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Приказ резултата 11-20 од 1241
Uporedna analiza hemijskog sastava etarskih ulja anisa (Pimpinella anisum L.) i zvezdastog anisa (Illicium verum Hook.) / Comparative analysis of chemical composition of essential oils from aniseed (Pimpinella anisum L.) and star anise (Illicium verum Hook.)
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Anis (Pimpinella anisum L.) je jednogodišnja zeljasta biljka iz familije Apiaceae poreklom iz Mediteranske regije sa širokim arealom rasprostranjenja, dok je zvezdasti anis (Ilicium verum Hook.) višegodišnja drvenasta ...
Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2018)
The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, ...
The Analysis of Petiole Histological Traits Through an Evaluation of Water Deficit Tolerance of Sugar Beet Genotypes
(Springer India, New Delhi, 2016)
Water stress is considered as one of the most widespread limitations to sugar beet productivity and yield stability. Since leaf is the most significantly affected organ by drought, we focused on the petiole histological ...
Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera / Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
(Novi Sad : University of Novi Sad, Faculty of Agriculture, 2017)
Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata ...
Applying Mendelian rules in rapeseed (Brassica napus) breeding
(Društvo genetičara Srbije, Beograd, 2016)
Rapeseed is one of the most important sources of edible oil, raw material for industry, as well as feed. The yield and quality of rapeseed have significantly been improved in recent decades as a result of intensive breeding ...
Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
(Natl Agricultural Research & Development Inst, Fundulea, 2016)
Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of ...
Mode of inheritance of dry matter content in onion (allium cepa l.) Bulb
(Društvo genetičara Srbije, Beograd, 2011)
Pavlovic N., D. Cvikic, J. Zdravkovic, M. Mijatovic and M. Brdar-Jokanovic (2011): Mode of inheritance of dry matter content in onion (A. cepa L.) bulb. - Genetika, Vol 43, No. 1, 19 -27. Onion dry matter content is very ...
Effect of sowing time on performances of proso millet (Panicum miliaceum L.) / Uticaj vremena setve na performanse običnog prosa (Panicum miliaceum L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
During the year 2013 at the site of Bačka Topola field experiment was conducted with different sowing times of proso millet (Panicum miliaceum L.) cultivar Biserka. The applied sowing times included a period of more than ...
Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens
(Amer Soc Horticultural Science, Alexandria, 2018)
Common cyclamen (Cyclamen pururascens Mill.) is a very interesting species not only for various breeding programs but also as an ornamental plant. The plants possess interesting floral and foliage characteristics, nice ...
Production characteristics of different malting barley genotypes in intensive nitrogen fertilization / Produktivne osobine različitih genotipova pivarskog ječma u uslovima pojačane ishrane azotom
(Društvo genetičara Srbije, Beograd, 2010)
Two-year trials have been conducted in Technological Research Center in Zajecar. Research objects were six malting barley genotypes. The experimental crop was top dressed with the following amounts of nitrogen: 40, 60, 80 ...