Pretraživanje
Prikaz rezultata 21-30 od 1980
Effect of soybean seed priming on germination and vigour depending on the seed lot and sowing date / Uticaj potapanja semena soje na klijavost i životnu sposobnost u zavisnosti od partije i roka setve
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2014)
The objective of this paper was to examine the effect of seed lot, sowing date, and priming on germination and vigour of soybean seed. Three different seed lots of an old soybean variety (Lot 1, Lot 2, Lot 3) created at ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia
(Wiley, Hoboken, 2019)
The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, ...
Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose
(Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management, 2019)
The genus Cymbopogon (Greek words 'kymbe' meaning boat and 'pogon' meaning beard), commonly known as lemongrass, belongs to the Poaceae family. It comprises a large number species, but only two have economic importance as ...
Correlations and path coefficient analysis of confectionery sunflower (Helianthus annuus L.)
(Paris : International Sunflower Association, 2016)
The most important criterion for introducing new confectionary hybrids into production is high protein yield. Breeding for increase of kernel protein content results in increased protein yield. Path coefficient analysis ...
Yield and yield components of imidazolinone-resistant sunflower (Helianthus annuus L.) are influenced by pre-emergence herbicide and time of post-emergence weed removal
(Elsevier Science Bv, Amsterdam, 2012)
With an increase in the use of imidazolinone (IMI)-resistant sunflower, it is important to determine the influence of weed interference and herbicide presence on seed yield and yield components of sunflower. The objective ...
Subunit composition of seed storage proteins in high-protein soybean genotypes
(Empresa Brasil Pesq Agropec, Brasilia Df, 2010)
The objective of this work was to quantify the accumulation of the major seed storage protein subunits, beta-conglycinin and glycinin, and how they influence yield and protein and oil contents in high-protein soybean ...
Identification of the most desirable maize testing environments in northern Serbia / Identifikacija najpoželjnijih lokaliteta za testiranje hibrida kukuruza u severnoj Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
One of the final stages in the process of maize breeding is testing the potential hybrids in pre-registration multi-location trials. The aim of this study was to evaluate six locations (Pančevo, Sremska Mitrovica, Ruma, ...
Promena morfoloških osobina soje pri različitom sklopu biljaka / Change of morhological properties of soybean with a different canopy
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Prinos i morfološke osobine soje zavise od sorte, plodnosti zemljišta, agrotehničkih mera, kao i od vremenskih uslova u pojedinim godinama. Cilj ovih istraživanja je da se sagleda uticaj različitih sklopova na prinos, ...
Influence of soil particle size on content and availability of trace elements in soils under vineyards / Uticaj mehaničkog sastava na sadržaj i pristupačnost elemenata u tragovima u zemljištima pod vinogradima
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2018)
In order to test the effect of soil physical and chemical properties on the content and availability of trace elements (TEs), total of 52 soil samples from 26 representative vineyards were analysed (from depths 0-30 cm and ...