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Prikaz rezultata 261-270 od 270
Variability in total seed glucosinolate content in different rapeseed genotypes / Varijabilnost sadržaja ukupnih glukozinolata u različitim genotipovima ozime uljane repice, B. Napus ssp. Oleifera
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Seeds of 60 genotypes of winter rapeseed have been analyzed for oil, protein and glucosinolate contents. Oil content was determined by Soxlett method, protein content was determined based on an estimation of the nitrogen ...
Identification of breeding products and protection of breeders rights / Identifikacija genotipova biljnih vrsta i zaštita autorstva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Identification of plants species and their 'fingerprinting' are based on morphological, biochemical-genetic and molecular markers. The aim of this paper was to determine genetic basis of the breeding material from its ...
Winter rapeseed breeding at Institute of field and vegetable crops / Oplemenjivanje ozime uljane repice u Naučnom institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Winter rapeseed breeding program (Brassica napus L) was started at the Institute in mid-1980s. It was something of a "freelance" program breeding priorities of Oilcrops Department were the development of sunflower hybrids ...
Kvalitet slada ozimog i jarog pivskog ječma žetve 2005. godine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
U radu su komparativno analizirane neke tehnološke osobine ozimog i jarog pivskog ječma u agroekološkim uslovima Vojvodine. U nepovoljnim godinama ozimi ječam je imao kvalitetniji slad, dok je u prosečnim i povoljnim ...
A study of variability of alfalfa yield components using principle component analysis / Analiza varijabilnosti komponenti prinosa lucerke metodom glavnih komponenata
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this paper was to examine the genetic divergence of 30 alfalfa genotypes (tab. 1). The study was carried out during 2001-2003 at Rimski Šančevi and included seven cuts. Genotype variability was analyzed using ...
Microbiological properties of soils in natural grasslands / Mikrobiološka svojstava zemljišta prirodnih travnjaka
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Microbiological and basic agrochemical soil properties (0-30 cm) in natural grasslands have been examined in four locations: three in the location Pester, at the altitudes between 1176 and 1342 m, and one in Bogovoda, at ...
Agronomic characteristics of genus Vigna L. related to forage / Agronomske osobine roda Vigna L. vezane za krmu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Among many species of genus Vigna L. are cowpea, V. unguiculata (L.) Walp., mung bean, V. radiata (L.) Wilczek, and adzuki bean, V. angularis (Willd.) Ohwi & Ohashi, that are almost completely unknown in Serbia and Montenegro. ...
Preliminary results of testing blue lupin (Lupinus atiqustifolius L) in Serbia
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Contemporary breeding programs on blue lupin, such as the one that is carried out in the Saatzucht Steinach QmbH in Bornhof, Germany, are aimed at the improvement of tolerance to abiotic and biotic stress and certain ...
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...