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Приказ резултата 21-30 од 343
Storage possibility of the pimed soybean seed (Glycine max (L.) Merr.)
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
In the technology production, various seed enhancement procedures are often applied to improve the quality of the seed, in particular germination and other properties of the seed after the treatment. Seed priming is the ...
Southern green shield bug in soybean
(Novi Sad : Institute of Field and Vegetable Crops, 2021)
Shield bugs (species of the superfamily Pentatomoidea) are important insect pests in soybean production worldwide. They are also known as stink bugs because they have glands that excrete a strong odour. Two bugs have become ...
Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections
(Frontiers Media Sa, Lausanne, 2018)
Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations of these genes determine soybean adaptation to a specific latitude. The paper describes the first attempt to ...
Prediction of Soybean Plant Density Using a Machine Learning Model and Vegetation Indices Extracted from RGB Images Taken with a UAV
(Basel : MDPI, 2020)
Soybean plant density is an important factor of successful agricultural production. Due to the high number of plants per unit area, early plant overlapping and eventual plant loss, the estimation of soybean plant density ...
Kvalitet novopriznatih NS sorti soje u 2021. godini / Quality newly released NS varieties soybean in 2021
(Novi Sad:Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad: Institut za ratarstvo i povrtarstvoNovi Sad: DOO „Industrijsko bilje” Novi Sad, 2021)
U Odeljenju za soju, Instituta za ratarstvo i povrtarstvo iz Novog Sada do
sada je registrovano 160 NS sorte soje, različitih grupa zrenja. Cilj ovoga rada je
sagledavanje prinosa, sadržaja proteina i ulja, kao i prinosa ...
ECOBREED participatory trials for organic soybean production in Serbia
(Tulln an der Donau : Universität für Bodenkultur Wien, Department für Nutzpflanzenwissenschaften, Institut für Pflanzenzüchtung, 2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Sadržaj i prinos proteina i ulja u NS sortama soje registrovanim u 2021. godini / Content yield of protein and oil in NS soybean varieties registered in 2021
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
U Institutu za ratarstvo i povrtarstvo do 2020. godine registrovano je 160 sorti soje i to 29 sorti soje grupe zrenja 000
i 00, 38 sorti 0 grupe zrenja, 50 sorti I grupe zrenja, 37 sorti II grupe zrenja i 6 sorti soje III ...
Dietary phenolics and antioxidant capacity of selected legumes seeds from the central Balkans
(Akademiai Kiado Zrt, Budapest, 2018)
The aim of this study was to select Vicia genotypes with higher polyphenol contents and increased antioxidant activity, and to compare them with soybean, the most widespread and utilized legume species grown in the region. ...
Diaporthe pseudolongicolla: The new pathogen on soybean seed in Serbia / Diaporthe pseudolongicolla - novi patogen na semenu soje u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Seed decay is one of the most important diseases of soybean (Glycine max (L.) Merr.) that has a negative impact on the market grade of soybeans. The disease is mainly caused by Diaporthe longicolla, along with other Diaporthe ...
Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...