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Maize breeding in the Research institute of field and vegetable crops, Novi Sad / Oplemenjivanje kukuruza u Naučnom institutu za ratarstvo i povrtarstvo u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Maize is the first crop in Serbia and Montenegro. More than forth century maize exists in this region. In the beginning of maize cultivation it was flint type maize from Caribbean and after that US dent type was introduced ...
Phenotypic stability and reonization maize hybrids / Fenotipska plastičnost i rejonizacija hibrida kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Statistical data and trial results have shown that maize grain yields in commercial production and trials alike vary according to both the year and the site. The hybrid is the single most important of the many factors ...
Seed and protein yields in oilseed rape (Brassica napus L. Var. Napus) / Prinosi semena i proteina uljane refice (Brassica napus L. Var. Napus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The oil extraction from oilseed rape seed leaves behind meal, with a crude protein content of about 40 % and a lysine content near to the one in soya bean meal, that could represent an excellent protein source in animal ...
Grain yield stability among maize hybrids of different fao maturity groups / Stabilnost prinosa zrna hibrida kukuruza različitih fao grupa zrenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
In this paper we investigated stability (phenotypic plasticity) for grain yield among different FAO maturity groups of maize hybrids (FAO 400 to 700). Twenty five hybrids in each maturity group were tested in a randomized ...
Soybean breeding at Institute of field and vegetable crops / Oplemenjivanje soje u Institutu za ratarstvo i povrtarstvo
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The work on soybean breeding at the Institute of Field and Vegetable Crops in Novi Sad started in the mid seventies. The primary objective of this work was to create domestic, high yielding varieties, adapted to our growing ...
Parameters of breeding barley for yield and quality / Parametri oplemenjivanja ječma na prinos i kvalitet
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
With a total of around 180 million ha worldwide, barley is in fourth place in the world crop production and is therefore a significant product in the marketing of agricultural commodities. In Serbia, the area sown to this ...
Genetics and breeding for characters determining quality in fodder barley / Genetika i oplemenjivanje osobina koje određuju kvalitet stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Of the total barley production in the world, 67% are used for animal feed 28% for malting and 5% for food. Regardless of its larger economic importance, fodder barley has been studied less extensively than malting barley. ...
Stay green criterion in maize breeding programs / Stay green kriterijum u oplemenjivačkim programima na kukuruzu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Genetic variation for stay green character has been exploited in maize improvement mainly in the light of selecting high yielding rather then typical stay green genotypes. Stay green is an indicator of good plant health ...
Resistance (sensitivity) of some rapeseed genotypes to Peronospora parasitica under field conditions / Otpornost (osetljivost) nekih genotipova uljane repice na Peronospora parasitica u poljskim uslovima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
Peronospora parasitica is the causal agent of downy mildew in the rapeseed. The symptoms occur in the form of chlorotic spots. First symptoms occur at the cotyledon stage. Infected plants have delayed growth and some die ...
Recommendation of NS maize hybrids for 2004 season / Preporuka NS hibrida kukuruza za setvu u 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Maize breeding in the Institute of Field and Vegetable Crops Novi Sad has had a long tradition. The main aim of maize breeding is creating high-yielding maize hybrids with good adaptability and yield stability, different ...