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Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat ...
Allelic Variation and Distribution of the Major Maturity Genes in Different Soybean Collections
(Frontiers Media Sa, Lausanne, 2018)
Soybean time of flowering and maturity are genetically controlled by E genes. Different allelic combinations of these genes determine soybean adaptation to a specific latitude. The paper describes the first attempt to ...
Models, Developments, and Perspectives of Mutual Legume Intercropping
(Elsevier Academic Press Inc, San Diego, 2015)
This paper presents the current state of our knowledge of mutual legume intercropping, with an emphasis on its utilization in continental and Mediterranean climates. Its novelty is primarily reflected in the carefully ...
Identification of mega-environments in Europe and effect of allelic variation at maturity E loci on adaptation of European soybean
(Wiley, Hoboken, 2017)
Soybean cultivation holds great potential for a sustainable agriculture in Europe, but adaptation remains a central issue. In this large mega-environment (MEV) study, 75 European cultivars from five early maturity groups ...