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First report of Fusarium oxysporum f. sp. ciceris on chickpea (Cicer arietinum) in Serbia
(The American Phytopathological Society, 2022)
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAO 2017). However, in Serbia it is a novel crop grown on approximately 120 acres, but the ...