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Maize hybrids from different maturity groups over sowing densities / Prinos NS hibrida kukuruza različitih grupa zrenja u odnosu na gustinu setve
(Institut PKB Agroekonomik, Padinska skela, 2013)
In the present study, the grain yield of maize hybrids from different maturity groups at different crop density. Research were carried out 2012 on the site of Sremska Mitrovica. Observed hybrids are characterized by a high ...
Molecular evaluation of genetic variability of wheat elite breeding material / Molekularna evaluacija genetičke varijabilnosti elitnog oplemenjivačkog materijala pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2009)
Estimation of genetic variability of breeding material is essential for yield improvement in wheat cultivars. Modern techniques based on molecular markers application are more efficient and precise in genetic variability ...
Genetically modified crops and food / Genetički modifikovani usevi i hrana
(Društvo za ishranu Srbije, Beograd, 2019)
Global resources are being invested heavily for research and development involving new genetic modification technologies. Growing genetically modified (GM) crops has opened up a debate on the safety of GM crops and the ...
The influence of conventional and conservation tillage on content of total and labile soil organic matter / Uticaj konvencionalne i redukovane obrade zemljišta na sadržaj ukupne i lakopristupačne organske materije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2016)
In the temperate agro-ecological conditions of Vojvodina province there is a lack of research on the impact of different tillage to the soil organic matter change. Simultaneously, the introduction of conservation tillage ...
Effect of fungicides on yield components of peas / Uticaj fungicida na komponente prinosa graška
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In the past few years, peas has been grown on larger areas in Serbia (11,533 ha) as the main raw material for the processing industry. In our agro-ecological conditions, downy mildew on peas (Peronospora viciae) has become ...
NS Kosmaj i NS Maestral: New ns quality feed barley varieties / NS Kosmaj i NS Maestral - nove kvalitetne sorte novosadskog stočnog ječma
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars. In addition to grain yield, ...
Uticaj roka setve šećerne repe na procenat truleži u 2018. godini / Influence of sugar beet planting date on root rot percent in 2018
(Beograd : PKB Agroekonomik, 2019)
Trulež korena poslednjih nekoliko godina nanosi najveće štete u proizvodnji šećerne repe. Na području severne Srbije u 2018. godini zabeleženi su ogromni gubici zbog velikog procenta trule repe koji se kretao i do 50%. Na ...
Interakcija đubrenja i sistema gajenja kukuruza i soje na očuvanju biološke aktivnosti zemljišta i visinu biljaka / Interaction fertilization and seeding system the maize and soybean for on preserving soil biological activity and plant height
(Beograd : PKB Agroekonomik, 2019)
Združivanje useva je sistem gajenja biljaka koji u održivom načinu
biljne proizvodnje sve više dobija na značaju. Pored niza prednosti združenih useva (agronomskih i ekoloških) veoma je važno da ishrana useva bude prilagođena ...
Prinos soje u organskoj proizvodnji / Soybean yield in organic production
(Beograd : PKB Agroekonomik, 2019)
U radu je razmatrana opravdanost i mogućnost proizvodnje soje, druge grupe zrenja, u organskom sistemu gajenja u cilju njene samoodrživosti uz ostvarivanje stabilnog prinosa. Poljski ogled bio je postavljen po dizajnu ...
Effects of nitrogen rates and sowing densities on yield of spring oats / Uticaj doza azota i gustine setve na prinos jarog ovsa
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad, 2012)
Due to its dietary properties and biologically highly valuable nutritive substances contained in the grain, oats are useful and important in human nutrition and as livestock feed. In comparison with all other small grains ...