izraženim sušnim periodom povećanje ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
Germination and vigor of soybean seed produced under different agro-meteorogical conditions / Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the ...